Screening of chemical composition and antifungal and antioxidant activities of the essential oils from three Turkish Artemisia species

Kordali S., CAKIR A., MAVİ A., KILIÇ H., Yildirim A.

Journal of Agricultural and Food Chemistry, cilt.53, sa.5, ss.1408-1416, 2005 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 53 Sayı: 5
  • Basım Tarihi: 2005
  • Doi Numarası: 10.1021/jf048429n
  • Dergi Adı: Journal of Agricultural and Food Chemistry
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.1408-1416
  • Anahtar Kelimeler: compositae, Artemisia, essential oil, antifungal activity, antioxidant activity, chamazulene, camphor, 1,8-cineole, DPPH radical scavenging activity, BIOCIDAL INVESTIGATIONS, VOLATILE CONSTITUENTS, JACQ.
  • Atatürk Üniversitesi Adresli: Evet