Effect of dietary conjugated linoleic acid (CLA) on broiler performance, serum lipoprotein content, muscle fatty acid composition and meat quality during refrigerated storage
BRITISH POULTRY SCIENCE, cilt.47, sa.4, ss.470-476, 2006 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 47 Sayı: 4
- Basım Tarihi: 2006
- Doi Numarası: 10.1080/00071660600827716
- Dergi Adı: BRITISH POULTRY SCIENCE
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.470-476
- Atatürk Üniversitesi Adresli: Evet
Özet
1. A trial was conducted to investigate the effects of dietary conjugated linoleic acid ( CLA) concentration on performance parameters, carcase composition, thiobarbituric acid reactive substances ( TBARS) and fatty acid composition in leg and breast muscle and serum lipoprotein concentrations.