Effect of dietary conjugated linoleic acid (CLA) on broiler performance, serum lipoprotein content, muscle fatty acid composition and meat quality during refrigerated storage

Bolukbasi S. C.

BRITISH POULTRY SCIENCE, cilt.47, sa.4, ss.470-476, 2006 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 47 Sayı: 4
  • Basım Tarihi: 2006
  • Doi Numarası: 10.1080/00071660600827716
  • Dergi Adı: BRITISH POULTRY SCIENCE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.470-476
  • Atatürk Üniversitesi Adresli: Evet

Özet

1. A trial was conducted to investigate the effects of dietary conjugated linoleic acid ( CLA) concentration on performance parameters, carcase composition, thiobarbituric acid reactive substances ( TBARS) and fatty acid composition in leg and breast muscle and serum lipoprotein concentrations.