Antioxidant activity of an anatolian herbal teaOriganum minutiflorum: isolation and characterization of its secondary metabolites

Elmastas M., Celik S. M., Genc N., Aksit H., Erenler R., GÜLÇİN İ.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, cilt.21, sa.1, ss.374-384, 2018 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 21 Sayı: 1
  • Basım Tarihi: 2018
  • Doi Numarası: 10.1080/10942912.2017.1416399
  • Dergi Adı: INTERNATIONAL JOURNAL OF FOOD PROPERTIES
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.374-384
  • Anahtar Kelimeler: Herbal tea, Origanum minutiflorum, Antioxidant activity, Chromatography, Spectroscopy, ORIGANUM-VULGARE, ESSENTIAL OILS, CHEMICAL-CONSTITUENTS, ANTIPROLIFERATIVE ACTIVITIES, POLYPHENOL CONTENTS, AQUEOUS EXTRACT, L., ACETYLCHOLINESTERASE, ANTIBACTERIAL, GLYCOSIDES
  • Atatürk Üniversitesi Adresli: Evet

Özet

Origanum species are significant aromatic and medicinal plants used in food and pharmaceutical industries. Isolation of bioactive compounds was executed on n-butanol extract to yield the compounds responsible for the activities. Tricosan-1-ol (1), (8E,16E)-tetracosa-8,16-diene-1,24-diol (2), azepan-2-one (3), 3,4-dihydroxybenzoic acid (4), apigenin (5), eriodictyol (6), globoidnan-A (7), luteolin (8), rosmarinic acid (9), apigenin-7-O-glucuronide (10), and vicenin-2 (11) were isolated by chromatographic methods (column chromatography and semi-preparative High Performance Liquid Chromatography (HPLC) and structures were elucidated on the basis of spectroscopic techniques including 1D/2D nuclear magnetic resonance (NMR) and Liquid chromatography/Time-of-flight/Mass spectrometry (LC-TOF/MS). The isolated compounds and extracts were applied for antioxidant assays including 1,1-diphenyl-2-picrylhydrazyl (DPPH center dot) scavenging, 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS(center dot+)) scavenging, reducing power, and cuprac techniques. 3,4-Dihydroxy benzoic acid (4), eriodictyol (6), luteolin (8), and rosmarinic acid (9) revealed the considerable antioxidant activities.