Purification of Polyphenol Oxidase from Potato and Investigation of the Inhibitory Effects of Phenolic Acids on Enzyme Activity

Bayrak S., Ozturk C., Demir Y., Alim Z., KÜFREVİOĞLU Ö. İ.

PROTEIN AND PEPTIDE LETTERS, cilt.27, sa.3, ss.187-192, 2020 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 27 Sayı: 3
  • Basım Tarihi: 2020
  • Doi Numarası: 10.2174/0929866526666191002142301
  • Dergi Adı: PROTEIN AND PEPTIDE LETTERS
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, BIOSIS, EMBASE, MEDLINE
  • Sayfa Sayıları: ss.187-192
  • Anahtar Kelimeler: Affinity chromatography, inhibition, phenolic acids, purification, polyphenol oxidase, hydroxybenzoic acid, DERIVATIVES, PLANTS, L.
  • Atatürk Üniversitesi Adresli: Evet

Özet

Background: Polyphenol Oxidase (PPO) belongs to the oxidoreductase enzyme family.