Gıda ürünleri piyasasında yeni pazarlama stratejileri: imalatçı markalara karşı özel markalar.


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Topcu Y., Işık H.

Tarım Ekonomisi Dergisi, cilt.13, sa.1, ss.7-17, 2007 (Hakemli Dergi)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 13 Sayı: 1
  • Basım Tarihi: 2007
  • Dergi Adı: Tarım Ekonomisi Dergisi
  • Derginin Tarandığı İndeksler: TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.7-17
  • Atatürk Üniversitesi Adresli: Evet

Özet

In the food product market, individual customer-based researches and private-brand strategies of the retailers have made them an important competitor for the manufacturers. Retailers obtain the data from individual customer database regarding the product, brand and markets in the buying model. Then, they analyze socio-economical, demographical, cultural and psychological behaviors of individual customers, and based on the results, they use various types of private brands. On the other hand, since manufacturer brands analyze mass markets as a whole, they cannot form homogenous consumer masses and implement private strategies to these mass groups. Retailers aware of this have marketing tactics and strategies reached target customers via market cell, brand or niche segmentation. Retailers who include private customer demands in the supply chain gain the market share of manufacturer brands and increase their growth trends in the market. The producers of the private products, only used the price advantage over manufacturer brands at first, but then they have added several more qualitative factors such as quality, food and hygienic safety to have more competitive advantage over manufacturer brands. Retailers can create a positive motivation on consumers, producers and other parties by integrated marketing approach which covers the effective usage of quality, price, promotion and marketing chain. In addition, they can make a positive effect on national economy by both increasing propensity to productivity and saving in supply and demand side.