Antibacterial activities of essential oils and extracts of Turkish Achillea, Satureja and Thymus species against plant pathogenic bacteria

KOTAN R., Cakir A., DADASOGLU F., AYDIN T., Cakmakci R., ÖZER H., ...Daha Fazla

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.90, sa.1, ss.145-160, 2010 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 90 Sayı: 1
  • Basım Tarihi: 2010
  • Doi Numarası: 10.1002/jsfa.3799
  • Dergi Adı: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.145-160
  • Anahtar Kelimeler: Achillea, antibacterial activity, camphor, carvacrol, phytopathogens, Satureja, Thymus, thymol, 1,8-cineole, seed disinfection, C. KOCH BOISS., METHANOL EXTRACTS, ANTIMICROBIAL ACTIVITIES, ANTIOXIDANT ACTIVITIES, ANTIFUNGAL, COMPONENTS, ORIGANUM, MEY,C.A., CANKER
  • Atatürk Üniversitesi Adresli: Evet

Özet

BACKGROUND: The aims of this study were to examine the chemical composition of the essential oils and hexane extracts of the aerial parts of Satureja spicigera (C. Koch) Boiss., Thymus fallax Fisch. & CA Mey, Achillea biebersteinii Afan, and Achillea millefolium L. by GC and GC-MS, and to test antibacterial efficacy of essential oils and n-hexane, chloroform, acetone and methanol extracts as an antibacterial and seed disinfectant against 25 agricultural plant pathogens.