Sensory and chemical changes in carp Cyprinus carpio fillets marinated with sunflower oil sunflower oil plus pomegranate sauce and sunflower oil plus plum sauce during storage at 40 C for 1 month | AVESİS

Atatürk Üniversitesi Akademik Veri Yönetim Sistemi

Sensory and chemical changes in carp Cyprinus carpio fillets marinated with sunflower oil sunflower oil plus pomegranate sauce and sunflower oil plus plum sauce during storage at 40 C for 1 month

Atıf İçin Kopyala

KORKMAZ F., ARSLAN A., ÖZOĞUL F., ÖZOĞUL Y., ATAMANALP M., KOCAMAN E. M., ...Daha Fazla

46. WEFTA Conference, 12 - 14 Ekim 2016

Yayın Türü: Bildiri / Özet Bildiri
Atatürk Üniversitesi Adresli: Evet