Some Quality Characteristics of the Lyophilized Red Cabbage Brassica oleracea var capitata f rubra Water Extract

AKSU M. İ., ŞAT İ. G., ERDEMİR E., TURAN E.

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”01-04 October 2015 Sarajevo / Bosnia and Herzegovina, 1 - 04 Ekim 2015

  • Yayın Türü: Bildiri / Özet Bildiri
  • Atatürk Üniversitesi Adresli: Evet