Some Quality Characteristics of the Lyophilized Red Cabbage Brassica oleracea var capitata f rubra Water Extract

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AKSU M. İ., ŞAT İ. G., ERDEMİR E., TURAN E.

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”01-04 October 2015 Sarajevo / Bosnia and Herzegovina, 1 - 04 Ekim 2015, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Atatürk Üniversitesi Adresli: Evet