The Effect of duration of finishing period on the performance, slaughter, carcass, and beef quality characteristics of Eastern Anatolian red bulls

OZLUTURK A., ESENBUĞA N., YANAR M., ÜNLÜ N., MACİT M., Kopuzlu S.

Turkish Journal of Veterinary and Animal Sciences, cilt.32, sa.6, ss.441-448, 2008 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 32 Sayı: 6
  • Basım Tarihi: 2008
  • Dergi Adı: Turkish Journal of Veterinary and Animal Sciences
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.441-448
  • Anahtar Kelimeler: Beef, carcass composition, Eastern Anatolian Red cattle, duration of finishing, meat quality, FEED, TIME, TRAITS, STEERS, MUSCLE
  • Atatürk Üniversitesi Adresli: Evet