Effects of different internal temperature applications on quality properties of heat-treated sucuk during production


Armutcu Ü., Hazar F. Y. , Yılmaz Oral Z. F. , Kaban G. , Kaya M.

Journal of Food Processing and Preservation, 2020 (SCI Expanded İndekslerine Giren Dergi) identifier

  • Cilt numarası:
  • Basım Tarihi: 2020
  • Doi Numarası: 10.1111/jfpp.14455
  • Dergi Adı: Journal of Food Processing and Preservation