Aıt-Kaddour A., Boudalia S., Özoğul F., Çiçek S., Cahyana Y., Bhat Z. F.
in: Food Industry 4.0 (Emerging Trends and Technologies in Sustainable Food Production and Consumption), Abdo HASSOUN, Editor, Academic Press , London, pp.35-59, 2024
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2024
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Publisher:
Academic Press
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City:
London
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Page Numbers:
pp.35-59
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Editors:
Abdo HASSOUN, Editor
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Ataturk University Affiliated:
Yes