The Effects of Supplementation of Bergamot Oil (Citrus bergamia) on Egg Production, Egg Quality, Fatty Acid Composition of Egg yolk in Laying Hens

BÖLÜKBAŞI AKTAŞ Ş. C., ERHAN M. K., ÜRÜŞAN ALTUN H.

JOURNAL OF POULTRY SCIENCE, cilt.47, sa.2, ss.163-169, 2010 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 47 Sayı: 2
  • Basım Tarihi: 2010
  • Doi Numarası: 10.2141/jpsa.009072
  • Dergi Adı: JOURNAL OF POULTRY SCIENCE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.163-169
  • Anahtar Kelimeler: bergamot oil, cholesterol, egg production, fatty acid, laying hen, ALPHA-TOCOPHERYL ACETATE, ESCHERICHIA-COLI COUNT, DIETARY SUPPLEMENTATION, ANTIMICROBIAL ACTIVITY, LIPID OXIDATION, PROTEINS RATIO, THYME OIL, IN-VITRO, PERFORMANCE, CHOLESTEROL
  • Atatürk Üniversitesi Adresli: Evet

Özet

This research was conducted to determine effects of dietary bergamot oil levels (0, 0.25, 0.50, 0.75 ml/kg) on performance, egg quality, blood metabolic profile and fatty acid composition of egg yolk in laying hens. Sixty four of 67 weeks old white Lohman LSL laying hens were randomly assigned to four groups equally (n=16). Each treatment was replicated four times