Effects of Different Whey Protein Concentrate Coating on Selected Properties of Rainbow trout Oncorhynchus mykiss during cold storage 4 C

Oğuzhan Yıldız P., Yangılar F.

International Journal Of Food Properties, cilt.19, 2016 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 19
• Basım Tarihi: 2016
• Doi Numarası: 10.1080/10942912.2015.1092160
• Dergi Adı: International Journal Of Food Properties
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Anahtar Kelimeler: Whey, Edible coating, Shelf life, Rainbow trout, EDIBLE FILMS, QUALITY PRESERVATION, LIPID OXIDATION, MOISTURE LOSS, SHELF-LIFE, FILLETS, SALMON, ROSEMARY, CHITOSAN, POULTRY
• Atatürk Üniversitesi Adresli: Hayır