Immobilization of Purified Pectin Lyase from Bacillus pumilus onto Magnetic Fe2O3 Lily (Lilium candidum L) Nanoparticles and Its Use in Food Industry

TAŞĞIN E., NADAROĞLU H., DEMİR N., Babagil A.

3RD INTERNATIONAL SYMPOSIUM ON ADVANCES MATERIALS NANOTECHNOLOGY 2019 (ISAMN2019), 19 - 20 Ağustos 2019

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Atatürk Üniversitesi Adresli: Evet