Lipid oxidation in two different types of pastırma during production
Atıf İçin Kopyala
ÖZ E., KAYA M.
3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences, 16 - 18 Nisan 2019
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Yayın Türü:
Bildiri
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Atatürk Üniversitesi Adresli:
Evet