EFFECTS OF BLACK PEPPER AND SODIUM ASCORBATE ON VOLATILE COMPOUNDS OF SUCUK


SALLAN S., KABAN G., KAYA M.

GIDA / THE JOURNAL OF FOOD, vol.46, no.6, pp.1358-1368, 2021 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 46 Issue: 6
  • Publication Date: 2021
  • Doi Number: 10.15237/gida.gd21107
  • Journal Name: GIDA / THE JOURNAL OF FOOD
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.1358-1368
  • Ataturk University Affiliated: Yes