Applicability of prickly pear opuntia ficus indica fruit in ice cream investigation of some physical chemical rheological and sensorial properties
2nd congress on food structure and design, 26 - 28 Ekim 2016, (Özet Bildiri)
- Yayın Türü: Bildiri / Özet Bildiri
- Atatürk Üniversitesi Adresli: Evet