Quality Changes in Nuggets and Frying Oils due to Repeated Deep Frying: A Comprehensive Study

EYGÜ Z., ŞİŞİK OĞRAŞ Ş., KAYA H.

Journal of Basic & Applied Sciences, vol.20, pp.211-222, 2024 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 20
• Publication Date: 2024
• Doi Number: 10.29169/1927-5129.2024.20.21
• Journal Name: Journal of Basic & Applied Sciences
• Page Numbers: pp.211-222
• Ataturk University Affiliated: Yes