Effects of dietary humate supplementation to broilers on performance, slaughter, carcass and meat colour

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Esenbuğa N., Macit M., Karaoglu M., Aksu M. I., Bilgin Ö. C.

Journal of the Science of Food and Agriculture, cilt.88, sa.7, ss.1201-1207, 2008 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 88 Sayı: 7
  • Basım Tarihi: 2008
  • Doi Numarası: 10.1002/jsfa.3199
  • Dergi Adı: Journal of the Science of Food and Agriculture
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.1201-1207
  • Anahtar Kelimeler: broiler, humate, performance, carcass, pH, meat colour, storage, packaging, BREAST, QUALITY, ACID, RAW, PH, WEIGHT, PALE, SOFT
  • Atatürk Üniversitesi Adresli: Evet