Antioxidant, antimicrobial, antifungal, and antiradical activities of Cyclotrichium niveum (Boiss.) Manden and Scheng

GÜLÇİN İ., Tel A. Z., KIRECCI E.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, cilt.11, sa.2, ss.450-471, 2008 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 11 Sayı: 2
  • Basım Tarihi: 2008
  • Doi Numarası: 10.1080/10942910701567364
  • Dergi Adı: INTERNATIONAL JOURNAL OF FOOD PROPERTIES
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.450-471
  • Anahtar Kelimeler: antioxidant activity, antimicrobial activity, radical scavenging, Cyclotrichium niveum, IN-VITRO ANTIOXIDANT, RADICAL SCAVENGING ACTIVITIES, TRITICUM-AESTIVUM L., LIPID-PEROXIDATION, ESSENTIAL OILS, EXTRACTS, FLAVONOIDS, OXYGEN, CAPACITY, GROWTH
  • Atatürk Üniversitesi Adresli: Evet

Özet

In Turkish kitchen, Cyclotrichium niveum, which is consumed as a dietary supplement, have been extensively used in soup and food for their odor and flavor. The present study examines the possible antioxidant, antimicrobial and radical scavenging capacity of Cyclotrichium niveum (Boiss.) Manden and Scheng. In order to evaluate antioxidant and radical scavenging activity different in vitro methodologies such as 2,2-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) radical scavenging activity, 1,1-diphenyl-2-picryl-hydrazyl (DPPH) free radical scavenging, total antioxidant activity by ferric thiocyanate, total reducing power by potassium ferricyanide reduction method, superoxide anion radical scavenging, hydrogen peroxide scavenging, and ferrous ions chelating activities were used. In addition, antimicrobial and antifungal activity of the both extracts tested against twenty five microorganisms. Total phenolic compounds and total flavonoids contents in water extract of Cyclotrichium niveum (Boiss.) Manden. Scheng (WECN) and ethanol extract of Cyclotrichium niveum (Boiss.) Manden. Scheng (EECN) were determined.