Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Functionality of kumquat (Fortunella margarita) in the production of fruity ice cream

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.96, ss.1451-1458, 2016 (SCI İndekslerine Giren Dergi) identifier identifier identifier

PHYSICO-CHEMICAL AND BIOLOGICAL ACTIVITY OF HAWTHORN (Crataegus spp. L.) FRUITS IN TURKEY

ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, cilt.14, ss.83-93, 2015 (SCI İndekslerine Giren Dergi) identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Effects of Cinnamon on Type-2 Diabetes Mellitus

INTERNATIONAL CONFERENCE ON AGRONOMY ANDFOOD SCIENCE AND TECHNOLOGY-AGROFOOD, 20 - 21 June 2019

Mineral Composition Changes Between Plum (Prunus Salicina)Fruit, Pulp and Pestil

International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies, 2 - 05 April 2018

Investigation of Volatile Compounds of Plum (Prunus salicina) Pestil

International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies, 2 - 05 April 2018

Functional Properties of Hippophae rhamnoides

International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies, 2 - 05 April 2018

Antioxidant Activity, Total Phenolic and Total Antocyanin Contents of Prunus salicina

International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies, 2 - 05 April 2018

The Phenolic Profile and Antioxidant Activity of Acera Pekmez

’Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosna-Hersek, 1 - 04 October 2017, ss.1-2

Total Phenolic Content and Antioxidant Capacity of Coriander.

Uluslararasi Tibbi ve Aromatik Bitkiler Kongresi, Tabkon’2017, 10 - 12 May 2017

Sensorial Properties of Ice Creams Produced with Black Rose Hip, Seed Powder and Water Extracts.

International Conference on Advances and Innovations in Engineering (ICAIE)., 10 - 12 May 2017

Anthocyanin Contents of Ice Creams Coloured With Black Rose Hip Fruit and Seeds Extracts.

International Conference on Agriculture, Forest, Food Sciences and Technology., 15 - 17 May 2017

Evaluation of Antioxidant Activity and Total Phenolic Compounds of Micromeria Fruticosa.

International Conference on Advances and Innovations in Engineering (ICAIE), Elazığ, Türkiye, 10 - 12 May 2017, ss.1

Effects of Different Drying Methods on The Antioxidant Capacity of Smilax Excelsa L.

Uluslararasi Tibbi ve Aromatik Bitkiler Kongresi, Tabkon’2017, Konya, Türkiye, 10 - 12 May 2017, ss.1

Some Properties and Usage Areas of Basil (Ocimum basilicum).

Uluslararasi Tibbi ve Aromatik Bitkiler Kongresi, Tabkon’2017, Konya, Türkiye, 10 - 12 May 2017, ss.1

Effects of Different Drying Methods on The Antioxidant Capacity of Smilax Excelsa L.

Uluslararasi Tibbi ve Aromatik Bitkiler Kongresi, Tabkon’2017, Konya, Türkiye, 10 - 12 May 2017, ss.1

A Medicinal-Aromatic Plant: Coriandrium Sativum L.

International Conference on Advances and Innovations in Engineering (ICAIE), Elazığ, Türkiye, 10 - 12 May 2017, ss.2

Determination of Antioxidant activity of Black Rose Hip (Rosa Pimpinellifolia L.) Extracts.

Uluslararasi Tibbi ve Aromatik Bitkiler Kongresi, Tabkon’2017, Konya, Türkiye, 10 - 12 May 2017, ss.1

A Medicinal-Aromatic Plant: Coriandrium Sativum L.

International Conference on Advances and Innovations in Engineering (ICAIE), Elazığ, Türkiye, 10 - 12 May 2017, ss.2

Characteristics and Effective Usage Areas of Rosemary.

Uluslararasi Tibbi ve Aromatik Bitkiler Kongresi, Tabkon’2017, Konya, Türkiye, 10 - 12 May 2017, ss.1

Determination of Antioxidant activity of Black Rose Hip (Rosa Pimpinellifolia L.) Extracts.

Uluslararasi Tibbi ve Aromatik Bitkiler Kongresi, Tabkon’2017, Konya, Türkiye, 10 - 12 May 2017, ss.1

Evaluation of Antioxidant Activity and Total Phenolic Compounds of Micromeria Fruticosa.

International Conference on Advances and Innovations in Engineering (ICAIE), Elazığ, Türkiye, 10 - 12 May 2017, ss.1

Characteristics and Effective Usage Areas of Rosemary.

Uluslararasi Tibbi ve Aromatik Bitkiler Kongresi, Tabkon’2017, Konya, Türkiye, 10 - 12 May 2017, ss.1

Total Phenolic and Antioxidant Capacity of Coriander.

Uluslararasi Tibbi ve Aromatik Bitkiler Kongresi, Tabkon’2017, Konya, Türkiye, 10 - 12 May 2017, ss.1

Some Properties and Usage Areas of Basil (Ocimum basilicum).

Uluslararasi Tibbi ve Aromatik Bitkiler Kongresi, Tabkon’2017, Konya, Türkiye, 10 - 12 May 2017, ss.1

Total Phenolic and Antioxidant Capacity of Coriander.

Uluslararasi Tibbi ve Aromatik Bitkiler Kongresi, Tabkon’2017, Konya, Türkiye, 10 - 12 May 2017, ss.1

Kokulu Üzüm (Vitis Labrusca)’Ün Biyoaktif Bileşenleri Ve Sağlık Üzerine Etkilerİ

Gıda, Metabolizma & Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, İstanbul, Türkiye, 28 November 2016, ss.1

Avokado ve Çekirdeğinin Fonksiyonel Özellikleri.

Gıda, Metabolizma & Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, İstanbul, Türkiye, 28 November 2016, ss.1

The Phenolic Profile and Antioxidant Activity of Acera Pekmez

’Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosna-Hersek, 1 - 04 October 2016, ss.1-2

Determination of Phenolic Profile and Antioxidant Activity of Different Marmelades.

Mühendislikte Yeni Teknolojiler Sempozyumu (MYT2015), Bayburt, Türkiye, 22 - 24 October 2015, ss.1

A research on Individual Phenolic Content and Antioxidant Activity of A Traditional Product Furuç

The 3rd International Symposium on ‘’Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2015

A Natural Food Additive: Propolis.

From Hive To Table 2015, Safety And Authenticity of Bee Products (FHTT2015)., İstanbul, Türkiye, 21 - 22 May 2015, ss.1

Kayısılarda Ultrases Yardımlı Ozmotik Kurutma.

8. Gıda Mühendisliği Kongresi, Türkiye, 7 - 09 October 2013

The Effect of Ultrasound Process on Osmotic Dehydration of Apples

Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf Life of Food and Beverages (ANPFT2012), 7 - 10 May 2012

The effect of pulsed electric field on shelf life of milk and milk products

4th International Congress on Food Technology, İstanbul, Türkiye, 12 - 14 October 2011, ss.1