Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Functionality of kumquat (Fortunella margarita) in the production of fruity ice cream

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.96, no.5, pp.1451-1458, 2016 (Journal Indexed in SCI) identifier identifier identifier

PHYSICO-CHEMICAL AND BIOLOGICAL ACTIVITY OF HAWTHORN (Crataegus spp. L.) FRUITS IN TURKEY

ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, vol.14, no.1, pp.83-93, 2015 (Journal Indexed in SCI) identifier identifier

Articles Published in Other Journals

Mineral Composition of Various Extracts and Essential Oil of Pickled Ferula orientalis L

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol.11, no.2, pp.1194-1204, 2021 (National Refreed University Journal)

Chemical Compound Profile, Antioxidant Capacity and Some Physicochemical Properties of Pulp and Pestils produced from Prunus salicina

Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol.13, no.3, pp.1317-1333, 2020 (Refereed Journals of Other Institutions)

Katı-Sıvı Ekstraksiyonunda Kullanılan Modern Teknikler ve Bu Teknikler Arasında Ultrason Yardımlı Ekstraksiyonun Yeri

Atatürk Üniversitesi Ziraat Fakültesi Dergisi, vol.50, pp.201-216, 2019 (Other Refereed National Journals)

KAYISILARIN ULTRASES YARDIMLI OZMOTİK KURUTULMASI

GIDA, vol.38, no.5, pp.299-306, 2013 (Other Refereed National Journals)

Elmaların Ozmotik Kurutulması Üzerine Ultrases İşleminin Etkisi

Academic Food Journal, vol.9, pp.6-10, 2011 (Other Refereed National Journals)

Refereed Congress / Symposium Publications in Proceedings

β-GLUCAN SUPPLEMENTATION IN COVID-19 PANDEMIC

II. INTERNATIONAL COVID-19 AND CURRENT ISSUES CONGRESS, İstanbul, Turkey, 1 - 02 May 2021, pp.148-155 Creative Commons License

Evaluation of Morus alba, Morus nigra and Morus rubra Fruits In Terms of Resveratrol

INSAC Natural and Health Sciences (INHS-2020), Ankara, Turkey, 22 - 23 May 2020, pp.202-208 Creative Commons License

Biosynthesis, Composition and Positive Health Effects of Anthocyanins

Karadeniz 3. Uluslararası Uygulamalı Bilimler Kongresi, 25 - 26 April 2020, pp.145-151

Curcumin: Chemical Structure and Relationship with Various Diseases

2nd INTERNATIONAL CONFERENCE OF TECHNOLOGY AND SCIENCE, 14 - 16 November 2019

A Functional Food: Black Garlic

3rd International Conference on Advanced Engineering Technologies, 19 - 21 September 2019, pp.72-76

BY-PRODUCTS OF SOME FRUITS AND THEIR BIOACTIVE COMPONENTS

1st INTERNATIONAL 4th TRADITIONAL HEALTH PROFESSIONAL DAYS SYMPOSIUM, 14 - 16 November 2019

Effects of Cinnamon on Type-2 Diabetes Mellitus

INTERNATIONAL CONFERENCE ON AGRONOMY ANDFOOD SCIENCE AND TECHNOLOGY-AGROFOOD, 20 - 21 June 2019

Investigation of Volatile Compounds of Plum (Prunus salicina) Pestil

International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies, 2 - 05 April 2018

Antioxidant Activity, Total Phenolic and Total Antocyanin Contents of Prunus salicina

International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies, 2 - 05 April 2018

Mineral Composition Changes Between Plum (Prunus Salicina)Fruit, Pulp and Pestil

International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies, 2 - 05 April 2018

Functional Properties of Hippophae rhamnoides

International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies, 2 - 05 April 2018

The Phenolic Profile and Antioxidant Activity of Acera Pekmez

’Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2017, pp.1-2

Anthocyanin Contents of Ice Creams Coloured With Black Rose Hip Fruit and Seeds Extracts.

International Conference on Agriculture, Forest, Food Sciences and Technology., 15 - 17 May 2017

Total Phenolic Content and Antioxidant Capacity of Coriander.

Uluslararasi Tibbi ve Aromatik Bitkiler Kongresi, Tabkon’2017, 10 - 12 May 2017

Sensorial Properties of Ice Creams Produced with Black Rose Hip, Seed Powder and Water Extracts.

International Conference on Advances and Innovations in Engineering (ICAIE)., 10 - 12 May 2017

Characteristics and Effective Usage Areas of Rosemary.

Uluslararasi Tibbi ve Aromatik Bitkiler Kongresi, Tabkon’2017, Konya, Turkey, 10 - 12 May 2017, pp.1

Effects of Different Drying Methods on The Antioxidant Capacity of Smilax Excelsa L.

Uluslararasi Tibbi ve Aromatik Bitkiler Kongresi, Tabkon’2017, Konya, Turkey, 10 - 12 May 2017, pp.1

A Medicinal-Aromatic Plant: Coriandrium Sativum L.

International Conference on Advances and Innovations in Engineering (ICAIE), Elazığ, Turkey, 10 - 12 May 2017, pp.2

Determination of Antioxidant activity of Black Rose Hip (Rosa Pimpinellifolia L.) Extracts.

Uluslararasi Tibbi ve Aromatik Bitkiler Kongresi, Tabkon’2017, Konya, Turkey, 10 - 12 May 2017, pp.1

Some Properties and Usage Areas of Basil (Ocimum basilicum).

Uluslararasi Tibbi ve Aromatik Bitkiler Kongresi, Tabkon’2017, Konya, Turkey, 10 - 12 May 2017, pp.1

Total Phenolic and Antioxidant Capacity of Coriander.

Uluslararasi Tibbi ve Aromatik Bitkiler Kongresi, Tabkon’2017, Konya, Turkey, 10 - 12 May 2017, pp.1

Evaluation of Antioxidant Activity and Total Phenolic Compounds of Micromeria Fruticosa.

International Conference on Advances and Innovations in Engineering (ICAIE), Elazığ, Turkey, 10 - 12 May 2017, pp.1

Effects of Different Drying Methods on The Antioxidant Capacity of Smilax Excelsa L.

Uluslararasi Tibbi ve Aromatik Bitkiler Kongresi, Tabkon’2017, Konya, Turkey, 10 - 12 May 2017, pp.1

Some Properties and Usage Areas of Basil (Ocimum basilicum).

Uluslararasi Tibbi ve Aromatik Bitkiler Kongresi, Tabkon’2017, Konya, Turkey, 10 - 12 May 2017, pp.1

Total Phenolic and Antioxidant Capacity of Coriander.

Uluslararasi Tibbi ve Aromatik Bitkiler Kongresi, Tabkon’2017, Konya, Turkey, 10 - 12 May 2017, pp.1

Evaluation of Antioxidant Activity and Total Phenolic Compounds of Micromeria Fruticosa.

International Conference on Advances and Innovations in Engineering (ICAIE), Elazığ, Turkey, 10 - 12 May 2017, pp.1

Characteristics and Effective Usage Areas of Rosemary.

Uluslararasi Tibbi ve Aromatik Bitkiler Kongresi, Tabkon’2017, Konya, Turkey, 10 - 12 May 2017, pp.1

Determination of Antioxidant activity of Black Rose Hip (Rosa Pimpinellifolia L.) Extracts.

Uluslararasi Tibbi ve Aromatik Bitkiler Kongresi, Tabkon’2017, Konya, Turkey, 10 - 12 May 2017, pp.1

A Medicinal-Aromatic Plant: Coriandrium Sativum L.

International Conference on Advances and Innovations in Engineering (ICAIE), Elazığ, Turkey, 10 - 12 May 2017, pp.2

Kokulu Üzüm (Vitis Labrusca)’Ün Biyoaktif Bileşenleri Ve Sağlık Üzerine Etkilerİ

Gıda, Metabolizma & Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, İstanbul, Turkey, 28 November 2016, pp.1

Avokado ve Çekirdeğinin Fonksiyonel Özellikleri.

Gıda, Metabolizma & Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, İstanbul, Turkey, 28 November 2016, pp.1

Determination of Phenolic Profile and Antioxidant Activity of Different Marmelades.

Mühendislikte Yeni Teknolojiler Sempozyumu (MYT2015), Bayburt, Turkey, 22 - 24 October 2015, pp.1

The phenolic profile and antioxidant activity of acara pekmez

The 3. ınternational symposium on traditional foods from adriatic to caucasus, 1-4 october 2015 Sarajevo/Bosnia and Herzegovina., 1 - 04 October 2015

A research on Individual Phenolic Content and Antioxidant Activity of A Traditional Product Furuç

The 3rd International Symposium on ‘’Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2015

A Natural Food Additive: Propolis.

From Hive To Table 2015, Safety And Authenticity of Bee Products (FHTT2015)., İstanbul, Turkey, 21 - 22 May 2015, pp.1

Kayısılarda Ultrases Yardımlı Ozmotik Kurutma.

8. Gıda Mühendisliği Kongresi, Turkey, 7 - 09 October 2013

The Effect of Ultrasound Process on Osmotic Dehydration of Apples

Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf Life of Food and Beverages (ANPFT2012), 7 - 10 May 2012

The effect of pulsed electric field on shelf life of milk and milk products

4th International Congress on Food Technology, İstanbul, Turkey, 12 - 14 October 2011, pp.1