Yayınlar & Eserler

Yayın Ağı
Makaleler 11
Tümü (11)
SCI-E, SSCI, AHCI (10)
SCI-E, SSCI, AHCI, ESCI (10)
Scopus (10)
TRDizin (4)

1. Effect of thermosonication on physicochemical, microbiological and sensorial characteristics of ayran during storage

Erkaya T., Baslar M., ŞENGÜL M., Ertugay M. F.
ULTRASONICS SONOCHEMISTRY , cilt.23, ss.406-412, 2015 (SCI-Expanded, Scopus) identifier identifier identifier

2. The effect of ultrasonic treatments on cloudy quality-related quality parameters in apple juice

ERTUGAY M. F., Baslar M.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , cilt.26, ss.226-231, 2014 (SCI-Expanded, Scopus) identifier identifier

3. The effect of ultrasound and photosonication treatment on polyphenoloxidase (PPO) activity, total phenolic component and colour of apple juice

Baslar M., ERTUGAY M. F.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.48, sa.4, ss.886-892, 2013 (SCI-Expanded, Scopus) identifier identifier

4. Effect of pulsed electric field treatment on polyphenol oxidase, total phenolic compounds, and microbial growth of apple juice

ERTUGAY M. F., Baslar M., Ortakci F.
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , cilt.37, sa.6, ss.772-780, 2013 (SCI-Expanded, Scopus, TRDizin) identifier identifier

5. Effect of ultrasound treatment on steady and dynamic shear properties of glucomannan based salep dispersions: Optimization of amplitude level, sonication time and temperature using response surface methodology

Karaman S., YILMAZ M. T., ERTUGAY M. F., Baslar M., Kayacier A.
ULTRASONICS SONOCHEMISTRY , cilt.19, sa.4, ss.928-938, 2012 (SCI-Expanded, Scopus) identifier identifier identifier

6. Correlation between the protein content and mechanical properties of wheat

Baslar M., Kalkan F., KARA M., ERTUGAY M. F.
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , cilt.36, sa.5, ss.601-607, 2012 (SCI-Expanded, Scopus, TRDizin) identifier identifier

7. Determination of protein and gluten quality-related parameters of wheat flour using near-infrared reflectance spectroscopy (NIRS)

Baslar M., ERTUGAY M. F.
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , cilt.35, sa.2, ss.139-144, 2011 (SCI-Expanded, Scopus, TRDizin) identifier identifier

8. Ultrasonik homojenizasyon işleminin yoğurdun su tutma kapasitesi üzerine etkisi

ŞENGÜL M., BAŞLAR M., ERKAYA T., ERTUGAY M. F.
Gıda , cilt.34, ss.219-222, 2009 (TRDizin)

9. Microbiological and chemical properties of Cheese helva produced in Turkey

Sengul M., Ertugay M. F.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.9, sa.2, ss.185-193, 2006 (SCI-Expanded, Scopus) identifier

10. Rheological, physical and chemical characteristics of mulberry pekmez

Sengul M., ERTUGAY M. F., Sengul M.
FOOD CONTROL , cilt.16, sa.1, ss.73-76, 2005 (SCI-Expanded, Scopus) identifier identifier

11. Moisture adsorption isotherms of Tarhana at 25 degrees C and 35 degrees C and the investigation of fitness of various isotherm equations to moisture sorption data of Tarhana

ERTUGAY M. F., CERTEL M., Gurses A.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.80, sa.14, ss.2001-2004, 2000 (SCI-Expanded, Scopus) identifier
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 3

1. RHEOLOGICAL BEHAVIOR OF ICE CREAM MIXES PRODUCED WITH LYOPHILIZED PRICKLY PEAR

Şengül M., Topdaş E. F., Ertugay M. F., Dağdemir E.
The International Symposium on Food Rheology and Texture, İstanbul, Türkiye, 19 - 21 Ekim 2018, ss.46-50, (Tam Metin Bildiri)

2. Kayısılarda Ultrases Yardımlı Ozmotik Kurutma.

TOPDAŞ E. F., ERTUGAY M. F.
8. Gıda Mühendisliği Kongresi, Türkiye, 7 - 09 Ekim 2013, (Özet Bildiri)

3. The Effect of Ultrasound Process on Osmotic Dehydration of Apples

ERTUGAY M. F., TOPDAŞ E. F., BAŞLAR M.
Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf Life of Food and Beverages (ANPFT2012), 7 - 10 Mayıs 2012, (Özet Bildiri)
Metrikler

Yayın

14

Yayın (WoS)

10

Yayın (Scopus)

10

Atıf (WoS)

305

H-İndeks (WoS)

8

Atıf (Scopus)

276

H-İndeks (Scopus)

7

Proje

3