Asst. Prof. Fatih KORKMAZ

Publication Network

Articles 12

1. Plant meal/oil-based vs. fishmeal/oil-based diet for fillet quality in rainbow trout (Oncorhynchus mykiss): What about a new strategy as a third option?

KORKMAZ F., ARSLAN M.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.142, 2025 (SCI-Expanded)

2. Fillet Quality in Rainbow Trout (Oncorhynchus mykiss) Raised on Different Dietary Oils Over a Long-Term Feeding Trial

Jaberi R., Tacer-Tanas S., Akgul I., Korkmaz F., Kaban G., Kaya M., et al.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.32, no.10, pp.677-691, 2023 (SCI-Expanded)

3. Influence of dietary vitamin E (DL-alpha-tocopheryl acetate) and diludine (diethyl 1,4-dihydro-2,6-dimethyl-3,5-pyridinedicarboxylate) levels on growth and lipid peroxidation in rainbow trout, Oncorhynchus mykiss

Arslan M., Korkmaz F., Tacer-Tanas S., Yanık T., Erat M., Slukvin A., et al.

JOURNAL OF APPLIED ICHTHYOLOGY , vol.37, no.6, pp.942-949, 2021 (SCI-Expanded)

4. Effects of different dietary lipid resources on sperm quality and reproductive success in rainbow trout (Oncorhynchus mykiss)

YILDIZ M., Ofori-Mensah S., ARSLAN M., YAMANER G., EKİCİ A., BALTACI M. A., et al.

AQUACULTURE RESEARCH , vol.52, no.8, pp.3804-3814, 2021 (SCI-Expanded)

5. Effect of treatment with sunflower oil and in combination with pomegranate and plum sauce on the chemical, microbiological and sensory properties of marinated Carp fillets (Cyprinus carpio)

KORKMAZ F., ARSLAN A., BARAN A.

CIENCIA RURAL , vol.51, no.4, 2021 (SCI-Expanded)

6. Effects of Rosemary (Rosmarinus officinalis) extract on growth, blood biochemistry, immunity, antioxidant, digestive enzymes and liver histopathology of rainbow trout, Oncorhynchus mykiss

Karataş T., Korkmaz F., Karataş A., Yıldırım S.

AQUACULTURE NUTRITION , vol.26, no.5, pp.1533-1541, 2020 (SCI-Expanded)

7. Effects of different dietary oils on egg quality and reproductive performance in rainbow trout Oncorhynchus mykiss

Yıldız M., Ofori-Mensah S., Arslan M., Ekici A., Yamaner G., Baltacı M. A., et al.

ANIMAL REPRODUCTION SCIENCE , vol.221, 2020 (SCI-Expanded)

8. Using of Quinoa Based Film to Extend the Shelf Life of Rainbow Trout Fillets under Cold Storage (4±1°C) Condition

F., Kocaman E. M., Alak G.

Marine Science and Technology Bulletin , vol.8, no.2, pp.76-84, 2019 (Peer-Reviewed Journal)

9. Aras Nehri’ndeki Midyelerin (Unio crassus Philipsson, 1788) (Mollusca Bivalvia) Yağ Asidi Kompozisyonunun Mevsimsel Değişiminin Belirlenmesi

Arslan H., Fakıoğlu Ö., Korkmaz F., Tacer Tanas Ş.

Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi , vol.29, pp.121-126, 2019 (Scopus)

10. Effect of natural preservatives on protein degradation, microbiological and chemical alterations in rainbow trout fillets

Korkmaz F., Parlak V., Kaynar Ö., Uçar A., Alakl G., Atamanalp M.

Pakistan Journal of Zoology , vol.51, no.2, pp.405-412, 2019 (SCI-Expanded)

11. Yenilebilir Film/Kaplamalar ve Su Ürünleri Perspektifi

KORKMAZ F.

Atatürk Üniv. Ziraat Fak. Derg. , pp.79-86, 2018 (Peer-Reviewed Journal)

12. A New Food Supplement: Çaşır (PrangosFerulacea)

Atamanalp M., Korkmaz F., Demirbaş M., Alak G., Şat İ. G.

International Journal of Advanced Information Science and Technology (IJAIST) , vol.1, 2017 (Peer-Reviewed Journal)

Papers Presented at Peer-Reviewed Scientific Conferences 13

1. Reproductive Characteristics of Rainbow Trout (Oncorhynchus mykiss) and theEffects of Two Different Commercial Feeds on the Growth of Their Fry

Karadağ İ., Kocaman E. M., Korkmaz F.

6th International Conference on Food, Agriculture and Animal Sciences 2024, Erzurum, Turkey, 19 - 22 December 2024, pp.588-597, (Full Text) Sustainable Development

2. Reproduction Traits of Brook Trout (Salvelinus fontinalis) and Effects ofTwo Different Commercial Feeds on the Growth of Fry

Işık A., Kocaman E. M., Korkmaz F.

ICELIS 2024, Pitesti, Romania, 10 September 2024, pp.250-257, (Full Text) Sustainable Development

3. Farklı Rakım ve İklim Koşullarından Getirilen Kerevitlerin (Astacusleptodactylus) Erzurum Şartlarına Adaptasyon Sürecine Yönelik BirAraştırma

ARSLAN G., KORKMAZ F., OĞUZHAN YILDIZ P.

V. International Congress on Natural and Health Sciences (ICNHS-2019), Adana, Turkey, 13 - 15 December 2019, no.1, pp.560-565, (Full Text)

4. The effects of normal feed and green tea extract (Camellia sinensis) on the growth performance and feed utilization of rainbow trout afterthe prolonged fasting period

KARATAŞ T., KARATAŞ A., KORKMAZ F., KOCAMAN E. M.

2nd International Symposium onLimnology and Freshwater Fisheries, 3 - 05 September 2019, (Full Text)

5. The effects of dietary lipid sources on the egg quality and reproductive performance in rainbow trout (Oncorhynchus mykiss)

YILDIZ M., OFORI MENSAH S., EKİCİ A., YAMANER G., TACER Ş., KORKMAZ F., et al.

II. INTERNATIONAL FISHERIES SYMPOSIUM - IFSC 2018, 4 - 08 November 2018, (Full Text)

6. impact of climate change on the fisheries/aquaculture

KORKMAZ F., ARSLAN H.

INTERNATIONAL CONGRESS OF HEALTH AND ENVIRONMENT, Adana, Turkey, 23 - 25 October 2017, pp.374, (Summary Text) Sustainable Development

7. SENSORY AND CHEMICAL CHANGES IN CARP FILLETS MARINATED WITH SUNFLOWER OIL PLUS PLUM SAUCE DURİNG STORAGE AT 4 C FOR 1 MOUTH

KORKMAZ F., ARSLAN A., ÖZOĞUL F., ÖZOĞUL Y., ATAMANALP M., KOCAMAN E. M., et al.

46. WEFTA CONFERENCE, 12 - 14 October 2016, (Summary Text)

8. Sensory and chemical changes in carp Cyprinus carpio fillets marinated with sunflower oil sunflower oil plus pomegranate sauce and sunflower oil plus plum sauce during storage at 40 C for 1 month

KORKMAZ F., ARSLAN A., ÖZOĞUL F., ÖZOĞUL Y., ATAMANALP M., KOCAMAN E. M., et al.

46. WEFTA Conference, 12 - 14 October 2016, (Summary Text)

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UN Sustainable Development Goals

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