Dr. Öğr. Üyesi Fatih KORKMAZ

Yayın Ağı

Makaleler 12

1. Plant meal/oil-based vs. fishmeal/oil-based diet for fillet quality in rainbow trout (Oncorhynchus mykiss): What about a new strategy as a third option?

KORKMAZ F., ARSLAN M.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS , cilt.142, 2025 (SCI-Expanded)

2. Fillet Quality in Rainbow Trout (Oncorhynchus mykiss) Raised on Different Dietary Oils Over a Long-Term Feeding Trial

Jaberi R., Tacer-Tanas S., Akgul I., Korkmaz F., Kaban G., Kaya M., et al.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , cilt.32, sa.10, ss.677-691, 2023 (SCI-Expanded)

3. Influence of dietary vitamin E (DL-alpha-tocopheryl acetate) and diludine (diethyl 1,4-dihydro-2,6-dimethyl-3,5-pyridinedicarboxylate) levels on growth and lipid peroxidation in rainbow trout, Oncorhynchus mykiss

Arslan M., Korkmaz F., Tacer-Tanas S., Yanık T., Erat M., Slukvin A., et al.

JOURNAL OF APPLIED ICHTHYOLOGY , cilt.37, sa.6, ss.942-949, 2021 (SCI-Expanded)

4. Effects of different dietary lipid resources on sperm quality and reproductive success in rainbow trout (Oncorhynchus mykiss)

YILDIZ M., Ofori-Mensah S., ARSLAN M., YAMANER G., EKİCİ A., BALTACI M. A., et al.

AQUACULTURE RESEARCH , cilt.52, sa.8, ss.3804-3814, 2021 (SCI-Expanded)

5. Effect of treatment with sunflower oil and in combination with pomegranate and plum sauce on the chemical, microbiological and sensory properties of marinated Carp fillets (Cyprinus carpio)

KORKMAZ F., ARSLAN A., BARAN A.

CIENCIA RURAL , cilt.51, sa.4, 2021 (SCI-Expanded)

6. Effects of Rosemary (Rosmarinus officinalis) extract on growth, blood biochemistry, immunity, antioxidant, digestive enzymes and liver histopathology of rainbow trout, Oncorhynchus mykiss

Karataş T., Korkmaz F., Karataş A., Yıldırım S.

AQUACULTURE NUTRITION , cilt.26, sa.5, ss.1533-1541, 2020 (SCI-Expanded, Scopus)

7. Effects of different dietary oils on egg quality and reproductive performance in rainbow trout Oncorhynchus mykiss

Yıldız M., Ofori-Mensah S., Arslan M., Ekici A., Yamaner G., Baltacı M. A., et al.

ANIMAL REPRODUCTION SCIENCE , cilt.221, 2020 (SCI-Expanded)

8. Using of Quinoa Based Film to Extend the Shelf Life of Rainbow Trout Fillets under Cold Storage (4±1°C) Condition

F., Kocaman E. M., Alak G.

Marine Science and Technology Bulletin , cilt.8, sa.2, ss.76-84, 2019 (Hakemli Dergi)

9. Aras Nehri’ndeki Midyelerin (Unio crassus Philipsson, 1788) (Mollusca Bivalvia) Yağ Asidi Kompozisyonunun Mevsimsel Değişiminin Belirlenmesi

Arslan H., Fakıoğlu Ö., Korkmaz F., Tacer Tanas Ş.

Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi , cilt.29, ss.121-126, 2019 (Scopus)

10. Effect of natural preservatives on protein degradation, microbiological and chemical alterations in rainbow trout fillets

Korkmaz F., Parlak V., Kaynar Ö., Uçar A., Alakl G., Atamanalp M.

Pakistan Journal of Zoology , cilt.51, sa.2, ss.405-412, 2019 (SCI-Expanded)

11. Yenilebilir Film/Kaplamalar ve Su Ürünleri Perspektifi

KORKMAZ F.

Atatürk Üniv. Ziraat Fak. Derg. , ss.79-86, 2018 (Hakemli Dergi)

12. A New Food Supplement: Çaşır (PrangosFerulacea)

Atamanalp M., Korkmaz F., Demirbaş M., Alak G., Şat İ. G.

International Journal of Advanced Information Science and Technology (IJAIST) , cilt.1, 2017 (Hakemli Dergi)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 14

1. FARKLI KOŞULLARDA YETİŞTİRİLEN TÜRK SOMONU (Oncorhynchus mykiss) FİLETOLARININ BESİN MADDE İÇERİĞİ

GÜLTEPE N., ARSLAN M., GÜLTEPE Y., Tacer Tanas Ş., KORKMAZ F., Karadaş N. F.

II. INTERNATIONAL BALKAN SCIENTIFIC RESEARCH CONGRESS, Gostivar, Makedonya, 29 - 31 Ekim 2025, ss.61-67, (Tam Metin Bildiri)

2. Reproductive Characteristics of Rainbow Trout (Oncorhynchus mykiss) and theEffects of Two Different Commercial Feeds on the Growth of Their Fry

Karadağ İ., Kocaman E. M., Korkmaz F.

6th International Conference on Food, Agriculture and Animal Sciences 2024, Erzurum, Türkiye, 19 - 22 Aralık 2024, ss.588-597, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

3. Reproduction Traits of Brook Trout (Salvelinus fontinalis) and Effects ofTwo Different Commercial Feeds on the Growth of Fry

Işık A., Kocaman E. M., Korkmaz F.

ICELIS 2024, Pitesti, Romanya, 10 Eylül 2024, ss.250-257, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

4. Farklı Rakım ve İklim Koşullarından Getirilen Kerevitlerin (Astacusleptodactylus) Erzurum Şartlarına Adaptasyon Sürecine Yönelik BirAraştırma

ARSLAN G., KORKMAZ F., OĞUZHAN YILDIZ P.

V. International Congress on Natural and Health Sciences (ICNHS-2019), Adana, Türkiye, 13 - 15 Aralık 2019, sa.1, ss.560-565, (Tam Metin Bildiri)

5. The effects of normal feed and green tea extract (Camellia sinensis) on the growth performance and feed utilization of rainbow trout afterthe prolonged fasting period

KARATAŞ T., KARATAŞ A., KORKMAZ F., KOCAMAN E. M.

2nd International Symposium onLimnology and Freshwater Fisheries, 3 - 05 Eylül 2019, (Tam Metin Bildiri)

6. The effects of dietary lipid sources on the egg quality and reproductive performance in rainbow trout (Oncorhynchus mykiss)

YILDIZ M., OFORI MENSAH S., EKİCİ A., YAMANER G., TACER Ş., KORKMAZ F., et al.

II. INTERNATIONAL FISHERIES SYMPOSIUM - IFSC 2018, 4 - 08 Kasım 2018, (Tam Metin Bildiri)

7. impact of climate change on the fisheries/aquaculture

KORKMAZ F., ARSLAN H.

INTERNATIONAL CONGRESS OF HEALTH AND ENVIRONMENT, Adana, Türkiye, 23 - 25 Ekim 2017, ss.374, (Özet Bildiri) Sürdürülebilir Kalkınma

8. SENSORY AND CHEMICAL CHANGES IN CARP FILLETS MARINATED WITH SUNFLOWER OIL PLUS PLUM SAUCE DURİNG STORAGE AT 4 C FOR 1 MOUTH

KORKMAZ F., ARSLAN A., ÖZOĞUL F., ÖZOĞUL Y., ATAMANALP M., KOCAMAN E. M., et al.

46. WEFTA CONFERENCE, 12 - 14 Ekim 2016, (Özet Bildiri)

9. Sensory and chemical changes in carp Cyprinus carpio fillets marinated with sunflower oil sunflower oil plus pomegranate sauce and sunflower oil plus plum sauce during storage at 40 C for 1 month

KORKMAZ F., ARSLAN A., ÖZOĞUL F., ÖZOĞUL Y., ATAMANALP M., KOCAMAN E. M., et al.

46. WEFTA Conference, 12 - 14 Ekim 2016, (Özet Bildiri)

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