Dr. Öğr. Üyesi Merve ŞENOL KOTAN

Yayın Ağı

Makaleler 18

1. Partial Purification and Characterization of Microbial Phytases from Pseudomonas chlororaphis, Bacillus megaterium, and Agrobacterium radiobacter

Şenol Kotan M.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , cilt.13, sa.9, ss.2743-2748, 2025 (Hakemli Dergi)

2. Identification and Biocontrol of Fusarium oxysporum Affecting Lucky Bamboo (Dracaena sanderiana Hort. ex. Mast.)

ŞENOL KOTAN M.

Journal of Fungi , cilt.11, sa.9, 2025 (SCI-Expanded)

3. Effect of PGPB on leaf nutrient status and growth of Begonia semperflorens

Şenol Kotan M.

International Journal of Agriculture, Environment and Food Sciences , cilt.9, sa.2, ss.551-558, 2025 (Hakemli Dergi)

4. Preparation of bacterial formulations with pumice, perlite and bentonite carriers and effects on growth parametersof Begonia semperflorens

ŞENOL KOTAN M., Uçar S., Alım Ş., DİKBAŞ N., KOTAN R.

Journal of Plant Nutrition , 2025 (SCI-Expanded)

5. Biochemical properties of phytase immobilized and its effect on growth parameters of tomato

Dikbaş N., Alım Ş., Uçar S., Şenol Kotan M.

JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE , cilt.187, sa.4, ss.533-544, 2024 (SCI-Expanded) Sürdürülebilir Kalkınma

6. Solid carrier bacterial formulations against Fusarium root and stem rot disease in cucumber

Şenol Kotan M., Dikbaş N., Kotan R.

JOURNAL OF PLANT PATHOLOGY , cilt.106, sa.1, ss.153-163, 2024 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

7. Antifungal Activity of Partially Purified Bacterial Chitinase Against Alternaria alternata

Dikbaş N., Uçar S., Tozlu E., Şenol Kotan M., Kotan R.

ERWERBS-OBSTBAU , cilt.65, sa.4, ss.761-766, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

8. Purification of the phytase enzyme fromLactobacillus plantarum: The effect on pansy growth and macro-micro element content

Karagoz F., Demir Y., Şenol Kotan M., Dursun A., Beydemir S., Dikbaş N.

BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY , cilt.68, sa.5, ss.1067-1075, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma

9. Biological Control of Postharvest Spoilage in Fresh Mandarins (Citrus Reticulata Blanco) Fruits Using Bacteria During Storage

Tozlu E., Kotan M., Tekiner N., Dikbaş N., Kotan R.

ERWERBS-OBSTBAU , cilt.61, ss.157-164, 2019 (SCI-Expanded)

10. Phytase from Weissella halotolerans: purification, partial characterisation and the effect of some metals

demir Y., Kotan M., DİKBAŞ N., Beydemir S.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.20, ss.2127-2137, 2017 (SCI-Expanded)

11. Potential of Some Bacteria for Biological Control of Postharvest Citrus Green Mould Caused by Penicillium digitatum

Mohammadi P., Tozlu E., Kotan R., Kotan M.

PLANT PROTECTION SCIENCE , cilt.53, ss.134-143, 2017 (SCI-Expanded)

12. Biological Control of Sclerotinia sclerotiorum (Lib.) de Bary,the Causal Agent of White Mould Disease in Red Cabbage,by Some Bacteria

Tozlu E., Mohammadi P., Şenol Kotan M., Nadaroğlu H., Kotan R.

PLANT PROTECTION SCIENCE , cilt.52, ss.188-198, 2016 (SCI-Expanded)

13. Biological Control of Sclerotinia sclerotiorum (Lib.) de Bary, the Causal Agent of White Mould Disease in Red Cabbage, by Some Bacteria

TOZLU E., Mohammadi P., Senol Kotan M., NADAROĞLU H., KOTAN R.

PLANT PROTECTION SCIENCE , cilt.52, sa.3, ss.188-198, 2016 (SCI-Expanded, Scopus)

14. Purification of Chitinase enzymes from Bacillus subtilis bacteria TV-125, investigation of kinetic properties and antifungal activity against Fusarium culmorum

SENOL M., NADAROĞLU H., DİKBAŞ N., KOTAN R.

Annals of Clinical Microbiology and Antimicrobials , cilt.13, sa.1, 2014 (SCI-Expanded, Scopus)

15. Purification characterization of phytase enzyme from Lactobacillus plantarum bacteria and determination of its kinetic properties

Sarıboğa E., Nadaroğlu H., Dikbaş N., Şenol Kotan M., Çetin B.

AFRICAN JOURNAL OF BIOTECHNOLOGY , cilt.13, sa.23, ss.2373-2378, 2014 (Hakemli Dergi)

16. **Purification, Characterization of Phytase Enzyme from Lactobacillus acidophilus Bacteria and Determination of It's Some Kinetic Properties**

Saribuga E., DİKBAŞ N., NADAROĞLU H., ŞENOL KOTAN M.

JOURNAL OF PURE AND APPLIED MICROBIOLOGY , ss.91-96, 2014 (ESCI) Sürdürülebilir Kalkınma

17. Evaluation of antioxidant, antiradicalic and antimicrobial activities of olive pits (Olea europaea L.)

Celik H., NADAROĞLU H., Senol M.

Bulgarian Journal of Agricultural Science , cilt.20, sa.6, ss.1392-1400, 2014 (SCI-Expanded)

18. Evaluation of antioxidant, antiradicalic and antimicrobial activities of kernel date (fructus dactylus)

Celik H., Kucukoglu K., NADAROĞLU H., Senol M.

Journal of Pure and Applied Microbiology , cilt.8, sa.2, ss.993-1002, 2014 (SCI-Expanded)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 6

1. Development of a solid carrier-based formulation against Penicillium italicum causing postharvest disease in citrus

ÇİÇEK D., ŞENOL KOTAN M., KOTAN R.

V. International Çanakkale Scientific Studies Congres. August 29-31, 2025. Çanakkale, Türkiye., Çanakkale, Türkiye, 29 Ağustos 2025, ss.202-203, (Özet Bildiri)

2. Evaluation of Antifungal Activity of Bacillus subtilis TV-17C Against Some Fungal Pathogens Causing Postharvest Diseases in Citrus

Çiçek D., ŞENOL KOTAN M., KOTAN R.

6TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES, Erzurum, Türkiye, 19 - 22 Aralık 2024, (Özet Bildiri)

Kitaplar 1

1. ORGANİK TARIMDA BİTKİ GELİŞİMİNİ TEŞVİK EDEN BAKTERİLERDEN GELİŞTİRİLEN BİYOFORMÜLASYONLAR

Şenol Kotan M.

TÜRKİYE’DE ORGANİK TARIM VE AGRO-EKOLOJİK GELİŞMELER, DOÇ. DR. HAKAN İNCİ,PROF. DR. KAĞAN KÖKTEN, Editör, İksad Yayınevi, Ankara, ss.89-110, 2021

Metrikler

Yayın

Yayın (WoS)

Yayın (Scopus)

Atıf (WoS)

240

H-İndeks (WoS)

Atıf (Scopus)

279

H-İndeks (Scopus)

Atıf (Scholar)

452

H-İndeks (Scholar)

Proje

Fikri Mülkiyet

Tez Danışmanlığı

Açık Erişim

BM Sürdürülebilir Kalkınma Amaçları

Dr. Öğr. Üyesi Merve ŞENOL KOTAN

Yayınlar & Eserler

1. Partial Purification and Characterization of Microbial Phytases from Pseudomonas chlororaphis, Bacillus megaterium, and Agrobacterium radiobacter

2. Identification and Biocontrol of Fusarium oxysporum Affecting Lucky Bamboo (Dracaena sanderiana Hort. ex. Mast.)

3. Effect of PGPB on leaf nutrient status and growth of Begonia semperflorens

4. Preparation of bacterial formulations with pumice, perlite and bentonite carriers and effects on growth parametersof Begonia semperflorens

5. Biochemical properties of phytase immobilized and its effect on growth parameters of tomato

6. Solid carrier bacterial formulations against Fusarium root and stem rot disease in cucumber

7. Antifungal Activity of Partially Purified Bacterial Chitinase Against Alternaria alternata

8. Purification of the phytase enzyme fromLactobacillus plantarum: The effect on pansy growth and macro-micro element content

9. Biological Control of Postharvest Spoilage in Fresh Mandarins (Citrus Reticulata Blanco) Fruits Using Bacteria During Storage

10. Phytase from Weissella halotolerans: purification, partial characterisation and the effect of some metals

11. Potential of Some Bacteria for Biological Control of Postharvest Citrus Green Mould Caused by Penicillium digitatum

12. Biological Control of Sclerotinia sclerotiorum (Lib.) de Bary,the Causal Agent of White Mould Disease in Red Cabbage,by Some Bacteria

13. Biological Control of Sclerotinia sclerotiorum (Lib.) de Bary, the Causal Agent of White Mould Disease in Red Cabbage, by Some Bacteria

14. Purification of Chitinase enzymes from Bacillus subtilis bacteria TV-125, investigation of kinetic properties and antifungal activity against Fusarium culmorum

15. Purification characterization of phytase enzyme from Lactobacillus plantarum bacteria and determination of its kinetic properties

16. **Purification, Characterization of Phytase Enzyme from Lactobacillus acidophilus Bacteria and Determination of It's Some Kinetic Properties**

17. Evaluation of antioxidant, antiradicalic and antimicrobial activities of olive pits (Olea europaea L.)

18. Evaluation of antioxidant, antiradicalic and antimicrobial activities of kernel date (fructus dactylus)

1. Development of a solid carrier-based formulation against Penicillium italicum causing postharvest disease in citrus

2. Evaluation of Antifungal Activity of Bacillus subtilis TV-17C Against Some Fungal Pathogens Causing Postharvest Diseases in Citrus

3. The Effect of Pantoea agglomerans on the Growth and Macro-Micro Element Content of Begonia semperflorens

4. Investigation of the Use of Probiotics as Heavy Metal Regulators in Aquaculture

5. Partial Purification and Some Optimization Studies of Phytase from Pantoea agglomerans RK-79

6. Partial Purification of Chitinase from Pantoea agglomerans RK-79 and Some Characterization Studies

1. ORGANİK TARIMDA BİTKİ GELİŞİMİNİ TEŞVİK EDEN BAKTERİLERDEN GELİŞTİRİLEN BİYOFORMÜLASYONLAR

Yayın

Yayın (WoS)

Yayın (Scopus)

Atıf (WoS)

H-İndeks (WoS)

Atıf (Scopus)

H-İndeks (Scopus)

Atıf (Scholar)

H-İndeks (Scholar)

Proje

Fikri Mülkiyet

Tez Danışmanlığı

Açık Erişim