Do&#231;. Dr. Muhammed K&#220;PE

KÜPE M., HACIMÜFTÜOĞLU F., YAĞANOĞLU E.

Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi , cilt.17, sa.1, ss.100-112, 2024 (TRDizin)

6. Effects of PGPR Bacteria Applications on Soil Properties, Plant Growth and Yield Values in Karaerik and Narince Grape Varieties

Journal of Agricultural Production , cilt.4, sa.2, ss.128-137, 2023 (TRDizin)

7. Multifaceted Impacts of Plant-Beneficial Pseudomonas spp. in Managing Various Plant Diseases and Crop Yield Improvement

Mehmood N., Saeed M., Zafarullah S., Hyder S., Rizvi Z. F., Gondal A. S., et al.

ACS OMEGA , cilt.8, sa.25, ss.22296-22315, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

8. Üzüm Bağlarında ve Meyve Bahçelerinde Buz Çekirdeği Oluşumunu Tetikleyen Bakteriler ve Düşük Sıcaklık Zararı

HACIMÜFTÜOĞLU F., KÜPE M.

Research in agricultural sciences , cilt.54, ss.42-47, 2023 (TRDizin)

9. The Effects of Cattle and Sheep Manure Applications on Soil Physical Properties and Rooting and Shoot Development of Grapevines Cuttings

Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi , cilt.15, sa.3, ss.900-915, 2022 (TRDizin)

10. Cultivar Differences on Nutraceuticals of Grape Juices and Seeds

Unal M. S., Gundesli M. A., ERCİŞLİ S., KÜPE M., Assouguem A., Ullah R., et al.

HORTICULTURAE , cilt.8, sa.3, 2022 (SCI-Expanded, Scopus)

11. History of Grape in Anatolia and Historical Sustainable Grape Production in Erzincan Agroecological Conditions in Turkey

TAŞKESENLİOĞLU M. Y., ERCİŞLİ S., KÜPE M., Ercisli N.

SUSTAINABILITY , cilt.14, sa.3, 2022 (SCI-Expanded, SSCI, Scopus) Sürdürülebilir Kalkınma

12. **Influence of Interaction Effects of the Different Pollenizers on the Blatina Variety (Vitis vinifera L.) Grape Cluster and Seed Characteristics**

Jovanovic-Cvetkovic T., Sutalo V., KÜPE M., ERCİŞLİ S., Zivotic A., Pasalic B.

PLANTS-BASEL , cilt.11, sa.3, 2022 (SCI-Expanded, Scopus)

13. Some Important Food Quality Traits of Autochthonous Grape Cultivars

Küpe M., Ercişli S., Karataş N., Sona S., Mlcek J., Monika O., et al.

Journal Of Food Quality , cilt.2021, ss.1-8, 2021 (SCI-Expanded, Scopus)

14. Phenolic Composition and Antioxidant Activity of Peel, Pulp and Seed Extracts of Different Clones of the Turkish Grape Cultivar 'Karaerik'

KÜPE M., KARATAŞ N., Unal M. S., ERCİŞLİ S., Baron M., Sochor J.

PLANTS-BASEL , cilt.10, sa.10, 2021 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

15. Determination of the Characteristic Structures of Low Temperature Exotherm in Grapevine Buds and Their Relationship with the Bud Structure

ERWERBS-OBSTBAU , cilt.63, ss.123-129, 2021 (SCI-Expanded, Scopus)

16. Nutraceutical and Functional Properties of Peel, Pulp, and Seed Extracts of Six 'Kohnu' Grape Clones

Küpe M., Karataş N., Unal M. S., Ercişli S., Baron M., Sochor J.

HORTICULTURAE , cilt.7, sa.10, 2021 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

17. Sustainable viticulture on traditional ‘baran’ training system in eastern turkey

KÜPE M., ERCİŞLİ S., Baron M., Sochor J.

Sustainability (Switzerland) , cilt.13, sa.18, 2021 (SCI-Expanded, SSCI, Scopus)

18. Multivariate analysis approaches for dimension and shape discrimination of vitis vinifera varieties

KÜPE M., Sayinci B., Demir B., ERCİŞLİ S., Aslan K. A., Gundesli M. A., et al.

Plants , cilt.10, sa.8, 2021 (SCI-Expanded, Scopus)

19. Determination of Freezing Points of Seconder Buds in Vitis vinifera and Vitis labrusca

Küpe M.

Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi , cilt.7, sa.2, ss.217-221, 2021 (TRDizin)

20. Morphological characteristics of grapevine cultivars and closed contour analysis with elliptic fourier descriptors

KÜPE M., Sayıncı B., Demir B., ERCİŞLİ S., Baron M., Sochor J.

Plants , cilt.10, sa.7, 2021 (SCI-Expanded, Scopus)

21. MOLECULAR CHARACTERIZATION OF WILD GRAPES FROM NORTHEASTERN PART OF TURKEY

KÜPE M., ERCİŞLİ S., Jovanovic-Cvetkovic T., EYDURAN S. P., Ayed R. B.

GENETIKA-BELGRADE , cilt.53, sa.1, ss.93-102, 2021 (SCI-Expanded, Scopus)

22. Mersin İli Bağcılığının Genel Durumu ve Erkenci Üzüm Yetiştiriciliği

Küpe M.

Ahi Evran Ziraat Fakültesi Dergisi , cilt.1, sa.1, ss.55-66, 2021 (TRDizin)

23. Morphological and Biochemical Diversity Among Autochthonous Grape Cultivars Morphologische und biochemische Vielfalt bei autochthonen Rebsorten

KÜPE M., ERCİŞLİ S., Ben Ayed R.

Erwerbs-Obstbau , cilt.62, ss.1-7, 2020 (SCI-Expanded, Scopus)

24. Effects of trellising and baran systems on frost tolerance in Üzümlü (Erzincan) vineyards

Küpe M., Köse C.

Acta Horticulturae , cilt.1276, ss.87-92, 2020 (SCI-Expanded, Scopus)

25. The Relationship Between Bud Size and Exotherm Formation in Dormant Buds of Grapevine

Atatürk Üniversitesi Ziraat Fakültesi Dergisi , cilt.51, sa.3, ss.243-248, 2020 (TRDizin)

26. SOME AMPELOGRAPHIC AND BIOCHEMICAL CHARACTERISTICS OF LOCAL GRAPE ACCESSIONS FROM TURKEY

GENETIKA-BELGRADE , cilt.52, sa.2, ss.513-525, 2020 (SCI-Expanded, Scopus)

27. Determination of Cold Damage in Field and Laboratory Conditions in Dormant Buds of Karaerik Grape Cultivar

Atatürk Üniversitesi Ziraat Fakültesi Dergisi , cilt.50, ss.115-121, 2019 (TRDizin)

28. ASSESSMENT OF ANTIOXIDANTS BY HPLC-MS IN GRAPEVINE SEEDS

Sochorova L., Klejdus B., Baron M., Jurikova T., Mlcek J., Sochor J., et al.

ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , cilt.18, sa.6, ss.17-28, 2019 (SCI-Expanded, Scopus)

29. Identification of some Fruit Characteristics in Wild Bilberry (Vaccinium myrtillus L.) Accessions from Eastern Anatolia

Colak A. M., KÜPE M., Bozhuyuk M. R., ERCİŞLİ S., Gundogdu M.

GESUNDE PFLANZEN , cilt.70, sa.1, ss.31-38, 2018 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

30. Phytochemical and Antioxidant Diversity in Fruits of Currant (Ribes spp.)

ERSOY N., KÜPE M., Gundogdu M., İLHAN G., ERCİŞLİ S.

NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , cilt.46, sa.2, ss.381-387, 2018 (SCI-Expanded, Scopus)

31. Physicochemical Diversity Among Barberry (Berberis vulgaris L.) Fruits from Eastern Anatolia

Ersoy N., Küpe M., Sağbaş H. İ., Ercişli S.

NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , cilt.46, sa.2, ss.336-342, 2018 (SCI-Expanded, Scopus)

32. Farklı Rakımlardaki Karaerik Üzüm Bağlarında Kış Soğuklarının Yol Açtığı Zararlar

Yalova Atatürk Bahçe Kültürleri Merkez Araştırma Enstitüsü Dergisi , cilt.45, ss.636-641, 2016 (TRDizin)

33. Karaerik Üzüm Çeşidinde Kış Soğuklarından Sonra Zarar Düzeyine Bağlı Olarak Uygun Budama Seviyelerinin Tespit Edilmesi

Atatürk Üniversitesi Ziraat Fakültesi Dergisi , cilt.46, ss.21-28, 2016 (TRDizin)

34. Hava Kirliliğinin Asmalar Üzerindeki Etkileri

MEYVE BİLİMİ/FRUIT SCIENCE , cilt.1, sa.1, ss.27-33, 2013 (Hakemli Dergi)

35. Küresel İklim Değişikliğinin Bağcılık Üzerindeki Etkileri

Uzundumlu A. S., Küpe M., Kurtoğlu S.

ATATÜRK ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ DERGİSİ / JOURNAL OF THE FACULTY OF AGRICULTURE , cilt.43, ss.191-196, 2012 (TRDizin)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 27

1. STRUCTURAL CHARACTERISTICS OF RAISIN GRAPE PRODUCTION IN TÜRKİYE

INTERNATIONAL ANKARA SCIENTIFIC RESEARCH AND INNOVATION CONGRESS, Ankara, Türkiye, 26 - 27 Aralık 2025, ss.322-333, (Tam Metin Bildiri)

2. AN OVERVIEW OF WINE GRAPE PRODUCTION IN TÜRKİYE

Uzundumlu A. S., Küpe M., Kurtoğlu S.

INTERNATIONAL ANKARA SCIENTIFIC RESEARCH AND INNOVATION CONGRESS, Ankara, Türkiye, 26 - 27 Aralık 2025, ss.314-321, (Tam Metin Bildiri)

3. Isolation and characterization of potential microbial fertilizers containing local and national bacterial content suitable for sustainable agricultural systems

Hacımüftüoğlu F., Küpe M., Barış Ö., Dadaşoğlu F.

7th International Conference on Food, Agriculture and Animal Sciences, Antalya, Türkiye, 13 - 16 Kasım 2025, cilt.1, ss.80-86, (Tam Metin Bildiri)

4. A New Approach to Agriculture: Agriculture 5.0

Küpe M., Özoğul Ü.

7TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES, Antalya, Türkiye, 13 - 16 Kasım 2025, ss.206-215, (Tam Metin Bildiri)

5. Development and Current Status of Organic Viticulture

Küpe M., Özoğul Ü., Patan E.

7th International Conference on Food, Agriculture and Animal Sciences, Antalya, Türkiye, 13 - 16 Kasım 2025, ss.216-226, (Tam Metin Bildiri)

6. The Use of Rhizobacteria in Sustainable Viticulture

Küpe M., Hacımüftüoğlu F.

7th International Conference on Food, Agriculture and Animal Sciences, Antalya, Türkiye, 13 - 16 Kasım 2025, ss.71-79, (Tam Metin Bildiri)

7. Effects of Different Nutrient Element Applications on the Vegetative and Generative Development of Narince and Karaerik Grape Varieties Grown under Greenhouse Conditions

KÜPE M., KUFACI Ö.

SIVAS INTERNATIONAL CONFERENCE ON SCIENTIFIC AND INNOVATION RESEARCH-IV, Sivas, Türkiye, 30 Mayıs 2025, (Tam Metin Bildiri)

8. Aronia melanocarpa: A Prominent Fruit within the Berry Family

ÖZOĞUL Ü., KÜPE M.

SIVAS INTERNATIONAL CONFERENCE ON SCIENTIFIC AND INNOVATION RESEARCH-IV, Sivas, Türkiye, 30 Mayıs 2025, ss.1553-1564, (Tam Metin Bildiri)

9. Research on Turkish Grapevine Genetic Resources and a Local Example from Erzincan, Karaerik cv.

ÖZOĞUL Ü., KÜPE M.

SIVAS INTERNATIONAL CONFERENCE ON SCIENTIFIC AND INNOVATION RESEARCH-IV, Sivas, Türkiye, 30 Mayıs 2025, ss.1543-1552, (Tam Metin Bildiri)

10. A Study on Super Fruit Goji Berry (Lycium spp)

6 th INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES , Erzurum, Türkiye, 19 - 22 Aralık 2024, ss.1-13, (Tam Metin Bildiri)

11. Use of Agriculture 4.0 Early Warning and Forecast Systems in Viticulture; Example of Üzümlü

6 th INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES , Erzurum, Türkiye, 19 - 22 Aralık 2024, ss.1-16, (Tam Metin Bildiri)

12. Determination of The Phenological Development of Karaerik Grape Vineyards In Relation to Altitude In Erzincan (Üzümlü)

14. INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE & RURAL DEVELOPMENT, İzmir, Türkiye, 22 - 24 Mart 2024, ss.263-278, (Tam Metin Bildiri)

13. The Effect of Altitude on Some Pomological And Chemical Characteristics of The Karaerik Grape Variety

Küpe M., Hacımüftüoğlu F.

14. INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE & RURAL DEVELOPMENT, İzmir, Türkiye, 22 - 24 Mart 2024, ss.279-290, (Tam Metin Bildiri)

14. Effects of Mulch Use on Soil Physical Properties, Plant Growth and Yield Parameters in Strawberry Cultivation under Erzurum Conditions

5TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES, Antalya, Türkiye, 23 - 26 Kasım 2023, ss.471-480, (Tam Metin Bildiri)

15. Effects of Mulch Use on Soil Physical Properties, Plant Growth and Yield Parameters in Strawberry Cultivation under Erzurum Conditions

HACIMÜFTÜOĞLU F., KÜPE M.

ICOFAAS 2023, Antalya, Türkiye, 23 - 26 Kasım 2023, ss.471-480, (Tam Metin Bildiri)

16. Effects of Boric Acid Application on Some Quality Parameters and Yield Values of Karaerik Grape Variety Grown under Greenhouse

KÜPE M., HACIMÜFTÜOĞLU F.

ICOFAAS 2023, Antalya, Türkiye, 23 - 26 Kasım 2023, ss.461-470, (Tam Metin Bildiri)

17. Effects of Boric Acid Application on Some Quality Parameters and Yield Values of Karaerik Grape Variety Grown under Greenhouse

Küpe M., Hacımüftüoğlu F.

International Conference on Food, Agriculture and Animal Sciences, Antalya, Türkiye, 23 - 26 Kasım 2023, ss.461-470, (Tam Metin Bildiri)

18. The Effects of Different Bacteria Applications on the Rooting and Shooting Performances of Grapevine Cuttings

Küpe M., Hacımüftüoğlu F., Dadaşoğlu F.

4th International Conference on Advanced Engineering Technologies (ICADET), Bayburt, Türkiye, 28 - 30 Eylül 2022, ss.1-10, (Tam Metin Bildiri)

19. DETERMINATION OF THE PRODUCTIVITY AND DEVELOPMENT STATUS OF THE SECONDARY BUDS IN THE KARAERIK GRAPE VARIETY

12th International Scientific Agriculture Symposium 2021, Sarajevo, Bosna-Hersek, 20 Eylül 2021, ss.401-408, (Tam Metin Bildiri)

20. FATTY ACID COMPOSITION AND DIVERSITY OF GRAPE SEEDS

III. BALKAN AGRICULTURAL CONGRESS, Edirne, Türkiye, 29 Ağustos - 01 Eylül 2021, ss.595-600, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

21. Biochemical differences between cultivated (Vitis vinifera L. ssp. vinifera) and wild grapevines (Vitis vinifera L. ssp. sylvestria (Gmelin) Hegi)

X INTERNATIONAL SYMPOSIUM ON AGRICULTURAL SCIENCES, Trebinje, Bosna-Hersek, 27 Mayıs - 29 Ağustos 2021, ss.42-52, (Tam Metin Bildiri)

22. MORPHOLOGICAL DIVERSTY AMONG CLONES OF GRAPE CULTİVAR ’BEYAZ TURFANDA’

KÜPE M., ERCİŞLİ S.

11. International Agriculture Symposium ‘AGROSYM 2020, Bosna-Hersek, 8 - 11 Ekim 2020, ss.409-414, (Tam Metin Bildiri)

23. MORPHOLOGICAL AND BIOCHEMICAL DIVERSITY AMONG ‘BEYAZ TURFANDA’ GRAPE CLONES

11. International Agriculture Symposium ‘AGROSYM 2020’Bosnia and Herzegovina 08-11 October 2020, Sarajevo, Bosna-Hersek, 8 - 11 Ekim 2020, ss.409-414, (Tam Metin Bildiri)

24. Production of grape and blackberry in unheated greenhouse at very high elevation and short vegetation conditions

Özkan G., Küpe M., İlhan G., Sağbaş H. İ., Ercişli S.

GEA (Geo Eco-Eco Agro) International Conference, Podgorica, Sırbistan Ve Karadağ, 28 - 31 Mayıs 2020, ss.49-53, (Tam Metin Bildiri)

25. The effect of altitude on morphological andbiochemical characteristics of autochthonous grapecultivar ‘Kabarcik’

KÜPE M., ERCİŞLİ S.

GEA (Geo Eco-Eco Agro) International Conference, 28 - 31 Mayıs 2020, ss.54-64, (Tam Metin Bildiri)

26. EFFECTS OF THE APPLICATION OF SALICYLIC ACID IN DIFFERENT CONCENTRATIONS ON THE ROOTING OF RAMSEY VINE ROOTSTOCK

XXX. INTERNATIONAL HORTICULTURAL CONGRESS, İstanbul, Türkiye, 12 - 16 Ağustos 2018, (Özet Bildiri)

27. Effects of Trellising and Baran systems on frost tolerance in Üzümlü (Erzincan) vineyards