Doç. Dr. MUKUL KUMAR

Yayın Ağı

Makaleler 71

1. Advanced mitigation strategies for acrylamide formation in foods: Mechanistic insights, emerging innovations, and future perspectives

Vaishnavi A., Kaushik D., ÖZ E., Proestos C., ÖZ F., KUMAR M.

Food Research International , cilt.242, 2026 (SCI-Expanded, Scopus)

2. Phytochemical profiling, enzyme inhibition and computational analysis of the anti-diabetic and anti-obesity potential of Spirogyra sp.

Kumar V., Kaushik D., ÖZ F., Proestos C., Chaudhary M., KUMAR M.

Algal Research , cilt.99, 2026 (SCI-Expanded, Scopus)

3. Green extraction of RuBisCO-rich leaf protein for sustainable food systems: process efficiency, functional quality, and sustainability assessment

Krishnan H., Lakshmipathy B., Ramaswamy J., Nallamuthu I., Dubey M., Xu B., et al.

Food Chemistry , cilt.521, 2026 (SCI-Expanded, Scopus)

4. Nanotechnology in aflatoxin management: emerging tools for rapid detection and post-harvest control in grains

Parakkathodi S., Chawla P., KUMAR M., Goksen G., Kaushik D., Bains A.

World Journal of Microbiology and Biotechnology , cilt.42, sa.6, 2026 (SCI-Expanded, Scopus)

5. Valorization of Guar Straw through Nanocellulose-Based Nanoemulsion: Optimization, Structural Characterization, and Stability Assessment

Rani R., KUMAR M.

Biopesticides International , cilt.22, sa.1, ss.61-65, 2026 (ESCI, Scopus)

6. Pumpkin Seeds, Oil, and Flour in Functional Foods: Effects of Processing on Composition, Techno-Functional Performance, and Therapeutic Aspects

KUMAR M., Christodoulou M. C., Kasodhan S., Kumar V., Krishnan H., Kaushik D.

Journal of Food Process Engineering , cilt.49, sa.6, 2026 (SCI-Expanded, Scopus)

7. Natural Deep Eutectic Solvent Assisted Extraction of Freshwater Algae Spirogyra: Kinetics, Anti-Obesity Activity, and Multivariate Correlation Analysis

Kumar V., Kaushik D., KUMAR M.

Journal of Food Process Engineering , cilt.49, sa.5, 2026 (SCI-Expanded, Scopus)

8. Synergizing microbial and artificial intelligence technologies in food Systems: Innovations, safety, and sustainable pathways

Kumar V., Kaushik D., KUMAR M.

Renewable and Sustainable Energy Reviews , cilt.231, 2026 (SCI-Expanded, Scopus)

9. Molecular and Cellular Mechanisms of Anti-Obesity Agents: An Integrative Review

Kaur H., Kaushik D., Rasane P., Öz F., Proestos C., Kumar M.

FASEB JOURNAL , cilt.40, sa.9, ss.1-19, 2026 (SCI-Expanded, Scopus)

10. Early-Life Protein Nutrition and Enzymatic Regulation: Mechanistic Pathways Linking Growth Faltering, Stunting, and Obesity

Batra P., Kaushik D., Rasane P., KUMAR M.

FASEB Journal , cilt.40, sa.7, 2026 (SCI-Expanded, Scopus)

11. A comprehensive review on nutrition bars as the emerging functional foods: insights into their composition, health benefits and market trends

Jain A., Kumar A., Bhatt D. K., KUMAR M., Nigam S.

Journal of Food Measurement and Characterization , cilt.20, sa.4, ss.4133-4152, 2026 (SCI-Expanded, Scopus)

12. Microbial Levan as a Biopolymer for Active Antimicrobial Food Packaging Films: Characterization, Antimicrobial Properties, and Development

Rani R., Kaushik D., Kumar V., KUMAR M.

Journal of Food Science , cilt.91, sa.3, 2026 (SCI-Expanded, Scopus)

13. Bougainvillea glabra extract-loaded elephant foot yam starch–polyvinyl alcohol blend films as pH-indicators for monitoring milk freshness

Prakruthi L. Y., Krishnan H., Vidya M., KUMAR M., Vinayagam R., Reddy C. K.

International Journal of Biological Macromolecules , cilt.337, 2026 (SCI-Expanded, Scopus)

14. Hyacinth bean (Lablab purpureus) flour as a functional ingredient: techno-functional traits and bioactive potential for health applications

Krishnan H., Reddy C. K., Godumala M., Ramaraghavulu R., Vinayagam R., Proestos C., et al.

International Journal of Food Science and Technology , cilt.61, sa.1, 2026 (SCI-Expanded, Scopus)

15. Bioactivity and Vital Application of Underutilized Cucumis callosus Fruit: An Overview on the Present Status and Its Potential Utilization

Rani R., Bains A., KUMAR M., Dhull S. B., Najda A., Nagraik R., et al.

Journal of Food Processing and Preservation , cilt.2026, sa.1, 2026 (SCI-Expanded, Scopus)

16. Functional herbal yoghourt with Moringa oleifera flower extract: RSM-based optimisation, and quality evaluation

Kumar M., Jaglan P., Kaushik D., Brennan C., Proestos C., ÖZ F., et al.

International Journal of Food Science and Technology , cilt.61, sa.1, 2026 (SCI-Expanded, Scopus)

17. Unlocking the nutritional and phytochemical potential: metabolomics and bioaccessibility of polyphenols in south Indian edible flowers

Prakruthi L. Y., Reddy C. K., Krishnan H., Kaushik D., Ganesh K., Vinayagam R., et al.

Food Chemistry , cilt.496, 2025 (SCI-Expanded, Scopus)

18. Deep eutectic solvents assisted green extraction and bioevaluation of phenolic compounds from Piper nigrum and Murraya koenigii

Awari A., Kaushik D., ÖZ F., Kumar M.

Food Chemistry , cilt.493, 2025 (SCI-Expanded, Scopus)

19. Polyphenol-rich extract from Cyamopsis tetragonoloba straw: Characterization, bioactivity, cytotoxicity, and anti-obesity potential

Rani R., Kaushik D., Öz F., Avila-Quezada G. D., Abd_Allah E. F., Hashem A., et al.

ENVIRONMENTAL TECHNOLOGY AND INNOVATION , cilt.40, ss.1-14, 2025 (SCI-Expanded, Scopus)

20. Artificial intelligence in sustainable food design: Technological, ethical consideration, and future

Harikrishnan S., Kaushik D., Rasane P., Kumar A., Kaur N., Reddy C. K., et al.

Trends in Food Science and Technology , cilt.163, 2025 (SCI-Expanded, Scopus)

21. Role of algae in modulating human lipid profiles from metabolic pathways to biotechnological applications

Kumar V., Kaushik D., Kaur H., Oz E., Brennan C., Proestos C., et al.

Algal Research , cilt.90, 2025 (SCI-Expanded, Scopus)

22. Deciphering the Effect of Ginsenoside Rk3 on Gut Microbiota and Its Applications.

Nair A. P., Kaushik D., Kumar A., Singh J., Öz E., Sharma A., et al.

FASEB journal : official publication of the Federation of American Societies for Experimental Biology , cilt.39, sa.13, 2025 (SCI-Expanded, Scopus)

23. Sports nutrition decoded: Mechanistic perspectives on dietary components and athletic performance

Kumar M., Kaushik D., Kaur H., ÖZ E., Kumar V., Proestos C., et al.

International Journal of Food Science and Technology , cilt.60, sa.2, 2025 (SCI-Expanded, Scopus)

24. Study on Commiphora mukul (Guggul) gum: Exploring the proximate composition and techno-functional properties and efficacy against obesity

Awari A., Kaushik D., ÖZ E., Proestos C., Brennan C., ÖZ F., et al.

International Journal of Food Science and Technology , cilt.60, sa.2, 2025 (SCI-Expanded, Scopus)

25. Comprehensive Analysis and Characterization of Mangifera indica L. Leaf Powder.

Kaur J., Kaushik D., Kumar M., Babagil G. E., Amarowicz R., Proestos C., et al.

Food science & nutrition , cilt.13, sa.6, 2025 (SCI-Expanded, Scopus)

26. Ferulic acid: extraction, estimation, bioactivity and applications for human health and food

Kumar M., Kaushik D., Shubham S., Kumar A., Kumar V., ÖZ E., et al.

Journal of the Science of Food and Agriculture , cilt.105, sa.8, ss.4168-4177, 2025 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

27. Obesity Biomarkers: Exploring Factors, Ramification, Machine Learning, and AI-Unveiling Insights in Health Research.

Awari A., Kaushik D., Kumar A., Oz E., Çadırcı K., Brennan C., et al.

MEDCOMM , cilt.6, sa.7, ss.1-31, 2025 (Scopus)

28. Optimizing and Characterization of Soybean Oil Seed Cake Protein Hydrolysis: In Vitro Analysis

Hamza H., Kaushik D., Kaur H., Kaur R., Bordiga M., Jaouhari Y., et al.

FOOD SCIENCE & NUTRITION , cilt.13, sa.5, 2025 (SCI-Expanded, Scopus)

29. Harnessing Fruit and Vegetable Waste for Biofuel Production: Advances and Scope for Future Development

Sharma A., Jyoti A., More A., Gunjal M., Rasane P., Kumar M., et al.

eFood , cilt.6, sa.2, 2025 (ESCI, Scopus)

30. Enhancing starch properties through dual modification: Ultrasonication and acetic acid treatment of non-conventional starches

Yadav Prakruthi L., Krishnan H., Medha T., Kumarakuru K., Kumari P. V., Surekha C., et al.

Ultrasonics Sonochemistry , cilt.115, 2025 (SCI-Expanded, Scopus)

31. Therapeutic Potential of Herbal Compounds in Curing Dysmenorrhea Naturally: A Review

Kumar M., Kaushik D., Gaba N., Oz E., Singh J., Bansal V., et al.

JOURNAL OF THE AMERICAN NUTRITION ASSOCIATION , cilt.44, sa.3, ss.223-234, 2025 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

32. Unrevealing the potential of macroalgae Porphyra sp. (nori) in food, pharmaceutics and health sector

Kaur R., Kaushik D., Bansal V., Sharma A., KUMAR M.

Journal of Food Science , cilt.90, sa.3, 2025 (SCI-Expanded, Scopus)

33. Unraveling the hormonal approaches for the treatment of rheumatoid arthritis and its complementary interventions

Waghmare P. S., Kaushik D., ÖZ E., Proestos C., ÖZ F., Kumar M.

Inflammopharmacology , cilt.33, sa.2, ss.443-460, 2025 (SCI-Expanded, Scopus)

34. A critical review on Moringa oleifera: current status, physicochemical attributes, and food industrial applications

Jaglan P., Kaushik D., Kumar M., Singh J., Öz F., Shubham S., et al.

Natural Product Research , cilt.39, sa.8, ss.2293-2307, 2025 (SCI-Expanded, Scopus)

35. Unveiling the approach of campesterol: Its application and circular bio-economy

Rani R., Kaushik D., Kumar A., Rasane P., ÖZ E., Kumar V., et al.

CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources , cilt.20, sa.1, 2025 (Scopus)

36. Vitamin B12: prevention of human beings from lethal diseases and its food application

Harikrishnan S., Kaushik D., Kumar M., Kaur J., Öz E., Proestos C., et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.105, sa.1, ss.10-18, 2025 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

37. Exploring the Potential of Black Chokeberry (Aronia melanocarpa) as a Health-Enhancing Agent: A Comprehensive Overview

DUMAN H., Üner B., Sarıtaş S., Bolat E., Yalçıntaş Y. M., Kalkan A. E., et al.

Journal of Food Biochemistry , cilt.2025, sa.1, 2025 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

38. Exploring Bauhinia variegata: Phytochemical, pharmacological promise and modern extraction approaches

Kaushik D., Raut A., KUMAR M.

CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources , cilt.20, sa.1, 2025 (Scopus)

39. Biomarkers in immunology: Their impact on immune function and response

Kaushik D., Xu B., KUMAR M.

Advances in Biomarker Sciences and Technology , cilt.7, ss.95-110, 2025 (Scopus)

40. Exploring the deciphering properties of Cyamopsis tetragonoloba: Its food application, feasibility, and future aspects

Rani R., Kaushik D., Babagil G. E., Proestos C., Brennan C., ÖZ F., et al.

International Journal of Food Science and Technology , cilt.60, sa.1, 2025 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

41. Immunomodulatory effect of ashwagandha (Withania somnifera (L.) Dunal) and its impact on COVID-19

Pushpakaran A. M., Singh J., Rasane P., Kaur S., Kaur J., Kaur J., et al.

Foods and Raw Materials , cilt.13, sa.1, ss.46-57, 2025 (ESCI, Scopus)

42. Rediscovering millets for obesity prevention: A functional grain-based approach

Kaushik D., Singh J., Kaur N., Kaushik R., ÖZ E., Sharma A., et al.

CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources , cilt.20, sa.1, 2025 (Scopus) Sürdürülebilir Kalkınma

43. Exploring the natural efficacy of spirulina powder for combating obesity, diabetes, and inflammation

Krishnan H., Kaushik D., Kumar M., Öz E., Brennan C., Proestos C., et al.

Journal of the Science of Food and Agriculture , cilt.104, sa.15, ss.9128-9136, 2024 (SCI-Expanded, Scopus)

44. Assessing the efficacy of pearl millet and finger millet enriched breakfast cereals to combat obesity.

Krishnan H., Kaushik D., Kumar M., Oz E., Brennan C., Oz F., et al.

Scientific reports , cilt.14, sa.1, ss.27752, 2024 (SCI-Expanded, Scopus)

45. **Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications**

Awari A., Kumar M., Kaushik D., Amarowicz R., Proestos C., Wahab R., et al.

FOODS , cilt.13, sa.17, 2024 (SCI-Expanded, Scopus)

46. **Exploring the properties of Garcinia indica Linn rind powder and its possible usage in food industry**

Awari A., Kumar M., Kaushik D., ÖZ E., Proestos C., Zeng M., et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.59, sa.8, ss.5512-5524, 2024 (SCI-Expanded, Scopus)

47. Loquat and its phytochemical potential: A promising application in food technology

Kumar V., Gupta P., KUMAR M.

eFood , cilt.5, sa.3, 2024 (ESCI, Scopus)

48. A sustainable approach to prepare green synthesis of copper nanoparticles of Bauhinia variegata & Saussurea lappa: Unveiling in-vitro anti-obesity applications

Kumar M., Kaushik D., Kumar A., Krishnan H., Oz F., Proestos C., et al.

HELIYON , cilt.10, sa.8, ss.1-13, 2024 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

49. Optimization of the extraction process of Moringa oleifera flower by using Deep Eutectic Solvents (DES)

Jaglan P., Kumar M., Kaushik D., Kumar A., Argyropoulos D., Oz F., et al.

Results in Chemistry , cilt.7, sa.101445, ss.1-8, 2024 (SCI-Expanded, ESCI, Scopus)

50. Studies on Phytochemical Properties and Antibacterial Activity of Moringa oleifera Flower Extract

Jaglan P., KUMAR M., Singh S. K.

Annals of Biology , cilt.39, sa.2, ss.337-343, 2023 (Scopus)

51. Structural, thermal, techno-functional and chemical characterization using Fourier Transform Infrared Spectroscopy, Gas-Chromatography-Mass Spectrophotometry, Thermogravimetric Analyser, Field Emission Scanning Electron Microscopy and Energy-Dispersive X-Ray Spectrometer of Moringa Oleifera flower powder

Jaglan P., Kaushik D., Kumar M., Kumar A., Kaur J., ÖZ E., et al.

International Journal of Food Science and Technology , cilt.58, sa.11, ss.5992-6005, 2023 (SCI-Expanded, Scopus)

52. Evaluation of the acute basic biological effects of herbal formulation to control obesity: a preliminary study

Kumar M., Kaushik D., Kaushik R., Khan A., Billeci L., ÖZ E., et al.

International Journal of Food Science and Technology , cilt.58, sa.11, ss.5711-5727, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

53. Combinations of Spent Grains as Sources of Valuable Compounds with Highly Valuable Functional and Microbial Properties

KUMAR M., Anisha A., Kaushik D., Kaur J., Shubham S., Rusu A. V., et al.

Sustainability (Switzerland) , cilt.15, sa.20, 2023 (SCI-Expanded, SSCI, Scopus)

54. A review on the frying process: Methods, models and their mechanism and application in the food industry

Rani L., Kumar M., Kaushik D., Kaur J., Kumar A., ÖZ F., et al.

Food Research International , cilt.172, 2023 (SCI-Expanded, Scopus)

55. Effect of drying methods on the nutritional and phytochemical properties of pumpkin flower (Cucurbita maxima) and its characterization

Gargi A., Singh J., Rasane P., Kaur S., Kaur J., Kumar M., et al.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.17, sa.5, ss.5330-5343, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

56. A review on microbiota: relation with diseases and nutrients role

Öz E., Şimşek A., Şimşek M., Tuncer N., Bayrak M., Çadırcı K., et al.

International Journal of Food Science and Technology , cilt.58, sa.8, ss.4100-4113, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

57. Green synthesis of copper nanoparticles from Nigella sativa seed extract and evaluation of their antibacterial and antiobesity activity

Kumar M., Kaushik D., Kumar A., Gupta P., Proestos C., ÖZ E., et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.58, sa.6, ss.2883-2892, 2023 (SCI-Expanded, Scopus)

58. A narrative review on the anti-inflammatory efficacy of Bougainvillea spectabilis Willd. and its various applications

Kaushik D., Kumar M., Proestos C., ÖZ F., Gupta P., Kumar A., et al.

JOURNAL OF AGRICULTURE AND FOOD RESEARCH , cilt.12, 2023 (ESCI, Scopus)

59. Volarisation of Brewer's spent grain for noodles preparation and its potential assessment against obesity

Anisha A., Kaushik D., Kumar M., Kumar A., Esatbeyoglu T., Proestos C., et al.

International Journal of Food Science and Technology , cilt.58, sa.6, ss.3154-3179, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

60. To Study the Germination Effect on Finger Millet, Pearl Millet and Buckwheat: It’s Impact on Phytochemical Properties and Their Prebiotic Effect

Sneha K., KUMAR M., Kaushik D., Kumar A., Bansal V., ÖZ F., et al.

Journal of Food Chemistry and Nanotechnology , cilt.9, sa.Special Issue 1, 2023 (Scopus)

61. From Berry to Powder: Unveiling the Proximate Composition, Techno-functional Traits, and Characterization of Piper nigrum Linn

Awari A., KUMAR M., Sneha K.

Journal of Food Chemistry and Nanotechnology , cilt.9, sa.Special Issue 1, 2023 (Scopus)

Kitaplar 11

Metrikler

Yayın

Yayın (WoS)

Yayın (Scopus)

Atıf (WoS)

1124

H-İndeks (WoS)

Atıf (Scopus)

1515

H-İndeks (Scopus)

Atıf (Scholar)

1991

H-İndeks (Scholar)

Toplam Atıf Sayısı

4564

Açık Erişim

BM Sürdürülebilir Kalkınma Amaçları

SDG 8: AMAÇ 8: İNSANA YAKIŞIR İŞ VE EKONOMİK BÜYÜME

SDG 9: AMAÇ 9: SANAYİ, YENİLİKÇİLİK VE ALTYAPI

SDG 12: AMAÇ 12: SORUMLU ÜRETİM VE TÜKETİM

Yayınlar & Eserler