General Information

Institutional Information: Teknik Bilimler Meslek Yüksekokulu, Gıda Işleme
Research Areas: Food Engineering, Food Science, Food Microbiology, Engineering and Technology

Metrics

Publication

26

Citation (WoS)

28

H-Index (WoS)

3

Citation (Scopus)

33

H-Index (Scopus)

4

Project

4

Open Access

2
UN Sustainable Development Goals