General Information

Institutional Information: Teknik Bilimler Meslek Yüksekokulu, Gıda Işleme
Research Areas: Food Engineering, Food Science, Food Microbiology, Engineering and Technology

Metrics

Publication

43

Citation (WoS)

81

H-Index (WoS)

5

Citation (Scopus)

99

H-Index (Scopus)

5

Citation (Scholar)

101

H-Index (Scholar)

6

Project

7

Open Access

5
UN Sustainable Development Goals