General Information

Institutional Information: Teknik Bilimler Meslek Yüksekokulu, Gıda Işleme
Research Areas: Food Engineering, Food Science, Food Microbiology, Food Technology, Food Biotechnology, Processing Diary And Related Products, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Engineering and Technology

Names in Publications: Kavaz Yuksel Arzu, Kavaz Yuksel, A, Kavaz Yuksel, Kavaz Arzu, Kavaz Yuksel A, Arzu Kavaz

Metrics

Publication

105

Citation (WoS)

294

H-Index (WoS)

9

Citation (Scopus)

342

H-Index (Scopus)

9

Citation (Scholar)

317

H-Index (Scholar)

10

Citiation (TrDizin)

10

H-Index (TrDizin)

2

Project

11

Open Access

14
UN Sustainable Development Goals

Contact

Email
arzukavaz@atauni.edu.tr
Other Email
arzu-kavaz23@hotmail.com
Web Page
https://avesis.atauni.edu.tr/arzukavaz
Office Phone
+90 442 231 2668
Office
Teknik Bilimler Meslek Yüksekokulu
Address
Teknik Bilimler Meslek Yüksekokulu, Gıda İşleme Bölümü