General Information

Institutional Information: Teknik Bilimler Meslek Yüksekokulu, Gıda Işleme
WoS Research Areas: Agriculture Dairy & Animal Science, Agriculture & Environment Sciences (Age), Food Science & Technology, Agricultural Sciences, Nutrition & Dietetics
Scopus Research Areas: Food Animals, Food Science, Nutrition and Dietetics
Avesis Research Areas: Food Engineering, Food Science, Food Microbiology, Food Technology, Food Biotechnology, Processing Diary And Related Products, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Engineering and Technology

Names in Publications: Kavaz Yuksel Arzu, Kavaz Yuksel, A, Kavaz Yuksel, Kavaz Arzu, Kavaz Yuksel A, Arzu Kavaz
Metrics

Publication

120

Publication (WoS)

29

Publication (Scopus)

28

Citation (WoS)

453

H-Index (WoS)

13

Citation (Scopus)

519

H-Index (Scopus)

14

Citation (Scholar)

1099

H-Index (Scholar)

18

Citation (TrDizin)

11

H-Index (TrDizin)

2

Citation (Sobiad)

98

H-Index (Sobiad)

5

Citation (Sum Other)

26

Project

16

Open Access

15
UN Sustainable Development Goals
Contact
Email
arzukavaz@atauni.edu.tr
Other Email
arzu-kavaz23@hotmail.com
Web Page
https://avesis.atauni.edu.tr/arzukavaz
Office Phone
+90 442 231 2668
Office
Teknik Bilimler Meslek Yüksekokulu
Address
Teknik Bilimler Meslek Yüksekokulu, Gıda İşleme Bölümü