Prof. Dr. Cafer KÖSE

Yayın Ağı

Makaleler 39

1. Kayısının İlkbahar Geç Donlarına Toleransı Üzerine “Azospirillum brasilense” İzolatlarının Etkisi Gelişimine Etkisi

KAYA Ö., KESKİN S., KÖSE C., TURAN M.

Fruit Research Institute Egirdir Isparta Turkey , cilt.10, sa.1, ss.1-5, 2023 (TRDizin)

2. Sofralık Üzüm Çeşitlerinde Potasyum Uygulamasının Don Toleransına Etkileri

GÜLBASAR KANDİLLİ G., SÖYLEMEZOĞLU G., KÖSE C., ATAK A.

Bahçe , cilt.52, sa.52, ss.102-110, 2023 (TRDizin)

3. Differential thermal analysis reveals the sensitivity of sweet cherry flower organs to low temperatures

Kose C., Kaya O.

INTERNATIONAL JOURNAL OF BIOMETEOROLOGY , cilt.66, sa.5, ss.987-994, 2022 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

4. Sensitivity of some sweet cherry (Prunus avium L.) cultivars to late spring frosts during different phenological stages following bud burst

Kaya O., KÖSE C.

THEORETICAL AND APPLIED CLIMATOLOGY , cilt.148, sa.3-4, ss.1713-1725, 2022 (SCI-Expanded, Scopus)

5. How sensitive are the flower parts of the sweet cherry in sub-zero temperatures? Use of differential thermal analysis and critical temperatures assessment

Kaya O., Köse C.

NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE , cilt.50, sa.1, ss.17-31, 2022 (SCI-Expanded, Scopus)

6. Frost tolerance in apricot (Prunus armeniaca L.) receptacle and pistil organs: how is the relationship among amino acids, minerals, and cell death points?

Kaya O., Köse C., Eşitken A., Gecim T., Donderalp V., Taskin S., et al.

INTERNATIONAL JOURNAL OF BIOMETEOROLOGY , cilt.65, sa.12, ss.2157-2170, 2021 (SCI-Expanded, Scopus)

7. Nepeta meyeri essential oil ameliorates fungal infection and the antioxidant response in grapevines (Vitis vinifera) infections by gray mold (Botrytis cinerea)

Karakuş S., Atıcı Ö., Köse C., Aydin I.

ACTA PHYSIOLOGIAE PLANTARUM , cilt.43, sa.12, 2021 (SCI-Expanded, Scopus)

8. Determination of the Characteristic Structures of Low Temperature Exotherm in Grapevine Buds and Their Relationship with the Bud Structure

KÜPE M., KÖSE C.

ERWERBS-OBSTBAU , cilt.63, ss.123-129, 2021 (SCI-Expanded, Scopus)

9. Can organic acid and sugar compositions be used to predict cell death point limits? Receptacle and pistil organs of apricot (Prunus armeniaca L.)

Kaya O., Köse C., Eşitken A., Turan M., Utku O.

RENDICONTI LINCEI-SCIENZE FISICHE E NATURALI , cilt.32, sa.3, ss.493-509, 2021 (SCI-Expanded, Scopus)

10. The use of differential thermal analysis in determining the critical temperatures of sweet cherry (Prunus avium L.) flower buds at different stages of bud burst

Kaya O., KÖSE C., Sahin M.

INTERNATIONAL JOURNAL OF BIOMETEOROLOGY , cilt.65, sa.7, ss.1125-1135, 2021 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

11. ANTIFUNGAL EFFECT OF ESSENTIAL OIL AND DIFFERENT EXTRACTS OBTAINED FROM Nepeta meyeri ON Botrytis cinerea

Karakuş S., ATICI Ö., KÖSE C., Tiryaki D.

ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , cilt.20, sa.1, ss.111-122, 2021 (SCI-Expanded, Scopus)

12. How Pretest Temperatures Change the Cold Hardiness of Grapevine (Vitis Vinifera L. Cv. Karaerik) Dormant Buds?

Kaya O., KÖSE C.

INTERNATIONAL JOURNAL OF FRUIT SCIENCE , cilt.20, 2020 (SCI-Expanded, Scopus)

13. Last updates on cell death point, bud death time and exothermic characteristics of flower buds for deciduous fruit species by using differential thermal analysis

Kaya O., KÖSE C., Donderalp V., Gecim T., Taskin S.

SCIENTIA HORTICULTURAE , cilt.270, 2020 (SCI-Expanded, Scopus)

14. Effects of trellising and baran systems on frost tolerance in Üzümlü (Erzincan) vineyards

Küpe M., Köse C.

Acta Horticulturae , cilt.1276, ss.87-92, 2020 (SCI-Expanded, Scopus)

15. The Relationship Between Bud Size and Exotherm Formation in Dormant Buds of Grapevine

KÜPE M., KÖSE C.

Atatürk Üniversitesi Ziraat Fakültesi Dergisi , cilt.51, sa.3, ss.243-248, 2020 (TRDizin)

16. Determination of Cold Damage in Field and Laboratory Conditions in Dormant Buds of Karaerik Grape Cultivar

KÜPE M., KÖSE C.

Atatürk Üniversitesi Ziraat Fakültesi Dergisi , cilt.50, ss.115-121, 2019 (TRDizin)

17. Cell death point in flower organs of some apricot (Prunus armeniaca L.) cultivars at subzero temperatures

Kaya O., KÖSE C.

SCIENTIA HORTICULTURAE , cilt.249, ss.299-305, 2019 (SCI-Expanded, Scopus)

18. Termal Analiz ve Diferansiyel Termal Analiz Yöntemleri Karşılaştırılarak Asma Kış Gözlerine Ait Ölüm Noktalarının Tespiti

Kaya Ö., KÖSE C.

Türk Tarım ve Doğa Bilimleri Dergisi , cilt.6, sa.1, ss.118-124, 2019 (TRDizin)

19. An exothermic process involved in the late spring frost injury to flower buds of some apricot cultivars (Prunus armenica L.)

KAYA Ö., KÖSE C., GECİM T.

SCIENTIA HORTICULTURAE , cilt.241, ss.322-328, 2018 (SCI-Expanded, Scopus)

20. Freeze Injure and Antioxidant Enzyme Activity of Grapevine (Vitis Vinifera) Under Bio-Boron Fertilizer Applications

KÖSE C., GÜNEŞ A., KAYA O., Kitir N., Turan M., Sahin F.

ERWERBS-OBSTBAU , cilt.60, ss.3-10, 2018 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

21. Düşük Sıcaklık Zararının Asma Üzerindeki Etkileri

KAYA Ö., KÖSE C.

Yüzüncüyıl Üniversitesi Tarım Bilimleri Dergisi , cilt.28, ss.241-253, 2018 (Scopus, TRDizin)

22. AN ASSESSMENT OF THE RELATION BETWEEN COLD-HARDINESS AND BIOCHEMICAL CONTENTS OF WINTER BUDS OF GRAPEVINE CV. 'KARAERIK' IN ACCLIMATION-HARDENING-DEACCLIMATION PHASES

Rende M., KÖSE C., Kaya O.

MITTEILUNGEN KLOSTERNEUBURG , cilt.68, sa.2, ss.67-81, 2018 (SCI-Expanded)

23. An Assessment of the Relation Between Cold-Hardiness and Biochemical Contents of Winter Buds of Grapevine cv. ’xxKaraerik’xx in Acclimation-Hardening- Deacclimation Phases

RENDE M., KÖSE C., KAYA Ö.

MITTEILUNGEN KLOSTERNEUBURG , cilt.68, ss.67-81, 2018 (SCI-Expanded)

24. Determination of resistance to low temperatures of winter buds on lateral shoot present in Karaerik (Vitis vinifera L.) grape cultivar

Kaya O., KÖSE C.

ACTA PHYSIOLOGIAE PLANTARUM , cilt.39, sa.9, 2017 (SCI-Expanded, Scopus)

25. Determination of Resistance to Temperatures of Winter Buds According to Position in Karaerik (V. vinifera L.) Grape Cultivar

KÖSE C., KAYA Ö.

International Journal of Scientific and Research Publications , cilt.7, ss.64-68, 2017 (Hakemli Dergi)

26. Determination of Cold Damage and Lipid Peroxidation Levels of Karaerik (Vitis vinifera L.) Grape Cultivar Having Different Trunk Height in Winter Buds

KALKAN N. N., KAYA Ö., KARADOĞAN B., KÖSE C.

ALINTERI JOURNAL OF AGRICULTURE SCIENCES , cilt.32, sa.1, ss.11-17, 2017 (ESCI, TRDizin)

27. Evaluation of Cold Tolerance of Dormant Buds According to Position Using Thermal Analysis in Karaerik (V. vinifera L.) Grape

Buztepe A., KÖSE C., Kaya Ö.

International Journal of Research and Review , cilt.4, sa.10, ss.38-45, 2017 (Hakemli Dergi)

28. Farklı Rakımlardaki Karaerik Üzüm Bağlarında Kış Soğuklarının Yol Açtığı Zararlar

KÜPE M., KÖSE C.

Yalova Atatürk Bahçe Kültürleri Merkez Araştırma Enstitüsü Dergisi , cilt.45, ss.636-641, 2016 (TRDizin)

29. Karaerik Üzüm Çeşidinde Kış Soğuklarından Sonra Zarar Düzeyine Bağlı Olarak Uygun Budama Seviyelerinin Tespit Edilmesi

KÜPE M., KÖSE C.

Atatürk Üniversitesi Ziraat Fakültesi Dergisi , cilt.46, ss.21-28, 2016 (TRDizin)

30. Yield and mineral composition of grapevine (Vitis vinifera L. cv. Karaerik) as affected by boron management

GÜNEŞ A., KÖSE C., TURAN M.

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , cilt.39, sa.5, ss.742-752, 2015 (SCI-Expanded, Scopus, TRDizin) Sürdürülebilir Kalkınma

31. Hava Kirliliğinin Asmalar Üzerindeki Etkileri

KÜPE M., KÖSE C.

MEYVE BİLİMİ/FRUIT SCIENCE , cilt.1, sa.1, ss.27-33, 2013 (Hakemli Dergi)

32. Comparative evaluation of oxidative enzyme activities during adventitious rooting in the cuttings of grapevine rootstocks

KÖSE C., ERDAL S., KAYA O., ATICI Ö.

Journal of the Science of Food and Agriculture , cilt.91, sa.4, ss.738-741, 2011 (SCI-Expanded, Scopus)

33. Effects of direct electric current on adventitious root formation of a grapevine rootstock

Kose C.

AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE , cilt.58, sa.1, ss.120-123, 2007 (SCI-Expanded, Scopus)

34. Effects of Auxins and cytokinins on Graft Union of Grapevine Vitis vinifera

KÖSE C., GÜLERYÜZ M.

New Zealand Journal Of Crop And Horticultural Science , cilt.34, ss.145-150, 2006 (SCI-Expanded, Scopus)

35. Effects of Some Plant Growth Promoting Rhizobacteria (PGPR) on Graft Union of Grapevine.

KÖSE C., Güleryüz M., Şahin F., Demirtaş İ.

JOURNAL OF SUSTAINABLE AGRICULTURE , cilt.26, sa.2, ss.139-147, 2005 (SCI-Expanded)

36. Effects of some plant growth promoting rhizobacteria (PGPR) on graft union of grapevine

KÖSE C., Güleryüz M., Şahin F., Demirtaş İ.

JOURNAL OF SUSTAINABLE AGRICULTURE , cilt.26, sa.2, ss.139-147, 2005 (SCI-Expanded, Scopus)

37. Seaweed extracts improve copper uptake of grapevine

Turan M., Kose C.

ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE , cilt.54, sa.4, ss.213-220, 2004 (SCI-Expanded, Scopus)

38. Olur (Erzurum) İlçesi’xxnde Yetiştirilen Üzüm Çeşitlerinin Ampelografik Özellikleri

GÜLERYÜZ M., KÖSE C.

Atatürk Üniversitesi Ziraat Fakltesi Dergisi , cilt.34, ss.205-209, 2003 (Hakemli Dergi)

39. Effects of Some Plant Growth Promoting Rhizobacteria PGPR on Rooting of Grapevine Rootstocks

KÖSE C., GÜLERYÜZ M., ŞAHİN F., Demirtaş İ.

Acta Agrobotanica , cilt.56, ss.47-52, 2003 (ESCI, Scopus)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 4

Kitaplar 1

1. Chapter 8. An Important Value ‘Karaerik’ Grape Cultivar (Vitis Vinifera L.): An Overview Of It With Studies In The Light Of Literature

Kaya Ö., KÖSE C., Kalkan N. N., Gecim T., Karadoğan B., Bozkurt A.

Agricultural and Natural Research & Reviews, Birhan Kunter; Nurhan Keskin, Editör, Livre de Lyon, Lyon, ss.135-148, 2021

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