Prof. Melek EKİNCİ

Publication Network

Articles 131

1. Effects of dopamine on reducing salt stress damage in pepper (Capsicum annuum L.) at morphological, physiological, biochemical, and molecular levels

Ucar S., Yaprak E., EKİNCİ M., YÜCE ER M., AYDIN M., Turan M., et al.

Annals of Applied Biology , vol.189, no.1, 2026 (SCI-Expanded, Scopus)

2. Humic Substances Enhance Waterlogging Tolerance in Cabbage Seedling via Antioxidant Activation and Hormonal Reprogramming

EKİNCİ M., Cirik S. O., YILDIRIM E., Turan M., AYDIN M., YİĞİDER E., et al.

HORTICULTURAE , vol.12, no.3, 2026 (SCI-Expanded, Scopus)

3. Biostimulants Enhance the Growth and Nutritional Quality of Lettuce (Lactuca sativa L.)

Turan M., EKİNCİ M., YİĞİDER E., AYDIN M., Akca M., Argin S., et al.

Horticulturae , vol.12, no.1, 2026 (SCI-Expanded, Scopus)

4. Foliar Application of Nanoselenium Enhances Drought Tolerance in Brassica oleracea var. italica Through Antioxidant Reinforcement and Pigment Stabilization

Vicas S. I., Rosan C. A., Padilla-Contreras D., Cavalu S. D., Zsiros R., Borza I. M., et al.

Life , vol.16, no.1, 2026 (SCI-Expanded, Scopus)

5. Improvement of some nutritional properties, phenolic compound amounts and antioxidant enzyme levels of garden cress (Lepidium sativum L.) grown with controlled salinity stress application

EKİNCİ M., Turan M., Argin S., YILDIRIM E., Goktas H., SAĞDIÇ O.

Acta Scientiarum - Technology , vol.47, no.1, 2025 (SCI-Expanded, Scopus)

6. Systematic Literature Review for Mechanisms and Costs of Plant Adaptation to Biotic and Abiotic Stresses

Abed M. M., AYDIN M., YİĞİDER E., EKİNCİ M., YILDIRIM E.

PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY , 2025 (SCI-Expanded, Scopus)

7. Alleviating Effect of Exogenous Methionine on Growth and Antioxidant Defense of Mechanisms Pepper Seedlings Under Drought Stress

Pek M., YILDIRIM E., EKİNCİ M.

Journal of agricultural production (Online) , vol.6, 2025 (TRDizin)

8. Enhanced Salt Stress Tolerance in Maize Using Biostimulant and Biosurfactant Applications

GÜL Z., EKİNCİ M., Akca M., Turan M., YİĞİDER E., AYDIN M., et al.

AGRONOMY-BASEL , vol.16, no.1, 2025 (SCI-Expanded, Scopus)

9. **Ameliorative effects of strigolactone on tolerance to lead stress on lettuce (Lactuca sativa L.) plants**

Ucar S., Yuce M., YİĞİDER E., AYDIN M., Turan M., EKİNCİ M., et al.

SCIENTIFIC REPORTS , vol.15, no.1, 2025 (SCI-Expanded, Scopus)

10. Biochar of hazelnut shell mitigates cadmium toxicity in forage soybean

SEVEROĞLU S., KARABACAK T., Yazici A., Aktas H., Cerit N., EKİNCİ M., et al.

FRONTIERS IN PLANT SCIENCE , vol.16, 2025 (SCI-Expanded, Scopus)

11. Nutritional Composition, Bioactive Components and Antioxidant Activity of Garden Cress (Lepidium sativum L.) Grown Under Deficit Irrigation

YILDIRIM E., EKİNCİ M., Turan M., Goktas H., Budak D. N., SAĞDIÇ O.

Horticulturae , vol.11, no.10, 2025 (SCI-Expanded, Scopus)

12. The Effect of Iodine on Rocket (Eruca sativa L.) Plant Under Salt Stress

Dizkara H., Yildirim E., Ekinci M.

Journal of agricultural production (Online) , vol.6, no.3, pp.148-156, 2025 (TRDizin)

13. Ameliorative effects of SL on tolerance to salt stress on pepper (Capsicum annuum L.) plants

YÜCE M., AYDIN M., Turan M., Ilhan E., EKİNCİ M., AĞAR G., et al.

PLANT PHYSIOLOGY AND BIOCHEMISTRY , vol.223, 2025 (SCI-Expanded, Scopus) Sustainable Development

14. Physiological, Biochemical and Molecular Response of Pepper Genotypes Exposed to Water Deficit

Araz O., EKİNCİ M., YILDIRIM E.

JOURNAL OF CROP HEALTH , no.1, 2025 (SCI-Expanded)

15. Composition of Anthocyanins, Specific Sugars, and Organic Acids in Wild Edible Aromatic and Medicinal Vegetables

YILDIRIM E., Turan M., EKİNCİ M., ERCİŞLİ S., ÖZTÜRK H. İ., AYDIN M., et al.

HORTICULTURAE , vol.11, no.2, 2025 (SCI-Expanded, Scopus) Sustainable Development

16. Comparative analysis of antioxidant activities and phenolic contents in selected wild edible plants

YILDIRIM E., EKİNCİ M., Turan M., Maskan E., Binici H. I.

ITALIAN JOURNAL OF FOOD SCIENCE , vol.37, no.4, pp.209-218, 2025 (SCI-Expanded, Scopus)

17. Chrysin alleviates salt stress in tomato by physiological, biochemical, and genetic mechanisms

Ekinci M., Turan M., Aydin M., Yuce M., Agar G., Ors S., et al.

RHIZOSPHERE , vol.32, 2024 (SCI-Expanded, Scopus) Sustainable Development

18. Change in plant growth and some bioactive components of the tomato under water deficit with exogenous chrysin treatment

EKİNCİ M., YILDIRIM E., ÖRS S., TURAN M., ŞİMŞEK D., İNCİ Y.

Turkish Journal of Agriculture and Forestry , vol.48, no.5, pp.760-774, 2024 (SCI-Expanded, Scopus, TRDizin)

19. Chitosan mitigated the adverse effect of Cd by regulating antioxidant activities, hormones, and organic acids contents in pepper (Capsicum annum L.)

Ekinci M., Shams M., Turan M., Ucar S., Yaprak E., Arslan Yüksel E., et al.

Heliyon , vol.10, no.17, 2024 (SCI-Expanded, Scopus) Sustainable Development

20. Exogenous dopamine mitigates the efects of salinity stress in tomato seedlings by alleviating the oxidative stress and regulating phytohormones

Yıldırım E., Ekinci M., Turan M., Yüce M., Örs Cırık S.

ACTA PHYSIOLOGIAE PLANTARUM , vol.46, no.59, pp.1-10, 2024 (SCI-Expanded, Scopus)

21. Chrysin mitigates copper stress by regulating antioxidant enzymes activity, plant nutrient and phytohormones content in pepper

YÜCE M., EKİNCİ M., Turan M., AĞAR G., AYDIN M., Ilhan E., et al.

SCIENTIA HORTICULTURAE , vol.328, 2024 (SCI-Expanded, Scopus)

22. Differences in Seed Germination, Plant Growth, and Proline Content of Some Pepper (Capsicum annuum L.) Genotypes Under Salinity Stress.

Yıldırım E., Ekinci M.

GESUNDE PFLANZEN PFLANZENSCHUTZ, VERBRAUCHERSCHUTZ, UMWELTSCHUTZ , vol.76, pp.309-316, 2024 (SCI-Expanded, Scopus)

23. Differences in Seed Germination, Plant Growth, and Proline Content of Some Pepper (Capsicum annuum L.) Genotypes Under Salinity Stress

Shams M., Yıldırım E., Khadivi A., Ekinci M., Muhie S. H.

Gesunde Pflanzen , no.1, pp.309-316, 2024 (SCI-Expanded, Scopus)

24. Biochar derived from hazelnut shells mitigates the impact of drought stress on soybean seedlings

Güllap M. K., Severoğlu S., Karabacak T., Yazici A., Ekinci M., Turan M., et al.

NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE , vol.52, no.1, pp.19-37, 2024 (SCI-Expanded, Scopus)

25. Biochar derived from olive oil pomace mitigates salt stress on seedling growth of forage pea

Güllap M. K., Karabacak T., Severoğlu S., Kurt Albayrak Z. N., Ekinci M., Turan M., et al.

Frontiers in Plant Science , vol.15, 2024 (SCI-Expanded, Scopus)

26. Effect of Drought Acclimation on Drought Stress Resistance in Okra Seedlings

Torun Ü., YILDIRIM E., EKİNCİ M.

Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.16, no.3, 2023 (TRDizin)

27. Water Deficit Affects Growth, Physiology and Some Quality Parameters of Cress

KAVAK Y. S., TURAN M., EKİNCİ M., YILDIRIM E.

Erciyes Universitesi , vol.6, 2023 (Peer-Reviewed Journal)

28. **Growth, physiological, biochemical and DNA methylation responses to cadmium stress of bean (phaseolus vulgaris L) grown under different irrigation levels**

Yıldırım E., Ağar G., Örs Cırık S., Aslan Yüksel E., Aydın M., Ekinci M., et al.

PLANT GROWTH REGULATION , vol.101, no.2, pp.537-556, 2023 (SCI-Expanded, Scopus) Sustainable Development

29. Drought stress amelioration in tomato (Solanum lycopersicum L.) seedlings by biostimulant as regenerative agent

Turan M., EKİNCİ M., Argin S., Brinza M., YILDIRIM E.

FRONTIERS IN PLANT SCIENCE , vol.14, 2023 (SCI-Expanded, Scopus)

30. The Effect of Biochar Applications at Different Doses on Soybean Seedlings Grown in Salty Conditions

Severoğlu S., Yıldırım E., Ekinci M., Güllap M. K., Karabacak T., Yazıcı A., et al.

Turkish journal of range and forage science (Online) , vol.4, no.1, pp.38-42, 2023 (TRDizin)

31. Biosynthesis of capsaicinoids in pungent peppers under salinity stress

Shams M., Yuksel E., Ağar G., Ekinci M., Kul R., Turan M., et al.

PHYSIOLOGIA PLANTARUM , vol.175, no.2, 2023 (SCI-Expanded, Scopus) Sustainable Development

32. Determination of cadmium and/or drought stress effects on some plant phytohormone contents and hormone gene expressions in bean (Phaseolus vulgaris L)

Ekinci M., Yıldırım E., Ağar G., Yuksel E. A., Aydın M., Örs Cırık S., et al.

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.47, no.3, pp.402-411, 2023 (SCI-Expanded, Scopus) Sustainable Development

33. Improving salt tolerance of bean (Phaseolus vulgaris L.) with hydrogen sulfide

EKİNCİ M., Turan M., Ors S., DURSUN A., YILDIRIM E.

PHOTOSYNTHETICA , vol.61, no.1, pp.25-36, 2023 (SCI-Expanded, Scopus) Sustainable Development

34. Physiological, Morphological and Biochemical Responses of Exogenous Hydrogen Sulfide in Salt-Stressed Tomato Seedlings

YILDIRIM E., EKİNCİ M., Turan M., ÖRS CIRIK S., DURSUN A.

SUSTAINABILITY , vol.15, no.2, 2023 (SCI-Expanded, SSCI, Scopus)

35. Effect of Biochar and Process Water Derived from the Co-Processed Sewage Sludge and Food Waste on Garden Cress’ Growth and Quality

KUL R., YILDIRIM E., EKİNCİ M., Turan M., ERCİŞLİ S.

Sustainability (Switzerland) , vol.14, no.24, 2022 (SCI-Expanded, SSCI, Scopus)

36. Ameliorative Effects of Biochar for Cadmium Stress on Bean (Phaseolus vulgaris L.) Growth

Dadasoglu E., Ekinci M., Turan M., Yıldırım E.

SUSTAINABILITY , vol.14, no.23, 2022 (SCI-Expanded, SSCI, Scopus)

37. Alleviation Mechanism of Melatonin in Chickpea (Cicer arietinum L.) under the Salt Stress Conditions

Yildirim E., Dadaşoğlu E., Ekinci M., Turan M., Argın S.

Horticulturae , vol.8, no.11, pp.1-13, 2022 (SCI-Expanded)

38. Physiological and Biochemical Changes of Pepper Cultivars Under Combined Salt and Drought Stress

Yıldırım E., Ekinci M., Turan M., Ağar G., Örs Cırık S., Dursun A., et al.

GESUNDE PFLANZEN , vol.74, no.3, pp.675-683, 2022 (SCI-Expanded, Scopus)

39. Tuzluluk tere (Lepidium sativum L.) çeşitlerinin çıkışını nasıl etkiler?

EKİNCİ M., GÜNAYDIN T., GÜVEN E., ÖZTÜRK H. İ., YILDIRIM E.

Erciyes Universitesi , no.2, pp.38-43, 2022 (Peer-Reviewed Journal)

40. Foliar Applications of Humic Substances Together with Fe/Nano Fe to Increase the Iron Content and Growth Parameters of Spinach (Spinacia oleracea L.)

TURAN M., EKİNCİ M., KUL R., Kocaman A., Argin S., Zhirkova A. M., et al.

AGRONOMY-BASEL , vol.12, no.9, 2022 (SCI-Expanded, Scopus)

41. Intercropping of Cauliflower with Lettuce Is More Effective for Sustainable Fertilizer Management and Minimizing Environmental Risks

Turan M., Erenler S., Ekinci M., Yıldırım E., Argin S.

SUSTAINABILITY , vol.14, no.13, 2022 (SCI-Expanded, SSCI, Scopus)

42. Morphological, physiological and biochemical responses to combined cadmium and drought stress in radish (Raphanus sativus L.)

Tuver G. Y., EKİNCİ M., YILDIRIM E.

RENDICONTI LINCEI-SCIENZE FISICHE E NATURALI , vol.33, no.2, pp.419-429, 2022 (SCI-Expanded, Scopus) Sustainable Development

43. Mitigation of salinity stress in cucumber seedlings by exogenous hydrogen sulfide

TURAN M., EKİNCİ M., KUL R., Boynueyri F. G., YILDIRIM E.

JOURNAL OF PLANT RESEARCH , vol.135, no.3, pp.517-529, 2022 (SCI-Expanded, Scopus)

44. Antioxidant Activity, Phenolic Composition, and Hormone Content of Wild Edible Vegetables

ÖZTÜRK H. İ., Nas H., EKİNCİ M., TURAN M., ERCİŞLİ S., NARMANLIOĞLU H. K., et al.

HORTICULTURAE , vol.8, no.5, 2022 (SCI-Expanded, Scopus)

45. Effects of Different Growing Media on Growth Parameters of Zinnia (Zinnia elegans)

Esringü A., Ekinci M., Turan M.

Yüzüncü Yıl Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi , vol.32, no.1, pp.175-185, 2022 (Scopus, TRDizin)

46. Low-temperature modified DNA methylation level, genome template stability, enzyme activity, and proline content in pepper (Capsicum annuum L.) genotypes

Araz O., EKİNCİ M., YÜCE M., Shams M., AĞAR G., YILDIRIM E.

SCIENTIA HORTICULTURAE , vol.294, 2022 (SCI-Expanded, Scopus)

47. Biochar mitigates salt stress by regulating nutrient uptake and antioxidant activity, alleviating the oxidative stress and abscisic acid content in cabbage seedlings

EKİNCİ M., TURAN M., YILDIRIM E.

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.46, no.1, pp.28-37, 2022 (SCI-Expanded, Scopus, TRDizin)

48. Exogenous Melatonin, Hydrogen Sulfide and Nitric Oxide Effects on Organic Acid Content of Eruca sativa L. under Salt Stress

TURAN M., ARJUMEND T., YILDIRIM E., EKİNCİ M., İnce B.

International Journal of Scientific Research and Management (IJSRM) , vol.9, no.11, pp.330-335, 2021 (Peer-Reviewed Journal)

49. Ameliorating effects of hydrogen sulfide on growth, physiological and biochemical characteristics of eggplant seedlings under salt stress

EKİNCİ M., YILDIRIM E., TURAN M.

SOUTH AFRICAN JOURNAL OF BOTANY , vol.143, pp.79-89, 2021 (SCI-Expanded, Scopus)

50. Alleviation of the Germination Inhibitory Effect of Salt Stress in Pepper (Capsicum annuum L.) Seeds by Serotonin

ARAZ O., YILDIRIM E., EKİNCİ M.

Journal of Agricultural Production , vol.2, no.2, pp.48-54, 2021 (Peer-Reviewed Journal) Sustainable Development

51. Improved water productivity in summer squash under water deficit with PGPR and synthetic methyl amine applications

Yıldırım E., Ekinci M., Şahin Ü., Ors S., Turan M., Demir İ., et al.

RHIZOSPHERE , vol.20, 2021 (SCI-Expanded, Scopus) Sustainable Development

52. Biochar as an organic soil conditioner for mitigating salinity stress in tomato

Kul R., Arjumend T., Ekinci M., Yıldırım E., Turan M., Argin S.

SOIL SCIENCE AND PLANT NUTRITION , vol.67, no.6, pp.693-706, 2021 (SCI-Expanded, Scopus)

53. Impact of Biochar in Mitigating the Negative Effect of Drought Stress on Cabbage Seedlings

YILDIRIM E., EKİNCİ M., TURAN M.

JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION , vol.21, no.3, pp.2297-2309, 2021 (SCI-Expanded, Scopus) Sustainable Development

54. Rhizobacteria alleviate the adverse effects of salt stress on seedling growth of Capsicum annuum L. by modulating the antioxidant enzyme activity and mineral uptake

EKİNCİ M., Kocaman A., Argin S., TURAN M., DADAŞOĞLU F., YILDIRIM E.

TAIWANIA , vol.66, no.3, pp.287-297, 2021 (SCI-Expanded, Scopus) Sustainable Development

55. Monitoring Nutrient Uptake of Chard (Beta vulgaris var. cicla L.) Exposed to Exogenously Applied Nitric Oxide under Drought Stress

Örs S., Yıldırım E., Ekinci M., Turan M., Dursun A., Şahin Ü.

Atatürk Üniversitesi Ziraat Fakültesi Dergisi , vol.52, no.2, pp.160-166, 2021 (TRDizin)

56. Humic plus Fulvic acid mitigated Cd adverse effects on plant growth, physiology and biochemical properties of garden cress

YILDIRIM E., EKİNCİ M., Turan M., AĞAR G., DURSUN A., KUL R., et al.

SCIENTIFIC REPORTS , vol.11, no.1, 2021 (SCI-Expanded, Scopus) Sustainable Development

57. Effect of Biostimulants on Yield and Quality of Cherry Tomatoes Grown in Fertile and Stressed Soils

Turan M., Yıldırım E., Ekinci M., Argin S.

HORTSCIENCE , vol.56, no.4, pp.414-423, 2021 (SCI-Expanded, Scopus) Sustainable Development

58. FARKLI BAKTERİ VE HORMON UYGULAMALARININ Cornus alba \u2018Sibirica\u2019 ÇELİKLERİNİN KÖKLENMESİ ÜZERİNE ETKİLERİ

Akpınar Külekçi E., Özkan G., Ekinci M., Sezen I., Kotan R.

Türk Tarım ve Doğa Bilimleri Dergisi , vol.8, no.2, pp.519-527, 2021 (TRDizin)

59. Interactive effects of salinity and drought stress on photosynthetic characteristics and physiology of tomato (Lycopersicon esculentum L.) seedlings

Ors S., Ekinci M., Yıldırım E., Şahin Ü., Turan M., Dursun A.

SOUTH AFRICAN JOURNAL OF BOTANY , vol.137, pp.335-339, 2021 (SCI-Expanded, Scopus) Sustainable Development

60. Nitrogen Fertilization Affects Growth, Yield, Nitrate and Mineral Content of Garden Cress (Lepidium sativum L.)

İNNE A., KUL R., EKİNCİ M., TURAN M., YILDIRIM E.

Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi , vol.31, no.1, pp.89-97, 2021 (Scopus, TRDizin)

61. Nitric Oxide Enhances Salt Tolerance through Regulating Antioxidant Enzyme Activity and Nutrient Uptake in Pea

Dadaşoğlu E., Ekinci M., Kul R., Shams M., Turan M., Yıldırım E.

LEGUME RESEARCH , vol.44, no.1, pp.41-45, 2021 (SCI-Expanded, Scopus) Sustainable Development

62. The Effects of Different Fertilizer Treatments on Kohlrabi (Brassica oleracea L. var. gongylodes) Cultivation

AYDIN K., EKİNCİ M., YILDIRIM E., DURSUN A.

Global Journal Of Botanical Science , vol.9, pp.1-7, 2021 (Peer-Reviewed Journal) Sustainable Development

63. Impact of Biochar on Growth, Physiology and Antioxidant Activity of Common Bean Subjected to Salinity Stress

KUL R., EKİNCİ M., TURAN M., YILDIRIM E.

Global Journal Of Botanical Science , vol.9, no.1, pp.8-13, 2021 (Peer-Reviewed Journal)

64. Amino acid and hormone content of Plant Growth-Promoting Rhizobacteria grown in drought stress created by PEG6000

Güneş A., Yıldırım E., Turan M., Kotan R., Ekinci M., Argın İ.

Avrupa Bilim ve Teknoloji Dergisi , vol.21, pp.95-112, 2021 (TRDizin)

65. Assessment of Genetic Characterization of Bean (Phaseolus vulgaris L.)Germplasm Collected from Erzincan of Turkey Using Microsatellite (SSR) Markers

ÖZTÜRK H. İ., DURSUN A., YILDIRIM E., EKİNCİ M., HALİLOĞLU K.

Journal of Horticultural Science Ornamental Plants , vol.12, no.3, pp.158-168, 2020 (Peer-Reviewed Journal)

66. Effect of Salt Stress on Germination in Some Snap Bean (Phaseolus vulgaris L.) Genotypes Collected from Erzurum Region

Kul R., Ekinci M., Parlakova Karagöz F., Dursun A., Ağar G., Yıldırım E.

Erciyes Tarım ve Hayvan Bilimleri Dergisi , vol.3, no.2, pp.1-6, 2020 (Peer-Reviewed Journal)

67. Determination of Physiological Indices and Some Antioxidant Enzymes of Chard Exposed to Nitric Oxide under Drought Stress

Ekinci M., Örs Cırık S., Yıldırım E., Turan M., Şahin Ü., Dursun A., et al.

RUSSIAN JOURNAL OF PLANT PHYSIOLOGY , vol.67, no.4, pp.740-749, 2020 (SCI-Expanded, Scopus) Sustainable Development

68. Kuraklık Stresinin Fasulyede Bitki Gelişimi, Bazı Fizyolojik ve Biyokimyasal Özellikler Üzerine Etki

CAŞKA KILIÇASLAN S., YILDIRIM E., EKİNCİ M., KUL R.

Erciyes Üniversitesi Fen Bilimleri Enstitüsü Fen Bilimleri Dergisi , vol.36, no.2, pp.264-273, 2020 (TRDizin) Sustainable Development

69. Effect of Glycine Betaine and Thiamine Treatments on Germination and Seedling Growth in Eggplant under Salt Stress

Gül F., Ekinci M., Kul R., Yıldırım E.

Atatürk Üniversitesi Ziraat Fakültesi Dergisi , vol.51, no.2, pp.190-198, 2020 (TRDizin)

70. Effect of Glycine Betaine and Thiamine Treatments on Germination and Seedling Growth in Eggplant under Salt Stres Stress

GÜL F., EKİNCİ M., KUL R., YILDIRIM E.

Atatürk Üniversitesi Ziraat Fakültesi Dergisi , vol.51, no.2, pp.190-198, 2020 (TRDizin) Sustainable Development

71. Effects of Salt Stress on Seed Germination of Chickpea (Cicer arietinum L.) and Pea (Pisum sativum L.)

DADAŞOĞLU E., EKİNCİ M., YILDIRIM E.

Atatürk Üniversitesi Ziraat Fakültesi Dergisi , vol.51, no.1, pp.53-62, 2020 (TRDizin) Sustainable Development

72. Kuraklık Stresinin Fasulyede Bitki Gelişimi, Bazı Fizyolojik ve Biyokimyasal Özellikler Üzerine Etkisi

Kılıcaslan S., Yıldırım E., Ekinci M., Kul R.

Erciyes University Journal of Institue Of Science and Technology , vol.36, no.2, pp.264-273, 2020 (TRDizin)

73. Effects of Organic Fertilizers on Plant Growth, Yield and Mineral Content of Lettuce (Lactuca sativa L.).

Ekinci M., Yıldırım E., Turan M., Kul R.

Erciyes Tarım ve Hayvan Bilimleri Dergisi , vol.3, no.2, pp.1-5, 2020 (Peer-Reviewed Journal)

74. Tuz Stresinin Nohut (Cicer arietinum L.) ve Bezelyede (Pisum sativum L.) Tohum Çimlenmesi Üzerine Etkileri

DADAŞOĞLU E., EKİNCİ M., YILDIRIM E.

Atatürk Üniversitesi Ziraat Fakültesi Dergisi , vol.51, no.1, pp.53-62, 2020 (TRDizin)

75. EFFECTS OF INTERCROPPING SYSTEM AND NITROGEN FERTILIZATION ON LAND EQUIVALENT RATIO, YIELD AND MINERAL CONTENT OF BROCCOLI

YILDIRIM E., Cil B., EKİNCİ M., Turan M., DURSUN A., GÜNEŞ A., et al.

ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , vol.19, no.3, pp.101-109, 2020 (SCI-Expanded, Scopus)

76. Effect of Salt Stres on Germination in Some Snap Bean (Phaseolus vulgaris L.) Genotypes Collected from Erzurum Region

KUL R., EKİNCİ M., PARLAKOVA KARAGÖZ F., DURSUN A., AĞAR G., YILDIRIM E.

Erciyes Tarım ve Hayvan Bilimleri Dergisi , vol.3, no.2, pp.1-7, 2020 (Peer-Reviewed Journal)

77. Bazı Uygulamaların Mantar Muhafazasında Kullanımı

EKİNCİ M., YILDIRIM E., DURSUN A.

MANTAR DERGİSİ , vol.10, no.3, pp.204-213, 2019 (TRDizin)

78. Nitric oxide mitigates salt stress effects of pepper seedlings by altering nutrient uptake, enzyme activity and osmolyte accumulation

Shams M., EKİNCİ M., ÖRS CIRIK S., TURAN M., AĞAR G., Kull R., et al.

PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS , vol.25, no.5, pp.1149-1161, 2019 (SCI-Expanded, Scopus) Sustainable Development

79. Integrated Use of Nitrogen Fertilizer and Fish Manure: Effects on the Growth and Chemical Composition of Spinach

Ekinci M., Atamanalp M., Turan M., Alak G., Kul R., Kitir N., et al.

COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS , vol.50, pp.1580-1590, 2019 (SCI-Expanded, Scopus) Sustainable Development

80. Putresin, Spermin ve Spermidin Uygulamalarının Biber (Capsicum annum L.) Fidesinde Tuz Stresi Zararını Hafifletici Etkisi

EKİNCİ M., YILDIRIM E., DURSUN A., Mohamedsrajaden N. S.

Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi , vol.29, no.2, pp.290-299, 2019 (Scopus, TRDizin)

81. Growth, nutrient uptake and enzyme activity response of Lettuce (Lactuca sativa L.) to excess copper

Shams M., EKİNCİ M., TURAN M., DURSUN A., KUL R., YILDIRIM E.

Environmental Sustainability , vol.2, no.1, pp.67-73, 2019 (Peer-Reviewed Journal)

82. Impact of Cadmium and Lead Heavy Metal Stress on Plant Growth and Physiology of Rocket (Eruca sativa L.)

YILDIRIM E., EKİNCİ M., TURAN M., AĞAR G., ÖRS CIRIK S., DURSUN A., et al.

KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.22, no.6, pp.843-850, 2019 (ESCI, TRDizin)

83. Effects of Some Presowing Treatments on Germination of Eggplant (Solanum melongena L.) Under Salt Stress

KUL R., EKİNCİ M., YILDIRIM E.

Global Journal of Botanical Science , vol.7, pp.10-14, 2019 (Peer-Reviewed Journal)

84. Effects of Lead Stress on Growth and Some Physiological Characteristics of Bean

KUL R., EKİNCİ M., YILDIRIM E.

Global Journal of Botanical Science , vol.7, pp.15-19, 2019 (Peer-Reviewed Journal)

85. Mitigation of Drought Stress Effects on Pepper Seedlings by Exogenous Methylamine Application

YILDIRIM E., EKİNCİ M., KUL R., TURAN M., Gur A.

INTERNATIONAL LETTERS OF NATURAL SCIENCES , vol.76, pp.111-123, 2019 (ESCI) Sustainable Development

86. Effects of Different Microbial Organic Fertilizers on Yield and Quality of Tomato Grown in Greenhouse Condition

DURSUN A., YILDIRIM E., EKİNCİ M., PARLAKOVA KARAGÖZ F., KUL R., TURAN M., et al.

Yuzuncu Yil University Journal of Agricultural Sciences , vol.28, pp.135-139, 2018 (Scopus, TRDizin)

87. Effects of individual and combined effects of salinity and drought on physiological, nutritional and biochemical properties of cabbage (Brassica oleracea var. capitata)

Şahin Ü., Ekinci M., Örs S., Turan M., Yıldız S., Yıldırım E.

Scientia Horticulturae , vol.240, pp.196-204, 2018 (SCI-Expanded, Scopus) Sustainable Development

88. Mineral Content of Cilantro in the Condition of Combined Drought and Salt Stress

Örs Cırık S., Ekinci M., Yıldırım E., Turan M., Şahin Ü., Yıldız H., et al.

HORTSCIENCE , vol.53, no.9, 2018 (SCI-Expanded, Scopus) Sustainable Development

89. Effects of Bacteria and Methylamine on Yield and Plant Growth of Squash under Water Stress

EKİNCİ M., ÖRS CIRIK S., YILDIRIM E., ŞAHİN Ü., DURSUN A., KOTAN R., et al.

HORTSCIENCE , vol.53, no.9, 2018 (SCI-Expanded, Scopus)

90. Nitrik Oksit Uygulamalarının Bitkilerde Abiyotik Stres Şartlarına Toleransı Arttırmadaki Etkileri

EKİNCİ M., ÖRS S., TURAN M., YILDIRIM E.

Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi , vol.28, pp.254-265, 2018 (Scopus, TRDizin)

91. Nitric Oxide Alleviates Copper Toxicity in Germinating Seed and Seedling Growth of Lactuca sativa L.

Shams M., YILDIRIM E., AĞAR G., ERCİŞLİ S., EKİNCİ M., DURSUN A., et al.

NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , vol.46, no.1, pp.167-172, 2018 (SCI-Expanded, Scopus)

92. EXOGENOUS CYTOKININ APPLICATION INCREASEDTHE CAPSAICIN AND ASCORBIC ACID CONTENT IN PEPPER FRUIT

SHAMS M., YILDIRIM E., EKİNCİ M., AĞAR G., TURAN M., KUL R.

Scientific Papers Series B Horticulture , vol.62, pp.507-511, 2018 (ESCI)

93. Ameliorative Effects of Exogenously Applied Nitric Oxide on Seed Germination and Seedling Growth of Purslane Under Drought and Salinity

EKİNCİ M., ÖRS S., TURAN M., KUL R., YILDIRIM E.

Acta Scientific Agriculture , vol.2, no.12, pp.16-22, 2018 (Peer-Reviewed Journal) Sustainable Development

94. Serada hıyar (Cucumis sativus L.) yetiştiriciliğinde potasyum sülfat ve magnezyum sülfat’ın verim üzerine etkileri

DURSUN A., EKİNCİ M., YILDIRIM E., PARLAKOVA KARAGÖZ F., KUL R.

Akademik Ziraat Dergisi , vol.6, pp.211-218, 2017 (TRDizin)

95. Erzurum ekolojik koşullarında alabaş (Brassica oleracea var. gongylodes) yetiştiriciliğinde uygun çeşit ve dikim zamanlarının belirlenmesi

YILDIRIM E., KARAÇAM V., EKİNCİ M., DURSUN A.

Akademik Ziraat Derrgisi , vol.6, pp.9-16, 2017 (Peer-Reviewed Journal)

96. Intercropping Systems in Sustainable Agriculture

YILDIRIM E., EKİNCİ M.

Süleyman Demirel Üniversitesi Ziraat Fakültesi Dergisi , vol.12, pp.100-110, 2017 (TRDizin) Sustainable Development

97. Determination of effects of bacteria, mineral fertilizer and their combination on the plant growth of tulip (Tulipa gesneriana L.)

EKİNCİ M., DURSUN A., KOTAN R., PARLAKOVA KARAGÖZ F., KUL R., KAZAZ S., et al.

International Journal of Sustainable Agricultural Management and Informatics , vol.3, no.3, pp.233-253, 2017 (Scopus)

98. Changes in gas exchange capacity and selected physiological properties of squash seedlings (Cucurbita pepo L.) under well-watered and drought stress conditions

Ors S., EKİNCİ M., YILDIRIM E., ŞAHİN Ü.

ARCHIVES OF AGRONOMY AND SOIL SCIENCE , vol.62, no.12, pp.1700-1710, 2016 (SCI-Expanded, Scopus) Sustainable Development

99. Exogenously applied glycine betaine regulates some chemical characteristics and antioxidative defence systems in lettuce under salt stress

SHAMS M., YILDIRIM E., EKİNCİ M., Turan M., DURSUN A., Parlakova F., et al.

HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY , vol.57, no.3, pp.225-231, 2016 (SCI-Expanded, Scopus)

100. Sarımsak Yetiştiriciliğinde Farklı Bakteri Biyoformülasyonu Uygulamalarının Bitki Gelişimi Parametreleri Verim ve Enzim Düzeyleri Üzerine Etkisi

ESRİNGÜ A., KOTAN R., BAYRAM f., EKİNCİ M., YILDIRIM E., NADAROĞLU H., et al.

Nevşehir Bilim ve Teknoloji Dergisi , vol.0, pp.214, 2016 (Peer-Reviewed Journal)

101. Sarımsak yetiştiriciliğinde farklı bakteri biyoformülasyonu uygulamalarının bitki gelişim parametreleri verim ve enzim düzeyleri üzerine etkisi

ESRİNGÜ A., KOTAN R., BAYRAM F., EKİNCİ M., YILDIRIM E., NADAROĞLU H., et al.

Nevşehir Bilim ve Teknoloji Dergisi, TARGİD Özel Sayı , vol.2016, pp.214-227, 2016 (TRDizin)

102. Integrated Use of Nitrogen Fertilization and Microbial Inoculation: Change in the Growth and Chemical Composition of White Cabbage

YILDIRIM E., Turan M., DURSUN A., EKİNCİ M., KUL R., Karagoz F., et al.

COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS , vol.47, no.19, pp.2245-2260, 2016 (SCI-Expanded, Scopus) Sustainable Development

103. Assessment of the Effects of Some Bacterial Isolates and Hormones on Corm Formation and Some Plant Properties in Saffron (Crocus sativus L.)

Parlakova Karagöz F., Dursun A., Kotan R., Ekinci M., Yıldırım E., Mohammadi P.

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.22, no.4, pp.500-511, 2016 (SCI-Expanded, Scopus, TRDizin) Sustainable Development

104. Roles of glycine betaine in mitigating deleterious effect of salt stress on lettuce (Lactuca sativa L.)

Yıldırım E., Ekinci M., Turan M., Dursun A., Kul R., Parlakova F.

ARCHIVES OF AGRONOMY AND SOIL SCIENCE , vol.61, no.12, pp.1673-1689, 2015 (SCI-Expanded, Scopus)

105. Ameliorative effects of plant growth promoting bacteria on water-yield relationships, growth, and nutrient uptake of lettuce plants under different irrigation levels

ŞAHİN Ü., EKİNCİ M., KIZILOĞLU F. M., YILDIRIM E., Turan M., KOTAN R., et al.

HortScience , vol.50, no.9, pp.1379-1386, 2015 (SCI-Expanded, Scopus)

106. Growth and Mineral Content of Cabbage Seedlingsin Response to Nitrogen Fixing Rhizobacteria Treatment

YILDIRIM E., TURAN M., EKİNCİ M., DURSUN A., GÜNEŞ A., DÖNMEZ M. F.

Romanian Biotechnological Letters , vol.20, pp.10929-10935, 2015 (SCI-Expanded) Sustainable Development

107. SELENIUM SUPPLEMENTATION AFFECTS THE GROWTH, YIELD AND SELENIUM ACCUMULATION IN LETTUCE (LACTUCA SATIVA L.)

ESRİNGÜ A., EKİNCİ M., USTA S., Turan M., DURSUN A., ERCİŞLİ S., et al.

COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES , vol.68, no.6, pp.801-810, 2015 (SCI-Expanded, Scopus)

108. Bazı bitki gelişimini teşvik eden rizobakterilerin brokkoli Brassica oleraceae L var italica fide gelişimi ve fide kalitesi üzerine etkileri

EKİNCİ M., YILDIRIM E., KOTAN R.

akdeniz Üniversitesi ziraat fakültesi dergisi , 2015 (TRDizin)

109. Growth, yield, and calcium and boron uptake of tomato (Lycopersicon esculentum L.) and cucumber (Cucumis sativus L.) as affected by calcium and boron humate application in greenhouse conditions

EKİNCİ M., ESRİNGÜ A., DURSUN A., YILDIRIM E., Turan M., Karaman M. R., et al.

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.39, no.5, pp.613-632, 2015 (SCI-Expanded, Scopus, TRDizin)

110. Kuraklık stresi ve bitki fizyolojisi

ÖRS S., EKİNCİ M.

Derim , vol.32, no.2, pp.237-250, 2015 (TRDizin) Sustainable Development

111. Responses to the Irrigation Water Amount of Spinach Supplemented with Organic Amendment in Greenhouse Conditions

EKİNCİ M., Ors S., ŞAHİN Ü., YILDIRIM E., DURSUN A.

Communications in Soil Science and Plant Analysis , vol.46, no.3, pp.327-342, 2015 (SCI-Expanded, Scopus) Sustainable Development

112. EFFECTS OF NANOTECHNOLOGY LIQUIDFERTILIZERS ON THE PLANT GROWTH AND YIELDOF CUCUMBER Cucumis sativus L

Ekinci M., Dursun A., Yıldırım E., Parlakova Karagöz F.

ACTA SCIENTIARUM POLONORUM, HORTORUM CULTUS , vol.13, no.3, pp.135-141, 2014 (Scopus)

113. EFFECT OF PLANT GROWTH PROMOTING RHIZOBACTERIA ON GROWTH, NUTRIENT, ORGANIC ACID, AMINO ACID AND HORMONE CONTENT OF CAULIFLOWER (Brassica oleracea L. var. botrytis) TRANSPLANTS

EKİNCİ M., Turan M., YILDIRIM E., GÜNEŞ A., KOTAN R., DURSUN A.

ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , vol.13, no.6, pp.71-85, 2014 (SCI-Expanded, Scopus)

114. Plant growth-promoting rhizobacteria improved growth, nutrient, and hormone content of cabbage (Brassica oleracea) seedlings

Turan M., Ekinci M., Yıldırım E., Güneş A., Karagöz K., Kotan R., et al.

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.38, no.3, pp.327-333, 2014 (SCI-Expanded, Scopus, TRDizin) Sustainable Development

115. THE EFFECTS OF COMPOST ADDED BACTERIA, ORGANIC FERTILIZER AND THEIR MIXTURES ON YIELD AND QUALITY OF MUSHROOM (AGARICUS BISPORUS)

EKİNCİ M., DURSUN A.

COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES , vol.67, no.10, pp.1441-1450, 2014 (SCI-Expanded, Scopus) Sustainable Development

116. Farklı Sıcaklık Dereceleri Tuz ve Salisilik Asit Uygulamalarının Fasulye Phaseolus vulgaris L Tohumlarında Çimlenme Üzerine Etkisi

DADAŞOĞLU E., EKİNCİ M.

Atatürk Üniversitesi Ziraat Fakültesi Dergisi , vol.44, no.2, pp.145-150, 2013 (TRDizin)

117. Mitigation of Salt Stress in Lettuce (Lactuca sativa L. var. Crispa) by Seed and Foliar 24-epibrassinolide Treatments

EKİNCİ M., YILDIRIM E., DURSUN A., Turan M.

HORTSCIENCE , vol.47, no.5, pp.631-636, 2012 (SCI-Expanded, Scopus) Sustainable Development

118. Effect of different organic fertilizers on yield and fruit quality of ındeterminate tomato (Lycopersicon esculentum)

Dursun A., Yıldırım E., Ekinci M., Parlakova Karagöz F., Kul R., Turan M., et al.

SCIENTIFIC RESEARCH AND ESSAYS , vol.6, pp.135-139, 2011 (Scopus, TRDizin)

119. Plant Growth Promoting Rhizobacteria Ameliorate Deleterious Effect of Salt Stress on Lettuce

YILDIRIM E., TURAN M., EKİNCİ M., DURSUN A., ÇAKMAKÇI R.

Scientific Research And Essays , vol.6, no.20, pp.4389-4396, 2011 (Scopus)

120. CHARACTERIZATION OF BREEDING LINES OF COMMON BEAN AS REVEALED BY RAPD AND RELATIONSHIP WITH MORPHOLOGICAL TRAITS

DURSUN A., HALİLOĞLU K., EKİNCİ M.

PAKISTAN JOURNAL OF BOTANY , vol.42, no.6, pp.3839-3845, 2010 (SCI-Expanded, Scopus)

121. EFFECTS OF FOLIAR APPLICATION OF PLANT GROWTH PROMOTING BACTERIUM ON CHEMICAL CONTENTS, YIELD AND GROWTH OF TOMATO (LYCOPERSICON ESCULENTUM L.) AND CUCUMBER (CUCUMIS SATIVUS L.)

DURSUN A., EKİNCİ M., DÖNMEZ M. F.

PAKISTAN JOURNAL OF BOTANY , vol.42, no.5, pp.3349-3356, 2010 (SCI-Expanded, Scopus)

122. Yerel Sebzeler

EKİNCİ M., DURSUN A.

Hasad , vol.25, pp.60-63, 2010 (Peer-Reviewed Journal)

123. Antimicrobial Activities of Essential Oil and Hexane Extract of Florence Fennel [Foeniculum vulgare var. azoricum (Mill.) Thell.] Against Foodborne Microorganisms

Cetin B., Özer H., Cakir A., Polat T., Dursun A., Mete E., et al.

JOURNAL OF MEDICINAL FOOD , vol.13, no.1, pp.196-204, 2010 (SCI-Expanded, Scopus)

124. Effects of different priming treatments and priming durations on germination percentage of parsley Petroselinum crispum L seeds

DURSUN A., EKİNCİ M.

Agricultural Sciences , vol.1, pp.17-23, 2010 (Peer-Reviewed Journal) Sustainable Development

125. Effects of Boron Fertilizer on Tomato, Pepper, and Cucumber Yields and Chemical Composition

DURSUN A., TURAN M., EKİNCİ M., GÜNEŞ A., ATAOĞLU N., Esringue A., et al.

COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS , vol.41, no.13, pp.1576-1593, 2010 (SCI-Expanded, Scopus) Sustainable Development

126. EFFECTS OF DIFFERENT MULCH MATERIALS ON PLANT GROWTH, SOME QUALITY PARAMETERS AND YIELD IN MELON (CUCUMIS MELO L.) CULTIVARS IN HIGH ALTITUDE ENVIRONMENTAL CONDITION

EKİNCİ M., DURSUN A.

PAKISTAN JOURNAL OF BOTANY , vol.41, no.4, pp.1891-1901, 2009 (SCI-Expanded, Scopus)

127. Yield and Chemical Composition of Brussels Sprout (Brassica oleracea L. gemmifera) as Affected by Boron Management

TURAN M., Ataoglu N., Gunes A., ÖZTAŞ T., DURSUN A., EKİNCİ M., et al.

HORTSCIENCE , vol.44, no.1, pp.176-182, 2009 (SCI-Expanded, Scopus)

128. Chemical Contents of Fennel (Foeniculum vulgare var. Dulce) Grown North East Anatolian Region

DURSUN A., EKİNCİ M.

ASIAN JOURNAL OF CHEMISTRY , vol.21, no.1, pp.644-648, 2009 (SCI-Expanded, Scopus)

129. Effects of inoculation bacteria on chemical content, yield and growth in rocket (Eruca vesicaria subsp sativa)

DURSUN A., EKİNCİ M., Doenmez M. F.

ASIAN JOURNAL OF CHEMISTRY , vol.20, no.4, pp.3197-3202, 2008 (SCI-Expanded, Scopus)

130. Sebzecilikte yeni bir sektör: Minyatür Sebzeler

DURSUN A., EKİNCİ M.

HASAD YAYINCILIK , vol.22, no.264, pp.90-94, 2007 (Peer-Reviewed Journal)

131. Sebze yetiştiriciliğinde malç kullanımı

EKİNCİ M., DURSUN A.

DERİM , vol.23, no.1, pp.20-27, 2006 (TRDizin)

Papers Presented at Peer-Reviewed Scientific Conferences 185

1. ABIOTIC STRESSES IN PLANTS AND ASTAXANTHIN

EKİNCİ M., YİĞİDER E., YILDIRIM E., AYDIN M.

SCS IZMIR 2ND INTERNATIONAL CONFERENCE ON APPLIED SCIENCES, İzmir, Turkey, 6 - 08 March 2026, vol.1, pp.1-10, (Full Text)

2. IRON BIOFORTIFICATION IN CEREALS: FROM PLANT GENETICS TO PRECISION BREEDING STRATEGIES

YİĞİDER E., EKİNCİ M., AYDIN M., YILDIRIM E.

ISCS IZMIR 2ND INTERNATIONAL CONFERENCE ON APPLIED SCIENCES, İzmir, Turkey, 6 - 08 March 2026, vol.1, pp.11-28, (Full Text)