General Information

Institutional Information: Sağlık Bilimleri Fakültesi, Beslenme Ve Diyetetik
WoS Research Areas: Multidisciplinary Sciences, Agriculture & Environment Sciences (Age), Engineering Computing & Technology (Eng), Natural Sciences (Sci), Life Sciences (Life), Agricultural Sciences, Engineering, Natural Sciences General, Molecular Biology & Genetics, Food Science & Technology, Engineering Industrial, Biochemistry & Molecular Biology
Scopus Research Areas: Multidisciplinary, General Engineering, Molecular Biology, Food Science, General Biochemistry, Genetics and Molecular Biology
Avesis Research Areas: Health Sciences, Nutrition and Dietetics, Food Engineering, Food Science, Food Biochemistry, Food Technology, Fruits, Vegetables and Nuts, Sugars, Syrups, Starches and Candy, Cocoa and Chocolate Products, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Engineering and Technology

Names in Publications: Karatas Neva
Metrics

Publication

83

Publication (WoS)

29

Publication (Scopus)

28

Citation (WoS)

831

H-Index (WoS)

13

Citation (Scopus)

1033

H-Index (Scopus)

13

Citation (Scholar)

28

H-Index (Scholar)

2

Project

13

Thesis Advisory

9

Open Access

4
UN Sustainable Development Goals