General Information

Institutional Information: Sağlık Bilimleri Fakültesi, Beslenme Ve Diyetetik
Research Areas: Health Sciences, Nutrition and Dietetics, Food Engineering, Food Science, Food Biochemistry, Food Technology, Fruits, Vegetables and Nuts, Sugars, Syrups, Starches and Candy, Cocoa and Chocolate Products, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Engineering and Technology

Metrics

Publication

68

Citation (WoS)

404

H-Index (WoS)

8

Citation (Scopus)

493

H-Index (Scopus)

8

Project

8

Open Access

2
UN Sustainable Development Goals