Research Areas

  • Health Sciences

  • Nutrition and Dietetics

  • Food Engineering

  • Food Science

  • Food Biochemistry

  • Food Technology

  • Fruits, Vegetables and Nuts

  • Sugars, Syrups, Starches and Candy

  • Cocoa and Chocolate Products

  • Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.)

  • Engineering and Technology