General Information

Institutional Information: Turizm Fakültesi, Gastronomi Ve Mutfak Sanatları
WoS Research Areas: Social Sciences (Soc), Hospitality Leisure Sport & Tourism, Social Sciences General
Scopus Research Areas: Tourism, Leisure and Hospitality Management, General Social Sciences
Avesis Research Areas: Social Sciences and Humanities
Metrics

Publication

124

Publication (WoS)

1

Publication (Scopus)

1

Citation (Scholar)

19

H-Index (Scholar)

2

Citation (TrDizin)

106

H-Index (TrDizin)

5

Citation (Sum Other)

254

Project

13

Thesis Advisory

25

Open Access

15
UN Sustainable Development Goals
SDG 1: GOAL 1: NO POVERTY
SDG 2: GOAL 2: ZERO HUNGER
SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING
SDG 4: GOAL 4: QUALITY EDUCATION
SDG 8: GOAL 8: DECENT WORK AND ECONOMIC GROWTH
SDG 9: GOAL 9: INDUSTRIAL INNOVATION AND INFRASTRUCTURE
SDG 11: GOAL 11: SUSTAINABLE CITIES AND COMMUNITIES
SDG 12: GOAL 12: RESPONSIBLE CONSUMPTION AND PRODUCTION
SDG 15: GOAL 15: LIFE ON LAND
SDG 17: GOAL 17: PARTNERSHIPS FOR THE GOALS
Contact
Web Page
https://avesis.atauni.edu.tr/nserceoglu
Office
Turizm Fakültesi No:13
Address
Atatürk Üniversitesi Turizm Fakültesi, Gastronomi ve Mutfak Sanatları Bölümü