Publications & Works

Articles 18
All (18)
SCI-E, SSCI, AHCI (9)
SCI-E, SSCI, AHCI, ESCI (10)
ESCI (1)
Scopus (10)
TRDizin (7)
Other Publications (2)
Papers Presented at Peer-Reviewed Scientific Conferences 31

1. THE EFFECT OF COTYLEDON CHARACTERISTICS ON LAMB BIRTH WEIGHT IN TUJ SHEEP

II. INTERNATIONAL FOOD, AGRICULTURE and VETERINARY SCIENCES CONGRESS, Adana, Turkey, 25 - 28 February 2026, pp.61-71, (Full Text)

2. THE ROLE OF SHEEP AND GOATS IN SUSTAINABLE AGROECOSYSTEMS: IMPACTS ON SOIL HEALTH, BIODIVERSITY, AND CLIMATE RESILIENCE

INTERNATIONAL CONGRESS OF MODERN SCIENTIFIC RESEARCH, London, Canada, 5 - 07 January 2026, pp.26-35, (Full Text)

3. Forecasting the Future of Sheep Meat Production in Türkiye: ARIMA-Based Long-Term Analysis (1970–2030)

International Congress on Food, Agriculture and Animal Sciences 13-16 November 2025, Antalya, TÜRKİYE, 13 - 16 November 2025, (Full Text)

4. Industrial symbiosis opportunities in the livestock sector – a crosssectoral analysis of resource recovery and circular value chains

Industrial Symbiosis from a business perspective: challenges and opportunities, İzmir, Turkey, 21 April 2025, pp.81-87, (Full Text)

5. Circular economy strategies for animal waste valorization in the livestock industry

Industrial Symbiosis from a technical perspective: challenges and opportunities, Adana, Turkey, 21 April 2025, pp.99-105, (Full Text)

6. Modelling of Growth Curves of Twin and Single-Born Male Lambs

International Conference on Food, Agriculture and Animal Sciences, Erzurum, Turkey, 19 - 22 December 2024, (Full Text)

7. Estimation of Lactation Curves of Morkaraman Sheep Using Nonlinear Models

International Conference on Food, Agriculture and Animal Sciences, Erzurum, Turkey, 19 - 22 December 2024, (Full Text)

8. Utilization of processed chicken manure in fish feed production: a sustainable approach

Industrial Symbiosis from a technical perspective: challenges and opportunities, Bruxelles, Belgium, 10 September 2024, (Full Text)

9. The significance of livestock wastes in the context of industrial symbiosis and the reuse of these wastes

Industrial Symbiosis from a technical perspective: challenges and opportunities, Bruxelles, Belgium, 10 September 2024, (Full Text)

10. Comparison of Nonlinear Growth Curves Models in Awassi and Romanov X Awassi (F1) Crossbred Lambs

VIII. International Congress on Domestic Animal Breeding Genetics and Husbandry – 2024 (ICABGEH-24), Antalya, Turkey, 23 - 25 September 2024, (Full Text)

11. The Relationship between Somatic Cells and Udder Morphology in Morkaraman Sheep

VII. International Congress on Domestic Animal Breeding Genetics and Husbandry - 23, Erzurum, Turkey, 18 - 20 September 2023, pp.51-58, (Full Text)

12. EFFECT of COLOSTRUM DENSITY on WEANING WEIGHT in AWASSI LAMBS

3. INTERNATIONAL MEDITERRANEAN CONGRESS, Mersin, Turkey, 17 - 18 April 2023, pp.415-420, (Full Text)

13. EFFECT OF COLOSTRUM DENSITY ON WEAN WEIGHT IN AWASSI LAMBS

3. INTERNATIONAL MEDITERRANEAN CONGRESS, Mersin, Turkey, 17 - 18 April 2023, pp.415-420, (Full Text)

16. SAF TUJ ve ROMANOV MELEZLERININ YARI ENTANSIF KOŞULLARDA BÜYÜME PERFORMANSLARI

2. INTERNATIONAL MEDITERRANEAN CONGRESS, Beyrut, Lebanon, 2 - 03 February 2023, pp.66-68, (Full Text)

19. ASSOCİATIONS BETWEEN MSTN GENE POLYMORPHISM AND SOME PRODUCTION TRAITS IN MORKARAMAN SHEEP

3. Uluslararası Palandöken Bilimsel Çalışmalar Kongresi, Erzurum, Turkey, 11 - 12 December 2021, pp.338-345, (Full Text)

20. ASSOCIATIONS BETWEEN MSTN GENE POLYMORPHISM AND SOME PROTUCTIONTRAITS IN MORKARAMAN SHEEP

3. ULUSLARARASI PALANDÖKEN BİLİMSEL ÇALIŞMALAR KONGRESİ, Erzurum, Turkey, 11 - 12 December 2021, (Full Text)

22. COMPARE OF LACTATION MILK YIELD CHARACTERISTICS AND SOMATIC CELL COUNTS IN MORKARAMAN AND TUJ SHEEP

The International Congress on Domestic Animal Breeding Genetics and Husbandry, Samsun, Turkey, 27 - 30 September 2021, pp.351-358, (Full Text)

23. Compare of Milk Components and Milk Lipid Profiles in Morkaraman and Tuj Sheep

11. International Animal Science Conference, Nevşehir, Turkey, 20 - 22 October 2019, pp.73-76, (Full Text)

30. A Case Study on Red Meat Consumption Habits and Preference of Imported Red Meat in Erzincan

International Congress on Engineering and Life Sciences, Kastamonu, Turkey, 26 - 29 April 2018, pp.457, (Summary Text)
Books 12

2. Tarımda Tedarik Zinciri Yönetimi: Lojistik, Ticaret ve Ekonomik Boyutları

in: Tarımda Tedarik Zinciri Yönetimi: Lojistik, Ticaret ve Ekonomik Boyutları, ferda nur özdemir keskin,ebubekir karabacak, Editor, Efe Akademi Yayıncılık, İstanbul, pp.139-160, 2025 Creative Commons License Sustainable Development

4. DÜNYADA VE TÜRKIYE’DE KÜÇÜKBAŞ HAYVANCILIĞIN DURUMU

in: KÜÇÜKBAŞ HAYVAN YETİŞTİRME, MUSTAFA YAPRAK,NURİNİSA ESENBUĞA, Editor, Akademisyen Kitabevi, Ankara, pp.1-19, 2024 Sustainable Development

5. HAYVAN ATIKLARININ GERİ DÖNÜŞÜMÜ VE TARIMSAL KULLANIMI

in: TOPRAK ALTI HAZİNESİ; SÜRDÜRÜLEBİLİR TARIMIN EKONOMİK İZDÜŞÜMLERİ, Tuba karabacak,elif gövez,ferdanur özdemir, Editor, Efe Akademi Yayıncılık, İstanbul, pp.109-120, 2024 Creative Commons License Sustainable Development

6. GIDA TEKNOLOJİSİNDE PERMAKÜLTÜR: SÜRDÜRÜLEBİLİR GELECEĞE GİDEN YOL

in: GIDA TEKNOLOJİSİNİN SÜRDÜRÜLEBİLİRLİĞİ (Teori, Uygulama ve Yeni Paradigmalar) , SALİH ÖZDEMİR,CİHAT ÖZDEMİR,ÖMER FARUK ASLAN, Editor, EFEAKADEMİ YAYINLARI, İstanbul, pp.31-42, 2024 Sustainable Development

7. KOYUN SÜTÜ ÜRETİMİNDE SÜRDÜRÜLEBİLİR YAKLAŞIMLAR: ÇEVRESEL ETKİ VE BESİN DEĞERİ DENGESİ

in: BİTKİSEL VE HAYVANSAL ÜRETİMDE SÜRDÜRÜLEBİLİRLİK İNCELEME, UYGULAMA VE GELECEK PERSPEKTİFLERİ, Doğan Türkyılmaz,Ülkü Dağdelen, Editor, Efe Akademi Yayıncılık, İstanbul, pp.121-135, 2024 Creative Commons License Sustainable Development

8. Türkiye Et Üretiminde Koyun Etinin Yeri ve Et Kalitesini Belirleyen Etmenler

in: Sürdürülebilir Kalkınmada Tarımsal Faaliyetlerin Yeri ve Önemi III, Dr. Ömer Faruk Aslan,Elif Gövez,Ferdanur Özdemir, Editor, Efe Akademi Yayıncılık, İstanbul, pp.235-248, 2024 Creative Commons License Sustainable Development

9. KOYUN SÜTÜ ÜRETİMİNDE SÜRDÜRÜLEBİLİR YAKLAŞIMLAR: ÇEVRESEL ETKİ VE BESİN DEĞERİ DENGESİ

in: BİTKİSEL VE HAYVANSAL ÜRETİMDE SÜRDÜRÜLEBİLİRLİK İNCELEME, UYGULAMA VE GELECEK PERSPEKTİFLERİ, DAĞDELEN TÜRKYILMAZ ÜLKÜ, TÜRKYILMAZ DOĞAN, Editor, Efe Akademik Yayıncılık, İstanbul, pp.122-135, 2024

10. GIDA TEKNOLOJİSİNDE PERMAKÜLTÜR: SÜRDÜRÜLEBİLİR GELECEĞE GİDEN YOL

in: GIDA TEKNOLOJİSİNİN SÜRDÜRÜLEBİLİRLİĞİ, Efe Akademik Yayıncılık, İstanbul, pp.31-42, 2024

11. Türkiye Et Üretiminde Koyun Etinin Yeri ve Et Kalitesini Belirleyen Etmenler

in: Sürdürülebilir Kalkınmada Tarımsal Faaliyetlerin Yeri ve Önemi III, ÖZDEMİR FERDA NUR, GÖVEZ ELİF, Editor, Efe Akademik Yayıncılık, İstanbul, pp.235-249, 2024

12. HAYVAN ATIKLARININ GERİ DÖNÜŞÜMÜ VE TARIMSAL KULLANIMI

in: TOPRAK ALTI HAZİNESİ; SÜRDÜRÜLEBİLİR TARIMIN EKONOMİK İZDÜŞÜMLERİ, ÖZDEMİR FERDA NUR, KARABACAK TUBA, GÖVEZ ELİF, Editor, Efe Akademik Yayıncılık, İstanbul, pp.109-121, 2024
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61

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10

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10

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14

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2

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19

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3

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73

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3

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21

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2

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34

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53

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5
UN Sustainable Development Goals