General Information

Institutional Information: Turizm Fakültesi, Gastronomi Ve Mutfak Sanatları
WoS Research Areas: Food Science & Technology, Agriculture & Environment Sciences (Age), Agricultural Sciences
Scopus Research Areas: Food Science
Avesis Research Areas: Food Engineering, Food Technology, Fruits, Vegetables and Nuts, Engineering and Technology
Metrics

Publication

62

Publication (WoS)

17

Publication (Scopus)

15

Citation (WoS)

155

H-Index (WoS)

8

Citation (Scopus)

178

H-Index (Scopus)

8

Citation (Scholar)

403

H-Index (Scholar)

12

Citation (TrDizin)

3

H-Index (TrDizin)

1

Citation (Sum Other)

4

Project

11

Thesis Advisory

5

Open Access

10
UN Sustainable Development Goals
SDG 2: GOAL 2: ZERO HUNGER
SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING
SDG 4: GOAL 4: QUALITY EDUCATION
SDG 12: GOAL 12: RESPONSIBLE CONSUMPTION AND PRODUCTION
SDG 15: GOAL 15: LIFE ON LAND
Contact
Web Page
https://avesis.atauni.edu.tr/zuhalokcu
Office Phone
+90 231 541 9