General Information

Institutional Information: Turizm Fakültesi, Gastronomi Ve Mutfak Sanatları
Research Areas: Food Engineering, Food Technology, Fruits, Vegetables and Nuts, Engineering and Technology

Metrics

Publication

61

Citation (WoS)

47

H-Index (WoS)

5

Citation (Scopus)

43

H-Index (Scopus)

4

Citation (Scholar)

121

H-Index (Scholar)

6

Project

10

Thesis Advisory

4

Open Access

8
UN Sustainable Development Goals