General Information

Institutional Information: Turizm Fakültesi, Gastronomi Ve Mutfak Sanatları
Research Areas: Food Engineering, Food Technology, Fruits, Vegetables and Nuts, Engineering and Technology

Metrics

Publication

56

Citation (WoS)

36

H-Index (WoS)

4

Citation (Scopus)

27

H-Index (Scopus)

3

Project

9

Thesis Advisory

4

Open Access

6
UN Sustainable Development Goals