General Information

Institutional Information: Turizm Fakültesi, Gastronomi Ve Mutfak Sanatları
WoS Research Areas: Food Science & Technology, Agriculture & Environment Sciences (Age), Agricultural Sciences
Scopus Research Areas: Food Science
Avesis Research Areas: Food Engineering, Food Technology, Fruits, Vegetables and Nuts, Engineering and Technology
Metrics

Publication

61

Publication (WoS)

16

Publication (Scopus)

14

Citation (WoS)

155

H-Index (WoS)

8

Citation (Scopus)

149

H-Index (Scopus)

8

Citation (Scholar)

403

H-Index (Scholar)

12

Citation (TrDizin)

3

H-Index (TrDizin)

1

Citation (Sum Other)

4

Project

10

Thesis Advisory

4

Open Access

8
UN Sustainable Development Goals