General Information

Institutional Information: Turizm Fakültesi, Gastronomi Ve Mutfak Sanatları
Research Areas: Food Engineering, Food Technology, Fruits, Vegetables and Nuts, Engineering and Technology

Metrics

Publication

58

Citation (WoS)

36

H-Index (WoS)

4

Citation (Scopus)

28

H-Index (Scopus)

3

Project

10

Thesis Advisory

4

Open Access

6
UN Sustainable Development Goals

Contact

Web Page
https://avesis.atauni.edu.tr/zuhalokcu
Office Phone
+90 231 541 9