Scientific & Professional Activities

Scientific Refereeing
  • May 2023 JOURNAL OF FOOD COMPOSITION AND ANALYSIS

    SCI Journal

  • May 2023 JOURNAL OF APICULTURAL RESEARCH

    SCI Journal

  • April 2023 JOURNAL OF FOOD COMPOSITION AND ANALYSIS

    SCI Journal

  • January 2023 JOURNAL OF FOOD QUALITY

    SCI Journal

  • October 2022 JOURNAL OF FOOD SCIENCE

    Journal Indexed in SCI-E

  • May 2022 TUBITAK Project

    2209-A - Üniversite Öğrencileri Araştırma Projeleri Destekleme Programı, Sivas Cumhuriyet University, Turkey

  • April 2022 INTERNATIONAL JOURNAL OF FOOD ENGINEERING

    Journal Indexed in SCI-E

  • March 2022 JOURNAL OF FOOD QUALITY

    Journal Indexed in SCI-E

  • February 2022 JOURNAL OF FOOD PROCESSING AND PRESERVATION

    Journal Indexed in SCI-E

  • January 2022 Project Supported by Higher Education Institutions

    BAP Research Project, Istanbul Arel University, Turkey

  • January 2022 Project Supported by Higher Education Institutions

    BAP Research Project, Istanbul Arel University, Turkey

  • December 2020 STARCH-STARKE

    SCI Journal

  • April 2020 FOOD CHEMISTRY

    SCI Journal

  • January 2019 Food Control

    SCI Journal

  • January 2018 Journal of Food and Drug Analysis

    SCI Journal

  • January 2017 Journal of Food Science

    SCI Journal

  • January 2017 Journal of the Science of Food and Agriculture

    SCI Journal

  • January 2017 Food Chemistry

    SCI Journal

  • January 2016 Journal of Food Processing and Preservation

    SCI Journal

  • January 2016 Food Analytical Methods

    SCI Journal

  • January 2016 Analytical Methods

    SCI Journal

  • January 2015 Journal of Agricultural and Food Chemistry

    SCI Journal

  • January 2015 Journal of Agricultural and Food Chemistry

    SCI Journal

  • January 2013 Food Chemistry

    SCI Journal

  • January 2012 Journal of Food Processing and Preservation

    SCI Journal

  • January 2012 Journal of Food Quality

    SCI Journal

Scientific Consultations
  • 2022 - 2022 NATURELAND, Khalid Sultan Trading & Contracting Est

    Scientific Consultancy

    Ataturk University, Turizm Fakültesi, Gastronomi ve Mutfak Sanatları, Turkey