Prof. Dr. Murat TOSUN

Yayın Ağı

Makaleler 21

1. Analyzing Quinoa Seeds: LC–MS/MS and GC–MS/MS Approaches for Identifying a Nutrient-Rich Functional Food in Alzheimer's and Diabetes Care

ÇOBAN F., YUCA H., AYDIN B., TOSUN M., Yazıcı A., KARAKAYA S., et al.

Chemistry and Biodiversity , cilt.22, sa.6, 2025 (SCI-Expanded)

2. Investigation methods for detecting honey samples adulterated with sucrose syrup

Tosun M., Keles F.

Journal of Food Composition and Analysis , cilt.101, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma

3. Antioxidant activity and mineral nutrient composition of Polygonum cognatum - a potential wild edible plant

Coban F., Tosun M., Özer H., Güneş A., Öztürk E., Atsan E., et al.

INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE , cilt.20, sa.1, ss.221-229, 2021 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

4. Determination of the physicochemical properties and 13C/12C isotope ratios of some honeys from the northeast Anatolia region of Turkey

Cengiz M. M., Tosun M., Topal M.

Journal of Food Composition and Analysis , cilt.69, ss.39-44, 2018 (SCI-Expanded) Sürdürülebilir Kalkınma

5. Detection of adulteration in mulberry pekmez samples added various sugar syrups with C-13/C-12 isotope ratio analysis method

Tosun M.

FOOD CHEMISTRY , cilt.165, ss.555-559, 2014 (SCI-Expanded)

6. ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC AND FLAVONOID CONTENT OF SOME LOCAL AND CULTIVATED ALMONDS (Prunus dulcis L.)

Yildiz H., Atli H. S., TOSUN M., ERCİŞLİ S., Pınar H.

OXIDATION COMMUNICATIONS , cilt.37, sa.3, ss.733-740, 2014 (SCI-Expanded)

7. PHYSICOCHEMICAL AND ANTIOXIDANT CHARACTERISTICS OF FRUITS OF CAPE GOOSEBERRY (Physalis peruviana L.) FROM TURKEY

Dogan H., ERCİŞLİ S., JURIKOVA T., TEMIM E., LETO A., HADZIABULIC A., et al.

OXIDATION COMMUNICATIONS , cilt.37, sa.4, ss.1005-1014, 2014 (SCI-Expanded)

8. DIVERSITY OF CHEMICAL CONTENT AND BIOLOGICAL ACTIVITY IN FLOWER BUDS OF A WIDE NUMBER OF WILD GROWN CAPER (CAPPARIS OVATA DESF.) GENOTYPES FROM TURKEY

Dogan H., ERCİŞLİ S., TEMIM E., HADZIABULIC A., TOSUN M., Yilmaz S. O., et al.

COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES , cilt.67, sa.11, ss.1593-1600, 2014 (SCI-Expanded)

9. Detection of adulteration in honey samples added various sugar syrups with C-13/C-12 isotope ratio analysis method

Tosun M.

FOOD CHEMISTRY , cilt.138, ss.1629-1632, 2013 (SCI-Expanded)

10. Color and Antioxidant Characteristics of Some Fresh Fig (Ficus carica L.) Genotypes from Northeastern Turkey

ERCİŞLİ S., TOSUN M., Karlidag H., DZUBUR A., HADZIABULIC S., ALIMAN Y.

PLANT FOODS FOR HUMAN NUTRITION , cilt.67, sa.3, ss.271-276, 2012 (SCI-Expanded)

11. CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF FOXTAIL LILY (Eremurus spectabilis)

TOSUN M., ERCİŞLİ S., ÖZER H., Turan M., POLAT T., ÖZTÜRK E., et al.

ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , cilt.11, sa.3, ss.145-153, 2012 (SCI-Expanded)

12. Testing Methods for Mulberry Pekmez Adulterated with Different Sugar Syrup

TOSUN M., KELEŞ F.

Akademik Gıda , cilt.10, sa.1, 2012 (Hakemli Dergi)

13. Some phytochemical and antioxidant characteristics of wild and cultivated blackberry (Rubus caucasicus) fruits

YILDIZ H., ŞENGÜL M., Çelik F., HEGEDUS A., ERCİŞLİ S., Tosun M.

JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , cilt.8, ss.156-159, 2010 (SCI-Expanded) Sürdürülebilir Kalkınma

14. Phytochemical Content of Some Black (Morus nigra L.) and Purple (Morus rubra L.) Mulberry Genotypes

ERCİŞLİ S., TOSUN M., DURALIJA B., VOCA S., SENGU M., Turan M.

FOOD TECHNOLOGY AND BIOTECHNOLOGY , cilt.48, sa.1, ss.102-106, 2010 (SCI-Expanded)

15. Characteristics of Mulberry Pekmez with Cornelian Cherry

ÇAKMAKÇI S., TOSUN M.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.13, sa.4, ss.713-722, 2010 (SCI-Expanded)

16. Physico-chemical characteristics of some wild grown European elderberry (Sambucus nigra L.) genotypes

AKBULUT M., ERCİŞLİ S., TOSUN M.

PHARMACOGNOSY MAGAZINE , cilt.5, sa.20, ss.320-323, 2009 (SCI-Expanded)

17. Characterization of Red Raspberry (Rubus idaeus L.) Genotypes for Their Physicochemical Properties

TOSUN M., ERCİŞLİ S., KARLIDAG H., ŞENGÜL M.

JOURNAL OF FOOD SCIENCE , cilt.74, sa.7, 2009 (SCI-Expanded)

18. PHYSICO-CHEMICAL DIVERSITY IN FRUITS OF WILD-GROWING SWEET CHERRIES (PRUNUS AVIUM L.)

Karlidag H., ERCİŞLİ S., ŞENGÜL M., TOSUN M.

BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT , cilt.23, sa.3, ss.1325-1329, 2009 (SCI-Expanded)

19. Physico-chemical characteristics of wild plum fruits (Prunus spinosa L.)

ERTURK Y., ERCİŞLİ S., TOSUN M.

INTERNATIONAL JOURNAL OF PLANT PRODUCTION , cilt.3, sa.3, 2009 (SCI-Expanded)

20. Chemical Composition of Hydrodistilled Essential Oil of Artemisia incana (L.) DRUCE and Antimicrobial Activity against Foodborne Microorganisms

CETIN B., ÖZER H., Cakir A., METE E., TOSUN M., ÖZTÜRK E., et al.

CHEMISTRY & BIODIVERSITY , cilt.6, sa.12, ss.2302-2310, 2009 (SCI-Expanded)

21. Antioxidant Properties and Total Phenolic Content of Eight Salvia Species from Turkey

TOSUN M., ERCİŞLİ S., ŞENGÜL M., ÖZER H., POLAT T., ÖZTÜRK E.

BIOLOGICAL RESEARCH , cilt.42, sa.2, ss.175-181, 2009 (SCI-Expanded)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 12

1. Balda Yapılan Hileler

TOSUN M., Keleş F.

Türkiye 11. Gıda Kongresi, Hatay, Türkiye, 10 - 12 Ekim 2012, ss.51, (Özet Bildiri)

2. Erzurum Karnavas Dut Pekmezinin Üretim Tekniği ve Bazı Bileşim Özellikleri.

TOSUN M.

III. Geleneksel Gıdalar Sempozyumu, Konya, Türkiye, 10 - 12 Mayıs 2012, ss.778-779, (Tam Metin Bildiri)

3. The chemical and antioxidant properties of wild and cultivated fruits

TOSUN M., Ercişli S.

47th Croatian and 7th International Symposium on Agriculture, Opatija, Hırvatistan, 13 - 17 Şubat 2012, ss.261, (Özet Bildiri)

4. Bioactive Contents of Commercial Cultivars and Local Genotypes of Walnut (Juglans regia L.)

TOSUN M., Çelik F., Ercişli S., O.Yılmaz S.

International Conferance on Environmental and Agriculture Engineering (ICEAE 2011), Chengdu, Çin, 29 - 31 Temmuz 2011, ss.110-114, (Tam Metin Bildiri)

5. Total Phenolic Vitamin C and Antioxidant Activity of Rosa canina Genotypes

TOSUN M., Çelik F., Ercişli S., Özdemir Ö., Hızarcı Y.

22nd International Symposium “Food Safety Production”, Trebinje, Bosna-Hersek, 19 - 25 Haziran 2011, ss.246-248, (Tam Metin Bildiri)

6. Mulberry and Mulberry Products Produced Traditionally İn Erzurum Provience.

TOSUN M., Keleş F.

The 1ST International Symposium on “Traditional Foods from Adriatic to Caucasus”, Tekirdağ, Türkiye, 15 - 17 Nisan 2010, ss.674-677, (Tam Metin Bildiri)