Education Information
2007 - 2012
2007 - 2012Doctorate
Ataturk University, Fen Bilimleri, Gıda Mühendisliği, Turkey
2004 - 2007
2004 - 2007Postgraduate
Ataturk University, Fen Bilimleri, Gıda Mühendisliği, Turkey
2000 - 2004
2000 - 2004Undergraduate
Ataturk University, Ziraat Fakültesi, Gıda Mühendisliği, Turkey
Dissertations
2012
2012Doctorate
Pastırmada Kurutma Karakteristikleri ile Difüzyon katsayılarının Belirlenmesi
Atatürk Üniversitesi, Ziraat Fakültesi, Gıda Mühendisliği
2007
2007Postgraduate
Sığır etinin camsılığa geçiş sıcaklığı ile bu sıcaklığın üzerinde ve altında depolanan etlerde oluşan bazı biyokimyasal değişimler üzerine çeşitli kriyoprotektif biyopolimerlerin etkisinin tespiti
Atatürk Üniversitesi, Ziraat Fakültesi, Gıda Mühendisliği
Foreign Languages
B2 Upper Intermediate
B2 Upper IntermediateEnglish
Certificates, Courses and Trainings
2023
20232547 Sayılı Yüksek Öğretim Kanununun 58. Maddesi ile Döner Sermaye Mevzuatı
Other
Kuzeydoğu Anadolu Kalkınma Ajansı
2023
2023TÜBİTAK ULAKBİM + WILEY Oku & Yayınla Anlaşması: Wiley Dergilerinde Açık Erişim Makale Yayınlama (Yazarlar İçin)
Vocational Training
John Wiley & Sons Limited
2021
2021Deney Laboratuvarları İçin Metot Geçerli Kılma/Doğrulama ve Ölçüm Belirsizliği Eğitimi
Quality Management
RAN Kalite
2021
2021TS EN ISO 19011:2018 İç Tetkik Eğitimi
Quality Management
RAN Kalite
2021
2021TS ISO 31000:2018 Deney Laboratuvarları İçin Risk Analizi Eğitimi
Quality Management
RAN Kalite
2021
2021TS EN ISO/IEC 17025:2017 Deney ve Kalibrasyon Laboratuvarlarının Yetkinliği İçin Genel Gereklilikler Standardı Eğitimi
Quality Management
RAN Kalite
Research Areas
Food Engineering
Food Technology
Meat, Poultry and Game Technology
Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.)
Engineering and Technology
Academic Titles / Tasks
2019 - Continues
2019 - ContinuesAssociate Professor
Ataturk University, Ziraat Fakültesi, Gıda Mühendisliği
2013 - 2019
2013 - 2019Assistant Professor
Ataturk University, Ziraat Fakültesi, Gıda Mühendisliği
2012 - 2013
2012 - 2013Research Assistant PhD
Ataturk University, Ziraat Fakültesi, Gıda Mühendisliği
2005 - 2012
2005 - 2012Research Assistant
Ataturk University, Ziraat Fakültesi, Gıda Mühendisliği
Managerial Experience
2024 - Continues
2024 - ContinuesRectorate Commissioner
Ataturk University, Ziraat Fakültesi, Gıda Mühendisliği
2023 - Continues
2023 - ContinuesUnit Accreditation Board Member
Ataturk University, Ziraat Fakültesi, Gıda Mühendisliği
2022 - Continues
2022 - ContinuesProgram Accreditation-Self-Assessment Committee Member
Ataturk University, Ziraat Fakültesi, Gıda Mühendisliği
2021 - Continues
2021 - ContinuesLaboratuvar ve Analiz Akreditasyon Koordinatörlüğü Yürütme Kurulu Üyesi
Ataturk University, Ziraat Fakültesi, Gıda Mühendisliği
2021 - Continues
2021 - ContinuesGıda Analiz Laboratuvarları Koordinatörlüğü Kalite Yönetim Birimi Sorumlusu
Ataturk University, Ziraat Fakültesi, Gıda Mühendisliği
2021 - Continues
2021 - ContinuesGıda Analiz Laboratuvarları Koordinatörlüğü Yönetim Kurulu Üyeliği
Ataturk University, Ziraat Fakültesi, Gıda Mühendisliği
2021 - Continues
2021 - ContinuesGıda Analiz Laboratuvarları Koordinatörlüğü Bünyesinde Görevlendirme
Ataturk University, Ziraat Fakültesi, Gıda Mühendisliği
2021 - Continues
2021 - ContinuesGıda Analiz Laboratuvarları Koordinatörlüğü Taşınır Kayıt Yetkilisi
Ataturk University, Ziraat Fakültesi, Gıda Mühendisliği
2021 - Continues
2021 - ContinuesBölüm Kalite Komisyonu Üyesi
Ataturk University, Ziraat Fakültesi, Gıda Mühendisliği
2019 - Continues
2019 - ContinuesErasmus Program Department Coordinator
Ataturk University, Ziraat Fakültesi, Gıda Mühendisliği
2019 - Continues
2019 - ContinuesMevlana Exchange Program Department Coordinator
Ataturk University, Ziraat Fakültesi, Gıda Mühendisliği
2019 - Continues
2019 - ContinuesFarabi Program Department Coordinator
Ataturk University, Ziraat Fakültesi, Gıda Mühendisliği
2019 - 2021
2019 - 2021Deputy Head of Department
Ataturk University, Ziraat Fakültesi, Gıda Mühendisliği
Non Academic Experience
2004 - 2005
2004 - 2005Gıda Mühendisi
Business Establishment Private, Kılıçlar Süt Fabrikası, Üretim
Courses
Advising Theses
2024
2024Postgraduate
Tavuk burger üretiminde oleojel kullanımının fizikokimyasal ve duyusal özelliklere etkisi
Akköse A. (Advisor)
G.TUYSUZ(Student)
2024
2024Doctorate
YAĞ ORANI VE PİŞİRME YÖNTEMİNİN ISIL İŞLEM GÖRMÜŞ SUCUKTA POLİSİKLİK AROMATİK HİDROKARBON OLUŞUMUNA ETKİLERİ
Akköse A. (Advisor)
M.KIRKYOL(Student)
2024
2024Postgraduate
Piliç salam üretiminde pirina yağı oleojeli kullanımının fizikokimyasal, tekstürel ve duyusal özelliklere etkisi
Akköse A. (Advisor)
Ş.YAZICI(Student)
2022
2022Postgraduate
Piliç salam üretiminde yemeklik argan yağı kullanımının fizikokimyasal ve duyusal özelliklere etkisi
Akköse A. (Advisor)
F.MOUTA(Student)
2019
2019Postgraduate
Isıl İşlem Görmüş Sucuğun Bazı Fizikokimyasal ve Tekstürel Özellikleri
Akköse A. (Advisor)
S.Saraç(Student)
2019
2019Postgraduate
Yağı azaltılmış tavuk köftesinde kinoa unu ve κ-karragenan kullanımının kalite özelliklerine etkileri
Akköse A. (Advisor)
D.İNCE(Student)
2019
2019Postgraduate
FARKLI KLORÜR TUZLARININ LAKERDANIN FİZİKOKİMYASAL ÖZELLİKLERİNE ETKİLERİ
Akköse A. (Advisor)
A.ALI(Student)
2019
2019Postgraduate
Tavuk köftesi üretiminde farklı klorür tuzları kullanımının fizikokimyasal ve duyusal özelliklere etkileri
Akköse A. (Advisor)
M.KAYA(Student)
2018
2018Postgraduate
Pastırma üretiminde fizikokimyasal ve tekstürel degisimlerin belirlenmesi
Akköse A. (Advisor)
M.Kırkyol(Student)
2018
2018Postgraduate
Yağı azaltılmış tavuk köftelerinde chia unu ve κ-karragenan kullanımının fizikokimyasal, tekstürel ve duyusal özelliklere etkileri
Akköse A. (Advisor)
A.MURAT(Student)
2017
2017Postgraduate
Ayçiçek yağı kullanımının, hindi salamının yağ asidi kompozisyonu ile fizikokimyasal, tekstürel ve duyusal özelliklerine etkisi
Akköse A. (Advisor)
C.ÇELİK(Student)
2017
2017Postgraduate
Kuyruk yağı kullanımının ısıl işlem görmüş sucuğun bazı fizikokimyasal, tekstürel ve duyusal özellikleri üzerine etkisi
Akköse A. (Advisor)
P.ANLAR(Student)
Research Infrastructure Information
Published journal articles indexed by SCI, SSCI, and AHCI
2024
2024A solution for fillet quality: Slaughter age’s effect on protein mechanism and oxidation
Kara A., Akköse A., Urçar Gelen S., Uçar A., Parlak V., Kocaman E. M., et al.
HELIYON
, vol.10, no.10, pp.2-29, 2024 (SCI-Expanded)
2024
2024Effect of different chloride salts on chicken burger quality
İncesu M., AKKÖSE A.
International Food Research Journal
, vol.31, no.2, pp.331-340, 2024 (SCI-Expanded)
2023
2023Effects of animal fat replacement with almond flour on quality parameters of beef patties
Kirkyol M., AKKÖSE A.
Food Science and Nutrition
, vol.11, no.11, pp.7091-7099, 2023 (SCI-Expanded)
2023
2023Investigation of textural and physicochemical changes during the manufacturing process of pastirma, a dry-cured meat product
Kirkyol M., AKKÖSE A.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
, vol.29, no.7, pp.739-747, 2023 (SCI-Expanded)
2023
2023Microbiological, Physicochemical and Sensorial Changes during the Ripening of Sucuk, a Traditional Turkish Dry-Fermented Sausage: Effects of Autochthonous Strains, Sheep Tail Fat and Ripening Rate
AKKÖSE A., ŞİŞİK OĞRAŞ Ş., KAYA M., KABAN G.
FERMENTATION-BASEL
, vol.9, no.6, 2023 (SCI-Expanded)
2023
2023Evaluating the effect of using mechanically deboned chicken meat as a partial or total replacer for emulsion-type chicken sausages
Bahrami P., Kotan Yilmaz G., AKKÖSE A., KAYA M., KABAN G.
Cogent Food and Agriculture
, vol.9, no.1, 2023 (SCI-Expanded)
2023
2023Effect of climate change on fillet quality and shelf-life of Oncorhynchus mykiss under controlled conditions
Alak G., Kara A., Akköse A., Urçar Gelen S., Tanas Ş. T., Uçar A., et al.
Journal of the Science of Food and Agriculture
, vol.104, no.3, pp.1520-1551, 2023 (SCI-Expanded)
2019
2019Yogurt ice cream sweetened with sucrose, stevia and honey: Some quality and thermal properties
Arslaner A., Salık M. A., Özdemir S., Akköse A.
CZECH JOURNAL OF FOOD SCIENCES
, vol.37, no.6, pp.446-455, 2019 (SCI-Expanded)
2018
2018Characteristics of Pastirma Types Produced from Water Buffalo Meat
Akköse A., Kaban G., Karaoğlu M. M., Kaya M.
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI
, vol.24, no.2, pp.179-185, 2018 (SCI-Expanded)
2018
2018Volatile profile and fatty acid composition of kavurma (A cooked uncured meat product) produced with animal fat combinations
Ogras Ş., AKKÖSE A., KABAN G., KAYA M.
International Journal of Food Properties
, vol.21, no.1, pp.364-373, 2018 (SCI-Expanded)
2017
2017Volatile compounds and some physico-chemical properties of pastirma produced with different nitrate levels
AKKÖSE A., ÜNAL N., Yalinkiliç B., KABAN G., KAYA M.
Asian-Australasian Journal of Animal Sciences
, vol.30, no.8, pp.1168-1174, 2017 (SCI-Expanded)
2017
2017Effect of freezing/thawing process on salting kinetics and thermal properties of beef
AKKÖSE A.
CYTA-JOURNAL OF FOOD
, vol.15, no.3, pp.418-424, 2017 (SCI-Expanded)
2016
2016Determination of Salt Diffusion Coefficient in Rainbow Trout (Oncorhynchus mykiss)
AKKÖSE A., Aktas N.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
, vol.25, no.3, pp.344-349, 2016 (SCI-Expanded)
2014
2014Curing and diffusion coefficient study in pastirma, a Turkish traditional meat product
AKKÖSE A., Aktas N.
MEAT SCIENCE
, vol.96, no.1, pp.311-314, 2014 (SCI-Expanded)
2011
2011GLASS TRANSITION OF RAINBOW TROUT AND EFFECT OF CRYOPROTECTANTS ON SOME CHANGES
Aktas N., AKKÖSE A.
JOURNAL OF FOOD PROCESS ENGINEERING
, vol.34, no.3, pp.609-622, 2011 (SCI-Expanded)
2010
2010Glass Transition of Rainbow Trout and Its Oxidation Stability During Storage
AKTAS N., AKKÖSE A.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
, vol.13, no.4, pp.800-809, 2010 (SCI-Expanded)
2009
2009DETERMINATION OF GLASS TRANSITION TEMPERATURE OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) AND EFFECTS OF VARIOUS CRYOPROTECTIVE BIOPOLYMER BLENDS ON SOME CHEMICAL CHANGES
Akkoese A., AKTAS N.
JOURNAL OF FOOD PROCESSING AND PRESERVATION
, vol.33, no.5, pp.665-675, 2009 (SCI-Expanded)
2008
2008Determination of glass transition temperature of beef and effects of various cryoprotective agents on some chemical changes
Akkoese A., Aktas N.
MEAT SCIENCE
, vol.80, no.3, pp.875-878, 2008 (SCI-Expanded)
Articles Published in Other Journals
2024
2024Farklı Klorür Tuzları Kullanılarak Üretilen Hindi Burgerlerin Kalite Özelliklerinin Belirlenmesi
Ünal K., Kırkyol M., Akköse A.
Food Science and Engineering Research , vol.3, no.2, pp.1-10, 2024 (Peer-Reviewed Journal)
2024
2024ET ÜRÜNLERİNDE YAĞ İKAME MADDELERİNİN KULLANIMI
Kırkyol M., Akköse A.
GIDA , vol.49, no.3, pp.478-503, 2024 (Peer-Reviewed Journal)
2024
2024Effect of Using Olive Pomace Oil Oleogel on Physicochemical, Textural and Sensory Properties in Bologna-Type Chicken Sausage Production
Yazıcı Ş., Kırkyol M., Akköse A.
Food Science and Engineering Research , vol.3, no.1, pp.79-88, 2024 (Peer-Reviewed Journal)
2018
2018Effect of Various Biopolymers on Glass Transition Temperature of Chicken Breast Meat
Akköse A.
AKADEMIK GIDA , vol.16, pp.120-126, 2018 (Peer-Reviewed Journal)
2012
2012Salt Diffusion in Rainbow Trout (Oncorhynchus mykiss)
AKKÖSE A., AKTAŞ N.
Akademik Gıda , vol.10, pp.12-16, 2012 (Peer-Reviewed Journal)
Refereed Congress / Symposium Publications in Proceedings
2024
2024Use of Persimmon (Diospyros Kaki) as a Fat Substıtute in Chicken Burger
Kırkyol M., Akköse A.
12th International İstanbul Scientific Research Congress, İstanbul, Turkey, 29 - 31 May 2024, pp.235-244
2024
2024The Effect Of Fat Ratio on the Color, Texture, and Sensory Properties of Heat-Treated Sucuk
Kırkyol M., Akköse A.
12th International İstanbul Scientific Research Congress, İstanbul, Turkey, 29 - 31 May 2024, pp.224-234
2024
2024Thermal Properties of Argan Oil Oleogels Prepared with Different Waxes
Kırkyol M., Akköse A.
17th International İstanbul Scientific Research Congress on Life, Engineering, Architecture, and Mathematical Sciences, İstanbul, Turkey, 28 - 30 April 2024, pp.95-101
2023
2023DERİN YAĞDA KIZARTMA İŞLEMİNDE DOĞAL ANTİOKSİDAN KAYNAĞI: FESLEĞEN
Söğüt C., Kırkyol M., Akköse A., Şişik Oğraş Ş.
2. ULUSLARARASI GÜNCEL AKADEMİK ÇALIŞMALAR SEMPOZYUMU, Bolu, Turkey, 28 - 30 December 2023, pp.1249-1259
2023
2023Effect of Hydrocolloids on Texture of Meat Products
Kırkyol M., Akköse A.
4TH INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE, Comrat, Moldova, 17 - 19 November 2023, pp.47-53
2023
2023Thermal, Textural and Color Properties of Hazelnut Oil Oleogels Produced with Different Waxes
Kırkyol M., Akköse A.
4TH INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE, Comrat, Moldova, 17 - 19 November 2023, pp.33-39
2023
2023Thermal, Textural and Color Properties of Olive Pomace Oil Oleogels Prepared with Different Waxes
Kırkyol M., Akköse A.
5TH INTERNATIONAL CONFERENCE ON FOOD AGRICULTURE AND ANIMAL SCIENCES, Antalya, Turkey, 23 - 26 November 2023, pp.439-446
2023
2023Texture and Color Properties of Argan Oil Oleogels Prepared with Carnauba or Candelilla Waxes and Their Blends
Kırkyol M., Akköse A.
5TH INTERNATIONAL CONFERENCE ON FOOD AGRICULTURE AND ANIMAL SCIENCES, Antalya, Turkey, 23 - 26 November 2023, pp.432-438
2022
2022Effect of Storage on the Thermal Properties of Hazelnut Oil Oleojels
Kırkyol M., Akköse A.
2. INTERNATIONAL BLACK SEA MODERN SCIENTIFIC RESEARCH CONGRESS, Rize, Turkey, 21 - 22 December 2022
2022
2022Almond Flour and Usage in Food Products
Kırkyol M., Akköse A.
2. INTERNATIONAL BLACK SEA MODERN SCIENTIFIC RESEARCH CONGRESS, Rize, Turkey, 21 - 22 December 2022
2022
2022OLEOJELS AND USE IN FOODS
Şişik Oğraş Ş., Akköse A.
2ND INTERNATIONAL ARTEMIS CONGRESS ON LIFE, ENGINEERING, AND APPLIED SCIENCES, Baku, Azerbaijan, 17 - 19 December 2022
2022
2022YEMEKLİK ARGAN YAĞININ TERMAL KARAKTERİZASYONU
KIRKYOL M., AKKÖSE A.
BURSA 1ST INTERNATIONAL SCIENTIFIC RESEARCH CONGRESS, Bursa, Turkey, 23 - 24 April 2022
2022
2022YEMEKLİK ARGAN YAĞI VE KARNAUBA VAKSI İLE ELDE EDİLEN OLEOJELLERİN TERMAL ÖZELLİKLERİ
KIRKYOL M., AKKÖSE A.
BURSA 1ST INTERNATIONAL SCIENTIFIC RESEARCH CONGRESS, Bursa, Turkey, 23 - 24 April 2022
2022
2022Thermal Properties of Oleogels Made with Hazelnut Oil and Carnauba Wax
Kırkyol M., Akköse A.
8. INTERNATIONAL ISTANBUL SCIENTIFIC RESEARCH CONGRESS, İstanbul, Turkey, 12 - 13 March 2022
2020
2020KİNOA UNU VE Κ-KARRAGENAN KULLANIMININ YAĞI AZALTILMIS TAVUK KÖFTESİNİN TEKSTÜREL ÖZELLİKLERİNE ETKİLERİ
Akköse A., İnce D.
Türkiye 13. Gıda Kongresi, Çanakkale, Turkey, 21 - 23 October 2020, pp.342
2020
2020TAVUK KÖFTESİ ÜRETİMİNDE FARKLI KLORÜR TUZLARI KULLANIMIN TEKSTÜREL ÖZELLİKLERE ETKİLERİ
Akköse A., Kaya M.
Türkiye 13. Gıda Kongresi, Çanakkale, Turkey, 21 - 23 October 2020, pp.345
2019
2019Effect of Sucrose and Sorbitol on Glass Transition Temperature of Turkey Meat
AKKÖSE A.
3rd International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 19 - 21 September 2019, pp.502-506
2018
2018The Quality and Thermal Properties of Plain and Cocoa Yogurt Ice-Cream Samples Produced with Stevia and Honey
ARSLANER A., ÖZDEMİR S., AKKÖSE A., SALIK M. A.
International Congress on Engineering and Life Science, Kastamonu, Turkey, 26 - 29 April 2018
2018
2018Effect of Using Sheep Tail Fat on some Physicochemical and Sensory Properties of Heat Treated Sucuk
AKKÖSE A., ANLAR P., KABAN G.
International Congress on Engineering and Life Science, Kastamonu, Turkey, 26 - 29 April 2018, pp.759
2018
2018The Effect of Sheep Tail Fat on Textural Properties of Heat Treated Sucuk
AKKÖSE A., ANLAR P.
International Congress on Engineering and Life Science, Kastamonu, Turkey, 26 - 29 April 2018, pp.761
2018
2018Textural Characteristics of Heat Treated Sucuk Produced by Using Different Salt Mixtures
FETTAHOGLU K., YILMAZ Z. F., AKKÖSE A., KABAN G.
International Congress on Engineering and Life Science, Kastamonu, Turkey, 26 - 29 April 2018, pp.711
2018
2018Glass Transition Temperature of Goose Meat. A DSC Study
AKKÖSE A.
International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 11 - 13 April 2018
2018
2018Textural Properties of Bologna Type Turkey Meat Sausages Produced with Different Levels of Sunflower Oil
AKKÖSE A., ÇELİK C.
International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 11 - 13 April 2018, pp.202
2017
2017Volatile Compounds and Some Physico-Chemical Properties of Bologna-Type Beef Sausage Produced With Sunflower Oil
ŞİŞİK OĞRAŞ Ş., AKKÖSE A., KAYA M., KABAN G.
47th International Scientific Conference on FoodEngineering and Biotechnology, Kuala-Lumpur, Malaysia, 21 - 22 December 2017
2017
2017Effects of Using Hazelnut Oil on Some Physico-Chemical Properties and Volatile Compounds of Bologna-Type Beef Sausage
ŞİŞİK OĞRAŞ Ş., AKKÖSE A., KABAN G., KAYA M.
47th International Scientific Conference on FoodEngineering and Biotechnology, Kuala-Lumpur, Malaysia, 21 - 22 December 2017
2017
2017Hindi Eti ve Ayçiçek Yağı Kullanılarak Üretilen Salamların Bazı Fizikokimyasal Özelliklerinin Belirlenmesi
AKKÖSE A., ÇELİK C.
4th International Poultry Meat Congress, Antalya, Turkey, 26 - 30 April 2017
2016
2016Effect of Nitrite on Shelf Life and Safety of Emulsified Meat Products
KAYA M., AKKÖSE A., KABAN G.
International Congress on Food of Animal Origin, Lefkoşa, Cyprus (Kktc), 10 - 13 November 2016, pp.182
2016
2016Use of Hot-Boned Meat in Emulsified Meat Products
AKKÖSE A., Hazar F. Y., KAYA M., KABAN G.
International Congress on Food of Animal Origin, Lefkoşa, Cyprus (Kktc), 10 - 13 November 2016, pp.184
2016
2016The effects of using different levels hazelnut oil on instrumental texture properties of Bologna type sausage
ŞİŞİK OĞRAŞ Ş., AKKÖSE A., KABAN G., KAYA M.
2nd Congress on Food Structure & Design, 26 - 28 October 2016
2016
2016Effects of using sunflower oil on textural properties of Bologna type sausage
AKKÖSE A., ŞİŞİK OĞRAŞ Ş., KABAN G., KAYA M.
2nd Congress on Food Structure & Design, 26 - 28 October 2016
2015
2015Effects of Partial Replacement of Sodium Chloride with KCI, MgCI2, and CaCI2 on Lipolysis and Lipid Oxidation in Sliced and Modified Atmosphere Packaged Pastırma
Kaya M., Aksu M. İ., Kaban G., Akköse A., Yalınkılıç B.
The 3nd International Symposium on ‘’Traditional Foods from Adriatic to Caucases, Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015, pp.169
2015
2015Determination of Melting and Freezing Characteristics of Olive Oils from Different Olive Cultivars
ŞİŞİK OĞRAŞ Ş., AKKÖSE A.
The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015, pp.513
2015
2015Glass Transition Temperature of Pastırma, a DSC study
AKKÖSE A.
The 3rd International Symposium on ‘Traditional Foods from Adriatic to Caucacus’, Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015, pp.160
2015
2015Et ve Et Ürünlerinde Radyofrekans Isıtma Uygulamaları
AKKÖSE A., Özhamamcı İ.
İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Nevşehir, Turkey, 28 - 30 April 2015, pp.170
2015
2015Tavuk Göğüs Kasında Tuzlamaya Bağlı Nem Difüzyon Katsayısının Belirlenmesi
AKKÖSE A.
İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Nevşehir, Turkey, 28 - 30 April 2015, pp.169
2012
2012Kürleme Esnasında Pastırmalık Etlerde Meydana gelen Oksidasyonun Belirlenmesi
AKKÖSE A., AKTAŞ N.
Türkiye 11. Gıda Kongresi, Hatay, Turkey, 10 - 12 October 2012, pp.159
2012
2012Sığır M. Longissimus dorsi Kasında Tuz Difüzyon Katsayısının Belirlenmesi
AKKÖSE A., AKTAŞ N.
Türkiye 11. Gıda Kongresi, Hatay, Turkey, 10 - 12 October 2012, pp.158
2012
2012Gökkuşağı Alabalığında Tuz Difüzyonu Üzerine Sıcaklığın etkisi
AKKÖSE A., AKTAŞ N.
Türkiye 11. Gıda Kongresi, Hatay, Turkey, 10 - 12 October 2012, pp.160
2012
2012Gökkuşağı Alabalığında Tuzlamaya Bağlı Nem Difüzyon Katsayısının Tespit Edilmesi
AKKÖSE A., AKTAŞ N.
Türkiye 11. Gıda Kongresi, Hatay, Turkey, 10 - 12 October 2012, pp.161
2011
2011Diffusion Kinetics of Sodium Chloride in Rainbow Trout
AKKÖSE A., AKTAŞ N.
4th International Congress on Food and Nutrition, İstanbul, Turkey, 12 - 14 October 2011, pp.73
2010
2010Determination of Changes in Connective Tissue Treated with Various Cryoprotective Biopolymers. A Differential Scanning Calorimetry (DSC) Study
AKTAŞ N., Kadirbeyoğlu Y., AKKÖSE A.
1st International Congress on Food Technology, Antalya, Turkey, 3 - 06 November 2010, pp.424
2009
2009Gıdalarda Camsı Değişim Sıcaklığı ve Önemi
Aktaş N., AKKÖSE A.
6. Gıda Mühendisliği Kongresi, Antalya, Turkey, 6 - 08 November 2009, pp.173-177
2009
2009Antioksidant ve/veya Antimikrobiyal Madde İçeren Yenilebilir Filmlerin Et Ürünlerinde Kullanımı
AKTAŞ N., AKKÖSE A.
6. Gıda Mühendisliği Kongresi, Antalya, Turkey, 6 - 08 November 2009, pp.167-171
2008
2008Gıdalarda Faz Değişimleri Ve Oluşturduğu Etkiler
AKKÖSE A., Aktaş N.
Türkiye 10. Gıda Kongresi, Erzurum, Turkey, 21 - 23 May 2008, pp.1127-1130
2007
2007A Research on Some Biochemical Changes Occurred in the Meat Samples Stored at Above and Under Glass Transition Temperature
AKTAŞ N., AKKÖSE A.
2nd International Congress on Food and Nutrition, İstanbul, Turkey, 24 - 27 October 2007, pp.67
Supported Projects
2023 - 2024
2023 - 2024Piliç Salam Üretiminde Hayvansal Yağ İkamesi Olarak Oleojel Kullanım İmkanlarının Belirlenmesi
Project Supported by Higher Education Institutions
AKKÖSE A. (Executive), YAZICI Ş.
2023 - 2024
2023 - 2024Pastırma üretiminde otomatik ağırlık ölçümüne dayalı son nem içeriğinin belirlenebildiği kurutma tekniği
Project Supported by Higher Education Institutions
AKKÖSE A. (Executive), KABAN G., KAYA M.
2023 - 2024
2023 - 2024Kaz etinde tuzlama ve soğukta kurutma kinetiklerinin belirlenmesi
Project Supported by Higher Education Institutions
Akköse A. (Executive), Kesemen A. M.
2021 - 2024
2021 - 2024Yağ Oranı ve Pişirme Yönteminin Isıl İşlem Görmüş Sucukta Polisiklik Aromatik Hidrokarbon Oluşumuna Etkileri
Project Supported by Higher Education Institutions
AKKÖSE A. (Executive), KIRKYOL M.
2016 - 2021
2016 - 2021KARRAGENAN, KSANTAN GAM VE KETEN TOHUMU GAMI İLAVE EDİLEREK HAZIRLANAN TAVUK ETİ NUGGETLARININ BAZI FİZİKSEL, KİMYASAL VE TEKSTÜREL ÖZELLİKLERİNİN BELİRLENMESİ
Project Supported by Higher Education Institutions
AKKÖSE A. (Executive), KIRKYOL M.
2015 - 2020
2015 - 2020HİNDİ VE KAZ ETİNDE CAMSI GEÇİŞ SICAKLIKLARININ BELİRLENMESİ VE BAZI KRİYOPROTEKTİF AJANLARIN BU SICAKLIK DEĞERLERİ ÜZERİNE ETKİLERİNİN TESPİTİ
Project Supported by Higher Education Institutions
AKKÖSE A. (Executive)
2017 - 2019
2017 - 2019Isıl İşlem Görmüş Sucuk Üretiminde Isıl İşlem Koşullarının Optimizasyonu
TUBITAK Project
Kaban G. (Executive), Kaya M., Akköse A.
2016 - 2017
2016 - 2017Bayat Ekmeklerden Elde Edilen Unların Fırın Ürünlerinde Kullanım İmkanının Araştırılması
TUBITAK Project
Akköse A., Boz H., Karaoğlu M. M. (Executive)
2015 - 2016
2015 - 2016TEKRARLANAN DONDURMA/ÇÖZÜNDÜRME İŞLEMİNİN VE BAZI KRİPROTEKTİF AJANLARIN TAVUK GÖĞÜS ETİ KALİTESİ VE PROTEİN STABİLİZASYONU ÜZERİNE ETKİLERİNİN BELİRLENMESİ
Project Supported by Higher Education Institutions
AKKÖSE A. (Executive)
2014 - 2016
2014 - 2016TAVUK ETİNİN CAMSI DEĞİŞİM SICAKLIĞI ÜZERİNE BAZI BİYOPOLİMERLERİN ETKİSİNİN BELİRLENMESİ
Project Supported by Higher Education Institutions
AKKÖSE A. (Executive)
2013 - 2014
2013 - 2014TAZE VEYA DONDURULARAK ÇÖZÜNDÜRÜLMÜŞ PASTIRMALIK ETLERDE KÜRLEME SONUNDA TUZ DİFÜZYON KATSAYILARININ VE MİYOFİBRİLER PROTEİNLERİN TERMAL ÖZELLİKLERİNDEKİ DEĞİŞİMLERİN BELİRLENMESİ
Project Supported by Higher Education Institutions
AKKÖSE A. (Executive)
2008 - 2009
2008 - 2009Pastırmada Kurutma Kinetiği ve Kütle Transfer-Difüzyon Katsayılarının Tespiti
Project Supported by Higher Education Institutions
Akköse A., Aktaş N. (Executive)
Activities in Scientific Journals
2023 - Continues
2023 - ContinuesJournal of Studies in Advanced Technologies
Committee Member
2019 - Continues
2019 - ContinuesJournal of Fisheries Science
Committee Member
2017 - Continues
2017 - ContinuesFood & Nutrition Journal
Committee Member
2021 - 2022
2021 - 2022International Journal of Nutrition and Food Sciences
Committee Member
2021 - 2022
2021 - 2022SCIREA Journal of Biology
Committee Member
Memberships / Tasks in Scientific Organizations
2004 - Continues
2004 - ContinuesGıda Mühendisleri Odası
Member
Scientific Refereeing
February 2024
February 2024FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
SCI Journal
February 2024
February 2024HEAT AND MASS TRANSFER/WAERME- UND STOFFUEBERTRAGUNG
SCI Journal
February 2024
February 2024GIDA
National Scientific Refreed Journal
January 2024
January 2024Avrupa Bilim ve Teknoloji Dergisi
National Scientific Refreed Journal
December 2023
December 2023JOURNAL OF FOOD QUALITY
Journal Indexed in SCI-E
October 2023
October 2023GIDA
National Scientific Refreed Journal
October 2023
October 2023Project Supported by Higher Education Institutions
BAP Research Project, Ege University, Turkey
September 2023
September 2023JOURNAL OF FOOD ENGINEERING
Journal Indexed in SCI-E
August 2023
August 2023Gıda ve yem bilimi-teknolojisi dergisi
National Scientific Refreed Journal
August 2023
August 2023JOURNAL OF FOOD ENGINEERING
Journal Indexed in SCI-E
July 2023
July 2023JOURNAL OF FOOD ENGINEERING
Journal Indexed in SCI-E
May 2023
May 2023Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi
National Scientific Refreed Journal
May 2023
May 2023Project Supported by Higher Education Institutions
BAP Research Project, Kastamonu University, Turkey
March 2023
March 2023GIDA
National Scientific Refreed Journal
January 2023
January 2023INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Journal Indexed in SCI-E
January 2023
January 2023JOURNAL OF FOOD ENGINEERING
Journal Indexed in SCI-E
December 2022
December 2022JOURNAL OF FOOD ENGINEERING
SCI Journal
December 2022
December 2022Project Supported by Higher Education Institutions
BAP PhD, Ankara University, Turkey
October 2022
October 2022JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
SCI Journal
June 2022
June 20224th International Conference on Advanced Engineering Technologies
Conference Paper (Full Text)
May 2022
May 2022Applied Food Research
Other Indexed Journal
May 2022
May 2022JOURNAL OF FOOD ENGINEERING
SCI Journal
May 2022
May 2022FOOD AND BIOPROCESS TECHNOLOGY
SCI Journal
April 2022
April 2022Applied Food Research
Other Indexed Journal
April 2022
April 2022FOOD AND BIOPROCESS TECHNOLOGY
SCI Journal
April 2022
April 2022JOURNAL OF FOOD ENGINEERING
SCI Journal
April 2022
April 2022TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
Other Indexed Journal
February 2022
February 2022TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
Other Indexed Journal
January 2022
January 2022JOURNAL OF FOOD PROCESSING AND PRESERVATION
SCI Journal
December 2021
December 2021FOOD AND BIOPROCESS TECHNOLOGY
SCI Journal
December 2021
December 2021Project Supported by Higher Education Institutions
BAP Research Project, Recep Tayyip Erdogan University, Turkey
November 2021
November 2021FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
SCI Journal
November 2021
November 2021Project Supported by Higher Education Institutions
BAP Research Project, Nevsehir Haci Bektas Veli University, Turkey
October 2021
October 2021GIDA
National Scientific Refreed Journal
June 2021
June 2021Project Supported by Higher Education Institutions
BAP Research Project, Kastamonu University, Turkey
June 2021
June 2021Project Supported by Higher Education Institutions
BAP Research Project, Recep Tayyip Erdogan University, Turkey
May 2021
May 2021TÜRK TARIM - GIDA BİLİM VE TEKNOLOJİ DERGİSİ
National Scientific Refreed Journal
April 2021
April 2021PROGRESS IN NUTRITION
SCI Journal
February 2021
February 2021GIDA
National Scientific Refreed Journal
January 2021
January 2021TÜRK TARIM - GIDA BİLİM VE TEKNOLOJİ DERGİSİ
National Scientific Refreed Journal
December 2020
December 2020GIDA
National Scientific Refreed Journal
November 2020
November 2020FOOD AND BIOPROCESS TECHNOLOGY
SCI Journal
September 2020
September 2020Project Supported by Higher Education Institutions
BAP Research Project, Ordu University, Turkey
August 2020
August 2020TÜRK TARIM - GIDA BİLİM VE TEKNOLOJİ DERGİSİ
National Scientific Refreed Journal
June 2020
June 2020Project Supported by Higher Education Institutions
BAP Research Project, Kastamonu University, Turkey
March 2020
March 2020FOOD RESEARCH INTERNATIONAL
SCI Journal
February 2020
February 2020FOOD RESEARCH INTERNATIONAL
SCI Journal
November 2019
November 2019GIDA
National Scientific Refreed Journal
October 2019
October 2019TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
Other Indexed Journal
July 2019
July 2019JOURNAL OF FOOD PROCESSING AND PRESERVATION
SCI Journal
July 2019
July 2019GIDA
National Scientific Refreed Journal
May 2019
May 2019TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
Other Indexed Journal
November 2018
November 2018FOOD RESEARCH INTERNATIONAL
SCI Journal
October 2018
October 2018JOURNAL OF FOOD ENGINEERING
SCI Journal
September 2018
September 2018JOURNAL OF FOOD ENGINEERING
SCI Journal
May 2018
May 2018FOOD AND BIOPROCESS TECHNOLOGY
SCI Journal
May 2018
May 2018FOOD RESEARCH INTERNATIONAL
SCI Journal
April 2018
April 2018FOOD AND BIOPROCESS TECHNOLOGY
SCI Journal
March 2018
March 2018FOOD RESEARCH INTERNATIONAL
SCI Journal
February 2018
February 2018FOOD RESEARCH INTERNATIONAL
SCI Journal
February 2018
February 2018JOURNAL OF FOOD ENGINEERING
SCI Journal
February 2018
February 2018JOURNAL OF FOOD ENGINEERING
SCI Journal
November 2017
November 2017JOURNAL OF FOOD ENGINEERING
SCI Journal
October 2017
October 2017JOURNAL OF FOOD ENGINEERING
SCI Journal
September 2017
September 2017JOURNAL OF FOOD ENGINEERING
SCI Journal
July 2017
July 2017FOOD AND BIOPROCESS TECHNOLOGY
SCI Journal
July 2017
July 2017FOOD AND BIOPROCESS TECHNOLOGY
SCI Journal
June 2017
June 2017FOOD RESEARCH INTERNATIONAL
SCI Journal
June 2017
June 2017JOURNAL OF FOOD ENGINEERING
SCI Journal
March 2017
March 2017JOURNAL OF FOOD ENGINEERING
SCI Journal
March 2017
March 2017JOURNAL OF FOOD ENGINEERING
SCI Journal
March 2017
March 2017JOURNAL OF FOOD ENGINEERING
SCI Journal
March 2017
March 2017JOURNAL OF FOOD ENGINEERING
SCI Journal
January 2017
January 2017JOURNAL OF FOOD ENGINEERING
SCI Journal
January 2016
January 2016FOOD AND BIOPROCESS TECHNOLOGY
SCI Journal
June 2015
June 2015FOOD RESEARCH INTERNATIONAL
SCI Journal
May 2015
May 2015FOOD AND BIOPROCESS TECHNOLOGY
SCI Journal
April 2014
April 2014FOOD AND BIOPROCESS TECHNOLOGY
SCI Journal
September 2013
September 2013FOOD RESEARCH INTERNATIONAL
SCI Journal
April 2013
April 2013FOOD AND BIOPROCESS TECHNOLOGY
SCI Journal
March 2013
March 2013FOOD RESEARCH INTERNATIONAL
SCI Journal
Tasks In Event Organizations
Mayıs 2024
Mayıs 202412. Uluslararası İstanbul Bilimsel Çalışmalar Kongresi
Scientific Congress
Akköse A.
Turkey
Mayıs 2024
Mayıs 20241. ULUSLARARASI İYONYA BİLİMSEL ARAŞTIRMALAR KONGRESİ
Scientific Congress
Çakmakçı S., AKKÖSE A.
Turkey
Mayıs 2024
Mayıs 20246. ULUSLARARASI DİCLE BİLİMSEL ARAŞTIRMALAR VE İNOVASYON KONGRESİ
Scientific Congress
Çakmakçı S., AKKÖSE A., TOPDAŞ E. F.
Diyarbakır, Turkey
Mayıs 2024
Mayıs 20246. Uluslarası Dicle Bilimsel Araştırmalar ve İnovasyon Kongresi
Scientific Congress
Akköse A.
Turkey
Mayıs 2024
Mayıs 2024INTERNATIONAL FOOD INNOVATION AND SUSTAINABILITY CONGRESS
Scientific Congress
Aksu M. İ., AKKÖSE A.
İstanbul, Turkey
Nisan 2024
Nisan 202417th International İstanbul Scientific Research Congress on Life, Engineering, Architecture, and Mathematical Sciences
Scientific Congress
Akköse A., TOPDAŞ E. F.
İstanbul, Turkey
Nisan 2024
Nisan 20245. ULUSLARARASI AKDENİZ BİLİMSEL ARAŞTIRMALAR VE İNOVASYON KONGRESİ
Scientific Congress
Çakmakçı S., AKKÖSE A.
Antalya, Turkey
Mart 2024
Mart 20246. Uluslararası Azerbaycan Fen, Mühendislik, Matematik ve Uygulamalı Bilimler Kongresi
Scientific Congress
Akköse A.
Turkey
Mart 2024
Mart 20249. Uluslararası Fen Bilimleri ve İnovasyon Kongresi
Scientific Congress
Akköse A.
Turkey
Mart 2024
Mart 20248. Uluslararası Göbeklitepe Bilimsel Çalışmalar Kongresi
Scientific Congress
Akköse A.
Turkey
Şubat 2024
Şubat 20247. Uluslarası Hasankeyf Bilimsel Araştırmalar ve İnovasyon Kongresi
Scientific Congress
Akköse A.
Turkey
Şubat 2024
Şubat 20243. Uluslararası Selçuk Bilimsel Araştırmalar Kongresi
Scientific Congress
Akköse A.
Turkey
Ocak 2024
Ocak 20247. Uluslararası Marmara Bilimsel Araştırmalar ve İnovasyon Kongresi
Scientific Congress
Akköse A.
Turkey
Ocak 2024
Ocak 20243. Uluslararası Boğaziçi Bilimsel Çalışmalar Kongresi
Scientific Congress
Akköse A.
Turkey
Aralık 2023
Aralık 20231. INTERNATIONAL BLACKSEA SCIENTIFIC RESEARCH AND INNOVATION CONGRESS
Scientific Congress
Akköse A., ÇAKMAKÇI S.
Trabzon, Turkey
Aralık 2023
Aralık 202318th International Scientific Research Congress
Scientific Congress
Polatoğlu B., Bayram B., AKKÖSE A., AYGÜN E. B.
Ankara, Turkey
Aralık 2023
Aralık 20237. ULUSLARARASI BİLİMSEL ARAŞTIRMALAR VE İNOVASYON KONGRESİ
Scientific Congress
Akköse A.
Ankara, Turkey
Aralık 2023
Aralık 202311. Uluslararası Mardin Artuklu Bilimsel Araştırmalar Kongresi
Scientific Congress
Sarıkaya M., Polat R., Akköse A., Şenkuytu E.
Mardin, Turkey
Aralık 2023
Aralık 20234. ULUSLARARASI AKDENİZ BİLİMSEL ARAŞTIRMALAR VE İNOVASYON KONGRESİ
Scientific Congress
Akköse A.
Adana, Turkey
Aralık 2023
Aralık 20237. INTERNATIONAL PALANDÖKEN SCIENTIFIC RESEARCH CONGRESS
Scientific Congress
Çakmakçı S., Akköse A.
Erzurum, Turkey
Kasım 2023
Kasım 20233. ULUSLARARASI TRAKYA BİLİMSEL ARAŞTIRMALAR KONGRESİ
Scientific Congress
Akköse A.
Edirne, Turkey
Kasım 2023
Kasım 20235th International Conference on Food, Agriculture and Animal Sciences
Scientific Congress
Uğuz H., Karabacak T., Severoğlu S., Topal A., Dadaşoğlu F., Aydın H., et al.
Antalya, Turkey
Kasım 2023
Kasım 20234TH INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE
Scientific Congress
Akköse A.
Comrat, Moldova
Kasım 2023
Kasım 20237. ULUSLARARASI GÖBEKLİTEPE BİLİMSEL ÇALIŞMALAR KONGRESİ
Scientific Congress
Akköse A.
Şanlıurfa, Turkey
Kasım 2023
Kasım 20232. ULUSLARARASI ULUDAĞ BİLİMSEL ARAŞTIRMALAR KONGRESİ
Scientific Congress
Akköse A., ÇAKMAKÇI S.
Bursa, Turkey
Ekim 2023
Ekim 20232. INTERNATIONAL SELÇUK SCIENTIFIC RESEARCH CONGRESS
Scientific Congress
Çakmakçı S., AKKÖSE A.
Konya, Turkey
Ekim 2023
Ekim 20236. ULUSLARARASI MARMARA BİLİMSEL ARAŞTIRMALAR VE İNOVASYON KONGRESİ
Scientific Congress
Akköse A.
İstanbul, Turkey
Ekim 2023
Ekim 20232. nd International Traditional and Sustainable Nutrition Symposium
Scientific Congress
Çakmakçı S., AKKÖSE A.
Turkey
Eylül 2023
Eylül 2023VII. International Congress on Domestic Animal Breeding, Genetics and Husbandry
Scientific Congress
Akköse A.
Krakow, Poland
Eylül 2023
Eylül 20235. ULUSLARARASI DİCLE BİLİMSEL ARAŞTIRMALAR VE İNOVASYON KONGRESİ
Scientific Congress
Akköse A., ÇAKMAKÇI S.
Diyarbakır, Turkey
Eylül 2023
Eylül 20236. ULUSLARARASI BİLİMSEL ARAŞTIRMALAR VE İNOVASYON KONGRESİ
Scientific Congress
Akköse A.
Ankara, Turkey
Ağustos 2023
Ağustos 20233. ULUSLARARASI AKDENİZ BİLİMSEL ARAŞTIRMALAR VE İNOVASYON KONGRESİ
Scientific Congress
Akköse A., ÇAKMAKÇI S.
Antalya, Turkey
Ağustos 2023
Ağustos 20232. ULUSLARARASI TRAKYA BİLİMSEL ARAŞTIRMALAR KONGRESİ
Scientific Congress
Akköse A., ÇAKMAKÇI S.
Edirne, Turkey
Ağustos 2023
Ağustos 2023
17. Uluslararası Bilimsel Araştırmalar Kongresi
Scientific Congress
Bozkurt E., Koçyiğit R., Akköse A., Aygün E. B.
Ankara, Turkey
Ağustos 2023
Ağustos 20232. ULUSLARARASI BOĞAZİÇİ BİLİMSEL ÇALIŞMALAR KONGRESİ
Scientific Congress
Çakmakçı S., Akköse A.
İstanbul, Turkey
Temmuz 2023
Temmuz 20236. ULUSLARARASI GÖBEKLİTEPE BİLİMSEL ÇALIŞMALAR KONGRESİ
Scientific Congress
Çakmakçı S., Akköse A.
Şanlıurfa, Turkey
Temmuz 2023
Temmuz 20231. ULUSLARARASI ULUDAĞ BİLİMSEL ARAŞTIRMALAR KONGRESİ
Scientific Congress
Akköse A., Çakmakçı S.
Bursa, Turkey
Temmuz 2023
Temmuz 20231. ULUSLARARASI SELÇUK BİLİMSEL ARAŞTIRMALAR KONGRESİ
Scientific Congress
Akköse A.
Konya, Turkey
Haziran 2023
Haziran 20236. INTERNATIONAL PALANDÖKEN SCIENTIFIC RESEARCH CONGRESS
Scientific Congress
Çakmakçı S., AKKÖSE A.
Erzurum, Turkey
Haziran 2023
Haziran 20235. ULUSLARARASI MARMARA BİLİMSEL ARAŞTIRMALAR VE İNOVASYON KONGRESİ
Scientific Congress
Çakmakçı S., Akköse A.
İstanbul, Turkey
Mayıs 2023
Mayıs 20231. ULUSLARARASI TRAKYA BİLİMSEL ARAŞTIRMALAR KONGRESİ
Scientific Congress
Çakmakçı S., Akköse A.
Edirne, Turkey
Mayıs 2023
Mayıs 20235. ULUSLARARASI BİLİMSEL ARAŞTIRMALAR VE İNOVASYON KONGRESİ
Scientific Congress
Çakmakçı S., Akköse A.
Ankara, Turkey
Mayıs 2023
Mayıs 202310. ULUSLARARASI MARDİN ARTUKLU BİLİMSEL ARAŞTIRMALAR KONGRESİ
Scientific Congress
Koçyiğit R., Sarıkaya M., Akköse A., Şenkuytu E.
Mardin, Turkey
Mayıs 2023
Mayıs 20235. ULUSLARARASI GÖBEKLİTEPE BİLİMSEL ÇALIŞMALAR KONGRESİ
Scientific Congress
Çakmakçı S., Akköse A.
Şanlıurfa, Turkey
Mart 2023
Mart 20235. ULUSLARARASI PALANDÖKEN BİLİMSEL ÇALIŞMALAR KONGRESİ
Scientific Congress
Dağcı Kıranşan K., AKKÖSE A.
Erzurum, Turkey
Mart 2023
Mart 202316. Uluslararası Bilimsel Araştırmalar Kongresi
Scientific Congress
Karakuş Yılmaz T., Aygün E. B., AKKÖSE A.
Ankara, Turkey
Mart 2023
Mart 20234. ULUSLARARASI MARMARA BİLİMSEL ARAŞTIRMALAR VE İNOVASYON KONGRESİ
Scientific Congress
Çakmakçı S., Akköse A.
İstanbul, Turkey
Ocak 2023
Ocak 2023
9. ULUSLARARASI MARDİN ARTUKLU BİLİMSEL ARAŞTIRMALAR KONGRESİ
Scientific Congress
Koçyiğit R., Sarıkaya M., Akköse A., Şenkuytu E.
Turkey
Aralık 2022
Aralık 20224. INTERNATIONAL SCIENTIFIC RESEARCH AND INNOVATION CONGRESS
Scientific Congress
Akköse A., KIRBAŞ A.
İstanbul, Turkey
Aralık 2022
Aralık 20222nd International Congress on Scientific Advances
Scientific Congress
Tozsin G., Dağcı Kıranşan K., Akköse A.
Turkey
Aralık 2022
Aralık 202215. Uluslararası Bilimsel Araştırmalar Kongresi
Scientific Congress
Güllap M. K., Akköse A., Yurdigül Y., Ürüşan Altun H.
Turkey
Aralık 2022
Aralık 20222nd International Congress on Multidisciplinary Natural Sciences and Engineering
Scientific Congress
Akköse A.
Ankara, Turkey
Kasım 2022
Kasım 20223.INTERNATIONAL DİCLE SCIENTIFIC RESEARCH AND INNOVATION CONGRESS
Scientific Congress
Akköse A., KIRBAŞ A.
Diyarbakır, Turkey
Kasım 2022
Kasım 20223. INTERNATIONAL MARMARA SCIENTIFIC RESEARCH AND INNOVATION CONGRESS
Scientific Congress
Akköse A., KIRBAŞ A.
İstanbul, Turkey
Ekim 2022
Ekim 20224. INTERNATIONAL GÖBEKLİTEPE SCIENTIFIC RESEARCH CONGRESS
Scientific Congress
Akköse A., KIRBAŞ A.
Şanlıurfa, Turkey
Eylül 2022
Eylül 20224th International Advanced Engineering Technologies
Scientific Congress
Akköse A.
Bayburt, Turkey
Eylül 2022
Eylül 20221. INTERNATIONAL CULTURE, TOURISM AND ECONOMY CONGRESS
Scientific Congress
Akköse A.
Mardin, Turkey
Eylül 2022
Eylül 20225th International Science Symposium
Scientific Congress
Akköse A.
Sarajevo, Bosnia And Herzegovina
Ağustos 2022
Ağustos 20223. INTERNATIONAL SCIENTIFIC RESEARCH AND INNOVATION CONGRESS
Scientific Congress
Akköse A.
İstanbul, Turkey
Ağustos 2022
Ağustos 2022The 14th International Scientific Research Congress
Scientific Congress
Güllap M. K., AKKÖSE A.
Turkey
Ağustos 2022
Ağustos 2022AL-FARABI 4th INTERNATIONAL CONGRESS ON APPLIED SCIENCES
Scientific Congress
İleritürk M., Aktaş Şenocak E., Akköse A., Gedikli S., Topçu E., Açışlı Ö.
Erzurum, Turkey
Ağustos 2022
Ağustos 20221st International Traditional Foods and Sustainable Food System Symposium
Scientific Congress
Çakmakçı S., AKKÖSE A.
Turkey
Temmuz 2022
Temmuz 20222. INTERNATIONAL MEDITERRANEAN SCIENTIFIC RESEARCH AND INNOVATION CONGRESS
Scientific Congress
Akköse A.
Girne, Cyprus (Kktc)
Haziran 2022
Haziran 20224th International Conference on Food, Agriculture, and Animal Sciences
Scientific Congress
Akköse A.
Turkey
Haziran 2022
Haziran 20228. ULUSLARARASI MARDİN ARTUKLU BİLİMSEL ARAŞTIRMALAR KONGRESİ
Scientific Congress
Koçyiğit R., Akköse A., Sarıkaya M., ŞENKUYTU E.
Turkey
Nisan 2022
Nisan 20224.ULUSLARARASI PALANDÖKEN BİLİMSEL ÇALIŞMALAR KONGRESİ
Scientific Congress
Çakmakçı S., Koçyiğit R., Güzeldir B., AKKÖSE A., ŞENKUYTU E., KOPUZLU S., et al.
Turkey
Nisan 2022
Nisan 20222.INTERNATIONAL MARMARA SCIENTIFIC RESEARCH AND INNOVATION CONGRESS
Scientific Congress
Eraslan Taşpınar Ş., AKKÖSE A.
Turkey
Mart 2022
Mart 20222. Uluslararası Bilimsel Araştırmalar ve Yenilikçi Çalışmalar Sempozyumu
Scientific Congress
Akköse A.
Turkey
Aralık 2021
Aralık 2021Uluslararası Bilimsel Gelişmeler Kongresi
Scientific Congress
Akköse A., KOÇYİĞİT R., UZUNDUMLU A. S.
Turkey
Ekim 2021
Ekim 20213rd International Conference on Food, Agriculture, and Animal Sciences
Scientific Congress
Akköse A.
Turkey
Mobility Activity
2019 - 2019
2019 - 2019Erasmus Programme
Lecturing
University of Agricultural Sciences and Veterinary Medicine of Iaşi - Romanya, Romania
2017 - 2017
2017 - 2017Erasmus Programme
Lecturing
University of Helsinki, Finland
Congress and Symposium Activities
29 May 2024 - 31 May 2024
29 May 2024 - 31 May 202412th International İstanbul Scientific Research Congress
Moderator
İstanbul-Turkey
29 May 2024 - 31 May 2024
29 May 2024 - 31 May 202412th International İstanbul Scientific Research Congress
Attendee
İstanbul-Turkey
28 April 2024 - 30 April 2024
28 April 2024 - 30 April 202417th International İstanbul Scientific Research Congress on Life, Engineering, Architecture, and Mathematical Sciences
Attendee
İstanbul-Turkey
28 December 2023 - 30 December 2023
28 December 2023 - 30 December 2023Abant 2. Uluslararası Güncel Akademik Çalışmalar Sempozyumu
Attendee
Bolu-Turkey
23 November 2023 - 26 November 2023
23 November 2023 - 26 November 20235th International Conference on Food Agriculture and Animal Sciences
Attendee
Antalya-Turkey
17 November 2023 - 19 November 2023
17 November 2023 - 19 November 20234th International Congress on Engineering and Life Science
Attendee
Comrat-Moldova
21 December 2022 - 22 December 2022
21 December 2022 - 22 December 20222. International Black Sea Modern Scientific Research Congress
Attendee
Rize-Turkey
19 October 2022 - 21 October 2022
19 October 2022 - 21 October 2022Türkiye 14. Gıda Kongresi
Session Moderator
Ankara-Turkey
23 April 2022 - 24 April 2022
23 April 2022 - 24 April 2022BURSA 2ND INTERNATIONAL SCIENTIFIC RESEARCHES CONGRESS
Attendee
Bursa-Turkey
12 March 2022 - 13 March 2022
12 March 2022 - 13 March 20228. INTERNATIONAL ISTANBUL SCIENTIFIC RESEARCH CONGRESS
Attendee
İstanbul-Turkey
21 October 2020 - 23 October 2020
21 October 2020 - 23 October 2020Türkiye 13. Gıda Kongresi
Session Moderator
Çanakkale-Turkey
01 May 2018 - 01 May 2018
01 May 2018 - 01 May 2018International Congress on Engineering and Life Science
Attendee
Kastamonu-Turkey
01 May 2018 - 01 May 2018
01 May 2018 - 01 May 2018International Conference on Raw Materials to Processed Foods
Attendee
Antalya-Turkey
01 April 2017 - 01 April 2017
01 April 2017 - 01 April 20174th International Poultry Meat Congress
Attendee
Antalya-Turkey
01 April 2017 - 01 April 2017
01 April 2017 - 01 April 201747th International Scientific Conference on FoodEngineering and Biotechnology
Attendee
-Malaysia
01 October 2016 - 01 October 2016
01 October 2016 - 01 October 20162nd Congress on Food Structure & Design
Attendee
Antalya-Turkey
01 May 2016 - 01 May 2016
01 May 2016 - 01 May 2016International Congress on Food of Animal Origin
Attendee
-Cyprus (Kktc)
01 October 2015 - 01 October 2015
01 October 2015 - 01 October 2015The 3rd International Symposium on ‘Traditional Foods from Adriatic to Caucacus’
Attendee
Sarajevo-Bosnia And Herzegovina
01 April 2015 - 01 April 2015
01 April 2015 - 01 April 2015İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi
Attendee
Nevşehir-Turkey
01 October 2012 - 01 October 2012
01 October 2012 - 01 October 2012Türkiye 11. Gıda Kongresi
Attendee
Hatay-Turkey
01 October 2011 - 01 October 2011
01 October 2011 - 01 October 20114th International Congress on Food and Nutrition
Attendee
İstanbul-Turkey
01 November 2009 - 01 November 2009
01 November 2009 - 01 November 20096. Gıda Mühendisliği Kongresi
Attendee
Antalya-Turkey
01 May 2008 - 01 May 2008
01 May 2008 - 01 May 2008Türkiye 10. Gıda Kongresi
Attendee
Erzurum-Turkey
01 October 2007 - 01 October 2007
01 October 2007 - 01 October 20072nd International Congress on Food and Nutrition
Attendee
İstanbul-Turkey
Citations
Total Citations (WOS): 116
h-index (WOS): 6
Jury Memberships
April-2024
April 2024Doctorate
Doctorate - Atatürk Üniversitesi
February-2024
February 2024PhD Thesis Monitoring Committee Member
PhD Thesis Monitoring Committee Member - Atatürk Üniversitesi
January-2024
January 2024Post Graduate
Post Graduate - Atatürk Üniversitesi
January-2024
January 2024Post Graduate
Post Graduate - Atatürk Üniversitesi
January-2023
January 2023Post Graduate
Post Graduate - Atatürk Üniversitesi
October-2022
October 2022Doctorate
Doctorate - Atatürk Üniversitesi
September-2022
September 2022Post Graduate
Post Graduate - Atatürk Üniversitesi
August-2022
August 2022Post Graduate
Post Graduate - Bayburt Üniversitesi
May-2022
May 2022PhD Thesis Monitoring Committee Member
PhD Thesis Monitoring Committee Member - Atatürk Üniversitesi
February-2022
February 2022Appointment to Academic Staff-Assistant Professorship
Appointment to Academic Staff-Assistant Professorship - Yalova Üniversitesi
February-2022
February 2022Post Graduate
Post Graduate - Atatürk Üniversitesi
January-2022
January 2022PhD Thesis Monitoring Committee Member
PhD Thesis Monitoring Committee Member - Atatürk Üniversitesi
June-2021
June 2021Appointment to Academic Staff-Assistant Professorship
Appointment to Academic Staff-Assistant Professorship - Kırklareli Üniversitesi
May-2021
May 2021PhD Thesis Monitoring Committee Member
PhD Thesis Monitoring Committee Member - Atatürk Üniversitesi
February-2021
February 2021Post Graduate
Post Graduate - Nevşehir Hacı Bektaş Veli Üniversitesi
January-2021
January 2021PhD Thesis Monitoring Committee Member
PhD Thesis Monitoring Committee Member - Atatürk Üniversitesi
November-2020
November 2020Doctoral Examination
Doctoral Examination - Atatürk Üniversitesi
August-2020
August 2020PhD Thesis Monitoring Committee Member
PhD Thesis Monitoring Committee Member - Atatürk Üniversitesi
May-2020
May 2020Doctoral Examination
Doctoral Examination - Atatürk Üniversitesi
December-2019
December 2019Post Graduate
Post Graduate - Atatürk Üniversitesi
September-2019
September 2019Doctorate
Doctorate - Atatürk Üniversitesi
August-2019
August 2019Post Graduate
Post Graduate - Atatürk Üniversitesi
August-2019
August 2019Post Graduate
Post Graduate - Bayburt Üniversitesi
August-2019
August 2019Post Graduate
Post Graduate - Atatürk Üniversitesi
August-2019
August 2019PhD Thesis Monitoring Committee Member
PhD Thesis Monitoring Committee Member - Atatürk Üniversitesi
February-2019
February 2019Post Graduate
Post Graduate - Atatürk Üniversitesi
October-2018
October 2018Post Graduate
Post Graduate - Atatürk Üniversitesi
September-2018
September 2018Post Graduate
Post Graduate - Atatürk Üniversitesi
December-2017
December 2017Post Graduate
Post Graduate - Atatürk Üniversitesi
October-2017
October 2017