Prof. Ahmet AKKÖSE


Ziraat Fakültesi, Gıda Mühendisliği


WoS Research Areas: Agriculture & Environment Sciences (AGE), AGRICULTURAL SCIENCES, FOOD SCIENCE & TECHNOLOGY


Avesis Research Areas: Food Engineering, Food Technology, Meat, Poultry and Game Technology, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Engineering and Technology

Email: akkose@atauni.edu.tr
Other Email: akmetak@hotmail.com
Office Phone: +90 442 231 2522
Web: Atatürk Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü
Office: Gıda Mühendisliği
Address: Atatürk Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü

Metrics

Publication

68

Citation (WoS)

115

H-Index (WoS)

6

Citation (Scopus)

135

H-Index (Scopus)

7

Citation (Scholar)

71

H-Index (Scholar)

3

Project

13

Thesis Advisory

12

Open Access

4
UN Sustainable Development Goals

Education Information

2007 - 2012

2007 - 2012

Doctorate

Ataturk University, Fen Bilimleri, Gıda Mühendisliği, Turkey

2004 - 2007

2004 - 2007

Postgraduate

Ataturk University, Fen Bilimleri, Gıda Mühendisliği, Turkey

2000 - 2004

2000 - 2004

Undergraduate

Ataturk University, Ziraat Fakültesi, Gıda Mühendisliği, Turkey

Dissertations

2012

2012

Doctorate

Pastırmada Kurutma Karakteristikleri ile Difüzyon katsayılarının Belirlenmesi

Atatürk Üniversitesi, Ziraat Fakültesi, Gıda Mühendisliği

2007

2007

Postgraduate

Sığır etinin camsılığa geçiş sıcaklığı ile bu sıcaklığın üzerinde ve altında depolanan etlerde oluşan bazı biyokimyasal değişimler üzerine çeşitli kriyoprotektif biyopolimerlerin etkisinin tespiti

Atatürk Üniversitesi, Ziraat Fakültesi, Gıda Mühendisliği

Foreign Languages

B2 Upper Intermediate

B2 Upper Intermediate

English

Certificates, Courses and Trainings

2023

2023

2547 Sayılı Yüksek Öğretim Kanununun 58. Maddesi ile Döner Sermaye Mevzuatı

Other

Kuzeydoğu Anadolu Kalkınma Ajansı

2023

2023

TÜBİTAK ULAKBİM + WILEY Oku & Yayınla Anlaşması: Wiley Dergilerinde Açık Erişim Makale Yayınlama (Yazarlar İçin)

Vocational Training

John Wiley & Sons Limited

2021

2021

Deney Laboratuvarları İçin Metot Geçerli Kılma/Doğrulama ve Ölçüm Belirsizliği Eğitimi

Quality Management

RAN Kalite

2021

2021

TS EN ISO 19011:2018 İç Tetkik Eğitimi

Quality Management

RAN Kalite

2021

2021

TS ISO 31000:2018 Deney Laboratuvarları İçin Risk Analizi Eğitimi

Quality Management

RAN Kalite

2021

2021

TS EN ISO/IEC 17025:2017 Deney ve Kalibrasyon Laboratuvarlarının Yetkinliği İçin Genel Gereklilikler Standardı Eğitimi

Quality Management

RAN Kalite

Research Areas

Food Engineering

Food Technology

Meat, Poultry and Game Technology

Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.)

Engineering and Technology

Academic Titles / Tasks

2019 - Continues

2019 - Continues

Associate Professor

Ataturk University, Ziraat Fakültesi, Gıda Mühendisliği

2013 - 2019

2013 - 2019

Assistant Professor

Ataturk University, Ziraat Fakültesi, Gıda Mühendisliği

2012 - 2013

2012 - 2013

Research Assistant PhD

Ataturk University, Ziraat Fakültesi, Gıda Mühendisliği

2005 - 2012

2005 - 2012

Research Assistant

Ataturk University, Ziraat Fakültesi, Gıda Mühendisliği

Managerial Experience

2024 - Continues

2024 - Continues

Rectorate Commissioner

Ataturk University, Ziraat Fakültesi, Gıda Mühendisliği

2023 - Continues

2023 - Continues

Unit Accreditation Board Member

Ataturk University, Ziraat Fakültesi, Gıda Mühendisliği

2022 - Continues

2022 - Continues

Program Accreditation-Self-Assessment Committee Member

Ataturk University, Ziraat Fakültesi, Gıda Mühendisliği

2021 - Continues

2021 - Continues

Laboratuvar ve Analiz Akreditasyon Koordinatörlüğü Yürütme Kurulu Üyesi

Ataturk University, Ziraat Fakültesi, Gıda Mühendisliği

2021 - Continues

2021 - Continues

Gıda Analiz Laboratuvarları Koordinatörlüğü Kalite Yönetim Birimi Sorumlusu

Ataturk University, Ziraat Fakültesi, Gıda Mühendisliği

2021 - Continues

2021 - Continues

Gıda Analiz Laboratuvarları Koordinatörlüğü Yönetim Kurulu Üyeliği

Ataturk University, Ziraat Fakültesi, Gıda Mühendisliği

2021 - Continues

2021 - Continues

Gıda Analiz Laboratuvarları Koordinatörlüğü Bünyesinde Görevlendirme

Ataturk University, Ziraat Fakültesi, Gıda Mühendisliği

2021 - Continues

2021 - Continues

Gıda Analiz Laboratuvarları Koordinatörlüğü Taşınır Kayıt Yetkilisi

Ataturk University, Ziraat Fakültesi, Gıda Mühendisliği

2021 - Continues

2021 - Continues

Bölüm Kalite Komisyonu Üyesi

Ataturk University, Ziraat Fakültesi, Gıda Mühendisliği

2019 - Continues

2019 - Continues

Erasmus Program Department Coordinator

Ataturk University, Ziraat Fakültesi, Gıda Mühendisliği

2019 - Continues

2019 - Continues

Mevlana Exchange Program Department Coordinator

Ataturk University, Ziraat Fakültesi, Gıda Mühendisliği

2019 - Continues

2019 - Continues

Farabi Program Department Coordinator

Ataturk University, Ziraat Fakültesi, Gıda Mühendisliği

2019 - 2021

2019 - 2021

Deputy Head of Department

Ataturk University, Ziraat Fakültesi, Gıda Mühendisliği

Non Academic Experience

2004 - 2005

2004 - 2005

Gıda Mühendisi

Business Establishment Private, Kılıçlar Süt Fabrikası, Üretim

Courses

Undergraduate

Undergraduate

Isı ve Kütle Transferi

Postgraduate

Postgraduate

Gıda Teknolojisinde Isıl Olmayan Prosesler

Doctorate

Doctorate

Gıdalarda Faz Değişimleri

Undergraduate

Undergraduate

Kütle ve Enerji Denklikleri

Postgraduate

Postgraduate

Gıda Teknolojisinde Isıl Olmayan Prosesler

Undergraduate

Undergraduate

Gıda Mühendisliğinde Tasarım

Postgraduate

Postgraduate

Gıda Teknolojisinde Isıl Prosesler

Doctorate

Doctorate

Gıdalarda Termal Analiz

Undergraduate

Undergraduate

Isı ve Kütle Transferi

Undergraduate

Undergraduate

Isı ve Kütle Transferi

Undergraduate

Undergraduate

Mezuniyet Çalışması

Undergraduate

Undergraduate

Gıda İşleme ve Analiz teknikleri II

Undergraduate

Undergraduate

Proses Tasarımı

Undergraduate

Undergraduate

Enerji ve Kütle Denkliği

Undergraduate

Undergraduate

Su Ürünleri İşleme Teknolojisi

Undergraduate

Undergraduate

Gıda İşleme ve Analiz teknikleri I

Undergraduate

Undergraduate

Enerji ve Kütle Denkliği

Undergraduate

Undergraduate

Mezuniyet Çalışması

Undergraduate

Undergraduate

Gıda İşleme ve Analiz teknikleri II

Undergraduate

Undergraduate

Isı ve Kütle Transferi

Undergraduate

Undergraduate

Gıda İşleme ve Analiz teknikleri I

Undergraduate

Undergraduate

Proses Tasarımı

Advising Theses

Research Infrastructure Information

January 2021

January 2021

Özel Gıda Kontrol LaboratuvarıSustainable Development

Laboratory - Coordinatorship

Kaban G., Kaya M., Akköse A.

Published journal articles indexed by SCI, SSCI, and AHCI

Refereed Congress / Symposium Publications in Proceedings

2024

2024

Use of Persimmon (Diospyros Kaki) as a Fat Substıtute in Chicken Burger

Kırkyol M., Akköse A.

12th International İstanbul Scientific Research Congress, İstanbul, Turkey, 29 - 31 May 2024, pp.235-244

2024

2024

The Effect Of Fat Ratio on the Color, Texture, and Sensory Properties of Heat-Treated Sucuk

Kırkyol M., Akköse A.

12th International İstanbul Scientific Research Congress, İstanbul, Turkey, 29 - 31 May 2024, pp.224-234

2024

2024

Thermal Properties of Argan Oil Oleogels Prepared with Different Waxes

Kırkyol M., Akköse A.

17th International İstanbul Scientific Research Congress on Life, Engineering, Architecture, and Mathematical Sciences, İstanbul, Turkey, 28 - 30 April 2024, pp.95-101

2023

2023

DERİN YAĞDA KIZARTMA İŞLEMİNDE DOĞAL ANTİOKSİDAN KAYNAĞI: FESLEĞEN

Söğüt C., Kırkyol M., Akköse A., Şişik Oğraş Ş.

2. ULUSLARARASI GÜNCEL AKADEMİK ÇALIŞMALAR SEMPOZYUMU, Bolu, Turkey, 28 - 30 December 2023, pp.1249-1259

2023

2023

Effect of Hydrocolloids on Texture of Meat Products

Kırkyol M., Akköse A.

4TH INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE, Comrat, Moldova, 17 - 19 November 2023, pp.47-53

2023

2023

Thermal, Textural and Color Properties of Hazelnut Oil Oleogels Produced with Different Waxes

Kırkyol M., Akköse A.

4TH INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE, Comrat, Moldova, 17 - 19 November 2023, pp.33-39

2023

2023

Thermal, Textural and Color Properties of Olive Pomace Oil Oleogels Prepared with Different Waxes

Kırkyol M., Akköse A.

5TH INTERNATIONAL CONFERENCE ON FOOD AGRICULTURE AND ANIMAL SCIENCES, Antalya, Turkey, 23 - 26 November 2023, pp.439-446

2023

2023

Texture and Color Properties of Argan Oil Oleogels Prepared with Carnauba or Candelilla Waxes and Their Blends

Kırkyol M., Akköse A.

5TH INTERNATIONAL CONFERENCE ON FOOD AGRICULTURE AND ANIMAL SCIENCES, Antalya, Turkey, 23 - 26 November 2023, pp.432-438

2022

2022

Effect of Storage on the Thermal Properties of Hazelnut Oil Oleojels

Kırkyol M., Akköse A.

2. INTERNATIONAL BLACK SEA MODERN SCIENTIFIC RESEARCH CONGRESS, Rize, Turkey, 21 - 22 December 2022

2022

2022

Almond Flour and Usage in Food Products

Kırkyol M., Akköse A.

2. INTERNATIONAL BLACK SEA MODERN SCIENTIFIC RESEARCH CONGRESS, Rize, Turkey, 21 - 22 December 2022

2022

2022

OLEOJELS AND USE IN FOODS

Şişik Oğraş Ş., Akköse A.

2ND INTERNATIONAL ARTEMIS CONGRESS ON LIFE, ENGINEERING, AND APPLIED SCIENCES, Baku, Azerbaijan, 17 - 19 December 2022

2022

2022

YEMEKLİK ARGAN YAĞININ TERMAL KARAKTERİZASYONU

KIRKYOL M., AKKÖSE A.

BURSA 1ST INTERNATIONAL SCIENTIFIC RESEARCH CONGRESS, Bursa, Turkey, 23 - 24 April 2022

2022

2022

YEMEKLİK ARGAN YAĞI VE KARNAUBA VAKSI İLE ELDE EDİLEN OLEOJELLERİN TERMAL ÖZELLİKLERİ

KIRKYOL M., AKKÖSE A.

BURSA 1ST INTERNATIONAL SCIENTIFIC RESEARCH CONGRESS, Bursa, Turkey, 23 - 24 April 2022

2022

2022

Thermal Properties of Oleogels Made with Hazelnut Oil and Carnauba Wax

Kırkyol M., Akköse A.

8. INTERNATIONAL ISTANBUL SCIENTIFIC RESEARCH CONGRESS, İstanbul, Turkey, 12 - 13 March 2022

2020

2020

TAVUK KÖFTESİ ÜRETİMİNDE FARKLI KLORÜR TUZLARI KULLANIMIN TEKSTÜREL ÖZELLİKLERE ETKİLERİ

Akköse A., Kaya M.

Türkiye 13. Gıda Kongresi, Çanakkale, Turkey, 21 - 23 October 2020, pp.345 Creative Commons License

2019

2019

Effect of Sucrose and Sorbitol on Glass Transition Temperature of Turkey Meat

AKKÖSE A.

3rd International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 19 - 21 September 2019, pp.502-506

2018

2018

The Quality and Thermal Properties of Plain and Cocoa Yogurt Ice-Cream Samples Produced with Stevia and Honey

ARSLANER A., ÖZDEMİR S., AKKÖSE A., SALIK M. A.

International Congress on Engineering and Life Science, Kastamonu, Turkey, 26 - 29 April 2018

2018

2018

Effect of Using Sheep Tail Fat on some Physicochemical and Sensory Properties of Heat Treated Sucuk

AKKÖSE A., ANLAR P., KABAN G.

International Congress on Engineering and Life Science, Kastamonu, Turkey, 26 - 29 April 2018, pp.759

2018

2018

The Effect of Sheep Tail Fat on Textural Properties of Heat Treated Sucuk

AKKÖSE A., ANLAR P.

International Congress on Engineering and Life Science, Kastamonu, Turkey, 26 - 29 April 2018, pp.761

2018

2018

Textural Characteristics of Heat Treated Sucuk Produced by Using Different Salt Mixtures

FETTAHOGLU K., YILMAZ Z. F., AKKÖSE A., KABAN G.

International Congress on Engineering and Life Science, Kastamonu, Turkey, 26 - 29 April 2018, pp.711

2018

2018

Glass Transition Temperature of Goose Meat. A DSC Study

AKKÖSE A.

International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 11 - 13 April 2018

2018

2018

Textural Properties of Bologna Type Turkey Meat Sausages Produced with Different Levels of Sunflower Oil

AKKÖSE A., ÇELİK C.

International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 11 - 13 April 2018, pp.202

2017

2017

Volatile Compounds and Some Physico-Chemical Properties of Bologna-Type Beef Sausage Produced With Sunflower Oil

ŞİŞİK OĞRAŞ Ş., AKKÖSE A., KAYA M., KABAN G.

47th International Scientific Conference on FoodEngineering and Biotechnology, Kuala-Lumpur, Malaysia, 21 - 22 December 2017

2017

2017

Effects of Using Hazelnut Oil on Some Physico-Chemical Properties and Volatile Compounds of Bologna-Type Beef Sausage

ŞİŞİK OĞRAŞ Ş., AKKÖSE A., KABAN G., KAYA M.

47th International Scientific Conference on FoodEngineering and Biotechnology, Kuala-Lumpur, Malaysia, 21 - 22 December 2017

2016

2016

Effect of Nitrite on Shelf Life and Safety of Emulsified Meat Products

KAYA M., AKKÖSE A., KABAN G.

International Congress on Food of Animal Origin, Lefkoşa, Cyprus (Kktc), 10 - 13 November 2016, pp.182

2016

2016

Use of Hot-Boned Meat in Emulsified Meat Products

AKKÖSE A., Hazar F. Y., KAYA M., KABAN G.

International Congress on Food of Animal Origin, Lefkoşa, Cyprus (Kktc), 10 - 13 November 2016, pp.184

2015

2015

Effects of Partial Replacement of Sodium Chloride with KCI, MgCI2, and CaCI2 on Lipolysis and Lipid Oxidation in Sliced and Modified Atmosphere Packaged Pastırma

Kaya M., Aksu M. İ., Kaban G., Akköse A., Yalınkılıç B.

The 3nd International Symposium on ‘’Traditional Foods from Adriatic to Caucases, Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015, pp.169

2015

2015

Determination of Melting and Freezing Characteristics of Olive Oils from Different Olive Cultivars

ŞİŞİK OĞRAŞ Ş., AKKÖSE A.

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015, pp.513

2015

2015

Glass Transition Temperature of Pastırma, a DSC study

AKKÖSE A.

The 3rd International Symposium on ‘Traditional Foods from Adriatic to Caucacus’, Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015, pp.160

2015

2015

Et ve Et Ürünlerinde Radyofrekans Isıtma Uygulamaları

AKKÖSE A., Özhamamcı İ.

İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Nevşehir, Turkey, 28 - 30 April 2015, pp.170

2015

2015

Tavuk Göğüs Kasında Tuzlamaya Bağlı Nem Difüzyon Katsayısının Belirlenmesi

AKKÖSE A.

İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Nevşehir, Turkey, 28 - 30 April 2015, pp.169

2012

2012

Kürleme Esnasında Pastırmalık Etlerde Meydana gelen Oksidasyonun Belirlenmesi

AKKÖSE A., AKTAŞ N.

Türkiye 11. Gıda Kongresi, Hatay, Turkey, 10 - 12 October 2012, pp.159

2012

2012

Sığır M. Longissimus dorsi Kasında Tuz Difüzyon Katsayısının Belirlenmesi

AKKÖSE A., AKTAŞ N.

Türkiye 11. Gıda Kongresi, Hatay, Turkey, 10 - 12 October 2012, pp.158

2012

2012

Gökkuşağı Alabalığında Tuz Difüzyonu Üzerine Sıcaklığın etkisi

AKKÖSE A., AKTAŞ N.

Türkiye 11. Gıda Kongresi, Hatay, Turkey, 10 - 12 October 2012, pp.160

2012

2012

Gökkuşağı Alabalığında Tuzlamaya Bağlı Nem Difüzyon Katsayısının Tespit Edilmesi

AKKÖSE A., AKTAŞ N.

Türkiye 11. Gıda Kongresi, Hatay, Turkey, 10 - 12 October 2012, pp.161

2011

2011

Diffusion Kinetics of Sodium Chloride in Rainbow Trout

AKKÖSE A., AKTAŞ N.

4th International Congress on Food and Nutrition, İstanbul, Turkey, 12 - 14 October 2011, pp.73

2009

2009

Gıdalarda Camsı Değişim Sıcaklığı ve Önemi

Aktaş N., AKKÖSE A.

6. Gıda Mühendisliği Kongresi, Antalya, Turkey, 6 - 08 November 2009, pp.173-177

2009

2009

Antioksidant ve/veya Antimikrobiyal Madde İçeren Yenilebilir Filmlerin Et Ürünlerinde Kullanımı

AKTAŞ N., AKKÖSE A.

6. Gıda Mühendisliği Kongresi, Antalya, Turkey, 6 - 08 November 2009, pp.167-171

2008

2008

Gıdalarda Faz Değişimleri Ve Oluşturduğu Etkiler

AKKÖSE A., Aktaş N.

Türkiye 10. Gıda Kongresi, Erzurum, Turkey, 21 - 23 May 2008, pp.1127-1130

2007

2007

A Research on Some Biochemical Changes Occurred in the Meat Samples Stored at Above and Under Glass Transition Temperature

AKTAŞ N., AKKÖSE A.

2nd International Congress on Food and Nutrition, İstanbul, Turkey, 24 - 27 October 2007, pp.67

Supported Projects

2023 - 2024

2023 - 2024

Piliç Salam Üretiminde Hayvansal Yağ İkamesi Olarak Oleojel Kullanım İmkanlarının Belirlenmesi

Project Supported by Higher Education Institutions

AKKÖSE A. (Executive), YAZICI Ş.

2023 - 2024

2023 - 2024

Kaz etinde tuzlama ve soğukta kurutma kinetiklerinin belirlenmesi

Project Supported by Higher Education Institutions

Akköse A. (Executive), Kesemen A. M.

2014 - 2016

2014 - 2016

TAVUK ETİNİN CAMSI DEĞİŞİM SICAKLIĞI ÜZERİNE BAZI BİYOPOLİMERLERİN ETKİSİNİN BELİRLENMESİ

Project Supported by Higher Education Institutions

AKKÖSE A. (Executive)

2008 - 2009

2008 - 2009

Pastırmada Kurutma Kinetiği ve Kütle Transfer-Difüzyon Katsayılarının Tespiti

Project Supported by Higher Education Institutions

Akköse A., Aktaş N. (Executive)

Activities in Scientific Journals

2023 - Continues

2023 - Continues

Journal of Studies in Advanced Technologies

Committee Member

2019 - Continues

2019 - Continues

Journal of Fisheries Science

Committee Member

2017 - Continues

2017 - Continues

Food & Nutrition Journal

Committee Member

2021 - 2022

2021 - 2022

International Journal of Nutrition and Food Sciences

Committee Member

2021 - 2022

2021 - 2022

SCIREA Journal of Biology

Committee Member

Memberships / Tasks in Scientific Organizations

2004 - Continues

2004 - Continues

Gıda Mühendisleri Odası

Member

Scientific Refereeing

February 2024

February 2024

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

SCI Journal

February 2024

February 2024

HEAT AND MASS TRANSFER/WAERME- UND STOFFUEBERTRAGUNG

SCI Journal

February 2024

February 2024

GIDA

National Scientific Refreed Journal

January 2024

January 2024

Avrupa Bilim ve Teknoloji Dergisi

National Scientific Refreed Journal

December 2023

December 2023

JOURNAL OF FOOD QUALITY

Journal Indexed in SCI-E

October 2023

October 2023

GIDA

National Scientific Refreed Journal

October 2023

October 2023

Project Supported by Higher Education Institutions

BAP Research Project, Ege University, Turkey

September 2023

September 2023

JOURNAL OF FOOD ENGINEERING

Journal Indexed in SCI-E

August 2023

August 2023

Gıda ve yem bilimi-teknolojisi dergisi

National Scientific Refreed Journal

August 2023

August 2023

JOURNAL OF FOOD ENGINEERING

Journal Indexed in SCI-E

July 2023

July 2023

JOURNAL OF FOOD ENGINEERING

Journal Indexed in SCI-E

May 2023

May 2023

Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi

National Scientific Refreed Journal

May 2023

May 2023

Project Supported by Higher Education Institutions

BAP Research Project, Kastamonu University, Turkey

March 2023

March 2023

GIDA

National Scientific Refreed Journal

January 2023

January 2023

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Journal Indexed in SCI-E

January 2023

January 2023

JOURNAL OF FOOD ENGINEERING

Journal Indexed in SCI-E

December 2022

December 2022

JOURNAL OF FOOD ENGINEERING

SCI Journal

December 2022

December 2022

Project Supported by Higher Education Institutions

BAP PhD, Ankara University, Turkey

October 2022

October 2022

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

SCI Journal

June 2022

June 2022

4th International Conference on Advanced Engineering Technologies

Conference Paper (Full Text)

May 2022

May 2022

Applied Food Research

Other Indexed Journal

May 2022

May 2022

JOURNAL OF FOOD ENGINEERING

SCI Journal

May 2022

May 2022

FOOD AND BIOPROCESS TECHNOLOGY

SCI Journal

April 2022

April 2022

Applied Food Research

Other Indexed Journal

April 2022

April 2022

FOOD AND BIOPROCESS TECHNOLOGY

SCI Journal

April 2022

April 2022

JOURNAL OF FOOD ENGINEERING

SCI Journal

April 2022

April 2022

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY

Other Indexed Journal

February 2022

February 2022

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY

Other Indexed Journal

January 2022

January 2022

JOURNAL OF FOOD PROCESSING AND PRESERVATION

SCI Journal

December 2021

December 2021

FOOD AND BIOPROCESS TECHNOLOGY

SCI Journal

December 2021

December 2021

Project Supported by Higher Education Institutions

BAP Research Project, Recep Tayyip Erdogan University, Turkey

November 2021

November 2021

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

SCI Journal

November 2021

November 2021

Project Supported by Higher Education Institutions

BAP Research Project, Nevsehir Haci Bektas Veli University, Turkey

October 2021

October 2021

GIDA

National Scientific Refreed Journal

June 2021

June 2021

Project Supported by Higher Education Institutions

BAP Research Project, Kastamonu University, Turkey

June 2021

June 2021

Project Supported by Higher Education Institutions

BAP Research Project, Recep Tayyip Erdogan University, Turkey

May 2021

May 2021

TÜRK TARIM - GIDA BİLİM VE TEKNOLOJİ DERGİSİ

National Scientific Refreed Journal

April 2021

April 2021

PROGRESS IN NUTRITION

SCI Journal

February 2021

February 2021

GIDA

National Scientific Refreed Journal

January 2021

January 2021

TÜRK TARIM - GIDA BİLİM VE TEKNOLOJİ DERGİSİ

National Scientific Refreed Journal

December 2020

December 2020

GIDA

National Scientific Refreed Journal

November 2020

November 2020

FOOD AND BIOPROCESS TECHNOLOGY

SCI Journal

September 2020

September 2020

Project Supported by Higher Education Institutions

BAP Research Project, Ordu University, Turkey

August 2020

August 2020

TÜRK TARIM - GIDA BİLİM VE TEKNOLOJİ DERGİSİ

National Scientific Refreed Journal

June 2020

June 2020

Project Supported by Higher Education Institutions

BAP Research Project, Kastamonu University, Turkey

March 2020

March 2020

FOOD RESEARCH INTERNATIONAL

SCI Journal

February 2020

February 2020

FOOD RESEARCH INTERNATIONAL

SCI Journal

November 2019

November 2019

GIDA

National Scientific Refreed Journal

October 2019

October 2019

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY

Other Indexed Journal

July 2019

July 2019

JOURNAL OF FOOD PROCESSING AND PRESERVATION

SCI Journal

July 2019

July 2019

GIDA

National Scientific Refreed Journal

May 2019

May 2019

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY

Other Indexed Journal

November 2018

November 2018

FOOD RESEARCH INTERNATIONAL

SCI Journal

October 2018

October 2018

JOURNAL OF FOOD ENGINEERING

SCI Journal

September 2018

September 2018

JOURNAL OF FOOD ENGINEERING

SCI Journal

May 2018

May 2018

FOOD AND BIOPROCESS TECHNOLOGY

SCI Journal

May 2018

May 2018

FOOD RESEARCH INTERNATIONAL

SCI Journal

April 2018

April 2018

FOOD AND BIOPROCESS TECHNOLOGY

SCI Journal

March 2018

March 2018

FOOD RESEARCH INTERNATIONAL

SCI Journal

February 2018

February 2018

FOOD RESEARCH INTERNATIONAL

SCI Journal

February 2018

February 2018

JOURNAL OF FOOD ENGINEERING

SCI Journal

February 2018

February 2018

JOURNAL OF FOOD ENGINEERING

SCI Journal

November 2017

November 2017

JOURNAL OF FOOD ENGINEERING

SCI Journal

October 2017

October 2017

JOURNAL OF FOOD ENGINEERING

SCI Journal

September 2017

September 2017

JOURNAL OF FOOD ENGINEERING

SCI Journal

July 2017

July 2017

FOOD AND BIOPROCESS TECHNOLOGY

SCI Journal

July 2017

July 2017

FOOD AND BIOPROCESS TECHNOLOGY

SCI Journal

June 2017

June 2017

FOOD RESEARCH INTERNATIONAL

SCI Journal

June 2017

June 2017

JOURNAL OF FOOD ENGINEERING

SCI Journal

March 2017

March 2017

JOURNAL OF FOOD ENGINEERING

SCI Journal

March 2017

March 2017

JOURNAL OF FOOD ENGINEERING

SCI Journal

March 2017

March 2017

JOURNAL OF FOOD ENGINEERING

SCI Journal

March 2017

March 2017

JOURNAL OF FOOD ENGINEERING

SCI Journal

January 2017

January 2017

JOURNAL OF FOOD ENGINEERING

SCI Journal

January 2016

January 2016

FOOD AND BIOPROCESS TECHNOLOGY

SCI Journal

June 2015

June 2015

FOOD RESEARCH INTERNATIONAL

SCI Journal

May 2015

May 2015

FOOD AND BIOPROCESS TECHNOLOGY

SCI Journal

April 2014

April 2014

FOOD AND BIOPROCESS TECHNOLOGY

SCI Journal

September 2013

September 2013

FOOD RESEARCH INTERNATIONAL

SCI Journal

April 2013

April 2013

FOOD AND BIOPROCESS TECHNOLOGY

SCI Journal

March 2013

March 2013

FOOD RESEARCH INTERNATIONAL

SCI Journal

Tasks In Event Organizations

Mayıs 2024

Mayıs 2024

12. Uluslararası İstanbul Bilimsel Çalışmalar Kongresi

Scientific Congress

Akköse A.
Turkey

Mayıs 2024

Mayıs 2024

INTERNATIONAL FOOD INNOVATION AND SUSTAINABILITY CONGRESS

Scientific Congress

Aksu M. İ., AKKÖSE A.
İstanbul, Turkey

Mart 2024

Mart 2024

9. Uluslararası Fen Bilimleri ve İnovasyon Kongresi

Scientific Congress

Akköse A.
Turkey

Şubat 2024

Şubat 2024

3. Uluslararası Selçuk Bilimsel Araştırmalar Kongresi

Scientific Congress

Akköse A.
Turkey

Aralık 2023

Aralık 2023

7. ULUSLARARASI BİLİMSEL ARAŞTIRMALAR VE İNOVASYON KONGRESİ

Scientific Congress

Akköse A.
Ankara, Turkey

Aralık 2023

Aralık 2023

4. ULUSLARARASI AKDENİZ BİLİMSEL ARAŞTIRMALAR VE İNOVASYON KONGRESİ

Scientific Congress

Akköse A.
Adana, Turkey

Aralık 2023

Aralık 2023

7. INTERNATIONAL PALANDÖKEN SCIENTIFIC RESEARCH CONGRESS

Scientific Congress

Çakmakçı S., Akköse A.
Erzurum, Turkey

Kasım 2023

Kasım 2023

3. ULUSLARARASI TRAKYA BİLİMSEL ARAŞTIRMALAR KONGRESİ

Scientific Congress

Akköse A.
Edirne, Turkey

Kasım 2023

Kasım 2023

4TH INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE

Scientific Congress

Akköse A.
Comrat, Moldova

Kasım 2023

Kasım 2023

7. ULUSLARARASI GÖBEKLİTEPE BİLİMSEL ÇALIŞMALAR KONGRESİ

Scientific Congress

Akköse A.
Şanlıurfa, Turkey

Kasım 2023

Kasım 2023

2. ULUSLARARASI ULUDAĞ BİLİMSEL ARAŞTIRMALAR KONGRESİ

Scientific Congress

Akköse A., ÇAKMAKÇI S.
Bursa, Turkey

Ekim 2023

Ekim 2023

2. INTERNATIONAL SELÇUK SCIENTIFIC RESEARCH CONGRESS

Scientific Congress

Çakmakçı S., AKKÖSE A.
Konya, Turkey

Ekim 2023

Ekim 2023

6. ULUSLARARASI MARMARA BİLİMSEL ARAŞTIRMALAR VE İNOVASYON KONGRESİ

Scientific Congress

Akköse A.
İstanbul, Turkey

Eylül 2023

Eylül 2023

6. ULUSLARARASI BİLİMSEL ARAŞTIRMALAR VE İNOVASYON KONGRESİ

Scientific Congress

Akköse A.
Ankara, Turkey

Ağustos 2023

Ağustos 2023

2. ULUSLARARASI TRAKYA BİLİMSEL ARAŞTIRMALAR KONGRESİ

Scientific Congress

Akköse A., ÇAKMAKÇI S.
Edirne, Turkey

Ağustos 2023

Ağustos 2023

2. ULUSLARARASI BOĞAZİÇİ BİLİMSEL ÇALIŞMALAR KONGRESİ

Scientific Congress

Çakmakçı S., Akköse A.
İstanbul, Turkey

Temmuz 2023

Temmuz 2023

6. ULUSLARARASI GÖBEKLİTEPE BİLİMSEL ÇALIŞMALAR KONGRESİ

Scientific Congress

Çakmakçı S., Akköse A.
Şanlıurfa, Turkey

Temmuz 2023

Temmuz 2023

1. ULUSLARARASI ULUDAĞ BİLİMSEL ARAŞTIRMALAR KONGRESİ

Scientific Congress

Akköse A., Çakmakçı S.
Bursa, Turkey

Temmuz 2023

Temmuz 2023

1. ULUSLARARASI SELÇUK BİLİMSEL ARAŞTIRMALAR KONGRESİ

Scientific Congress

Akköse A.
Konya, Turkey

Haziran 2023

Haziran 2023

6. INTERNATIONAL PALANDÖKEN SCIENTIFIC RESEARCH CONGRESS

Scientific Congress

Çakmakçı S., AKKÖSE A.
Erzurum, Turkey

Mayıs 2023

Mayıs 2023

1. ULUSLARARASI TRAKYA BİLİMSEL ARAŞTIRMALAR KONGRESİ

Scientific Congress

Çakmakçı S., Akköse A.
Edirne, Turkey

Mayıs 2023

Mayıs 2023

5. ULUSLARARASI GÖBEKLİTEPE BİLİMSEL ÇALIŞMALAR KONGRESİ

Scientific Congress

Çakmakçı S., Akköse A.
Şanlıurfa, Turkey

Aralık 2022

Aralık 2022

4. INTERNATIONAL SCIENTIFIC RESEARCH AND INNOVATION CONGRESS

Scientific Congress

Akköse A., KIRBAŞ A.
İstanbul, Turkey

Kasım 2022

Kasım 2022

3.INTERNATIONAL DİCLE SCIENTIFIC RESEARCH AND INNOVATION CONGRESS

Scientific Congress

Akköse A., KIRBAŞ A.
Diyarbakır, Turkey

Kasım 2022

Kasım 2022

3. INTERNATIONAL MARMARA SCIENTIFIC RESEARCH AND INNOVATION CONGRESS

Scientific Congress

Akköse A., KIRBAŞ A.
İstanbul, Turkey

Ekim 2022

Ekim 2022

Türkiye 14. Gıda Kongresi

Scientific Congress

Akköse A., UZUNDUMLU A. S.
Turkey

Ekim 2022

Ekim 2022

4. INTERNATIONAL GÖBEKLİTEPE SCIENTIFIC RESEARCH CONGRESS

Scientific Congress

Akköse A., KIRBAŞ A.
Şanlıurfa, Turkey

Eylül 2022

Eylül 2022

4th International Advanced Engineering Technologies

Scientific Congress

Akköse A.
Bayburt, Turkey

Eylül 2022

Eylül 2022

1. INTERNATIONAL CULTURE, TOURISM AND ECONOMY CONGRESS

Scientific Congress

Akköse A.
Mardin, Turkey

Eylül 2022

Eylül 2022

5th International Science Symposium

Scientific Congress

Akköse A.
Sarajevo, Bosnia And Herzegovina

Ağustos 2022

Ağustos 2022

3. INTERNATIONAL SCIENTIFIC RESEARCH AND INNOVATION CONGRESS

Scientific Congress

Akköse A.
İstanbul, Turkey

Ağustos 2022

Ağustos 2022

The 14th International Scientific Research Congress

Scientific Congress

Güllap M. K., AKKÖSE A.
Turkey

Temmuz 2022

Temmuz 2022

2. INTERNATIONAL MEDITERRANEAN SCIENTIFIC RESEARCH AND INNOVATION CONGRESS

Scientific Congress

Akköse A.
Girne, Cyprus (Kktc)

Ekim 2020

Ekim 2020

Türkiye 13. Gıda Kongresi

Scientific Congress

Akköse A.
Çanakkale, Turkey

Mobility Activity

2019 - 2019

2019 - 2019

Erasmus Programme

Lecturing

University of Agricultural Sciences and Veterinary Medicine of Iaşi - Romanya, Romania

2017 - 2017

2017 - 2017

Erasmus Programme

Lecturing

University of Helsinki, Finland



Congress and Symposium Activities

29 May 2024 - 31 May 2024

29 May 2024 - 31 May 2024

12th International İstanbul Scientific Research Congress

Moderator

İstanbul-Turkey

29 May 2024 - 31 May 2024

29 May 2024 - 31 May 2024

12th International İstanbul Scientific Research Congress

Attendee

İstanbul-Turkey

28 April 2024 - 30 April 2024

28 April 2024 - 30 April 2024

17th International İstanbul Scientific Research Congress on Life, Engineering, Architecture, and Mathematical Sciences

Attendee

İstanbul-Turkey

28 December 2023 - 30 December 2023

28 December 2023 - 30 December 2023

Abant 2. Uluslararası Güncel Akademik Çalışmalar Sempozyumu

Attendee

Bolu-Turkey

23 November 2023 - 26 November 2023

23 November 2023 - 26 November 2023

5th International Conference on Food Agriculture and Animal Sciences

Attendee

Antalya-Turkey

17 November 2023 - 19 November 2023

17 November 2023 - 19 November 2023

4th International Congress on Engineering and Life Science

Attendee

Comrat-Moldova

21 December 2022 - 22 December 2022

21 December 2022 - 22 December 2022

2. International Black Sea Modern Scientific Research Congress

Attendee

Rize-Turkey

19 October 2022 - 21 October 2022

19 October 2022 - 21 October 2022

Türkiye 14. Gıda Kongresi

Session Moderator

Ankara-Turkey

23 April 2022 - 24 April 2022

23 April 2022 - 24 April 2022

BURSA 2ND INTERNATIONAL SCIENTIFIC RESEARCHES CONGRESS

Attendee

Bursa-Turkey

12 March 2022 - 13 March 2022

12 March 2022 - 13 March 2022

8. INTERNATIONAL ISTANBUL SCIENTIFIC RESEARCH CONGRESS

Attendee

İstanbul-Turkey

21 October 2020 - 23 October 2020

21 October 2020 - 23 October 2020

Türkiye 13. Gıda Kongresi

Session Moderator

Çanakkale-Turkey

01 May 2018 - 01 May 2018

01 May 2018 - 01 May 2018

International Congress on Engineering and Life Science

Attendee

Kastamonu-Turkey

01 May 2018 - 01 May 2018

01 May 2018 - 01 May 2018

International Conference on Raw Materials to Processed Foods

Attendee

Antalya-Turkey

01 April 2017 - 01 April 2017

01 April 2017 - 01 April 2017

4th International Poultry Meat Congress

Attendee

Antalya-Turkey

01 April 2017 - 01 April 2017

01 April 2017 - 01 April 2017

47th International Scientific Conference on FoodEngineering and Biotechnology

Attendee

-Malaysia

01 October 2016 - 01 October 2016

01 October 2016 - 01 October 2016

2nd Congress on Food Structure & Design

Attendee

Antalya-Turkey

01 May 2016 - 01 May 2016

01 May 2016 - 01 May 2016

International Congress on Food of Animal Origin

Attendee

-Cyprus (Kktc)

01 October 2015 - 01 October 2015

01 October 2015 - 01 October 2015

The 3rd International Symposium on ‘Traditional Foods from Adriatic to Caucacus’

Attendee

Sarajevo-Bosnia And Herzegovina

01 April 2015 - 01 April 2015

01 April 2015 - 01 April 2015

İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi

Attendee

Nevşehir-Turkey

01 October 2012 - 01 October 2012

01 October 2012 - 01 October 2012

Türkiye 11. Gıda Kongresi

Attendee

Hatay-Turkey

01 October 2011 - 01 October 2011

01 October 2011 - 01 October 2011

4th International Congress on Food and Nutrition

Attendee

İstanbul-Turkey

01 November 2009 - 01 November 2009

01 November 2009 - 01 November 2009

6. Gıda Mühendisliği Kongresi

Attendee

Antalya-Turkey

01 May 2008 - 01 May 2008

01 May 2008 - 01 May 2008

Türkiye 10. Gıda Kongresi

Attendee

Erzurum-Turkey

01 October 2007 - 01 October 2007

01 October 2007 - 01 October 2007

2nd International Congress on Food and Nutrition

Attendee

İstanbul-Turkey

Citations

Total Citations (WOS): 116

h-index (WOS): 6

Jury Memberships

April-2024

April 2024

Doctorate

Doctorate - Atatürk Üniversitesi

February-2024

February 2024

PhD Thesis Monitoring Committee Member

PhD Thesis Monitoring Committee Member - Atatürk Üniversitesi

January-2024

January 2024

Post Graduate

Post Graduate - Atatürk Üniversitesi

January-2024

January 2024

Post Graduate

Post Graduate - Atatürk Üniversitesi

January-2023

January 2023

Post Graduate

Post Graduate - Atatürk Üniversitesi

October-2022

October 2022

Doctorate

Doctorate - Atatürk Üniversitesi

September-2022

September 2022

Post Graduate

Post Graduate - Atatürk Üniversitesi

August-2022

August 2022

Post Graduate

Post Graduate - Bayburt Üniversitesi

May-2022

May 2022

PhD Thesis Monitoring Committee Member

PhD Thesis Monitoring Committee Member - Atatürk Üniversitesi

February-2022

February 2022

Appointment to Academic Staff-Assistant Professorship

Appointment to Academic Staff-Assistant Professorship - Yalova Üniversitesi

February-2022

February 2022

Post Graduate

Post Graduate - Atatürk Üniversitesi

January-2022

January 2022

PhD Thesis Monitoring Committee Member

PhD Thesis Monitoring Committee Member - Atatürk Üniversitesi

June-2021

June 2021

Appointment to Academic Staff-Assistant Professorship

Appointment to Academic Staff-Assistant Professorship - Kırklareli Üniversitesi

May-2021

May 2021

PhD Thesis Monitoring Committee Member

PhD Thesis Monitoring Committee Member - Atatürk Üniversitesi

February-2021

February 2021

Post Graduate

Post Graduate - Nevşehir Hacı Bektaş Veli Üniversitesi

January-2021

January 2021

PhD Thesis Monitoring Committee Member

PhD Thesis Monitoring Committee Member - Atatürk Üniversitesi

November-2020

November 2020

Doctoral Examination

Doctoral Examination - Atatürk Üniversitesi

August-2020

August 2020

PhD Thesis Monitoring Committee Member

PhD Thesis Monitoring Committee Member - Atatürk Üniversitesi

May-2020

May 2020

Doctoral Examination

Doctoral Examination - Atatürk Üniversitesi

December-2019

December 2019

Post Graduate

Post Graduate - Atatürk Üniversitesi

September-2019

September 2019

Doctorate

Doctorate - Atatürk Üniversitesi

August-2019

August 2019

Post Graduate

Post Graduate - Atatürk Üniversitesi

August-2019

August 2019

Post Graduate

Post Graduate - Bayburt Üniversitesi

August-2019

August 2019

Post Graduate

Post Graduate - Atatürk Üniversitesi

August-2019

August 2019

PhD Thesis Monitoring Committee Member

PhD Thesis Monitoring Committee Member - Atatürk Üniversitesi

February-2019

February 2019

Post Graduate

Post Graduate - Atatürk Üniversitesi

October-2018

October 2018

Post Graduate

Post Graduate - Atatürk Üniversitesi

September-2018

September 2018

Post Graduate

Post Graduate - Atatürk Üniversitesi

December-2017

December 2017

Post Graduate

Post Graduate - Atatürk Üniversitesi

October-2017

October 2017

Post Graduate

Post Graduate - Atatürk Üniversitesi