General Information

Institutional Information: Ziraat Fakültesi, Gıda Mühendisliği
WoS Research Areas: Agriculture & Environment Sciences (AGE), AGRICULTURAL SCIENCES, FOOD SCIENCE & TECHNOLOGY
Avesis Research Areas: Food Engineering, Food Science, Food Additives, Food Technology, Cereals Technology, Cocoa and Chocolate Products, Engineering and Technology

Metrics

Publication

50

Citation (WoS)

164

H-Index (WoS)

3

Citation (Scopus)

190

H-Index (Scopus)

3

Citation (Scholar)

6

H-Index (Scholar)

1

Project

5

Thesis Advisory

8

Open Access

10
UN Sustainable Development Goals