General Information

Institutional Information: Ziraat Fakültesi, Gıda Mühendisliği
Research Areas: Food Engineering, Food Science, Food Additives, Food Technology, Cereals Technology, Cocoa and Chocolate Products, Engineering and Technology

Metrics

Publication

52

Citation (WoS)

155

H-Index (WoS)

3

Citation (Scopus)

179

H-Index (Scopus)

3

Project

5

Thesis Advisory

7

Open Access

8
UN Sustainable Development Goals