Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Waste frying oil hydrolysis and lipase production by cold-adaptedPseudomonas yamanorumLP2 under non-sterile culture conditions

Komesli S., Akbulut S., Arslan N. P., Adıgüzel A., Taşkın M.
ENVIRONMENTAL TECHNOLOGY , cilt.42, sa.20, ss.3245-3253, 2021 (SCI-Expanded) Creative Commons License Sürdürülebilir Kalkınma identifier identifier identifier

Bacillus pasinlerensis sp. nov., a thermophilic bacterium isolated from a hot spring in Turkey

Baltaci M. Ö., Ay H., Akbulut S., Adiguzel G., Albayrak Ş., Omeroglu M. A., et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY , cilt.70, sa.6, ss.3865-3871, 2020 (SCI-Expanded) Creative Commons License identifier identifier identifier

Genome-based classification of Calidifontibacillus erzurumensis gen. nov., sp. nov., isolated from a hot spring in Turkey, with reclassification of Bacillus azotoformans as Calidifontibacillus azotoformans comb. nov. and Bacillus oryziterrae as Calidifontibacillus oryziterrae comb. nov.

Adiguzel A., Ay H., Baltaci M. Ö., Akbulut S., Albayrak Ş., Omeroglu M. A.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY , cilt.70, sa.12, ss.6418-6427, 2020 (SCI-Expanded) Creative Commons License identifier identifier identifier

A novel endo-beta-1,4-xylanase from Pediococcus acidilactici GC25; purification, characterization and application in clarification of fruit juices

Adiguzel G., Faiz O., Şişecioğlu M., Sari B., Baltaci O., Akbulut S., et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , cilt.129, ss.571-578, 2019 (SCI-Expanded) Creative Commons License identifier identifier identifier

Isolation and Characterization of Thermophilic Bacteria from Geothermal Areas in Turkey and Preliminary Research on Biotechnologically Important Enzyme Production

Baltacı M. Ö., Genc B., Arslan S., Adiguzel G., Adıgüzel A.
Geomicrobiology Journal , cilt.34, sa.1, ss.53-62, 2017 (SCI-Expanded) Creative Commons License identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

Identification and Potential Biotechnological Characterization of Lactic Acid Bacteria Isolated from White Cheese Samples

Akbulut S., Baltacı M. Ö., Çanakçı Adıgüzel G., Adıgüzel A.
JOURNAL OF PURE AND APPLIED MICROBIOLOGY , cilt.16, ss.2912-2922, 2022 (ESCI) Creative Commons License Sürdürülebilir Kalkınma identifier identifier

Bacteriocin Producing Bacteria Isolated from Turkish Traditional Sausage Samples

Erkaya E., Genç B., Arslan S., Çanakçı Adıgüzel G., Ömeroğlu M. A., Özkan H., et al.
JOURNAL OF PURE AND APPLIED MICROBIOLOGY , cilt.14, sa.2, ss.1567-1576, 2020 (ESCI) Creative Commons License identifier identifier

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Purification of Laccase from Bacillus licheniformis SO8 with Three-Phase Partitioning, Characterization, and Usage in Dye Decolorization

Yıldırgan S., Aygün Alçiçek E., Akbulut S., Şişecioğlu M., Adıgüzel A.
4th Eurasia Biochemical Approaches & Technologies (EBAT), Antalya, Türkiye, 3 - 06 Kasım 2022, ss.66 Creative Commons License

Determination of Food Safety of Bacteriocin Producing Lactic Acid Bacteria Isolated from White Cheese

Akbulut S., Daşdemir E., Adıgüzel A., Özkan H.
4th Eurasia Biochemical Approaches & Technologies (EBAT), Antalya, Türkiye, 3 - 06 Kasım 2022, ss.120 Creative Commons License Sürdürülebilir Kalkınma

Bacteriocin production potential of cheese-borne Staphylococcus hominis

Akbulut S., Tuysuz E., Adıgüzel A., Özkan H.
has participated in 2nd International Conference on Applied Engineering and Natural Sciences on 10-13 March in 2022 at Konya/Turkey., Konya, Türkiye, 10 - 13 Mart 2022, ss.1

PROBIOTIC LACTIC ACID BACTERIA

Akbulut S., Tuysuz E., Taşkın M., Adıgüzel A., Çanakçı Adıgüzel G., Özkan H.
1st INTERNATIONAL SYMPOSIUM ON RECENT ADVANCES IN FUNDAMENTAL AND APPLIED SCIENCES (ISFAS-2021), Erzurum, Türkiye, 10 - 12 Eylül 2021, ss.44

PROTEİN HYDROLYSATES FROM ANİMAL WASTE PRODUCTS

Tuysuz E., Akbulut S., Adıgüzel A., Özkan H., Taşkın M.
1st INTERNATIONAL CONGRESS ON NATURAL SCIENCES (ICNAS-2021), 10 - 12 Eylül 2021, ss.345-352 Creative Commons License

ANTIMICROBIAL ACTIVITY OF FOOD-BORNE Lactobacillus paracasei subsp. paracasei

Akbulut S., Tuysuz E., Adıgüzel A., Özkan H., Taşkın M.
3.ULUSLARARASI FEN BİLİMLERİ VE İNOVASYON KONGRESİ , Ankara, Türkiye, 21 - 22 Kasım 2021, ss.42-49 Creative Commons License Sürdürülebilir Kalkınma

Investigation of Bacteriocin Production Potentials of Lactic Acid Bacteria Isolated From Raw Milk Samples

Akbulut S., Tuysuz E., Adıgüzel A., Özkan H., Taşkın M.
3. Avrasya Biyokimyasal Yaklaşımlar ve Teknolojiler (EBAT) 2021 , Antalya, Türkiye, 4 - 07 Kasım 2021, ss.89 Sürdürülebilir Kalkınma

ÇİĞ SÜT ÖRNEKLERİNDEN İZOLE EDİLEN LAKTİK ASİT BAKTERİLERİNİN ANTİMİKROBİYAL ÖZELLİKLERİNİN ARAŞTIRILMASI

Akbulut S., Tuysuz E., Adıgüzel A., Özkan H.
İSTANBUL INTERNATIONAL MODERN SCIENTIFIC RESEARCH CONGRESS, İstanbul, Türkiye, 4 - 05 Haziran 2021, ss.326-334 Creative Commons License

Three-Phase Partitioning of Alkaline Thermoactive, organic Solvent and H2O2- Tolerant Protease from a Newly Isolated and Identified Bacillus licheniformis EA10

ALÇİÇEK E., AKBULUT S., DEMİR Y., ŞİŞECİOĞLU M., ADIGÜZEL A.
2nd International Symposium on Innovative Approaches in Scientific Studies, Samsun, Türkiye, 30 Kasım - 02 Aralık 2018, cilt.3, ss.87

Determination of protease enzyme production potentials ofthermophilic bacteria isolated from hot water springs

Doymuş M., Tuysuz E., Arslan S., Albayrak Ş., Özkan H., Taşkın M., et al.
7th Internatıonal Molecular Bıology And Bıotechnology Congress, Konya, Türkiye, 25 - 27 Nisan 2018, ss.1-3

Isolation, identification and molecular characterization oflactic acid bacteria collected from different regions of Turkeywhite cheese samples

ÇANAKÇI ADIGÜZEL G., ARSLAN S., TAŞKIN M., ARSLAN N. P., ADIGÜZEL A., ALBAYRAK Ş., et al.
7th Internatıonal Molecular Bıology And Bıotechnology Congress, 25 - 27 Nisan 2018

Molecular characterization of cellulolytic bacteria from rumen samples

BALTACI M. Ö., ÇANAKÇI ADIGÜZEL G., ARSLAN S., ADIGÜZEL A., ÖZKAN H., TAŞKIN M.
7th InternationalMolecular Biology and Biotechnology Congress, 25 - 27 Nisan 2018

Molecular characterization of Listeria monocytogenes isolatedfrom chicken samples

ARSLAN S., BALTACI M. Ö., ÇANAKÇI ADIGÜZEL G., ŞEYDA A., ÖZKAN H., ADIGÜZEL A., et al.
7th InternationalMolecular Biology and BiotechnologyCongress, 25 - 27 Nisan 2018

ISOLATION, IDENTIFICATION AND MOLECULAR CHARACTERIZATION OF LACTIC ACID BACTERIA FROM WHITE CHEESE SAMPLES COLLECTED FROM KONYA, KARAMAN AND SURROUNDINGS

ÇANAKÇI ADIGÜZEL G., ARSLAN S., BALTACI M. Ö., ŞİŞECİOĞLU M., ADIGÜZEL A.
icanas, 18 - 21 Nisan 2017

Metrikler

Yayın

22

Atıf (WoS)

96

H-İndeks (WoS)

5

Atıf (Scopus)

117

H-İndeks (Scopus)

5

Proje

21

Açık Erişim

7
BM Sürdürülebilir Kalkınma Amaçları