Arş. Gör. Dr. Sümeyye AKBULUT

Yayın Ağı

Makaleler 12

1. Characterization of lactic acid bacteria from Erzincan Tulum cheese: Probiotic potential, antimicrobial properties, and technological traits

Guven S., AKBULUT S., Akkaya S. N., Almansour A., ÇANAKÇI ADIGÜZEL G., ADIGÜZEL A.

Food Bioscience , cilt.74, 2025 (SCI-Expanded, Scopus)

2. Biogenic Amine Degradation by Lactic Acid Bacteria Isolated from Home-Made White Cheese: Molecular and HPLC-Based Assessment.

Almansour A., Akkaya S. N., Akbulut S., Adiguzel G., Yilmaz B., Adiguzel A.

Probiotics and antimicrobial proteins , 2025 (SCI-Expanded, Scopus)

3. **Biotechnological Application of New Cold-Active Protease From Aeromonas salmonicida subsp. salmonicida EDT1**

Taskesenligil E. D., Aygun E., Akbulut S., Sisecioglu M., Adiguzel A.

BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY , 2025 (SCI-Expanded)

4. Production of cost-effective rhamnolipid from Halopseudomonas sabulinigri OZK5 using waste frying oil

Baltacı M. Ö., Albayrak Ş., Akbulut S., Daşdemir E., Özkan H., Adıgüzel A., et al.

International Microbiology , cilt.28, sa.6, ss.1409-1417, 2025 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

5. Determination of bacteriocin genes and antimicrobial activity of Lactiplantibacillus plantarum isolated from feta cheese samples

AKBULUT S., DAŞDEMİR E., ÖZKAN H., ADIGÜZEL A.

FEMS MICROBIOLOGY LETTERS , 2025 (SCI-Expanded)

6. Identification and Potential Biotechnological Characterization of Lactic Acid Bacteria Isolated from White Cheese Samples

Akbulut S., Baltacı M. Ö., Çanakçı Adıgüzel G., Adıgüzel A.

JOURNAL OF PURE AND APPLIED MICROBIOLOGY , cilt.16, ss.2912-2922, 2022 (ESCI, Scopus)

7. Waste frying oil hydrolysis and lipase production by cold-adaptedPseudomonas yamanorumLP2 under non-sterile culture conditions

Komesli S., Akbulut S., Arslan N. P., Adıgüzel A., Taşkın M.

ENVIRONMENTAL TECHNOLOGY , cilt.42, sa.20, ss.3245-3253, 2021 (SCI-Expanded, Scopus)

8. Bacteriocin Producing Bacteria Isolated from Turkish Traditional Sausage Samples

Erkaya E., Genç B., Arslan S., Çanakçı Adıgüzel G., Ömeroğlu M. A., Özkan H., et al.

JOURNAL OF PURE AND APPLIED MICROBIOLOGY , cilt.14, sa.2, ss.1567-1576, 2020 (ESCI, Scopus)

9. Genome-based classification of Calidifontibacillus erzurumensis gen. nov., sp. nov., isolated from a hot spring in Turkey, with reclassification of Bacillus azotoformans as Calidifontibacillus azotoformans comb. nov. and Bacillus oryziterrae as Calidifontibacillus oryziterrae comb. nov.

Adiguzel A., Ay H., Baltaci M. Ö., Akbulut S., Albayrak Ş., Omeroglu M. A.

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY , cilt.70, sa.12, ss.6418-6427, 2020 (SCI-Expanded, Scopus)

10. Bacillus pasinlerensis sp. nov., a thermophilic bacterium isolated from a hot spring in Turkey

Baltaci M. Ö., Ay H., Akbulut S., Adiguzel G., Albayrak Ş., Omeroglu M. A., et al.

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY , cilt.70, sa.6, ss.3865-3871, 2020 (SCI-Expanded, Scopus)

11. A novel endo-beta-1,4-xylanase from Pediococcus acidilactici GC25; purification, characterization and application in clarification of fruit juices

Adiguzel G., Faiz O., Şişecioğlu M., Sari B., Baltaci O., Akbulut S., et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , cilt.129, ss.571-578, 2019 (SCI-Expanded)

12. Isolation and Characterization of Thermophilic Bacteria from Geothermal Areas in Turkey and Preliminary Research on Biotechnologically Important Enzyme Production

Baltacı M. Ö., Genc B., Arslan S., Adiguzel G., Adıgüzel A.

Geomicrobiology Journal , cilt.34, sa.1, ss.53-62, 2017 (SCI-Expanded, Scopus)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 18

1. CROSSROADS OF NUTRITION AND MICROBIOTA: THE EMERGING ROLE OF PROBIOTICS AND FLAVONOIDS

AKBULUT S., DAŞDEMİR E.

CUMHURIYET 15th INTERNATIONAL CONFERENCE ON APPLIED SCIENCES October 29, 2025 – ANKARA, Ankara, Türkiye, 29 Ekim 2025, (Tam Metin Bildiri)

2. Balık Protein Hidrolizatlarının Biyoaktif Özellikleri

Daşdemir E., Akbulut S., Ateş H.

8th International Conference on Applied Engineering and Natural Sciences ICAENS 2025 August 22 – 23 in 2025 at Konya/Turkey., Konya, Türkiye, 22 - 23 Ağustos 2025, ss.175-180, (Tam Metin Bildiri)

3. DETERMINATION OF THE BACTERIOCIN PRODUCTION POTENTIAL OF LACTIC ACID BACTERIA ISOLATED FROM ERZURUM CIVIIL CHEESE SAMPLES IN TERMS OF FOOD SAFETY AND THEIR POTENTIAL TO DEGRADE BIOGENIC AMINES AT GENE LEVEL

AKBULUT S., DAŞDEMİR E., ERTUNÇ S. S., KÖŞK Z.

3rd INTERNETIONAL EGE CONGRESS ON SCIENTIFIC RESEARCH, İzmir, Türkiye, 20 Aralık 2024, (Tam Metin Bildiri)

4. INVESTIGATION OF ANTIMICROBIAL AND ANTIBIOTIC RESISTANCE PROPERTIES OF ENTEROCOCCUS DURANS TK6 ISOLATED FROM GOAT MILK SAMPLES

DAŞDEMİR E., AKBULUT S., DEDEOĞLU Y., GÖKTAŞ M. A., KESKİN S.

AKDENIZ 11th INTERNATIONAL CONFERENCE ON APPLIED SCIENCES, Mersin, Türkiye, 23 - 25 Şubat 2024, Mersin, Türkiye, 23 Şubat 2024, (Tam Metin Bildiri)

5. Purification of Laccase from Bacillus licheniformis SO8 with Three-Phase Partitioning, Characterization, and Usage in Dye Decolorization

Yıldırgan S., Aygün Alçiçek E., Akbulut S., Şişecioğlu M., Adıgüzel A.

4th Eurasia Biochemical Approaches & Technologies (EBAT), Antalya, Türkiye, 3 - 06 Kasım 2022, ss.66, (Özet Bildiri)

6. Determination of Food Safety of Bacteriocin Producing Lactic Acid Bacteria Isolated from White Cheese

Akbulut S., Daşdemir E., Adıgüzel A., Özkan H.

4th Eurasia Biochemical Approaches & Technologies (EBAT), Antalya, Türkiye, 3 - 06 Kasım 2022, ss.120, (Özet Bildiri)

7. Bacteriocin production potential of cheese-borne Staphylococcus hominis

Akbulut S., Tuysuz E., Adıgüzel A., Özkan H.

has participated in 2nd International Conference on Applied Engineering and Natural Sciences on 10-13 March in 2022 at Konya/Turkey., Konya, Türkiye, 10 - 13 Mart 2022, ss.1, (Özet Bildiri)

8. PROBIOTIC LACTIC ACID BACTERIA

Akbulut S., Tuysuz E., Taşkın M., Adıgüzel A., Çanakçı Adıgüzel G., Özkan H.

1st INTERNATIONAL SYMPOSIUM ON RECENT ADVANCES IN FUNDAMENTAL AND APPLIED SCIENCES (ISFAS-2021), Erzurum, Türkiye, 10 - 12 Eylül 2021, ss.44, (Özet Bildiri)

9. PROTEİN HYDROLYSATES FROM ANİMAL WASTE PRODUCTS

Tuysuz E., Akbulut S., Adıgüzel A., Özkan H., Taşkın M.

1st INTERNATIONAL CONGRESS ON NATURAL SCIENCES (ICNAS-2021), 10 - 12 Eylül 2021, ss.345-352, (Tam Metin Bildiri)

10. ANTIMICROBIAL ACTIVITY OF FOOD-BORNE Lactobacillus paracasei subsp. paracasei

Akbulut S., Tuysuz E., Adıgüzel A., Özkan H., Taşkın M.

3.ULUSLARARASI FEN BİLİMLERİ VE İNOVASYON KONGRESİ , Ankara, Türkiye, 21 - 22 Kasım 2021, ss.42-49, (Tam Metin Bildiri)

11. Investigation of Bacteriocin Production Potentials of Lactic Acid Bacteria Isolated From Raw Milk Samples

Akbulut S., Tuysuz E., Adıgüzel A., Özkan H., Taşkın M.

3. Avrasya Biyokimyasal Yaklaşımlar ve Teknolojiler (EBAT) 2021 , Antalya, Türkiye, 4 - 07 Kasım 2021, ss.89, (Özet Bildiri) Sürdürülebilir Kalkınma

12. ÇİĞ SÜT ÖRNEKLERİNDEN İZOLE EDİLEN LAKTİK ASİT BAKTERİLERİNİN ANTİMİKROBİYAL ÖZELLİKLERİNİN ARAŞTIRILMASI

Akbulut S., Tuysuz E., Adıgüzel A., Özkan H.

İSTANBUL INTERNATIONAL MODERN SCIENTIFIC RESEARCH CONGRESS, İstanbul, Türkiye, 4 - 05 Haziran 2021, ss.326-334, (Tam Metin Bildiri)

13. Three-Phase Partitioning of Alkaline Thermoactive, organic Solvent and H2O2- Tolerant Protease from a Newly Isolated and Identified Bacillus licheniformis EA10

ALÇİÇEK E., AKBULUT S., DEMİR Y., ŞİŞECİOĞLU M., ADIGÜZEL A.

2nd International Symposium on Innovative Approaches in Scientific Studies, Samsun, Türkiye, 30 Kasım - 02 Aralık 2018, cilt.3, ss.87, (Tam Metin Bildiri)