Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

Determination of Some Quality Properties of Blueberry Fruit Coated with Edible Coating (Vaccinium Arctostaphylos)

Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol.14, no.3, pp.979-992, 2021 (Peer-Reviewed Journal) Sustainable Development

Hünnap Meyvesinden Üretilen Marmelatların Fiziksel ve Kimyasal Özelliklerinin Belirlenmesi

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol.10, no.4, pp.2649-2658, 2020 (Peer-Reviewed Journal)

Edible Film and Coating in Fruits and Vegetables.

Alınteri Journal of Agriculture Sciences, vol.33, no.2, pp.221-226, 2018 (ESCI) Sustainable Development identifier

Doğu Anadolu Bölgesinde Gıda Olarak Kullanılan Yabani Bitkiler

Türk Tarım-Gıda Bilim ve Teknoloji Dergisi, vol.6, no.3, pp.260-265, 2018 (Peer-Reviewed Journal)

Edible Film and Coating Applications in Fruits and Vegetables

ALINTERI JOURNAL OF AGRICULTURE SCIENCES, vol.33, no.2, pp.221-226, 2018 (ESCI) Sustainable Development identifier

Kuşburnu Meyvesinin Değişik Ürünlere İşlenirken Besinsel Kalitesindeki Değişim.

YALOVA ATATÜRK BAHÇE KÜLTÜRLERİ ARAŞTIRMA ENSTİTÜSÜ DERGİSİ, vol.46, no.1, pp.89-96, 2017 (Peer-Reviewed Journal)

ÜZÜMSÜ MEYVELERDE KULLANILAN EN SONAMBALAJLAMA TEKNOLOJİLERİ

YALOVA BAHÇE KÜLTÜRLERİ MERKEZ ARAŞTIRMA ENSTİTÜSÜ DERİGİSİ, vol.45, no.2, pp.101-110, 2016 (Peer-Reviewed Journal)

Türkiye’de Kullanılan Bitkisel Çaylar

GIDA DERGİSİ, vol.1, pp.16-19, 2011 (Peer-Reviewed Journal)

Refereed Congress / Symposium Publications in Proceedings

HÜNNAP (Zizyphus jujuba Mill.) MARMELATLARININ BAZI ÖZELLİKLERİNİNBELİRLENMESİ

2. ULUSLARARASI BİLİMSEL ARAŞTIRMALAR KONGRESİ, Erzurum, Turkey, 6 - 08 December 2019

Doğu Anadolu Bölgesinde Gıda Olarak Kullanılan Yabani Bitkiler

1stInternational Organic Agriculture and Biodiversity Symposium, Bayburt, Turkey, 27 - 29 September 2017, pp.0-103

The Effect of Nutriton on İnsulin Resistance

İnternational Conference on Agriculture, Forest, Food Science and Technology., Nevşehir, Turkey, 15 - 17 May 2017, pp.0-99

Cactus Pear

İnternational Conference on Agriculture, Forest, Food Science and Technology, Nevşehir, Turkey, 15 - 17 May 2017, pp.0-99

Cactus Pear

İnternational Conference on Agriculture, Forest, Food Science and Technology., Nevşehir, Turkey, 15 - 17 May 2017, pp.2-3

The Effect of Nutriton on İnsulin Resistance

İnternational Conference on Agriculture, Forest, Food Science and Technology, Nevşehir, Turkey, 15 - 17 May 2017, pp.24-26

Meyve ve Sebzelerde Yenilebilir Ambalaj Uygulaması

VII. Bahçe Ürünlerinde Muhafaza ve Pazarlama Sempozyumu, Isparta, Turkey, 4 - 07 October 2016

Üzümsü Meyvelerin Depolanması

ULUSLARARASI KATILIMLI V. ULUSAL ÜZÜMSÜ MEYVELER SEMPOZYUMU, Adana, Turkey, 27 - 30 September 2016, pp.28

Kuşburnu Meyvesinin Değişik Ürünlere İşlenirken Besinsel Kalitesindeki Değişim

ULUSLARARASI KATILIMLI V.ULUSAL ÜZÜMSÜ MEYVELER SEMPOZYUMU, Adana, Turkey, 27 - 30 September 2016, pp.26

Üzümsü Meyvelerde Kullanılan En Son Ambalajlama Teknolojileri

Uluslararası Katılımlı V. Ulusal Üzümsü Meyveler Sempozyumu, Adana, Turkey, 27 - 30 September 2016, pp.29

Üzümsü Meyvelerde Kullanılan En son Ambalaj Teknikleri.

Uluslararası Katılımlı V. Üzümsü Meyveler Sempozyumu, Adana, Turkey, 27 - 30 September 2016, pp.9-12

Üzümsü Meyvelerin Depolanması

Uluslararası Katılımlı V. Üzümsü Meyveler Sempozyumu, Adana, Turkey, 27 - 30 September 2016, pp.5-6

Üzümsü Meyvelerde Kullanılan En son Ambalaj Teknikleri.

Uluslararası Katılımlı V. Üzümsü Meyveler Sempozyumu, Adana, Turkey, 27 - 30 September 2016, pp.9-12

Kuşburnu Meyvesinin Değişik Ürünlere İşlenirken Besinsel Kalitesindeki Değişim.

Uluslararası Katılımlı V. Üzümsü Meyveler Sempozyumu., Adana, Turkey, 27 - 30 September 2016, pp.22-28

Kurutmanın Meyve ve Sebzeler Üzerine Etkisi

Pamukkale Gıda Sempozyumu III. (Kurutulmuş ve Yarı Kurutulmuş Gıdalar), Denizli, Turkey, 13 - 15 May 2015, pp.251

Garlic and functional features

2014 Annual Conference & Exhibition. Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements., İstanbul, Turkey, 14 - 17 October 2014, pp.365

Nutraceutical component: Lycopene.

Annual Conference & Exhibition. Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements., İstanbul, Turkey, 12 - 14 October 2014, pp.18-19

Nutraceutical component: Lycopene.

Annual Conference & Exhibition. Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements., İstanbul, Turkey, 12 - 14 October 2014, pp.18-19

Impotance of nuts and Products in nutrition.

Annual Conference & Exhibition. Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements., İstanbul, Turkey, 12 - 14 October 2014, pp.11-13

Impotance of nuts and Products in nutrition.

Annual Conference & Exhibition. Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements., İstanbul, Turkey, 12 - 14 October 2014, pp.11-13

Garlic and functional features.

Annual Conference & Exhibition. Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements., İstanbul, Turkey, 12 - 14 October 2014, pp.7-8

Grape in nutrition and health benefits.

. 4th İnternational Congress on Food and Nutrition together with 3rd SAFE Consortium İnternational Congress on Food Safety., İstanbul, Turkey, 12 - 14 October 2011, pp.6-7

Grape in nutrition and health benefits.

. 4th İnternational Congress on Food and Nutrition together with 3rd SAFE Consortium İnternational Congress on Food Safety., İstanbul, Turkey, 12 - 14 October 2011, pp.6-7

Yöresel Bir Ürün: Çortutu Turşusu.

Traditional Foods from Adriatic to Caucasus, Tekirdağ, Turkey, 15 - 17 April 2010, pp.5-6

Türkiye’de Kullanılan Bitkisel Çaylar.

Traditional Foods from Adriatic to Caucasus, Tekirdağ, Turkey, 15 - 17 April 2010, pp.1-2

Yöresel Bir Ürün: Çortutu Turşusu.

Traditional Foods from Adriatic to Caucasus, Tekirdağ, Turkey, 15 - 17 April 2010, pp.5-6