Prof. Esabi Başaran KURBANOĞLU

Publication Network

Articles 53

1. **Novel 4-Bromobenzyl-1H-1,2,3-Triazole Scaffold for Multi-target Enzyme Inhibition in Helicobacter Gastric Injury via Experimental and Computational Approaches**

Akkar M. E., Ortaakarsu A. B., Boga O. B., KURBANOĞLU E. B., ALTUNDAŞ A.

JOURNAL OF PHARMACEUTICAL INNOVATION , vol.21, no.1, 2025 (SCI-Expanded, Scopus)

2. Cardaria draba subspecies Shalepensis exerts in vitro and in silico inhibition of α-glucosidase, TRP1, and DLD-1 proliferation

Ortaakarsu A. B., Boğa Ö., KURBANOĞLU E. B.

Scientific Reports , vol.15, no.1, 2025 (SCI-Expanded, Scopus)

3. Antimicrobial, antibiofilm, and antiurease activities of green-synthesized Zn, Se, and ZnSe nanoparticles against Streptococcus salivarius and Proteus mirabilis

GÜRKÖK S., ÖZDAL M., Cakici T., KURBANOĞLU E. B.

BIOPROCESS AND BIOSYSTEMS ENGINEERING , vol.48, no.4, pp.589-603, 2025 (SCI-Expanded, Scopus) Sustainable Development

4. Phytochemical Profiling, in vitro Biological Activities and in silico Molecular Docking Studies of the Crude Extract of Crambe orientalis, an Endemic Plant in Turkey

Bakır Boğa Ö., Ortaakarsu A. B., Kadirustaoğlu B., Kurbanoğlu E. B.

CHEMISTRY AND BIODIVERSITY , vol.20, no. e20220114, pp.1-20, 2023 (Scopus)

5. Investigation of antioxidant activity and antiurease, anticollagenase enzyme inhibition profile of oleaster seeds

Bakır Ö., Kurbanoğlu E. B.

International Journal of Life Sciences and Biotechnology , vol.5, no.2, pp.213-224, 2022 (TRDizin)

6. Synthesis, characterization, antibacterial, antioxidant activity, and lipoxygenase enzyme inhibition profile of silver nanoparticles (AgNPs) by green synthesis from Seseli resinosum Freyn & Sint

Bakır Ö., Güller P., Kurbanoğlu E. B.

International Journal of Plant Based Pharmaceuticals , vol.2, no.2, pp.182-189, 2022 (Peer-Reviewed Journal)

7. Enhancement of pyocyanin production by Pseudomonas aeruginosa via the addition of n-hexane as an oxygen vector

Özdal M., Gürkök S., Ozdal O. G., Kurbanoğlu E. B.

Biocatalysis and Agricultural Biotechnology , vol.22, 2019 (ESCI, Scopus)

8. Citric Acid Production by Aspergillus niger from Agro-Industrial By-Products: Molasses and Chicken Feather Peptone

Özdal M., Kurbanoğlu E. B.

WASTE AND BIOMASS VALORIZATION , vol.10, pp.631-640, 2019 (SCI-Expanded, Scopus)

9. Use of Chicken Feather Peptone and Sugar Beet Molasses as Low Cost Substrates for Xanthan Production by Xanthomonas campestris MO-03

Özdal M., Kurbanoğlu E. B.

FERMENTATION-BASEL , vol.5, 2019 (ESCI, Scopus)

10. Valorisation of chicken feathers for xanthan gum production using Xanthomonas campestris MO-03

Özdal M., Kurbanoğlu E. B.

Journal of Genetic Engineering and Biotechnology , vol.16, pp.259-263, 2018 (Scopus)

11. Biodegradation of α-endosulfan via hydrolysis pathway by Stenotrophomonas maltophilia OG2.

Ozdal M., OZDAL O., Algur O., Kurbanoglu E. B.

3 Biotech , vol.7, pp.113, 2017 (SCI-Expanded, Scopus)

12. Continuous production of indole-3-acetic acid by immobilized cells of Arthrobacter agilis

ÖZDAL M., OZDAL O. G., SEZEN A., ALGUR Ö. F., KURBANOĞLU E. B.

3 BIOTECH , vol.7, 2017 (SCI-Expanded, Scopus)

13. Preparation of Enantiomerically Pure (S)-(−)-1-(1′-naphthyl)-ethanol by the Fungus Alternaria alternata

Zilbeyaz K., KURBANOĞLU E. B., KILIÇ H.

Chirality , vol.28, no.10, pp.669-673, 2016 (SCI-Expanded, Scopus)

14. Enhanced production of prodigiosin by Serratia marcescens MO-1 using ram horn peptone.

Kurbanoglu E. B., Ozdal M., OZDAL O., Algur O.

Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] , vol.46, pp.631-7, 2015 (SCI-Expanded, Scopus)

15. Expression, purification, and characterization of recombinant human paraoxonase 1 (rhPON1) in Pichia pastoris

ÜNVER Y., KURBANOĞLU E. B., ERDOĞAN O.

TURKISH JOURNAL OF BIOLOGY , vol.39, no.4, pp.649-655, 2015 (SCI-Expanded, Scopus, TRDizin)

16. Characterization, antifungal activity, and cell immobilization of a chitinase from Serratia marcescens MO-1

OKAY S., ÖZDAL M., KURBANOĞLU E. B.

TURKISH JOURNAL OF BIOLOGY , vol.37, no.6, pp.639-644, 2013 (SCI-Expanded, Scopus, TRDizin)

17. Application of low magnetic field on inulinase production by Geotrichum candidum under solid state fermentation using leek as substrate

CANLİ O., KURBANOĞLU E. B.

TOXICOLOGY AND INDUSTRIAL HEALTH , vol.28, no.10, pp.894-900, 2012 (SCI-Expanded, Scopus)

18. Isolatıon of fılamentous fungı assocıated wıth two common edıble aquatıc ınsects hydrophılus pıceus and dytıscus margınalıs

Özdal M., İncekara Ü., Polat A., Gür Ö., Kurbanoğlu E. B., Taşar G. E.

Journal of Microbiology, Biotechnology and Food Sciences , vol.2, pp.95-105, 2012 (ESCI, Scopus)

19. Use of waste chicken feathers as peptone for production of carotenoids in submerged culture of Rhodotorula glutinis MT-5

TAŞKIN M., ŞİŞMAN T., Erdal S., KURBANOĞLU E. B.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.233, no.4, pp.657-665, 2011 (SCI-Expanded, Scopus)

20. Evaluation of waste chicken feathers as peptone source for bacterial growth

Taşkın M., Kurbanoğlu E. B.

JOURNAL OF APPLIED MICROBIOLOGY , vol.111, no.4, pp.826-834, 2011 (SCI-Expanded, Scopus)

21. Cryptococcus laurentii as a new biocatalyst for the asymmetric reduction of substituted acetophenones

KURBANOĞLU E. B., Zilbeyaz K., Kurbanoglu N. I.

TETRAHEDRON-ASYMMETRY , vol.22, no.3, pp.345-350, 2011 (SCI-Expanded, Scopus)

22. Effects of extremely low magnetic field on the production of invertase by Rhodotorula glutinis

Canli O., ERDAL S., TAŞKIN M., KURBANOĞLU E. B.

TOXICOLOGY AND INDUSTRIAL HEALTH , vol.27, no.1, pp.35-39, 2011 (SCI-Expanded, Scopus)

23. UTILIZATION OF RAM HORN PEPTONE IN THE PRODUCTION OF GLUCOSE OXIDASE BY A LOCAL ISOLATE Aspergillus niger OC-3

Canlı O., KURBANOĞLU E. B.

PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , vol.41, no.1, pp.73-83, 2011 (SCI-Expanded, Scopus)

24. Highly Enantiomeric Reduction of Acetophenone and its Derivatives by Locally Isolated Rhodotorula glutinis

ZILBEYAZ K., KURBANOĞLU E. B.

CHIRALITY , vol.22, no.9, pp.849-854, 2010 (SCI-Expanded, Scopus)

25. Production of (R)-1-phenylethanols through bioreduction of acetophenones by a new fungus isolate Trichothecium roseum

ZILBEYAZ K., TAŞKIN M., KURBANOĞLU E. B., Kurbanoglu N. I., KILIÇ H.

Chirality , vol.22, no.6, pp.543-547, 2010 (SCI-Expanded, Scopus)

26. Asymmetric reduction of substituted acetophenones using once immobilized Rhodotorula glutinis cells.

Kurbanoglu E. B., ZILBEYAZ K., Ozdal M., Taskin M., KURBANOGLU N.

Bioresource technology , vol.101, pp.3825-9, 2010 (SCI-Expanded, Scopus)

27. Continuous production of (S)-1-phenylethanol by immobilized cells of Rhodotorula glutinis with a specially designed process

Kurbanoğlu E. B., Zilbeyaz K., Kurbanoglu N. I., Özdal M., Taşkın M., Algur Ö. F.

TETRAHEDRON-ASYMMETRY , vol.21, pp.461-464, 2010 (SCI-Expanded, Scopus)

28. Production of (S)-2 '-fluorophenylethan-1-ol and (S)-3 '-fluorophenylethan-1-ol by Alternaria alternata using ram horn peptone in microbial growth medium

KURBANOĞLU E. B., Kurbanoglu N. I., ZILBEYAZ K.

TURKISH JOURNAL OF BIOLOGY , vol.34, no.1, pp.39-46, 2010 (SCI-Expanded, Scopus, TRDizin)

29. Total production of (R)-3,5-bistrifluoromethylphenyl ethanol by asymmetric reduction of 3,5-bis(trifluoromethyl)-acetophenone in the submerged culture of Penicillium expansum isolate

KURBANOĞLU E. B., Zilbeyaz K., TAŞKIN M., Kurbanoglu N. I.

TETRAHEDRON-ASYMMETRY , vol.20, no.23, pp.2759-2763, 2009 (SCI-Expanded, Scopus)

30. Production of (R)-3 '-fluorophenylethan-1-ol by Trichothecium roseum isolate in a laboratory scale bioreactor

KURBANOĞLU E. B., TAŞKIN M., Zilbeyaz K., Kurbanoglu N. I.

JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY , vol.84, no.10, pp.1474-1479, 2009 (SCI-Expanded, Scopus)

31. Efficient Synthesis of (S)-1-(2-chlorophenyl)ethanol in the Submerged Culture of Alternaria alternata Isolate

KURBANOĞLU E. B., TAŞKIN M., ZILBEYAZ K., Hasenekoğlu İ.

CHINESE JOURNAL OF CATALYSIS , vol.30, no.4, pp.370-374, 2009 (SCI-Expanded, Scopus)

32. Efficient Synthesis of (S)-1-(2-chlorophenyl)ethanol in the Submerged Culture of Alternaria alternata Isolate

KURBANOĞLU E. B., TAŞKIN M., ZILBEYAZ K., Hasenekoğlu İ.

CHINESE JOURNAL OF CATALYSIS , vol.30, no.4, pp.370-374, 2009 (SCI-Expanded, Scopus)

33. Production of (R)-1-(4-Bromo-phenyl)-ethanol by locally isolated Aspergillus niger using ram horn peptone

ZILBEYAZ K., KURBANOĞLU E. B.

BIORESOURCE TECHNOLOGY , vol.99, no.6, pp.1549-1552, 2008 (SCI-Expanded, Scopus)

34. Production of (S)-(-)-1-(1'-Napthyl) Ethanol by Rhodotorula glutinis Isolate Using Ram Horn Peptone

KURBANOĞLU E. B., ZILBEYAZ K., Kurbanoglu N. I., TAŞKIN M., KILIÇ H.

TURKISH JOURNAL OF CHEMISTRY , vol.32, no.6, pp.685-692, 2008 (SCI-Expanded, Scopus, TRDizin)

35. Mikrobiyal Bir Stabilizatör Ksantan Gum

YILDIZ H., SERT S., KURBANOĞLU E. B., KAVAZ A.

Hasad Gıda , vol.23, no.270, pp.42-46, 2007 (Peer-Reviewed Journal)

36. Asymmetric reduction of acetophenone analogues by Alternaria alternata using ram horn peptone

KURBANOĞLU E. B., ZILBEYAZ K., Kurbanoglu N. I., KILIÇ H.

Tetrahedron Asymmetry , vol.18, no.19, pp.2332-2335, 2007 (SCI-Expanded, Scopus)

37. Ram horn hydrolysate as enhancer of xanthan production in batch culture of Xanthomonas campestris EBK-4 isolate

Kurbanoglu E. B., KURBANOGLU N. I.

PROCESS BIOCHEMISTRY , vol.42, no.7, pp.1146-1149, 2007 (SCI-Expanded, Scopus)

38. Enantioselective reduction of substituted acetophenones by Aspergillus niger

KURBANOĞLU E. B., ZILBEYAZ K., Kurbanoglu N. I., KILIÇ H.

Tetrahedron Asymmetry , vol.18, no.10, pp.1159-1162, 2007 (SCI-Expanded, Scopus)

39. Utilization of ram horn hydrolysate as a supplement for recovery of heat- and freeze-injured bacteria

KURBANOGLU E. B., Algur O.

FOOD CONTROL , vol.17, no.3, pp.238-242, 2006 (SCI-Expanded, Scopus)

40. Effect of supplemental ram horn hydrolysate (RHH) at different levels on growth performance and slaughter traits of broilers

Karaoǧlu M., Macit M., Aksu M. İ., Kurbanoglu E. B., Esenbuğa N., Çelebi Ş.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.13, pp.2220-2226, 2005 (SCI-Expanded, Scopus)

41. Effect of dietary ram horn hydrolysate (RHH) on the pH and color characteristics of carcasses, breast fillets and drumsticks of broilers

Karaoglu M., Esenbuga N., Macıt M., Aksu M. İ., Kaya M., Kurbanoglu E. B.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.8, pp.423-438, 2005 (SCI-Expanded, Scopus)

42. Ram horn peptone as a source of citric acid production by Aspergillus niger, with a process

Kurbanoglu E. B., KURBANOGLU N. I.

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY , vol.31, no.6, pp.289-294, 2004 (SCI-Expanded, Scopus)

43. Submerged production of edible mushroom Agaricus bisporus mycelium in ram horn hydrolysate

Kurbanoglu E. B., Algur O., Zulkadir A.

INDUSTRIAL CROPS AND PRODUCTS , vol.19, no.3, pp.225-230, 2004 (SCI-Expanded, Scopus) Sustainable Development

44. A new medium from ram horn hydrolysate for enumeration of aerobic bacteria

KURBANOGLU E. B., Algur O.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.28, no.2, pp.343-350, 2004 (SCI-Expanded, Scopus, TRDizin)

45. Effect of ram horn hydrolyzate on the growth of bean (Phaseolus vulgaris cv. Aziziye-94)

KURBANOGLU E. B., ATICI O., Algur O.

BIOLOGICAL AGRICULTURE & HORTICULTURE , vol.22, no.2, pp.121-131, 2004 (SCI-Expanded, Scopus)

46. Utilization for lactic acid production with a new acid hydrolysis of ram horn waste

KURBANOĞLU E. B., KURBANOGLU N. I.

FEMS Microbiology Letters , vol.225, no.1, pp.29-34, 2003 (SCI-Expanded, Scopus)

47. Enhancement of glycerol production with ram horn hydrolysate by yeast

KURBANOĞLU E. B.

Energy Conversion and Management , vol.44, no.13, pp.2125-2133, 2003 (SCI-Expanded, Scopus)

48. Production of citric acid from ram horn hydrolysate by Aspergillus niger

KURBANOĞLU E. B., Kurbanoğlu N.

PROCESS BIOCHEMISTRY , vol.38, no.10, pp.1421-1424, 2003 (SCI-Expanded, Scopus)

49. Production of citric acid from ram horn hydrolysate by Aspergillus niger

KURBANOĞLU E. B., Kurbanoğlu N.

PROCESS BIOCHEMISTRY , vol.38, no.10, pp.1421-1424, 2003 (SCI-Expanded, Scopus)

50. Single-cell protein production from ram horn hydrolysate by bacteria

KURBANOGLU E. B., Algur O.

BIORESOURCE TECHNOLOGY , vol.85, no.2, pp.125-129, 2002 (SCI-Expanded, Scopus) Sustainable Development

51. A new process for the utilization as peptone of ram horn waste

KURBANOĞLU E. B., Kurbanoglu N.

JOURNAL OF BIOSCIENCE AND BIOENGINEERING , vol.94, no.3, pp.202-206, 2002 (SCI-Expanded, Scopus)

52. A new process for the utilization as peptone of ram horn waste

KURBANOĞLU E. B., algur ö. f.

JOURNAL OF BIOSCIENCE AND BIOENGINEERING , vol.94, no.3, pp.202-206, 2002 (SCI-Expanded, Scopus)

53. The influence of ram horn hydrolyzate on the crop yield of the mushroom Agaricus bisporus

KURBANOGLU E. B., Algur O.

SCIENTIA HORTICULTURAE , vol.94, pp.351-357, 2002 (SCI-Expanded, Scopus) Sustainable Development

Papers Presented at Peer-Reviewed Scientific Conferences 17

1. Green Synthesis of Silver Nanoparticles Using Parsley Stem: Characterization and Evaluation of Their Antioxidant Properties

Bakır Boğa Ö., Kara H., Kurbanoğlu E. B.

1st International Conference on Frontiers in Academic Research, Konya, Turkey, 18 February 2023, pp.162-167, (Full Text)

2. Boynuz veya Tüyden Oluşan Hayvansal Atıklardan Keratin Ve Pepton Üretim Metodu

KURBANOĞLU E. B., ÖZDAL M.

ÜSİMP Ulusal Patent Fuarı ve Kongresi, İstanbul, Turkey, 14 - 15 November 2018, (Summary Text)

3. KOZMETİK SEKTÖRÜNDE SAÇ, CİLT BAKIMI VE YARAONARIMINDA KULLANIM İÇİN İLERİ BOYUTTA NANO-KERATİNÜRETİMİ

KURBANOĞLU E. B.

1. Uluslararası Katılımlı Kozmetik Kongresi, Turkey, 26 - 28 October 2017, (Summary Text)

4. DOES METHANOL CONCENTRATION AFFECT HUMANPARAOXONASE 1 EXPRESSION IN RECOMBINANT PICHIAPASTORIS?

ÜNVER Y., YILDIZ M., KURBANOĞLU E. B., ERDOĞAN O.

INTERNATIONAL BIOCHEMICALCONGRESS 2017, Erzurum, Turkey, 19 - 23 September 2017, (Summary Text)

5. Rhamnolipid Production by Pseudomonas aeruginosa OG1 Using Waste Frying Oil and Ram Horn Peptone

ÖZDAL M., GÜRKÖK S., GÜR ÖZDAL Ö., KURBANOĞLU E. B.

2nd INTERNATIONAL CONFERENCE ON ADVANCES IN NATURAL AND APPLIED SCIENCES, 18 - 21 April 2017, (Full Text)

6. Prodigiosin üretimi için mutasyonla strain geliştirme

ÖZDAL M., Gür Özdal Ö., KURBANOĞLU E. B.

5. Ulusal Moleküler Biyoloji ve Biyoteknoloji Kongresi, Turkey, 18 - 21 July 2016, (Summary Text)

7. Organoklorlu Bir Pestisit Olan Endosulfan ın Acitenobacter lwoffii E2 Straini Tarafından Biyodegredasyonu

GUR Ö., ALGUR Ö. F., ÖZDAL M., KURBANOĞLU E. B., ÖRTÜCÜ S.

21. Ulusal Biyoloji Kongresi, İzmir, Turkey, 3 - 07 September 2012, (Summary Text)

8. Bir Piretroid İnsektisit Olan Cypermethrin in Pseudomonas aeruginosa Cy5 Straini Tarafından Biyodegredasyonu

GUR Ö., ÖZDAL M., ALGUR Ö. F., KURBANOĞLU E. B.

21. Ulusal Biyoloji Kongresi, 03-07 Eylül 2012, İzmir, Turkey, 3 - 07 September 2012, (Summary Text)

9. Koçboynuzu peptonu kullanılarak Serratia marcescens MO 67 tarafından prodigiosin prodigiosin pigmentinin üretimini

ÖZDAL M., KURBANOĞLU E. B., GUR Ö., ÖRTÜCÜ S., ALGUR Ö. F.

21. Ulusal Biyoloji Kongresi, 03-07 Eylül 2012, İzmir, Turkey, 3 - 07 September 2012

10. Tavuk tüyü peptonu kullanılarak Xanthomonas campestris MO 2 tarafından ksantam gum üretimi

ÖZDAL M., KURBANOĞLU E. B., GUR Ö.

21. Ulusal Biyoloji Kongresi, 03-07 Eylül 2012, İzmir, Turkey, 3 - 05 September 2012

11. Özel Dizayn Edilmiş Bir Proses İle İmmobilize Edilmiş Rhodotorula Glutinis Hücreleri Tarafından S 1 Phenylethanol ün Sürekli Üretimi

ZİLBEYAZ K., KURBANOĞLU E. B., KURBANOĞLU N. İ., ÖZDAL M., TAŞKIN M.

24. Ulusal Kimya Kongresi, Turkey, 29 June - 02 July 2010

12. Broiler Göğüs ve Baget Etlerinin Bazı Kalite Özellikleri üzerine Rasyonda Probiyotik Kullanımının Etkileri

AKSU M. İ., Karaoğlu M., KAYA M., ESENBUĞA N., KURBANOĞLU E. B.

Türkiye 8. Gıda Kongresi, Bursa, Turkey, 26 - 28 May 2004, pp.78, (Summary Text)

13. Broiler Göğüs ve Baget Etlerinin Bazı Kalite Özellikleri üzerine Rasyonda Probiyotik Kullanımının Etkileri

AKSU M. İ., Karaoğlu M., KAYA M., ESENBUĞA N., KURBANOĞLU E. B.

Türkiye 8. Gıda Kongresi, Bursa, Turkey, 26 - 28 May 2004, pp.78, (Summary Text)

14. **Broiler Karkas,Göğüs ve bagetlerin L,a ve b* Değerleri Üzerine Rasyonda Koç Boynuz Hidrolizatı (Ram Horn Hydrolysate,RHH) Kullanımının Etkileri**

AKSU M. İ., Karaoğlu M., KAYA M., ESENBUĞA N., KURBANOĞLU E. B.

Türkiye 8. Gıda Kongresi, Bursa, Turkey, 26 - 28 May 2004, pp.77, (Summary Text)

15. Broiler Karkası İle Vakum ve Aerobik Ambalajlanmış Göğüs ve Baget Etlerinin Renk Özellikleri Üzerine Rasyonda Probiyotik Kullanımının Etkileri

AKSU M. İ., Karaoğlu M., KAYA M., ESENBUĞA N., KURBANOĞLU E. B.

Türkiye 8. Gıda Kongresi, Bursa, Turkey, 26 - 28 May 2004, pp.76, (Summary Text)

16. **Broiler Karkas,Göğüs ve bagetlerin L,a ve b* Değerleri Üzerine Rasyonda Koç Boynuz Hidrolizatı (Ram Horn Hydrolysate,RHH) Kullanımının Etkileri**

AKSU M. İ., Karaoğlu M., KAYA M., ESENBUĞA N., KURBANOĞLU E. B.

Türkiye 8. Gıda Kongresi, Bursa, Turkey, 26 - 28 May 2004, pp.77, (Summary Text)

17. Broiler Karkası İle Vakum ve Aerobik Ambalajlanmış Göğüs ve Baget Etlerinin Renk Özellikleri Üzerine Rasyonda Probiyotik Kullanımının Etkileri

AKSU M. İ., Karaoğlu M., KAYA M., ESENBUĞA N., KURBANOĞLU E. B.

Türkiye 8. Gıda Kongresi, Bursa, Turkey, 26 - 28 May 2004, pp.76, (Summary Text)

Books 2

1. MICROBIAL BIOPESTICIDES AND USAGE AREAS

Bakır Boğa Ö., Kurbanoğlu E. B.

in: BIOTECHNOLOGY IN ACTION: UNVEILING NATURE'S POTENTIAL 2, Murat Özdal,Sümeyra Gürkök, Editor, EFE , Erzurum, pp.7-21, 2024

2. The relationship of microbiota-derived postbiotic mediators with various diseases

Bakır Boğa Ö., Kurbanoğlu E. B.

in: BIOTECHNOLOGY IN ACTION: UNVEILING NATURE'S POTENTIAL, MURAT ÖZDAL,SÜMEYRA GÜRKÖK, Editor, EFE ACADEMY PUBLISHING, Erzurum, pp.27-36, 2023

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