Prof. Dr. Esabi Başaran KURBANOĞLU

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Cardaria draba subspecies Shalepensis exerts in vitro and in silico inhibition of α-glucosidase, TRP1, and DLD-1 proliferation

Ortaakarsu A. B., Boğa Ö., KURBANOĞLU E. B.

Scientific Reports , cilt.15, sa.1, 2025 (SCI-Expanded)

Antimicrobial, antibiofilm, and antiurease activities of green-synthesized Zn, Se, and ZnSe nanoparticles against <i>Streptococcus salivarius</i> and <i>Proteus mirabilis</i>

GÜRKÖK S., ÖZDAL M., Cakici T., KURBANOĞLU E. B.

BIOPROCESS AND BIOSYSTEMS ENGINEERING , cilt.48, sa.4, ss.589-603, 2025 (SCI-Expanded) Sürdürülebilir Kalkınma

Phytochemical Profiling, in vitro Biological Activities and in silico Molecular Docking Studies of the Crude Extract of Crambe orientalis, an Endemic Plant in Turkey

Bakır Boğa Ö., Ortaakarsu A. B., Kadirustaoğlu B., Kurbanoğlu E. B.

CHEMISTRY AND BIODIVERSITY , cilt.20, sa. e20220114, ss.1-20, 2023 (SCI-Expanded)

Citric Acid Production by Aspergillus niger from Agro-Industrial By-Products: Molasses and Chicken Feather Peptone

Özdal M., Kurbanoğlu E. B.

WASTE AND BIOMASS VALORIZATION , cilt.10, ss.631-640, 2019 (SCI-Expanded)

Biodegradation of α-endosulfan via hydrolysis pathway by Stenotrophomonas maltophilia OG2.

Ozdal M., OZDAL O., Algur O., Kurbanoglu E. B.

3 Biotech , cilt.7, ss.113, 2017 (SCI-Expanded)

Continuous production of indole-3-acetic acid by immobilized cells of Arthrobacter agilis

ÖZDAL M., OZDAL O. G., SEZEN A., ALGUR Ö. F., KURBANOĞLU E. B.

3 BIOTECH , cilt.7, 2017 (SCI-Expanded)

Preparation of Enantiomerically Pure (S)-(−)-1-(1′-naphthyl)-ethanol by the Fungus Alternaria alternata

Zilbeyaz K., KURBANOĞLU E. B., KILIÇ H.

Chirality , cilt.28, sa.10, ss.669-673, 2016 (SCI-Expanded)

Enhanced production of prodigiosin by Serratia marcescens MO-1 using ram horn peptone.

Kurbanoglu E. B., Ozdal M., OZDAL O., Algur O.

Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] , cilt.46, ss.631-7, 2015 (SCI-Expanded)

Expression, purification, and characterization of recombinant human paraoxonase 1 (rhPON1) in Pichia pastoris

ÜNVER Y., KURBANOĞLU E. B., ERDOĞAN O.

TURKISH JOURNAL OF BIOLOGY , cilt.39, sa.4, ss.649-655, 2015 (SCI-Expanded)

Characterization, antifungal activity, and cell immobilization of a chitinase from Serratia marcescens MO-1

OKAY S., ÖZDAL M., KURBANOĞLU E. B.

TURKISH JOURNAL OF BIOLOGY , cilt.37, sa.6, ss.639-644, 2013 (SCI-Expanded)

Application of low magnetic field on inulinase production by Geotrichum candidum under solid state fermentation using leek as substrate

CANLİ O., KURBANOĞLU E. B.

TOXICOLOGY AND INDUSTRIAL HEALTH , cilt.28, sa.10, ss.894-900, 2012 (SCI-Expanded)

Evaluation of waste chicken feathers as peptone source for bacterial growth

Taşkın M., Kurbanoğlu E. B.

JOURNAL OF APPLIED MICROBIOLOGY , cilt.111, sa.4, ss.826-834, 2011 (SCI-Expanded)

Use of waste chicken feathers as peptone for production of carotenoids in submerged culture of Rhodotorula glutinis MT-5

TAŞKIN M., ŞİŞMAN T., Erdal S., KURBANOĞLU E. B.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.233, sa.4, ss.657-665, 2011 (SCI-Expanded)

Cryptococcus laurentii as a new biocatalyst for the asymmetric reduction of substituted acetophenones

KURBANOĞLU E. B., Zilbeyaz K., Kurbanoglu N. I.

TETRAHEDRON-ASYMMETRY , cilt.22, sa.3, ss.345-350, 2011 (SCI-Expanded)

Effects of extremely low magnetic field on the production of invertase by Rhodotorula glutinis

Canli O., ERDAL S., TAŞKIN M., KURBANOĞLU E. B.

TOXICOLOGY AND INDUSTRIAL HEALTH , cilt.27, sa.1, ss.35-39, 2011 (SCI-Expanded)

UTILIZATION OF RAM HORN PEPTONE IN THE PRODUCTION OF GLUCOSE OXIDASE BY A LOCAL ISOLATE Aspergillus niger OC-3

Canlı O., KURBANOĞLU E. B.

PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , cilt.41, sa.1, ss.73-83, 2011 (SCI-Expanded)

Highly Enantiomeric Reduction of Acetophenone and its Derivatives by Locally Isolated Rhodotorula glutinis

ZILBEYAZ K., KURBANOĞLU E. B.

CHIRALITY , cilt.22, sa.9, ss.849-854, 2010 (SCI-Expanded)

Asymmetric reduction of substituted acetophenones using once immobilized Rhodotorula glutinis cells.

Kurbanoglu E. B., ZILBEYAZ K., Ozdal M., Taskin M., KURBANOGLU N.

Bioresource technology , cilt.101, ss.3825-9, 2010 (SCI-Expanded)

Production of (R)-1-phenylethanols through bioreduction of acetophenones by a new fungus isolate Trichothecium roseum

ZILBEYAZ K., TAŞKIN M., KURBANOĞLU E. B., Kurbanoglu N. I., KILIÇ H.

Chirality , cilt.22, sa.6, ss.543-547, 2010 (SCI-Expanded)

Continuous production of (S)-1-phenylethanol by immobilized cells of Rhodotorula glutinis with a specially designed process

Kurbanoğlu E. B., Zilbeyaz K., Kurbanoglu N. I., Özdal M., Taşkın M., Algur Ö. F.

TETRAHEDRON-ASYMMETRY , cilt.21, ss.461-464, 2010 (SCI-Expanded)

Production of (S)-2 '-fluorophenylethan-1-ol and (S)-3 '-fluorophenylethan-1-ol by Alternaria alternata using ram horn peptone in microbial growth medium

KURBANOĞLU E. B., Kurbanoglu N. I., ZILBEYAZ K.

TURKISH JOURNAL OF BIOLOGY , cilt.34, sa.1, ss.39-46, 2010 (SCI-Expanded)

Total production of (R)-3,5-bistrifluoromethylphenyl ethanol by asymmetric reduction of 3,5-bis(trifluoromethyl)-acetophenone in the submerged culture of Penicillium expansum isolate

KURBANOĞLU E. B., Zilbeyaz K., TAŞKIN M., Kurbanoglu N. I.

TETRAHEDRON-ASYMMETRY , cilt.20, sa.23, ss.2759-2763, 2009 (SCI-Expanded)

Production of (R)-3 '-fluorophenylethan-1-ol by Trichothecium roseum isolate in a laboratory scale bioreactor

KURBANOĞLU E. B., TAŞKIN M., Zilbeyaz K., Kurbanoglu N. I.

JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY , cilt.84, sa.10, ss.1474-1479, 2009 (SCI-Expanded)

Efficient Synthesis of (S)-1-(2-chlorophenyl)ethanol in the Submerged Culture of Alternaria alternata Isolate

KURBANOĞLU E. B., TAŞKIN M., ZILBEYAZ K., Hasenekoğlu İ.

CHINESE JOURNAL OF CATALYSIS , cilt.30, sa.4, ss.370-374, 2009 (SCI-Expanded)

Efficient Synthesis of (S)-1-(2-chlorophenyl)ethanol in the Submerged Culture of Alternaria alternata Isolate

KURBANOĞLU E. B., TAŞKIN M., ZILBEYAZ K., Hasenekoğlu İ.

CHINESE JOURNAL OF CATALYSIS , cilt.30, sa.4, ss.370-374, 2009 (SCI-Expanded)

Production of (R)-1-(4-Bromo-phenyl)-ethanol by locally isolated Aspergillus niger using ram horn peptone

ZILBEYAZ K., KURBANOĞLU E. B.

BIORESOURCE TECHNOLOGY , cilt.99, sa.6, ss.1549-1552, 2008 (SCI-Expanded)

Production of (S)-(-)-1-(1'-Napthyl) Ethanol by Rhodotorula glutinis Isolate Using Ram Horn Peptone

KURBANOĞLU E. B., ZILBEYAZ K., Kurbanoglu N. I., TAŞKIN M., KILIÇ H.

TURKISH JOURNAL OF CHEMISTRY , cilt.32, sa.6, ss.685-692, 2008 (SCI-Expanded)

Asymmetric reduction of acetophenone analogues by Alternaria alternata using ram horn peptone

KURBANOĞLU E. B., ZILBEYAZ K., Kurbanoglu N. I., KILIÇ H.

Tetrahedron Asymmetry , cilt.18, sa.19, ss.2332-2335, 2007 (SCI-Expanded)

Ram horn hydrolysate as enhancer of xanthan production in batch culture of Xanthomonas campestris EBK-4 isolate

Kurbanoglu E. B., KURBANOGLU N. I.

PROCESS BIOCHEMISTRY , cilt.42, sa.7, ss.1146-1149, 2007 (SCI-Expanded)

Enantioselective reduction of substituted acetophenones by Aspergillus niger

KURBANOĞLU E. B., ZILBEYAZ K., Kurbanoglu N. I., KILIÇ H.

Tetrahedron Asymmetry , cilt.18, sa.10, ss.1159-1162, 2007 (SCI-Expanded)

Utilization of ram horn hydrolysate as a supplement for recovery of heat- and freeze-injured bacteria

KURBANOGLU E. B., Algur O.

FOOD CONTROL , cilt.17, sa.3, ss.238-242, 2006 (SCI-Expanded)

Effect of supplemental ram horn hydrolysate (RHH) at different levels on growth performance and slaughter traits of broilers

Karaoǧlu M., Macit M., Aksu M. İ., Kurbanoglu E. B., Esenbuğa N., Çelebi Ş.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.85, sa.13, ss.2220-2226, 2005 (SCI-Expanded)

Effect of dietary ram horn hydrolysate (RHH) on the pH and color characteristics of carcasses, breast fillets and drumsticks of broilers

Karaoglu M., Esenbuga N., Macıt M., Aksu M. İ., Kaya M., Kurbanoglu E. B.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.8, ss.423-438, 2005 (SCI-Expanded)

Ram horn peptone as a source of citric acid production by Aspergillus niger, with a process

Kurbanoglu E. B., KURBANOGLU N. I.

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY , cilt.31, sa.6, ss.289-294, 2004 (SCI-Expanded)

Submerged production of edible mushroom Agaricus bisporus mycelium in ram horn hydrolysate

Kurbanoglu E. B., Algur O., Zulkadir A.

INDUSTRIAL CROPS AND PRODUCTS , cilt.19, sa.3, ss.225-230, 2004 (SCI-Expanded) Sürdürülebilir Kalkınma

A new medium from ram horn hydrolysate for enumeration of aerobic bacteria

KURBANOGLU E. B., Algur O.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.28, sa.2, ss.343-350, 2004 (SCI-Expanded)

Effect of ram horn hydrolyzate on the growth of bean (Phaseolus vulgaris cv. Aziziye-94)

KURBANOGLU E. B., ATICI O., Algur O.

BIOLOGICAL AGRICULTURE & HORTICULTURE , cilt.22, sa.2, ss.121-131, 2004 (SCI-Expanded)

Utilization for lactic acid production with a new acid hydrolysis of ram horn waste

KURBANOĞLU E. B., KURBANOGLU N. I.

FEMS Microbiology Letters , cilt.225, sa.1, ss.29-34, 2003 (SCI-Expanded)

Enhancement of glycerol production with ram horn hydrolysate by yeast

KURBANOĞLU E. B.

Energy Conversion and Management , cilt.44, sa.13, ss.2125-2133, 2003 (SCI-Expanded)

Production of citric acid from ram horn hydrolysate by Aspergillus niger

KURBANOĞLU E. B., Kurbanoğlu N.

PROCESS BIOCHEMISTRY , cilt.38, sa.10, ss.1421-1424, 2003 (SCI-Expanded)

Production of citric acid from ram horn hydrolysate by Aspergillus niger

KURBANOĞLU E. B., Kurbanoğlu N.

PROCESS BIOCHEMISTRY , cilt.38, sa.10, ss.1421-1424, 2003 (SCI-Expanded)

Single-cell protein production from ram horn hydrolysate by bacteria

KURBANOGLU E. B., Algur O.

BIORESOURCE TECHNOLOGY , cilt.85, sa.2, ss.125-129, 2002 (SCI-Expanded) Sürdürülebilir Kalkınma

A new process for the utilization as peptone of ram horn waste

KURBANOĞLU E. B., algur ö. f.

JOURNAL OF BIOSCIENCE AND BIOENGINEERING , cilt.94, sa.3, ss.202-206, 2002 (SCI-Expanded)

A new process for the utilization as peptone of ram horn waste

KURBANOĞLU E. B., Kurbanoglu N.

JOURNAL OF BIOSCIENCE AND BIOENGINEERING , cilt.94, sa.3, ss.202-206, 2002 (SCI-Expanded)

The influence of ram horn hydrolyzate on the crop yield of the mushroom Agaricus bisporus

KURBANOGLU E. B., Algur O.

SCIENTIA HORTICULTURAE , cilt.94, ss.351-357, 2002 (SCI-Expanded) Sürdürülebilir Kalkınma

Diğer Dergilerde Yayınlanan Makaleler

Investigation of antioxidant activity and antiurease, anticollagenase enzyme inhibition profile of oleaster seeds

Bakır Ö., Kurbanoğlu E. B.

International Journal of Life Sciences and Biotechnology , cilt.5, sa.2, ss.213-224, 2022 (Hakemli Dergi)

Synthesis, characterization, antibacterial, antioxidant activity, and lipoxygenase enzyme inhibition profile of silver nanoparticles (AgNPs) by green synthesis from Seseli resinosum Freyn & Sint

Bakır Ö., Güller P., Kurbanoğlu E. B.

International Journal of Plant Based Pharmaceuticals , cilt.2, sa.2, ss.182-189, 2022 (Hakemli Dergi)

Enhancement of pyocyanin production by Pseudomonas aeruginosa via the addition of n-hexane as an oxygen vector

Özdal M., Gürkök S., Ozdal O. G., Kurbanoğlu E. B.

Biocatalysis and Agricultural Biotechnology , cilt.22, 2019 (ESCI)

Use of Chicken Feather Peptone and Sugar Beet Molasses as Low Cost Substrates for Xanthan Production by Xanthomonas campestris MO-03

Özdal M., Kurbanoğlu E. B.

FERMENTATION-BASEL , cilt.5, 2019 (ESCI)

Valorisation of chicken feathers for xanthan gum production using Xanthomonas campestris MO-03

Özdal M., Kurbanoğlu E. B.

Journal of Genetic Engineering and Biotechnology , cilt.16, ss.259-263, 2018 (Scopus)

Isolatıon of fılamentous fungı assocıated wıth two common edıble aquatıc ınsects hydrophılus pıceus and dytıscus margınalıs

Özdal M., İncekara Ü., Polat A., Gür Ö., Kurbanoğlu E. B., Taşar G. E.

Journal of Microbiology, Biotechnology and Food Sciences , cilt.2, ss.95-105, 2012 (ESCI)

Mikrobiyal Bir Stabilizatör Ksantan Gum

YILDIZ H., SERT S., KURBANOĞLU E. B., KAVAZ A.

Hasad Gıda , cilt.23, sa.270, ss.42-46, 2007 (Hakemli Dergi)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler

Green Synthesis of Silver Nanoparticles Using Parsley Stem: Characterization and Evaluation of Their Antioxidant Properties

Bakır Boğa Ö., Kara H., Kurbanoğlu E. B.

1st International Conference on Frontiers in Academic Research, Konya, Türkiye, 18 Şubat 2023, ss.162-167, (Tam Metin Bildiri)

Özel Dizayn Edilmiş Bir Proses İle İmmobilize Edilmiş Rhodotorula Glutinis Hücreleri Tarafından S 1 Phenylethanol ün Sürekli Üretimi

ZİLBEYAZ K., KURBANOĞLU E. B., KURBANOĞLU N. İ., ÖZDAL M., TAŞKIN M.

24. Ulusal Kimya Kongresi, Türkiye, 29 Haziran - 02 Temmuz 2010

Broiler Göğüs ve Baget Etlerinin Bazı Kalite Özellikleri üzerine Rasyonda Probiyotik Kullanımının Etkileri

AKSU M. İ., Karaoğlu M., KAYA M., ESENBUĞA N., KURBANOĞLU E. B.

Türkiye 8. Gıda Kongresi, Bursa, Türkiye, 26 - 28 Mayıs 2004, ss.78, (Özet Bildiri)

Broiler Göğüs ve Baget Etlerinin Bazı Kalite Özellikleri üzerine Rasyonda Probiyotik Kullanımının Etkileri

AKSU M. İ., Karaoğlu M., KAYA M., ESENBUĞA N., KURBANOĞLU E. B.

Türkiye 8. Gıda Kongresi, Bursa, Türkiye, 26 - 28 Mayıs 2004, ss.78, (Özet Bildiri)

**Broiler Karkas,Göğüs ve bagetlerin L,a ve b* Değerleri Üzerine Rasyonda Koç Boynuz Hidrolizatı (Ram Horn Hydrolysate,RHH) Kullanımının Etkileri**

AKSU M. İ., Karaoğlu M., KAYA M., ESENBUĞA N., KURBANOĞLU E. B.

Türkiye 8. Gıda Kongresi, Bursa, Türkiye, 26 - 28 Mayıs 2004, ss.77, (Özet Bildiri)

Broiler Karkası İle Vakum ve Aerobik Ambalajlanmış Göğüs ve Baget Etlerinin Renk Özellikleri Üzerine Rasyonda Probiyotik Kullanımının Etkileri

AKSU M. İ., Karaoğlu M., KAYA M., ESENBUĞA N., KURBANOĞLU E. B.

Türkiye 8. Gıda Kongresi, Bursa, Türkiye, 26 - 28 Mayıs 2004, ss.76, (Özet Bildiri)

**Broiler Karkas,Göğüs ve bagetlerin L,a ve b* Değerleri Üzerine Rasyonda Koç Boynuz Hidrolizatı (Ram Horn Hydrolysate,RHH) Kullanımının Etkileri**

AKSU M. İ., Karaoğlu M., KAYA M., ESENBUĞA N., KURBANOĞLU E. B.

Türkiye 8. Gıda Kongresi, Bursa, Türkiye, 26 - 28 Mayıs 2004, ss.77, (Özet Bildiri)

Broiler Karkası İle Vakum ve Aerobik Ambalajlanmış Göğüs ve Baget Etlerinin Renk Özellikleri Üzerine Rasyonda Probiyotik Kullanımının Etkileri

AKSU M. İ., Karaoğlu M., KAYA M., ESENBUĞA N., KURBANOĞLU E. B.

Türkiye 8. Gıda Kongresi, Bursa, Türkiye, 26 - 28 Mayıs 2004, ss.76, (Özet Bildiri)

Metrikler

Yayın

Atıf (WoS)

893

H-İndeks (WoS)

Atıf (Scopus)

1074

H-İndeks (Scopus)

Atıf (Scholar)

226

H-İndeks (Scholar)

Atıf (Sobiad)

H-İndeks (Sobiad)

Atıf (Diğer Toplam)

Proje

Fikri Mülkiyet

Tez Danışmanlığı

Açık Erişim

BM Sürdürülebilir Kalkınma Amaçları

Yayınlar & Eserler

Yayın

Atıf (WoS)

H-İndeks (WoS)

Atıf (Scopus)

H-İndeks (Scopus)

Atıf (Scholar)

H-İndeks (Scholar)

Atıf (Sobiad)

H-İndeks (Sobiad)

Atıf (Diğer Toplam)

Proje

Fikri Mülkiyet

Tez Danışmanlığı

Açık Erişim