Prof. Halit İMİK

Publication Network

Articles 48

1. Physiological and molecular effects of buckwheat-enriched diets in male rats with a focus on reproductive tissue

Erbaş E., Uçak G., Olgun S., Ektaş Kalaycı S., İmi̇k H., Kara A.

ACTA VETERINARIA HUNGARICA , vol.73, no.4, pp.212-221, 2025 (SCI-Expanded, Scopus)

2. Cost-Benefit Analysis of the Fattening of Morkaraman Lambs with Different Dietary Plant Protein Sources

CAN M. B., VARALAN A., İMİK H.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.12, pp.2491-2496, 2024 (TRDizin)

3. Effects of wheat and corn gluten on growth performance, histopathologic and autoimmune metabolism of entero-hepatictissue in lambs

Can M., İMİK H., TERİM KAPAKİN K. A.

Journal of the Hellenic Veterinary Medical Society , vol.75, no.3, pp.8007-8016, 2024 (SCI-Expanded, Scopus)

4. The effect of dietary supplementation with natural antioxidants on growth performance, antioxidant capacity and intestinal microbial counts of broiler

GÜMÜŞ R., ERCAN N., ÖZBİLGİN A., MOĞULKOÇ M. N., İMİK H.

JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY , vol.75, no.2, pp.7441-7450, 2024 (SCI-Expanded, Scopus)

5. ANIMAL PRODUCTION AND ITS IMPORTANCE IN THEECONOMIC DEVELOPMENT OF BAYBURT PROVINCE

Can M. B., Cengiz B. N., İmik H.

Veteriner farmakoloji ve toksikoloji derneği bülteni (Online) , vol.15, no.1, pp.23-38, 2024 (TRDizin)

6. Effects of dietary thyme and rosemary essential oils on biochemical parameters, anti-oxidant metabolism, small intestinal morphology and myofiber structure of superficial pectoral and biceps femoris muscles in broilers

GÜMÜŞ R., KARA H., ÖZKANLAR S., İMİK H., Celep N. A.

VETERINARY RESEARCH FORUM , vol.14, no.5, pp.249-257, 2023 (SCI-Expanded, Scopus)

7. The Effects of Dietary Wheat and Corn Glutens on the Histopathological and Immunohistochemical Structure of the Ovarian Tissue and Serum and Ovarian Tissue LH and FSH Levels and Lipid Profiles in Rats

İMİK H., TERİM KAPAKİN K. A., Karabulutlu Ö., GÜMÜŞ R., ÇOMAKLI S., ÖZKARACA M.

BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY , vol.66, 2022 (SCI-Expanded, Scopus)

8. Bitlis ili Mutki ilçesinde koyun keçi yetiştiren işletmelerin temel hayvan besleme bilgi düzeylerinin araştırılması

YILDIRIM S., İMİK H., GÜNLÜ A.

Mehmet Akif Ersoy Üniversitesi Veteriner Fakültesi Dergisi , vol.6, no.2, pp.48-56, 2021 (TRDizin)

9. Ayak Hastalıklı Broilerde Antioksidan Metabolizma ve Kemik Dokusunda Oluşan Değişikliklerin Belirlenmesi

KÖSEOĞLU S., İMİK H.

Atatürk Üniversitesi Veteriner Bilimler Dergisi , vol.15, no.3, pp.216-222, 2020 (Scopus, TRDizin)

10. The Effect of High Amounts of Wheat Gluten Meal and Corn Gluten Meal Added to the Diets on Some Serum Parameters in Rats

GÜMÜŞ R., ERCAN N., İMİK H.

Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.3, pp.698-701, 2020 (TRDizin)

11. Streptozotosin ile Diyabet Oluşturulan Ratlarda Beyaz Dut Ekstraktının Performans, Antienflamatuar ve Serum Antioksidan Parametreleri Üzerine Etkisi

İNANÇ Z. S., KARACA H., İPEK V., BALKAN B. M., ÇORUM O., GÜNGÖR Ş., et al.

Kocatepe Veterinary Journal , vol.13, no.1, pp.1-10, 2020 (TRDizin) Sustainable Development

12. The Investigation of the Relationship Between HSP-27 Release and Oxidative DNA Damage in Broiler Chickens with Tibial Dyschondroplasia by Using Histopathological and Immunohistochemical Methods

Kapakin K. A., KAPAKİN S., İMİK H., GÜMÜŞ R., ESER G.

BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.21, no.3, 2019 (SCI-Expanded, Scopus)

13. The Effects of Fucoxanthin Dietary Inclusion on the Growth Performance, Antioxidant Metabolism and Meat Quality of Broilers

GÜMÜŞ R., Gelen U. S., KÖSEOĞLU S., ÖZKANLAR S., CEYLAN Z. G., İMİK H.

BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.20, no.3, pp.487-496, 2018 (SCI-Expanded, Scopus)

14. The effect of the supplementation of lamb feed with Yucca schidigera on the lipid oxidation, color, physico-chemical and microbiological properties in meat

İmik H., Gümüş R., Özlü H., Aydemir Atasever M., Urçar Gelen S.

Asian Journal of Medical and Biological Research , vol.4, pp.86, 2018 (Peer-Reviewed Journal)

15. The Effect of Thyme Essential Oil Added to Quail Diets on AntioxidativeMetabolism in Breast Meat

GÜMÜŞ R., ERCAN N., İMİK H.

Erciyes Üniv Vet Fak Derg , vol.15, no.2, pp.142-147, 2018 (TRDizin)

16. The Effects of Fucoxanthin Dietary Inclusion onthe Growth Performance, Antioxidant Metabolismand Meat Quality of Broilers

GÜMÜŞ R., URÇAR S., KÖSEOĞLU s., ÖZKANLAR S., CEYLAN Z. G., İMİK H.

Brazilian Journal Of Poultry Science , vol.20, pp.487-496, 2018 (SCI-Expanded, Scopus)

17. Histopathological and Immunohistochemical Changes in the Liver Caused by Oregano Essential Oil Added to the Rations of Lambs at Different Doses

GÜMÜŞ R., TERİM KAPAKİN K. A., ÇOMAKLI S., SAĞLAM Y. S., İMİK H.

Scholars Journal of Agriculture and Veterinary Sciences , vol.5, no.2, pp.98-103, 2018 (Peer-Reviewed Journal)

18. Effects of the supplementation of lamb rations with oregano essential oil on the antimicrobial and antioxidant metabolism in meat

İmik H., Urçar Gelen S., Aydemir Atasever M., Gümüş R., Özlü H.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.42, pp.581-589, 2018 (SCI-Expanded, Scopus, TRDizin)

19. Bıldırcın Rasyonuna Katılan Kekik Uçucu Yağının Göğüs Etinin Bazı Mikrobiyolojik ve Fizikokimyasal Özelliklerine Etkisi

GÜMÜŞ R., URÇAR S., CEYLAN Z. G., İMİK H.

Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi , vol.31, no.3, pp.153-158, 2017 (TRDizin)

20. Etlik Piliç Rasyonuna İlave Edilen Fukoksantinin Bazı Kan Parametreleri Üzerine Etkisi

GÜMÜŞ R., İMİK H.

Türk Tarım - Gıda Bilim ve Teknoloji Dergisi , vol.5, no.11, pp.1379-1382, 2017 (TRDizin)

21. The Effects of the Supplementation of Lamb Rations with Oregano Essential Oil on the Performance, Some Blood Parameters and Antioxidant Metabolism in Meat and Liver Tissues

GÜMÜŞ R., Erol H. S., İMİK H., Halici M. B.

KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.23, no.3, pp.395-401, 2017 (SCI-Expanded, Scopus, TRDizin)

22. The Effects of Different Amount of Protein and Vitamin E Supplementation in Rations on Lipid and Antioxidant Metabolism of Broilers Exposed to Heat Stress

Erol H. S., İMİK H., GÜMÜŞ R., HALICI M. B.

BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.19, no.2, pp.289-295, 2017 (SCI-Expanded, Scopus)

23. Bıldırcın Rasyonuna Katılan Kekik Uçucu Yağının Göğüs Etinin Bazı Mikrobiyolojik ve Fizikokimyasal Özelliklerine Etkisi

GÜMÜŞ R., URÇAR S., CEYLAN Z. G., İMİK H.

F.Ü.Sağ.Bil.Vet.Derg. , vol.31, pp.153-158, 2017 (Peer-Reviewed Journal)

24. Effects of dietary Vitamin C and α-lipoic acid supplementation on antioxidant metabolism in liver and drumstick meat tissues for heat stress-exposed broilers Sicaklik Stresine Maruz Kalan Broylerlerin Rasyonuna Katilan Vitamin C ve α-Lipoik Asidin Karaciǧer ile But Etinde Antioksidan Metabolizma Üzerine Etkisi

Gümüş R., İmik H., Erol H. S., Özkanlar S., Halıcı M. B.

Ataturk Universitesi Veteriner Bilimleri Dergisi , vol.12, no.3, pp.242-249, 2017 (Scopus, TRDizin)

25. Kuzu Rasyonuna Yucca Schidigera Tozu İlavesinin Rumen Total Protozoa Sayısı ve pH sı Üzerine Etkisi

GÜMÜŞ R., İMİK H.

Atatürk Üniversitesi Veteriner Bilimleri Dergisi , vol.11, no.2, pp.159-165, 2016 (Scopus, TRDizin)

26. Effects of Vitamin E Tocopherol acetate on Serum Lipid Profile Ca and P Levels of Broilers Exposed to Heat Stress

GÜMÜŞ R., İMİK H.

Scholars Journal of Agriculture and Veterinary Sciences , vol.3, no.2, pp.105-110, 2016 (Peer-Reviewed Journal)

27. The effect of Yucca schidigera powder added to lamb feed on fattening performance, some blood parameters, the immune system, and the antioxidative metabolism of the hepatic tissue

İMİK H.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.40, pp.263-270, 2016 (SCI-Expanded, Scopus, TRDizin)

28. The effect of Yucca schidigera powder added to lamb feed on fattening performance, some blood parameters, the immune system, and the antioxidative metabolism of the hepatic tissue

GÜMÜŞ R., İMİK H.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.40, no.3, pp.263-270, 2016 (SCI-Expanded, Scopus, TRDizin) Sustainable Development

29. Effect of Vit E on Secretion of HSP-70 in Testes of Broilers Exposed to Heat Stress

TERİM KAPAKİN K. A., İMİK H., GUMUS R., KAPAKİN S., SAĞLAM Y. S.

KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.19, no.2, pp.305-310, 2013 (SCI-Expanded, Scopus, TRDizin)

30. Meat quality of heat stress exposed broilers and effect of protein and vitamin E

Imik H., Atasever M., Urcar Gelen S., Ozlu H., Gumus R., Atasever M.

British Poultry Science , vol.53, pp.689-698, 2012 (SCI-Expanded, Scopus)

31. Effects of alpha-lipoic acid, vitamins E and C upon the heat stress in Japanese quails

HALICI M. B., İMİK H., Koc M., Gumus R.

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION , vol.96, no.3, pp.408-415, 2012 (SCI-Expanded, Scopus)

32. Use of saponins as feed additive in animal nutrition

GÜMÜŞ R., İMİK H.

Atatürk Üniversitesi Veteriner Bilimleri Dergisi , vol.7, no.3, pp.221-229, 2012 (TRDizin)

33. Effects of ascorbic acid and α-lipoic acid on performance and meat quality of broilers subjected to heat stress.

İmik H., Özlü H., Gumus R., Atasever M., Urcar Gelen S., Atasever M.

British poultry science , vol.53, pp.800-8, 2012 (SCI-Expanded, Scopus)

34. The effect of tibial dyschondroplasia on metabolic parameters in broiler chickens

İMİK H., TERİM KAPAKİN K. A., GUMUS R., KAPAKİN S., KURT A.

ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.59, no.4, pp.271-277, 2012 (SCI-Expanded, Scopus, TRDizin)

35. Effects of ascorbic and alpha-lipoic acid on secretion of HSP-70 and apoptosis in liver and kidneys of broilers exposed to heat stress

TERİM KAPAKİN K. A., GUMUS R., İMİK H., KAPAKİN S., SAĞLAM Y. S.

ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.59, no.4, pp.279-287, 2012 (SCI-Expanded, Scopus, TRDizin)

36. Effects of sodium bicarbonate, polyethylene glycol and methionine added to rations with sorghum (Sorghum vulgare) in fattening lambs on growth performance, wool quality and some blood biochemical markers

İMİK H., Gunlu A.

REVUE DE MEDECINE VETERINAIRE , vol.162, pp.432-439, 2011 (SCI-Expanded, Scopus)

37. Effects of dietary antioxidant supplementation on the adrenal glands in quails (Coturnix coturnix japonica) reared under heat stress

Özdemir D., Ozudogru Z., İmik H., Can M., Sunar M.

REVUE DE MEDECINE VETERINAIRE , vol.162, pp.8-12, 2011 (SCI-Expanded, Scopus)

38. Effect of dietary supplementation of some antioxidants on growth performance carcass composition and breast meat characteristics in quails reared under heat stress

İmik H., Aydemir Atasever M., Koç M., Atasever M., Korhan Ö.

Czech Journal Of Animal Science , vol.5, pp.211-222, 2010 (SCI-Expanded, Scopus)

39. EFFECTS OF VITAMIN E, C, AND alpha-LIPOIC ACID SUPPLEMENTATION ON THE SERUM GLUCOSE, LIPID PROFILE, AND PROTEINS IN QUAILS UNDER HEAT STRESS

İMİK H., ÖZKANLAR S., KAYNAR Ö., KOÇ M.

BULLETIN OF THE VETERINARY INSTITUTE IN PULAWY , vol.53, no.3, pp.521-526, 2009 (SCI-Expanded, Scopus)

40. Effects of Different Proportions of Sorghum (Sorghum vulgare) in the Rations on Serum Glucose, Lipids, Proteins Glutathione Peroxidase and Malondialdehyde Parameters in Laying Hens

İMİK H., Yildirim A. K., POLAT H., Gumus R.

KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.15, no.3, pp.417-422, 2009 (SCI-Expanded, Scopus, TRDizin)

41. Gastroprotective and Anti-oxidative Properties of Ascorbic Acid on Indomethacin-induced Gastric Injuries in Rats

KOÇ M., İMİK H., ODABAŞOĞLU F.

BIOLOGICAL TRACE ELEMENT RESEARCH , vol.126, pp.222-236, 2008 (SCI-Expanded, Scopus)

42. Determination of some digestibility of nutrients, rumen and blood metabolites of Akkaraman rams fed low-tannin sorghum and other conventional feeds

İMİK H., Dogan S. T., Aylanc A., Aytac M.

ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.55, no.3, pp.177-182, 2008 (SCI-Expanded, Scopus, TRDizin)

43. Effects of additives on laying performance, metabolic profile, and egg quality of hens fed a high level of sorghum (Sorghum vulgare) during the peak laying period

IMIK H., HAYIRLI A., TURGUT L., Lacin E., CELEBI S., KOC F., et al.

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES , vol.19, no.4, pp.573-581, 2006 (SCI-Expanded, Scopus)

44. Feeding laying hens low-tanning sorghum does not necessitate extra supplements (methionine, lysine, choline or sulfur)

İMİK H., HAYIRLI A., TURGUT L., LAÇİN E., ÇELEBİ Ş., KOC F., et al.

POULTRY SCIENCE , vol.85, pp.106, 2006 (SCI-Expanded, Scopus)

45. The effect of replacing different levels of Sorghum vulgare with no bran in place of barley on fattening performance and wool quality in Akkaraman lambs

Imik H., Tuncer S., Aytac M., Aylanc A.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.27, no.3, pp.677-684, 2003 (SCI-Expanded, Scopus, TRDizin)

46. General Characteristic of Dairy Cattle Enterprises in Afyon Province and Productivity and Profitability Analysis

GÜNLÜ A., İMİK H., TEKERLİ M.

Lalahan Hayvancılık Araştırma Enstitüsü Dergisi , 2001 (TRDizin)

47. Afyon İli Süt Sığırcılık İşletmelerinin Genel Özellikleri ile Karlılık ve Verimlilik Analizleri

GÜNLÜ A., İMİK H., TEKERLİ M.

Lalahan Hayvancılık Araştırma Enstitüsü Dergisi , vol.41, no.1, pp.1-12, 2001 (TRDizin)

48. Farklı tanen kaynaklarının tiftik keçilerinde yem tüketimi canlı ağırlık artışı tiftik verimi ve kalitesi üzerine etkisi

İMİK H., ŞEKER E.

Lalahan Hayvancılık Araştırma Enstitüsü Dergisi , vol.39, no.1, pp.85-100, 1999 (TRDizin)

Papers Presented at Peer-Reviewed Scientific Conferences 32

1. MORKARAMAN CİNSİ TOKLULARDA GLUTEN İLE BESLEMENİN KESİM VE KARKAS ÖZELLİKLERİ

CAN M. B., İMİK H.

5. INTERNATIONAL FOOD, AGRICULTURE AND VETERINARY SCIENCES CONGRESS, Kars, Turkey, 17 March 2023, pp.297-303, (Full Text)

2. The of wheat and corn glutens added to in diet of female rats histopathological investigation of the effects of on uterine

İMİK H., GÜMÜŞ R., TERİM KAPAKİN K. A., BOLAT İ.

Ganud International Conference on Gastronomy, Nutrition and Dietetics, Gaziantep, Turkey, 22 - 24 November 2019, (Full Text)

3. Histopathological investigation of the effects of wheat and corn glutens with soya protein on the intestinal system in female rats

İMİK H., TERİM KAPAKİN K. A., GÜMÜŞ R., ESER G.

Ganud International Conference on Gastronomy, Nutrition and Dietetics, Gaziantep, Turkey, 22 - 24 November 2019, (Full Text)

4. Chemical structure of glutens and its importance in nutrition

İMİK H., GÜMÜŞ R., İNANÇ Z. S.

ATAVET 1. International (2. International Participants) Student Congress, Erzurum, Turkey, 4 - 06 December 2019, pp.241-250, (Full Text)

5. GLUTENLERİN KİMYASAL YAPISI VE BESLEMEDEKİ ÖNEMİ

İMİK H., GÜMÜŞ R., İNANÇ Z. S.

ATAVET 1. International(2. International Participants) Student Congress, 4 - 06 December 2019, (Full Text)

6. RUMİNANTLARDA BESLENME DÖL VERİMİ İLİŞKİSİ

İNANÇ Z. S., İMİK H.

ATAVET 1. International(2. International Participants) Student Congress, 4 - 06 December 2019, (Full Text)

7. ROYLERLERİN BUT VE GÖĞÜS ETİ DOKULARINDAKİ ANTİOKSİDANMETABOLİZMA ÜZERİNE AYAK HASTALIĞININ ETKİSİ

KÖSEOĞLU S., İMİK H.

GANUD INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS, 22 November 2019 - 24 January 2020, (Full Text)

8. RATLARDA UTERUS DOKUSU ÜZERİNE BUĞDAY VE MISIR GLÜTENİNİNHİSTOPATOLOJİK ETKİLERİNİN BELİRLENMESİ

İMİK H., GÜMÜŞ R., TERİM KAPAKİN K. A., BOLAT İ.

GANUD INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS, 22 November 2019 - 24 January 2020, (Full Text)

9. DİŞİ RATLARA VERİLEN BUĞDAY VE MISIR GLÜTENLERİ İLE SOYAPROTEİNİNİN BAĞIRSAK SİSTEMİ ÜZERİNE ETKİLERİNİNHİSTOPATOLOJİK OLARAK İNCELENMESİ

İMİK H., TERİM KAPAKİN K. A., GÜMÜŞ R., ESER G.

GANUD INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS, 22 November 2019 - 24 January 2020, (Full Text)

10. The Effects of Soybean Meal, Wheat Gluten and Corn Gluten on Serum Lipid Profile in Male Rats

GÜMÜŞ R., ERCAN N., İMİK H.

International Erciyes Agriculture, Animal Food Sciences Conference, 24 - 27 April 2019, pp.395-398, (Full Text)

11. The effects of different protein resources in dietary supplementations on the levels of serum, lipid and protein profiles with some minerals for female rats

GÜMÜŞ R., ERCAN N., İMİK H.

International Erciyes Agriculture, Animal Food Sciences Conference, Kayseri, Turkey, 24 - 27 April 2019, (Full Text)

12. The effects of soybean meal, wheat gluten and corn gluten on serum lipid profile in male rats

GÜMÜŞ R., ERCAN N., İMİK H.

International Erciyes Agriculture, Animal Food Sciences Conference, Kayseri, Turkey, 24 - 27 April 2019, (Full Text)

13. RASYONA KATILAN FARKLI PROTEİN KAYNAKLARININ DİŞİ RATLARDA SERUMLİPİD VE PROTEİN PROFİLLERİ İLE BAZI MİNERAL SEVİYELERİ ÜZERİNE ETKİSİ

GÜMÜŞ R., ERCAN N., İMİK H.

International Erciyes Agriculture, Animal Food Sciences Conference, 24 - 27 April 2019, (Full Text)

14. SOYA KÜSPESİ, BUĞDAY GLÜTENİ VE MISIR GLÜTENİNİN ERKEK RATLARDASERUM LİPİD PROFİLİ ÜZERİNE ETKİSİ

GÜMÜŞ R., ERCAN N., İMİK H.

International Erciyes Agriculture, Animal Food Sciences Conference, 24 - 27 April 2019, (Full Text)

15. Tibial diskondoplazili broliler tavuklarında hsp- 27 salınımı ve oksidatif dna hasarı arasındaki ilişkinin histopatolojik ve immunohistokimyasal yöntemlerle araştırılması

TERİM KAPAKİN K. A., KAPAKİN S., İMİK H., GÜMÜŞ R.

II. Uluslararası Bilimsel ve Mesleki Çalışmalar Sempozyumu (BİLMES 2018), 5 - 08 July 2018, (Summary Text)

16. TİBİAL DİSKONDOPLAZİLİ BROLİLER TAVUKLARINDA HSP- 27 SALINIMI VE OKSİDATİF DNA HASARI ARASINDAKİ İLİŞKİNİN HİSTOPATOLOJİK VE İMMUNOHİSTOKİMYASAL YÖNTEMLERLE ARAŞTIRILMASI

TERİM KAPAKİN K. A., KAPAKİN S., İMİK H., GUMUS R.

II. International Scientific and Vocational Studies Congress, Nevşehir, Turkey, 5 - 08 July 2018, pp.1008-1009, (Summary Text)

17. General Characteristics and Production Problems of Milk Industry Enetrprises In Ardahan Province

MAT B., TOPAL B., İMİK H., GÜNLÜ A., ÇEVRİMLİ M. B.

4TH INTERNATIONAL CONGRESS ON VETERINARY AND ANIMAL SCIENCES, 12 - 15 July 2018, (Summary Text)

18. I. INTERNATIONAL CONGRESS ON MEDICINAL AND AROMATIC PL ANTS

İMİK H., URÇAR GELEN S., AYDEMİR ATASEVER M., GÜMÜŞ R., ÖZLÜ H.

I. INTERNATIONAL CONGRESS ON MEDICINAL AND AROMATIC PL ANTS, Konya, Turkey, 10 - 12 May 2018, pp.1313, (Summary Text)

19. Hayvan Beslemede Yem Katkı Maddesi Olarak Aromatik Bitkilerin Kullanımı

GÜMÜŞ R., İMİK H.

International Conference on Agriculture, Forest, Food Sciences and Technologies, İzmir, Turkey, 2 - 05 April 2018, (Summary Text)

20. Bazı yem ve yem hammaddelerinde okratoksin A seviyelerinin belirlenmesi

GÜMÜŞ R., ERCAN N., İMİK H.

I. International Scientific and Vocational Studies Congress, Nevşehir, Turkey, 5 - 08 October 2017, pp.686-688, (Full Text)

21. Etçi Piliçlerde Görülen Ayak Hastalıklarının Beslenmeyle İlişkisi

GÜMÜŞ R., İMİK H.

I. International Scientific and Vocational Studies Congress, Nevşehir-Ürgüp, Turkey, 5 - 08 October 2017, pp.683-685, (Full Text)

22. BAZI YEM VE YEM HAMMADDELERİNDE OKRATOKSİN A SEVİYELERİNİN BELİRLENMESİ

GÜMÜŞ R., ERCAN N., İMİK H.

I. International Scientific and Vocational Studies Congress, 5 - 08 October 2017, (Full Text)

23. ETÇİ PİLİÇLERDE GÖRÜLEN AYAK HASTALIKLARININ BESLENMEYLE İLİŞKİSİ

GÜMÜŞ R., İMİK H.

I. INTERNATIONALSCIENTIFIC AND VOCATIONALSTUDIES CONGRESS (BILMES 2017)FULL TEXT PAPER BOOK, 5 - 08 October 2017, (Full Text)

24. THE EFFECTS OF OREGANO ESSENTIAL OILSUPPLEMENTATION TO LAMB RATIONS ON SOMEMICROBIOLOGICAL AND PHYSIOCHEMICALCHARACTERISTIC OF LAMB MEAT

İMİK H., URCAR S., AYDEMİR ATASEVER M., GÜMÜŞ R., ÖZLÜ H.

at the 1st INTERNATIONAL CONGRESS onMEDICINAL and AROMATIC PLANTS -naturaland healthy life- to be held ın konya/Turkey, on 10-12 may 2017, 10 - 12 May 2017, (Summary Text)

25. THE EFFECTS OF OREGANO ESSENTIAL OIL SUPPLEMENTATION TO LAMB RATIONS ON SOME MICROBIOLOGICAL AND PHYSIOCHEMICAL CHARACTERISTIC OF LAMB MEAT

İMİK H., URÇAR S., AYDEMİR ATASEVER M., GÜMÜŞ R., ÖZLÜ H.

1st INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS, 10 - 12 May 2017, (Summary Text)

26. The Effect of Thyme essential oil added to quail diets on antioxidative metabolism in breast meat

GÜMÜŞ R., ERCAN N., İMİK H.

International Sympposium on Advances in Lamiaceae Science, Antalya, Turkey, 26 - 29 April 2017, (Summary Text)

27. Effects of Oregano Oil Added to The Lamb s Ration on Performance and Blood Parameters with Antioxidant Metabolism

GÜMÜŞ R., EROL H. S., İMİK H., HALICI M. B.

1. st International Animal Nutrition Congress, Antalya, Turkey, 28 September - 01 October 2016, (Full Text)

28. Investigation into Structure of Exocrine and Endocrine Pancreas of Sheep (Akkaraman)

CAN İ., GÖKTAŞ H., ERBAŞ E., ŞİMŞEK N., KARA A., İMİK H.

Anatomi Günleri, Erzurum, Turkey, 20 - 22 February 2014, pp.48-50, (Summary Text)

29. Investigation into Structure of Exocrine and Endocrine Pancreas of Sheep (Akkaraman) (An Ultra-structural and Immuno-histochemical Study)

CAN İ., KARA H., Erbaş E., ŞİMŞEK N., KARA A., İMİK H.

Anatomi Günleri 2014, Erzurum, Turkey, 20 - 22 February 2014, pp.30, (Summary Text)

30. Sıcak Stresinde Beslenen Broilerin Lipit ve Antioksidan Metabolizmalarına Rasyondaki Protein ve Vitamin E nin Etkisinin Belirlenmesi

İMİK H., EROL H. S., GUMUS R., HALICI M. B.

ULUSLARARASI TÜRK VE AKRABA TOPLULUKLAR ZOOTEKNİ KONGRESİ, Isparta, Turkey, 11 - 13 September 2012, pp.133, (Full Text)

31. Broilerin Sıcaklık Stresine Adaptasyonu Vitamin C ve alpha lipoik asidin metabolik cevaba etkisi

İMİK H., KAYNAR Ö., ÖZKANLAR S., GÜMÜŞ R., POLAT H., ÖZKANLAR Y.

VI. Ulusal Hayvan Besleme Kongresi, Samsun, Turkey, 30 June - 01 July 2009

32. Feeding Laying Hens Low Tannıng Sorghum Does Not Necessitate Extra Supplements ( Methionine ,Lysine, Choline Or Sulfur).

İMİK H., HAYIRLI A., LAÇİN E., ÇELEBİ Ş., KOÇ F.

International Poultry Science Forum, Kanada., Canada, 23 - 24 January 2006, (Summary Text)

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