SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
Comparison of buffalo's, sheep's and goat's yoghurts in terms of their antioxidant activity, angiotensin-converting enzyme (ACE) inhibitory activity, volatile compound content and 5-hydroxymethylfurfural (HMF) content
MEDYCYNA WETERYNARYJNA-VETERINARY MEDICINE-SCIENCE AND PRACTICE
, cilt.79, sa.3, ss.148-152, 2023 (SCI-Expanded)
Fatty acid composition, cholesterol content, volatile compounds, antioxidant activity, phenolic compounds, and microstructure of sheep yoghurt enriched with the addition of kiwi and banana
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE
, cilt.74, sa.1, ss.11-17, 2023 (SCI-Expanded)
Diğer Dergilerde Yayınlanan Makaleler
Effect of pineapple addition at different rates to probiotic sheep yoghurt on antioxidant activity, 5-hydroxymethylfurfural (HMF) content, and ABT-2 probiotic culture growth
Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi
, cilt.15, sa.Special Issue I, ss.84-97, 2022 (Hakemli Dergi)