Yayınlar & Eserler

Yayın Ağı
Makaleler 16
Tümü (16)
SCI-E, SSCI, AHCI (15)
SCI-E, SSCI, AHCI, ESCI (15)
Scopus (15)
Diğer Yayınlar (1)

1. Honey-associated microorganisms and antimicrobial activity: Probiotic, synbiotic, and postbiotic properties

Eryılmaz H. S., Günal-Köroğlu D., Özkan G., Öztekin S., Çapanoğlu Güven E.
International Journal of Food Microbiology , cilt.452, 2026 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier

2. The Regenerative Loop: A Systems Review of Waste Valorization, Nanomaterials, and Policy Alignment in Circular Food Packaging

Öztekin S.
Food Reviews International , cilt.1, sa.10, ss.1-67, 2026 (Hakemli Dergi)

3. Fermentation-based valorization of agro-industrial cereal wastes and by-products

Adil M. Z., Öztekin S., Aziz A., Gunal-Koroglu D., Çapanoğlu Güven E., Moreno A., et al.
Trends in Food Science and Technology , cilt.168, 2026 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier

4. Effects of plant-derived antioxidants to the oxidative stability of edible oils under thermal and storage conditions: Benefits, challenges and sustainable solutions

Yildiz A. Y., ÖZTEKİN S., Anaya K.
FOOD CHEMISTRY , cilt.479, 2025 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier identifier

5. Evaluation of the Effect of Sustainable Drying Techniques and Intensification Technologies on Color Profile of Dehydrated Fruits and Vegetables

Sufer O., ÇALIŞKAN KOÇ G., ÖZTEKİN S., ÖZKAN KARABACAK A., Su D., Wang D., et al.
FOOD AND BIOPROCESS TECHNOLOGY , cilt.18, sa.4, ss.3148-3194, 2025 (SCI-Expanded, Scopus) identifier identifier

6. Thawing frozen foods: A comparative review of traditional and innovative methods

ÇALIŞKAN KOÇ G., ÖZKAN KARABACAK A., Sufer O., Adal S., ÇELEBİ Y., DELİKANLI KIYAK B., et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , cilt.24, sa.2, 2025 (SCI-Expanded, Scopus) identifier identifier identifier

7. Using synthetic biology to understand the gut-brain axis

Cesaro A., Broset E., Salimando G. J., ÖZTEKİN S., Mai D., Bennett M. L., et al.
CELL REPORTS PHYSICAL SCIENCE , cilt.6, sa.3, 2025 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier

8. A novel exopolysaccharide from cold-adapted yeast Rhodotorula glutinis, along with structural, rheological, antioxidant, and antibiofilm properties

ÖZTEKİN S., Dikmetaş D. N., Karbancıoğlu Güler H. F.
BIOMASS CONVERSION AND BIOREFINERY , cilt.15, ss.1507-1523, 2025 (SCI-Expanded, Scopus) identifier identifier

9. Oxidative stability, quality, and bioactive compounds of oils obtained by ultrasound and microwave-assisted oil extraction

Walayat N., Yurdunuseven-Yildiz A., Kumar M., Goksen G., ÖZTEKİN S., Lorenzo J. M.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , cilt.64, sa.27, ss.9974-9991, 2024 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier identifier

10. Quality and stability of frying oils and fried foods in ultrasound and microwave-assisted frying processes and hybrid technologies

Yildiz A. Y., Echegaray N., ÖZTEKİN S., Lorenzo J. M.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , cilt.23, sa.4, 2024 (SCI-Expanded, Scopus) identifier identifier identifier

11. Recruiting grape-isolated antagonistic yeasts for the sustainable bio-management of Botrytis cinerea on grapes

ÖZTEKİN S., Karbancıoğlu Güler H. F.
FOOD AND ENERGY SECURITY , cilt.13, sa.1, 2024 (SCI-Expanded, Scopus) identifier identifier

12. Structure-function-guided design of synthetic peptides with anti-infective activity derived from wasp venom

Boaro A., Ageitos L., Torres M. D. T., Blasco E. B., ÖZTEKİN S., de la Fuente-Nunez C.
CELL REPORTS PHYSICAL SCIENCE , cilt.4, sa.7, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier identifier

13. Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins

ÖZTEKİN S., Dikmetaş D. N., Devecioğlu D., Acar E. G., Karbancıoğlu Güler H. F.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , cilt.71, sa.26, ss.9923-9950, 2023 (SCI-Expanded, Scopus) identifier identifier identifier

14. Biological control of green mould on mandarin fruit through the combined use of antagonistic yeasts

ÖZTEKİN S., Karbancıoğlu Güler H. F.
BIOLOGICAL CONTROL , cilt.180, 2023 (SCI-Expanded, Scopus) identifier identifier

15. Simultaneous Detection of Ochratoxin A and Aflatoxins in Industrial and Traditional Red and isot Pepper Flakes along with Dietary Exposure Risk Assessment

ÖZTEKİN S., Karbancıoğlu Güler H. F.
ACS OMEGA , cilt.7, sa.36, ss.31756-31766, 2022 (SCI-Expanded, Scopus) identifier identifier identifier

16. Bioprospection of Metschnikowia sp. isolates as biocontrol agents against postharvest fungal decays on lemons with their potential modes of action

ÖZTEKİN S., Karbancıoğlu Güler H. F.
POSTHARVEST BIOLOGY AND TECHNOLOGY , cilt.181, 2021 (SCI-Expanded, Scopus) identifier identifier
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 1

1. The Effect of Microwave and Conventional Frying Processes on Certain Quality Parameters of Olive Oil and Sunflower Oil

NAZLAN B., ÖZTEKİN S.
ICENSTED 2025 – 2nd International Conference on Engineering, Natural Sciences, and Technological Developments, 20 Haziran 2025, cilt.50, ss.130-137, (Tam Metin Bildiri)
Kitaplar 9

1. Microbial Production of Galactooligosaccharides

Durgut Malçok S., ÖZTEKİN S., AKIN ADAL S., İNAN ÇINKIR N., ÇELEBİ Y., ÖZKAN KARABACAK A., et al.
Microbial Production of Food Bioactive Compounds , Harzevili Farshad Darvishi, Jafari Seid Mahdi, CAN KARAÇA ASLI, Editör, Springer Nature Switzerland, ss.1-31, 2025

2. 2.1 PASTIRMA: GIDA İŞLEME

ÖZTEKİN S.
Gıda, Beslenme ve Gastronomi Yaklaşımıyla GELENEKSEL FERMENTE GIDALAR, ÇALIŞKAN KOÇ GÜLŞAH, ÇELEBİ YASEMİN, Editör, Nobel Akademik Yayıncılık, Ankara, ss.49-68, 2025

3. VAKUM ALTINDA KURUTMA

ÖZTEKİN S.
Kurutma Teknolojisi, SÜFER ÖZGE, ÇALIŞKAN KOÇ GÜLŞAH, Editör, NOBEL AKADEMİK YAYINCILIK EĞİTİM DANIŞMANLIK TİC. LTD. ŞTİ., Ankara, ss.101-128, 2025

4. Chapter 10 - Electrosprayed particles for improved delivery of carotenoids, vitamins, and minerals

ÖZTEKİN S., NAJAFİ Z., ÇETİNKAYA T., AYSELİ M. T., ASLAN İ., GÖKŞEN G., et al.
Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds, Falsafi Seid Reza, Luo Yangchao, Rostamabadi Hadis, Editör, Academic Press, Elsevier, ss.191-215, 2025

5. KURUTMA TEKNOLOJİSİNDE İNOVASYONLAR VE GELECEK

ÖZTEKİN S., AKIN ADAL S., İPEK S. L., ALTINCI O. C.
Kurutma Teknolojisi, SÜFER ÖZGE, ÇALIŞKAN KOÇ GÜLŞAH, Editör, NOBEL AKADEMİK YAYINCILIK EĞİTİM DANIŞMANLIK TİC. LTD. ŞTİ., Ankara, ss.635-680, 2025

6. Bölüm 1.1. Fiziksel Özellikler

ÖZTEKİN S.
Gıdaların mühendislik ve kalite özellikleri, ÇALIŞKAN KOÇ GÜLŞAH, SÜFER ÖZGE, Editör, NOBEL AKADEMİK YAYINCILIK, Ankara, ss.21-69, 2024

7. Utilization of Fruit and Vegetable Wastes in Food Packaging

YURDUNUSEVEN YILDIZ A., ÖZTEKİN S.
Agro-Wastes for Packaging Applications, Bangar Sneh Punia, Kajla Priyanka, Editör, CRC Press, Bayburt, ss.1-22, 2024

8. Regulation of Natural Food Additives

ÖZTEKİN S., ANAYA K., YURDUNUSEVEN YILDIZ A.
Natural Additives in Foods, German Ayala Valencia, Editör, Springer Link, ss.343, 2023

9. Safety Aspects of Non-Thermal Processing Applications for Fruit and Vegetable Processing

DEVECİOĞLU D., DİKMETAŞ D. N., ÖZTEKİN S., KARBANCIOĞLU GÜLER H. F.
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry, M. Selvamuthukumaran, Editör, Taylor and Francis Group, ss.11, 2022
Metrikler

Yayın

40

Yayın (WoS)

15

Yayın (Scopus)

15

Atıf (WoS)

280

H-İndeks (WoS)

10

Atıf (Scopus)

324

H-İndeks (Scopus)

10

Atıf (Scholar)

438

H-İndeks (Scholar)

12

Proje

7
BM Sürdürülebilir Kalkınma Amaçları