Yayınlar & Eserler

Yayın Ağı
Makaleler 13
Tümü (13)
SCI-E, SSCI, AHCI (13)
SCI-E, SSCI, AHCI, ESCI (13)
Scopus (13)

1. Effects of plant-derived antioxidants to the oxidative stability of edible oils under thermal and storage conditions: Benefits, challenges and sustainable solutions

Yildiz A. Y., ÖZTEKİN S., Anaya K.
FOOD CHEMISTRY , cilt.479, 2025 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier identifier

2. Evaluation of the Effect of Sustainable Drying Techniques and Intensification Technologies on Color Profile of Dehydrated Fruits and Vegetables

Sufer O., ÇALIŞKAN KOÇ G., ÖZTEKİN S., ÖZKAN KARABACAK A., Su D., Wang D., et al.
FOOD AND BIOPROCESS TECHNOLOGY , cilt.18, sa.4, ss.3148-3194, 2025 (SCI-Expanded, Scopus) identifier identifier

3. Thawing frozen foods: A comparative review of traditional and innovative methods

ÇALIŞKAN KOÇ G., ÖZKAN KARABACAK A., Sufer O., Adal S., ÇELEBİ Y., DELİKANLI KIYAK B., et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , cilt.24, sa.2, 2025 (SCI-Expanded, Scopus) identifier identifier identifier

4. Using synthetic biology to understand the gut-brain axis

Cesaro A., Broset E., Salimando G. J., ÖZTEKİN S., Mai D., Bennett M. L., et al.
CELL REPORTS PHYSICAL SCIENCE , cilt.6, sa.3, 2025 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier

5. A novel exopolysaccharide from cold-adapted yeast Rhodotorula glutinis, along with structural, rheological, antioxidant, and antibiofilm properties

ÖZTEKİN S., Dikmetaş D. N., Karbancıoğlu Güler H. F.
BIOMASS CONVERSION AND BIOREFINERY , cilt.15, ss.1507-1523, 2025 (SCI-Expanded, Scopus) identifier identifier

6. Oxidative stability, quality, and bioactive compounds of oils obtained by ultrasound and microwave-assisted oil extraction

Walayat N., Yurdunuseven-Yildiz A., Kumar M., Goksen G., ÖZTEKİN S., Lorenzo J. M.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , cilt.64, sa.27, ss.9974-9991, 2024 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier identifier

7. Quality and stability of frying oils and fried foods in ultrasound and microwave-assisted frying processes and hybrid technologies

Yildiz A. Y., Echegaray N., ÖZTEKİN S., Lorenzo J. M.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , cilt.23, sa.4, 2024 (SCI-Expanded, Scopus) identifier identifier identifier

8. Recruiting grape-isolated antagonistic yeasts for the sustainable bio-management of Botrytis cinerea on grapes

ÖZTEKİN S., Karbancıoğlu Güler H. F.
FOOD AND ENERGY SECURITY , cilt.13, sa.1, 2024 (SCI-Expanded, Scopus) identifier identifier

9. Structure-function-guided design of synthetic peptides with anti-infective activity derived from wasp venom

Boaro A., Ageitos L., Torres M. D. T., Blasco E. B., ÖZTEKİN S., de la Fuente-Nunez C.
CELL REPORTS PHYSICAL SCIENCE , cilt.4, sa.7, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier identifier

10. Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins

ÖZTEKİN S., Dikmetaş D. N., Devecioğlu D., Acar E. G., Karbancıoğlu Güler H. F.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , cilt.71, sa.26, ss.9923-9950, 2023 (SCI-Expanded, Scopus) identifier identifier identifier

11. Biological control of green mould on mandarin fruit through the combined use of antagonistic yeasts

ÖZTEKİN S., Karbancıoğlu Güler H. F.
BIOLOGICAL CONTROL , cilt.180, 2023 (SCI-Expanded, Scopus) identifier identifier

12. Simultaneous Detection of Ochratoxin A and Aflatoxins in Industrial and Traditional Red and isot Pepper Flakes along with Dietary Exposure Risk Assessment

ÖZTEKİN S., Karbancıoğlu Güler H. F.
ACS OMEGA , cilt.7, sa.36, ss.31756-31766, 2022 (SCI-Expanded, Scopus) identifier identifier identifier

13. Bioprospection of Metschnikowia sp. isolates as biocontrol agents against postharvest fungal decays on lemons with their potential modes of action

ÖZTEKİN S., Karbancıoğlu Güler H. F.
POSTHARVEST BIOLOGY AND TECHNOLOGY , cilt.181, 2021 (SCI-Expanded, Scopus) identifier identifier
Kitaplar 5

1. Microbial Production of Galactooligosaccharides

Durgut Malçok S., ÖZTEKİN S., AKIN ADAL S., İNAN ÇINKIR N., ÇELEBİ Y., ÖZKAN KARABACAK A., et al.
Microbial Production of Food Bioactive Compounds , Harzevili Farshad Darvishi, Jafari Seid Mahdi, CAN KARAÇA ASLI, Editör, Springer Nature Switzerland, ss.1-31, 2025

2. Chapter 10 - Electrosprayed particles for improved delivery of carotenoids, vitamins, and minerals

ÖZTEKİN S., NAJAFİ Z., ÇETİNKAYA T., AYSELİ M. T., ASLAN İ., GÖKŞEN G., et al.
Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds, Falsafi Seid Reza, Luo Yangchao, Rostamabadi Hadis, Editör, Academic Press, Elsevier, ss.191-215, 2025

3. Bölüm 1.1. Fiziksel Özellikler

ÖZTEKİN S.
Gıdaların mühendislik ve kalite özellikleri, ÇALIŞKAN KOÇ GÜLŞAH, SÜFER ÖZGE, Editör, NOBEL AKADEMİK YAYINCILIK, Ankara, ss.21-69, 2024

4. Utilization of Fruit and Vegetable Wastes in Food Packaging

YURDUNUSEVEN YILDIZ A., ÖZTEKİN S.
Agro-Wastes for Packaging Applications, Bangar Sneh Punia, Kajla Priyanka, Editör, CRC Press, Bayburt, ss.1-22, 2024

5. Safety Aspects of Non-Thermal Processing Applications for Fruit and Vegetable Processing

DEVECİOĞLU D., DİKMETAŞ D. N., ÖZTEKİN S., KARBANCIOĞLU GÜLER H. F.
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry, M. Selvamuthukumaran, Editör, Taylor and Francis Group, ss.11, 2022
Metrikler

Yayın

32

Yayın (WoS)

13

Yayın (Scopus)

13

Atıf (WoS)

233

H-İndeks (WoS)

9

Atıf (Scopus)

249

H-İndeks (Scopus)

9
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