Yayınlar & Eserler

Makaleler 23
Tümü (23)
SCI-E, SSCI, AHCI (17)
SCI-E, SSCI, AHCI, ESCI (17)
Scopus (16)
TRDizin (4)
Diğer Yayınlar (3)
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 20

1. Convolutional Neural Networks and Their Potential Applications in Agriculture

18. INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE & RURAL DEVELOPMENT, Konya, Türkiye, 24 - 26 Ekim 2025, ss.1005-1021, (Tam Metin Bildiri)

2. GENERATIVE ADVERSARIAL NETWORKS AND THEIR APPLICATION AREAS IN SMART AGRICULTURE

VII. International Agricultural, Biological and Life Sciences Conference, İstanbul, Türkiye, 7 - 10 Eylül 2025, ss.1322-1333, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

3. Smart Management Solutions for Food Waste: Deep Learning and IoT Technologies

II. INTERNATIONAL FUTURE ENGINEERING CONFERENCE, Baku, Azerbaycan, 28 - 29 Nisan 2025, ss.300-310, (Tam Metin Bildiri)

4. CITRUS FRUIT WASTES-BASED ESSENTIAL OIL NANOEMULSIONS AS ECO-FRIENDLY INSECTICIDES

Bio&NanoTech2024 INTERNATIONAL BIOTECHNOLOGY AND NANOTECHNOLOGY CONGRESS, Ardahan, Türkiye, 30 Ekim - 01 Kasım 2024, ss.161-174, (Tam Metin Bildiri)

5. DEEP LEARNING APPROACHES IN AQUATIC TOXICOLOGY STUDIES

The International Thales Congress on Life, Engineering, Architecture, and Mathematics, Cairo, Mısır, 18 - 19 Ekim 2024, ss.173-195, (Tam Metin Bildiri)

6. Cytotoxicity of Orange Peel (Citrus sinensis) Essential Oil Nanoemulsions on the Rainbow trout Gonadal Cells

V. International Agricultural, Biological & Life Science Conference, Edirne, Türkiye, 18 - 20 Eylül 2023, (Tam Metin Bildiri)

7. Effects of Microfluidization and Ultrasonication Pre-Treated Whey Addition on Some Quality Parameters of Bread

4TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES, Sivas, Türkiye, 27 - 29 Nisan 2023, ss.124-137, (Tam Metin Bildiri) Creative Commons License Sürdürülebilir Kalkınma

8. Nanoenkapsüle Edilmiş Bitkisel Kökenli Katkı Maddelerinin Kanatlı Beslemede Kullanımına Yönelik Çalışmalar

5th International Eurasian Congress on Natural Nutrition, Healthy Life & Sport, Ankara, Türkiye, 2 - 06 Ekim 2019, ss.387-394, (Tam Metin Bildiri)

9. Studies on the Use of Nanoparticles in Reducing Methane Emission in Ruminant Animals

5th International Eurasian Congress on Natural Nutrition, Healthy Life & Sport, Ankara, Türkiye, 2 - 06 Ekim 2019, ss.792, (Özet Bildiri)

10. ÇİNKO OKSİT NANOPARTİKÜLLERİN HAYVAN BESLENMESİNDE KULLANIMININ POZİTİF VE NEGATİF ETKİLERİ

INTERNATIONAL ANKARA CONFERENCE OF SCIENTIFIC RESEARCH, Ankara, Türkiye, 4 - 06 Ekim 2019, ss.531-535, (Tam Metin Bildiri)

11. EFFECTS OF USING COPPER NANOPARTICLES ON BROILER NUTRITION

INTERNATIONAL ANKARA CONFERENCE ON SCIENTIFIC RESEARCHES, Ankara, Türkiye, 4 - 06 Ekim 2019, ss.527-530, (Tam Metin Bildiri)

12. Nano Agriculture: Risks

3rdInternational Conference on Advanced Engineering Technologies, Bayburt, Türkiye, 19 - 21 Eylül 2019, ss.1157-1161, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

13. Nano Agriculture: Opportunities

3rdInternational Conference on Advanced Engineering Technologies, Bayburt, Türkiye, 19 - 21 Eylül 2019, ss.769-775, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

14. GREEN METHODS IN SYNTHESIS OF SEMICONDUCTOR NANOMATERIALS

2nd International Congress on Semiconductor materials and Devices, Ardahan, Türkiye, 28 - 30 Ağustos 2018, ss.185-191, (Tam Metin Bildiri)

15. Desing of Nanoparticles on Membrane for Remove of Tyrpan Blue Azo Dye from Water

International Phsics Conference at the Anotolian Peak, Erzurum, Türkiye, 25 - 27 Şubat 2016, (Özet Bildiri)

16. ZnO Nanoparticles Loaded on Membrane for Remove of Direct Blue 15 Azo Dye from Wastewater

IPCAP 2016. International Physic Conference at the Anatolian Peak, 25 - 27 Şubat 2016, (Özet Bildiri)

17. The Aplication of Immobilized Nano-Zn on Luffa sponge for Remove Trypan Blue Dye from Water

Colloquium Spectroscopicum Internationale XXXIX, CSI 2015, 30 Ağustos - 03 Eylül 2015

19. The Usage of Nano-Ag Immobilized on Luffa sponge for Remove Direct Blue 15 Dye from Water

Colloquium Spectroscopicum Internationale XXXIX, CSI 2015, Figuera Da Foz, Portekiz, 30 Ağustos - 03 Eylül 2015, ss.56, (Özet Bildiri)
Kitaplar 4

1. Development of functional bread and other bakery products

Handbook of Sourdough Microbiota and Fermentation:Food Safety, Health Benefits, and Product Development, Fatih ÖZOĞUL,Joa˜o Miguel Rocha,Elena Bartkiene, Editör, AP, London , London, ss.279-295, 2025

2. Food Quality 4.0: contribution to sustainability

Food Industry 4.0 (Emerging Trends and Technologies in Sustainable Food Production and Consumption), Abdo HASSOUN, Editör, Academic Press , London, ss.35-59, 2024

3. GREEN SYNTHESIS OF METAL NANOPARTICLES USING PLANT MEDIA

The Trends In Nano Materials Synthesis And Applications, Tuba Çakıcı, Editör, Efe Akademi Yayınları, Ankara, ss.61-75, 2022 Sürdürülebilir Kalkınma
Metrikler

Yayın

48

Yayın (WoS)

17

Yayın (Scopus)

16

Atıf (WoS)

219

H-İndeks (WoS)

7

Atıf (Scopus)

127

H-İndeks (Scopus)

6

Atıf (Scholar)

383

H-İndeks (Scholar)

8

Atıf (TrDizin)

1

H-İndeks (TrDizin)

1

Toplam Atıf Sayısı

383

Proje

16

Tez Danışmanlığı

3

Açık Erişim

3
BM Sürdürülebilir Kalkınma Amaçları