Published journal articles indexed by SCI, SSCI, and AHCI
Microbiological quality of ready–to–eat vegetables salads served at meat restaurants under the COVID-19 in Turkey
REVISTA CIENTÍFICA. FACULTAD DE CIENCIAS VETERINARIAS. LUZ
, vol.32, no.2022, pp.1-11, 2022 (SCI-Expanded)


Proteolytic activities and safety use of Enterococcus faecalis strains isolated from Turkish White Pickled Cheese and milk samples
JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY
, vol.72, no.4, pp.3391-3400, 2022 (SCI-Expanded)

The potential effect mechanism of high-fat and high-carbohydrate diet-induced obesity on anxiety and offspring of zebrafish
EATING AND WEIGHT DISORDERS-STUDIES ON ANOREXIA BULIMIA AND OBESITY
, vol.27, no.1, pp.163-177, 2022 (SCI-Expanded)




Hayvansal Ürünlerde Dioksinler
Türk Doğa ve Fen Dergisi
, vol.4, no.2, pp.66-70, 2015 (SCI-Expanded)
Articles Published in Other Journals
Effectiveness of acetic and citric acid against Staphylococcus aureus contamination in parsley and dill
Gümüşhane Üniversitesi Fen Bilimleri Dergisi
, vol.14, no.3, pp.910-918, 2024 (Peer-Reviewed Journal)

Determination of Mold Diversity of Some Fruits Sold in Eastern Turkey
Journal of the Institute of Science and Technology
, vol.12, no.4, pp.2199-2208, 2022 (Peer-Reviewed Journal)

The Production of Pestil (Fruit leather) from Different Hawthorn (Crataegus spp.) Fruits
TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
, vol.10, no.10, pp.1854-1861, 2022 (Peer-Reviewed Journal)

İn Vitro Et'e Karşı Olan Tutumun Araştırılması: Erzurum Meslek Yüksekokulu Öğrencileri Örneği
Harran Üniversitesi Veteriner Fakültesi Dergisi
, vol.9, no.2, pp.98-106, 2020 (Peer-Reviewed Journal)
A New Therapeutic Approach to Foods: microRNA
Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi
, vol.12, no.3, pp.1266-1274, 2019 (Peer-Reviewed Journal)
Patulin Contamination in Fruit Juices and Its Control Measures
Avrupa Bilim ve Teknoloji Dergisi
, vol.5, pp.39-48, 2018 (Peer-Reviewed Journal)
Peynirdeki Proteolitik Ajanların Proteolize Etkisi
Gıda
, vol.38, no.2, pp.119-126, 2013 (Peer-Reviewed Journal)
Gıda Kaynaklı Bir Hastalık Olarak Norovirüs Salgınlarının Önemi
Gıda
, vol.38, no.2, pp.31-40, 2013 (Peer-Reviewed Journal)
Peynirde Mikrobiyel Lipolizin Oluşumu ve Lezzet Gelişimine Katkısı
Atatürk Üniversitesi Veteriner Bilimleri Dergisi
, vol.7, no.3, pp.211-219, 2012 (Peer-Reviewed Journal)
Refereed Congress / Symposium Publications in Proceedings
ZEBRA BALIĞI MİKROENJEKSİYON YÖNTEMİ İLE GIDA KATKI MADDESİ OLARAK PEKTİN VE AMİDİYE PEKTİNİN ETKİLERİNİN ARAŞTIRILMASI
9. VETERİNER GIDA HİJYENİ KONGRESİ, Antalya, Turkey, 04 November 2021
In vivo evaluation of tannic acid, a controversial nutraceutical, using embryonic Zebrafish (Danio rerio)
International Conference on Biotechnology for Sustainable Agriculture, Environment and Health (BSAEH-2021), India, 04 April 2021, pp.212-213
A Novel Zebrafish Modelling for Evaluating the Toxicity of Food Additives
Aquaculture 2020, Hawaii, United States Of America, 09 February 2020, pp.109
THE NAME OF HAZARD INCREASINGLY IMPORTANT IN FOOD HYGIENE IS MODIFIED MYCOTOXINS
International Agricultural, Biological Life Science Conference, Edirne, Turkey, 2 - 05 September 2018, pp.91-98
COLISTIN RESISTANT ESCHERICHIA COLI AND MCR GENE BY PLASMIDMEDIATEDRESISTANCE
International Agricultural, Biological Life Science Conference, Edirne, Turkey, 2 - 05 September 2018, pp.54-62
INVESTİGATION of ANTIMICROBIAL ACTIVITY of PHYSALIS ALKEKENGI L. FRUIT EXTRACTS COLLECTED FROM CORUH VALLEY
International Agricultural, Biological Life Science Conference, Edirne, Turkey, 2 - 05 September 2018, pp.548-552
A STUDY ON THE PREVALENCE OF SALMONELLA BY IMS-PCR ANDCONVENTIONAL CULTURE METHODS IN BEEF MEATS SOLD IN ERZURUM,TURKEY
International Agricultural, Biological Life Science Conference, 2 - 05 September 2018, pp.99-106
Antimikrobiyal Dirençte Yeni Çözüm Önerisi: CRISPR-Cas Sistemi
Atatürk Üniversitesi Veteriner Fakültesi (ATAVET) I. Uluslararası Katılımlı Öğrenci Kongresi, Erzurum, Turkey, 18 - 20 October 2017, pp.39-40
Effect of Using Coriandrum sativum L. on the Quality of Fresh White Cheese
International Conference on Advances and Innovations in Engineering, Elazığ, Turkey, 10 - 12 May 2017
The Investigation of Possible Uses of Nanotechnology in Animal Products
International Conference on Advances in Natural and Applied Sciences, 18 - 21 April 2017
Evaluation of presence of Staphylococcus aureus and enterotoxigenic properties of isolates by multiplex PCR in meat samples offered for sale in Erzurum Province, Turkey
International Conference on Advances and Innovations in Engineering, Elazığ, Turkey, 10 - 12 May 2017
Potential Approach for Reducing Incidence of Thermophilic Campylobacter in the Poultry Meat
Uluslararası Hayvansal Gıdalar Kongresi “Sektörle İşbirliği”, 10 - 13 November 2016
The Evaluation of Effectiveness of Different Enzyme Combinations and İncubation Time on RNA Concentration of Enterotoxigenic S aureus Extracted From Milk
Uluslararası Hayvansal Gıdalar Kongresi “Sektörle İşbirliği”, 10 - 13 November 2016
The evaluation of storage temperature and brine concentration on quality parameters of Turkish White Cheese
INTERNATIONAL CONFERENCE ON ADVANCES IN NATURAL AND APPLIED SCIENCES ICANAS 2016, 21 - 23 April 2016
Beyaz Peynirde Farklı Salamura Konsantrasyonu ve Olgunlaşma Süresinin Enterotoksijenik Staphylococcus aureus un Gen Aktivitesi Üzerine Etkisinin tr PCR ile Değerlendirilmesi
6.ULUSAL VETERİNER GIDA HİJYENİ KONGRESİ, Turkey, 7 - 11 October 2015
Chemical and microbiological characteristics of kuflu cheese gogermis cheese a review
The 3rd International Symposium on"Traditional foods from adriatic to caucaus, 1 - 04 October 2015
The name of conversion of the colostrum to the flavor ağuz ağoz
The 3rd International Symposium on"Traditional foods from adriatic to caucaus, 1 - 04 October 2015
Influence of Different Brine Concentration on Fate of Staphylococcus aureus and Enterotoxin in Turkish White Cheese
the 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, to held in Sarajevo/ Bosnia and Herzegovina on 01-04th October 2015, 1 - 04 October 2015
Çiğ İnek Sütlerinde Somatik Hücre Sayısı Süt Kompozisyonu ve Mastitis Etkeni Mikroorganizmaların İdentifikasyonu
8. Ulusal Zootekni Blim Kongresi, Turkey, 5 - 07 September 2013
Books & Book Chapters