Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Articles Published in Other Journals

Some Physicochemical and Microbiological Properties of Cow Milks Collected from Local Dairy Delicatessens in Erzurum, Turkey

KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE, vol.23, no.2, pp.493-505, 2020 (Journal Indexed in ESCI) identifier

A New Therapeutic Approach to Foods: microRNA

Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol.12, no.3, pp.1266-1274, 2019 (National Refreed University Journal)

Patulin Contamination in Fruit Juices and Its Control Measures

European Journal of Science and Technology, vol.5, pp.39-48, 2018 (Refereed Journals of Other Institutions)

Hayvansal Ürünlerde Dioksinler

Türk Doğa ve Fen Dergisi, vol.4, no.2, pp.66-70, 2015 (National Refreed University Journal)

Peynirdeki Proteolitik Ajanların Proteolize Etkisi

Gıda, vol.38, no.2, pp.119-126, 2013 (Other Refereed National Journals)

Gıda Kaynaklı Bir Hastalık Olarak Norovirüs Salgınlarının Önemi

Gıda, vol.38, no.2, pp.31-40, 2013 (Other Refereed National Journals)

Peynirde Mikrobiyel Lipolizin Oluşumu ve Lezzet Gelişimine Katkısı

Atatürk Üniversitesi Veteriner Bilimleri Dergisi, vol.7, no.3, pp.211-219, 2012 (National Refreed University Journal)

Refereed Congress / Symposium Publications in Proceedings

INVESTİGATION of ANTIMICROBIAL ACTIVITY of PHYSALIS ALKEKENGI L. FRUIT EXTRACTS COLLECTED FROM CORUH VALLEY

International Agricultural, Biological Life Science Conference, Edirne, Turkey, 2 - 05 September 2018, pp.548-552

COLISTIN RESISTANT ESCHERICHIA COLI AND MCR GENE BY PLASMIDMEDIATEDRESISTANCE

International Agricultural, Biological Life Science Conference, Edirne, Turkey, 2 - 05 September 2018, pp.54-62

THE NAME OF HAZARD INCREASINGLY IMPORTANT IN FOOD HYGIENE IS MODIFIED MYCOTOXINS

International Agricultural, Biological Life Science Conference, Edirne, Turkey, 2 - 05 September 2018, pp.91-98

Antimikrobiyal Dirençte Yeni Çözüm Önerisi: CRISPR-Cas Sistemi

Atatürk Üniversitesi Veteriner Fakültesi (ATAVET) I. Uluslararası Katılımlı Öğrenci Kongresi, Erzurum, Turkey, 18 - 20 October 2017, pp.39-40

Effect of Using Coriandrum sativum L. on the Quality of Fresh White Cheese

International Conference on Advances and Innovations in Engineering, Elazığ, Turkey, 10 - 12 May 2017

Next Generation DNA Sequencing

19. International Veterinary Medicine Students Scientific Research Congress, İstanbul, Turkey, 2 - 04 May 2017

The Investigation of Possible Uses of Nanotechnology in Animal Products

International Conference on Advances in Natural and Applied Sciences, 18 - 21 April 2017

A New Therapeutic Perspective on Foods: microRNA

International Conference on Advances in Natural and Applied Sciences, Turkey, 18 - 21 April 2017, pp.259

Potential Approach for Reducing Incidence of Thermophilic Campylobacter in the Poultry Meat

Uluslararası Hayvansal Gıdalar Kongresi “Sektörle İşbirliği”, 10 - 13 November 2016

The evaluation of storage temperature and brine concentration on quality parameters of Turkish White Cheese

INTERNATIONAL CONFERENCE ON ADVANCES IN NATURAL AND APPLIED SCIENCES ICANAS 2016, 21 - 23 April 2016

Chemical and microbiological characteristics of kuflu cheese gogermis cheese a review

The 3rd International Symposium on"Traditional foods from adriatic to caucaus, 1 - 04 October 2015

The name of conversion of the colostrum to the flavor ağuz ağoz

The 3rd International Symposium on"Traditional foods from adriatic to caucaus, 1 - 04 October 2015

Influence of Different Brine Concentration on Fate of Staphylococcus aureus and Enterotoxin in Turkish White Cheese

the 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, to held in Sarajevo/ Bosnia and Herzegovina on 01-04th October 2015, 1 - 04 October 2015