Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Co-exposure effect of different colour of LED lights and increasing temperature on zebrafish larvae (<i> Danio</i><i> rerio):</i> ): Immunohistochemical, metabolomics, molecular and behaviour approaches

Pir R., SULUKAN E., ŞENOL O., ATAKAY M., BARAN A., Kankaynar M., et al.
SCIENCE OF THE TOTAL ENVIRONMENT , cilt.951, 2024 (SCI-Expanded) identifier identifier identifier

Evaluation of raw milk samples and vendor-derived <i>Staphylococcus aureus</i> and <i>Coxiella burnetii</i> prevalence in dairy delicatessens in eastern Turkey

Kaplan M. F., Kaplan E., Raza A., Demirler M., BARAN A., Cengiz S., et al.
FOOD SCIENCE & NUTRITION , cilt.12, sa.8, ss.5942-5950, 2024 (SCI-Expanded) identifier identifier

Spray-dried immobilized lipase from <i>Staphylococcus aureus</i> HA25 for application in detergent industry

NADAROĞLU H., BARAN A., BAYRAKÇEKEN H.
JOURNAL OF SURFACTANTS AND DETERGENTS , 2024 (SCI-Expanded) identifier identifier

A Comprehensive Study on Peppermint Oil and Cinnamon Oil as Nanoemulsion: Preparation, Stability, Cytotoxicity, Antimicrobial, Antifungal, and Antioxidant Activity

Özakar E., Alparslan A. L., Adıgüzel M. C., Torkay G., Baran A., Bal Öztürk A., et al.
CURRENT DRUG DELIVERY , cilt.21, sa.4, ss.603-622, 2024 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

Global warming and nanoplastic toxicity; small temperature increases can make gill and liver toxicity more dramatic, which affects fillet quality caused by polystyrene nanoplastics in the adult zebrafish model

ŞENOL O., Sulukan E., BARAN A., BOLAT İ., TORAMAN E., ALAK G., et al.
SCIENCE OF THE TOTAL ENVIRONMENT , cilt.892, 2023 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

The anxiolytic and circadian regulatory effect of agarwood water extract and its effects on the next generation; zebrafish modelling

Kankaynar M., Ceyhun H. A., Baran A., Sulukan E., Yıldırım S., Bolat İ., et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY , cilt.269, 2023 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

Antioxidant/protective effects of carob pod<i> (Ceratonia</i><i> siliqua</i> L.) water extract against deltamethrin-induced oxidative stress/toxicity in zebrafish larvae

Ünal E., Sulukan E., Şenol O., Baran A., Nadaroğlu H., Kankaynar M., et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY , cilt.267, 2023 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

Global warming and glyphosate toxicity (I): Adult zebrafish modelling with behavioural, immunohistochemical and metabolomic approaches

Sulukan E., Baran A., Şenol O., Kankaynar M., Yıldırım S., Bolat İ., et al.
SCIENCE OF THE TOTAL ENVIRONMENT , cilt.858, 2023 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

Global warming and glyphosate toxicity (II): Offspring zebrafish modelling with behavioral, morphological and immunohistochemical approaches

Sulukan E., Baran A., Kankaynar M., Kızıltan T., Bolat İ., Yıldırım S., et al.
SCIENCE OF THE TOTAL ENVIRONMENT , cilt.856, 2023 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

Fluoride exposure causes behavioral, molecular and physiological changes in adult zebrafish<i> (Danio</i><i> rerio)</i> and their offspring

Karaman M., Toraman E., Sulukan E., Baran A., Bolat İ., Yıldırım S., et al.
ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY , cilt.97, 2023 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

Nano-sized polystyrene plastic particles affect many cancer-related biological processes even in the next generations; zebrafish modeling

Sulukan E., ŞENOL O., BARAN A., Kankaynar M., Yildirim S., Kiziltan T., et al.
SCIENCE OF THE TOTAL ENVIRONMENT , cilt.838, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

Microbiological quality of ready–to–eat vegetables salads served at meat restaurants under the COVID-19 in Turkey

Baran A., Adıgüzel M. C., Aydın H.
REVISTA CIENTÍFICA. FACULTAD DE CIENCIAS VETERINARIAS. LUZ , cilt.32, sa.2022, ss.1-11, 2022 (SCI-Expanded) Creative Commons License Sürdürülebilir Kalkınma

Effects of the food colorant carmoisine on zebrafish embryos at a wide range of concentrations

Kiziltan T., Baran A., Kankaynar M., Şenol O., Sulukan E., Yıldırım S., et al.
ARCHIVES OF TOXICOLOGY , cilt.96, sa.4, ss.1089-1099, 2022 (SCI-Expanded) Creative Commons License Sürdürülebilir Kalkınma identifier identifier identifier

Proteolytic activities and safety use of Enterococcus faecalis strains isolated from Turkish White Pickled Cheese and milk samples

Baran A., Nadaroğlu H., Önem H., Adıgüzel M. C.
JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY , cilt.72, sa.4, ss.3391-3400, 2022 (SCI-Expanded) Creative Commons License

The synergic toxicity of temperature increases and nanopolystrene on zebrafish brain implies that global warming may worsen the current risk based on plastic debris

Sulukan E., Baran A., Şenol O., Yildirim S., Mavi A., Ceyhun H. A., et al.
SCIENCE OF THE TOTAL ENVIRONMENT , cilt.808, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

The potential effect mechanism of high-fat and high-carbohydrate diet-induced obesity on anxiety and offspring of zebrafish

Turkoglu M., Baran A., Sulukan E., Ghosigharehagaji A., Yıldırım S., Ceyhun H. A., et al.
EATING AND WEIGHT DISORDERS-STUDIES ON ANOREXIA BULIMIA AND OBESITY , cilt.27, sa.1, ss.163-177, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

Genomic characterization, antimicrobial resistance profiles, enterotoxin, and biofilm production of methicillin-resistant Staphylococcus aureus isolated from clinical and animal products origins in Eastern Turkey

BARAN A., ÖZ C., CENGİZ S., ADIGÜZEL M. C.
PESQUISA VETERINARIA BRASILEIRA , cilt.42, 2022 (SCI-Expanded) Creative Commons License identifier identifier

A versatile toxicity evaluation of ethyl carbamate (urethane) on zebrafish embryos: Morphological, physiological, histopathological, immunohistochemical, transcriptional and behavioral approaches

Sulukan E., Ghosigharehagaji A., BARAN A., YILDIRIM S., BOLAT İ., CEYHUN S. B.
TOXICOLOGY LETTERS , ss.71-78, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

Prevalence of Colistin Resistance in Escherichia coli in Eastern Turkey and Genomic Characterization of an mcr-1 Positive Strain from Retail Chicken Meat

Adiguzel M. C., Baran A., Wu Z., Cengiz S., Dai L., Oz C., et al.
Microbial Drug Resistance , cilt.27, sa.3, ss.424-432, 2021 (SCI-Expanded) identifier identifier identifier

An approach to evaluating the potential teratogenic and neurotoxic mechanism of BHA based on apoptosis induced by oxidative stress in zebrafish embryo (<i>Danio rerio</i>)

Baran A., Yıldırım S., Ghosigharehaghaji A., Bolat İ., Sulukan E., Ceyhun S. B.
HUMAN & EXPERIMENTAL TOXICOLOGY , sa.3, ss.425-438, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

Molecular serotyping of Salmonella strains isolated from retail chicken meats by in silico derived multiplex PCR, determination of ESBL, and colistin resistance genes mcr-1 to -5

ADIGÜZEL M. C., CENGİZ S., BARAN A.
VETERINARSKI ARHIV , cilt.91, sa.2, ss.179-187, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Effect of treatment with sunflower oil and in combination with pomegranate and plum sauce on the chemical, microbiological and sensory properties of marinated Carp fillets (Cyprinus carpio)

KORKMAZ F., ARSLAN A., BARAN A.
CIENCIA RURAL , cilt.51, sa.4, 2021 (SCI-Expanded) identifier

The antimicrobial activity of herbal soaps against selected human pathogens Die antimikrobielle Wirkung von Pflanzenseifen gegenüber ausgewählten Krankheitserregern beim Menschen

NADAROĞLU H., BARAN A.
Tenside, Surfactants, Detergents , cilt.57, sa.5, ss.354-360, 2020 (SCI-Expanded) identifier identifier

Polystyrene nanoplastics (20 nm) are able to bioaccumulate and cause oxidative DNA damages in the brain tissue of zebrafish embryo (Danio rerio)

Sökmen T. Ö., Sulukan E., Türkoğlu M., Baran A., Özkaraca M., Ceyhun S. B.
NEUROTOXICOLOGY , ss.51-59, 2020 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

Prevalence of Antibiotic-Resistant and Extended-Spectrum Beta-Lactamase-Producing Escherichia coli in Chicken Meat from Eastern Turkey

Baran A., Adıgüzel M. C., Yüksel M.
PAKISTAN VETERINARY JOURNAL , cilt.40, sa.3, ss.355-359, 2020 (SCI-Expanded) Creative Commons License Sürdürülebilir Kalkınma identifier identifier

SOME SPECIFIC MICROBIOLOGICAL PARAMETERS AND PREVALENCE OF SALMONELLA spp. IN RETAIL CHICKEN MEAT FROM ERZURUM PROVINCE, TURKEY AND CHARACTERIZATION OF ANTIBIOTIC RESISTANCE OF ISOLATES

Baran A., Erdoğan A., Kavaz A., Adıgüzel M. C.
BIOSCIENCE JOURNAL , cilt.35, sa.3, ss.878-891, 2019 (SCI-Expanded) Creative Commons License Sürdürülebilir Kalkınma identifier identifier

Determination of developmental toxicity of zebrafish exposed to propyl gallate dosed lower than ADI (Acceptable Daily Intake)

Baran A., Kokturk M., Atamanalp M., Ceyhun S. B.
REGULATORY TOXICOLOGY AND PHARMACOLOGY , cilt.94, ss.16-21, 2018 (SCI-Expanded) identifier identifier identifier

Immunofluorescence evaluation of 4-hydroxynonenal and 8-hydroxy2-deoxyguanosine activation in zebrafish (Daino rerio) larvae brain exposed (microinjected) to propyl gallate

Topal A., Çomaklı S., Özkaraca M., Baran A., Kokturk M., Parlak V., et al.
CHEMOSPHERE , cilt.183, ss.252-256, 2017 (SCI-Expanded) identifier identifier identifier

Hayvansal Ürünlerde Dioksinler

BARAN A., ERDOĞAN A.
Türk Doğa ve Fen Dergisi , cilt.4, sa.2, ss.66-70, 2015 (SCI-Expanded)

Diğer Dergilerde Yayınlanan Makaleler

Maydanoz ve dereotunda Staphylococcus aureus kontaminasyonuna karşı asetik ve sitrik asitin etkinliği

USANMAZ A., ERDOĞAN A., BARAN A.
Gümüşhane Üniversitesi Fen Bilimleri Dergisi , cilt.14, sa.3, ss.910-918, 2024 (Hakemli Dergi) identifier

Effect of Althaea rosea flower gum loaded with Thymbra spicata (Zahter) essential oil coating on shelf life and quality of beef patties (Koefte) during cold storage

Baran A.
PROCEEDINGS OF UNIVERSITIES. APPLIED CHEMISTRY AND BIOTECHNOLOGY , cilt.12, sa.4, ss.538-546, 2022 (ESCI) Creative Commons License

Determination of Mold Diversity of Some Fruits Sold in Eastern Turkey

Ghimire D., Erdoğan A., Baran A., Gürses M., Meral-Aktaş H.
Journal of the Institute of Science and Technology , cilt.12, sa.4, ss.2199-2208, 2022 (Hakemli Dergi) Creative Commons License

The Production of Pestil (Fruit leather) from Different Hawthorn (Crataegus spp.) Fruits

Baran A., Nadaroğlu H.
TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , cilt.10, sa.10, ss.1854-1861, 2022 (Hakemli Dergi) Creative Commons License

İn Vitro Et'e Karşı Olan Tutumun Araştırılması: Erzurum Meslek Yüksekokulu Öğrencileri Örneği

BARAN A.
Harran Üniversitesi Veteriner Fakültesi Dergisi , cilt.9, sa.2, ss.98-106, 2020 (Hakemli Dergi)

COVID-19 pandemic in food safety perspective

BARAN A., ADIGÜZEL M. C.
Eurasian Journal of Veterinary Sciences , ss.122-125, 2020 (Hakemli Dergi) Sürdürülebilir Kalkınma

Some Physicochemical and Microbiological Properties of Cow Milks Collected from Local Dairy Delicatessens in Erzurum, Turkey

Baran A., Adıgüzel M. C.
KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , cilt.23, sa.2, ss.493-505, 2020 (ESCI) identifier

A New Therapeutic Approach to Foods: microRNA

Baran A., Erdoğan A., Turgut T., Adıgüzel M. C.
Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi , cilt.12, sa.3, ss.1266-1274, 2019 (Hakemli Dergi)

Patulin Contamination in Fruit Juices and Its Control Measures

Ghirme D., Erdoğan A., Baran A., Çetin B., Gürses M.
Avrupa Bilim ve Teknoloji Dergisi , cilt.5, ss.39-48, 2018 (Hakemli Dergi)

Effects of storage temperatures on survival and enterotoxin production of Staphylococcus aureus in Turkish white pickled cheese

BARAN A., ERDOĞAN A., ATASEVER M.
MALAYSIAN JOURNAL OF MICROBIOLOGY , cilt.13, sa.4, 2017 (ESCI) identifier

Erzurum un Hınıs İlçesi Çevresindeki Küçük Ölçekli İşletme Tank Sütlerinden Alınan Çiğ Süt Örneklerinin Bazı Kalite Özelliklerinin Belirlenmesi

DİLER A., BARAN A.
Alınteri Zirai Bilimler Dergisi , cilt.26, ss.18-24, 2014 (ESCI)

Peynirdeki Proteolitik Ajanların Proteolize Etkisi

BARAN A., ERDOĞAN A.
Gıda , cilt.38, sa.2, ss.119-126, 2013 (Hakemli Dergi)

Gıda Kaynaklı Bir Hastalık Olarak Norovirüs Salgınlarının Önemi

BARAN A., ERDOĞAN A., ATASEVER M.
Gıda , cilt.38, sa.2, ss.31-40, 2013 (Hakemli Dergi)

Peynirde Mikrobiyel Lipolizin Oluşumu ve Lezzet Gelişimine Katkısı

BARAN A., ERDOĞAN A., ATASEVER M.
Atatürk Üniversitesi Veteriner Bilimleri Dergisi , cilt.7, sa.3, ss.211-219, 2012 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

ZEBRA BALIĞI MİKROENJEKSİYON YÖNTEMİ İLE GIDA KATKI MADDESİ OLARAK PEKTİN VE AMİDİYE PEKTİNİN ETKİLERİNİN ARAŞTIRILMASI

Baran A., Sulukan E., Türkoğlu M., Ghosigharehagaji A., Yıldırım S., Kankaynar M., et al.
9. VETERİNER GIDA HİJYENİ KONGRESİ, Antalya, Türkiye, 04 Kasım 2021

In vivo evaluation of tannic acid, a controversial nutraceutical, using embryonic Zebrafish (Danio rerio)

BARAN A.
International Conference on Biotechnology for Sustainable Agriculture, Environment and Health (BSAEH-2021), Hindistan, 04 Nisan 2021, ss.212-213

A Novel Zebrafish Modelling for Evaluating the Toxicity of Food Additives

CEYHUN S. B., BARAN A.
Aquaculture 2020, Hawaii, Amerika Birleşik Devletleri, 09 Şubat 2020, ss.109

COLISTIN RESISTANT ESCHERICHIA COLI AND MCR GENE BY PLASMIDMEDIATEDRESISTANCE

ADIGÜZEL M. C., BARAN A., TURGUT T., ERDOĞAN A.
International Agricultural, Biological Life Science Conference, Edirne, Türkiye, 2 - 05 Eylül 2018, ss.54-62

THE NAME OF HAZARD INCREASINGLY IMPORTANT IN FOOD HYGIENE IS MODIFIED MYCOTOXINS

BARAN A., ADIGÜZEL M. C., ERDOĞAN A., TURGUT T.
International Agricultural, Biological Life Science Conference, Edirne, Türkiye, 2 - 05 Eylül 2018, ss.91-98

INVESTİGATION of ANTIMICROBIAL ACTIVITY of PHYSALIS ALKEKENGI L. FRUIT EXTRACTS COLLECTED FROM CORUH VALLEY

ADIGÜZEL M. C., BARAN A., TURGUT T., ERDOĞAN A.
International Agricultural, Biological Life Science Conference, Edirne, Türkiye, 2 - 05 Eylül 2018, ss.548-552

A STUDY ON THE PREVALENCE OF SALMONELLA BY IMS-PCR ANDCONVENTIONAL CULTURE METHODS IN BEEF MEATS SOLD IN ERZURUM,TURKEY

BARAN A., ADIGÜZEL M. C., ERDOĞAN A., TURGUT T.
International Agricultural, Biological Life Science Conference, 2 - 05 Eylül 2018, ss.99-106

Antimikrobiyal Dirençte Yeni Çözüm Önerisi: CRISPR-Cas Sistemi

ADIGÜZEL M. C., Acaroğlu M. L., BARAN A., CENGİZ S.
Atatürk Üniversitesi Veteriner Fakültesi (ATAVET) I. Uluslararası Katılımlı Öğrenci Kongresi, Erzurum, Türkiye, 18 - 20 Ekim 2017, ss.39-40

Effect of Using Coriandrum sativum L. on the Quality of Fresh White Cheese

TURGUT T., BARAN A., ERDOĞAN A., ADIGÜZEL M. C.
International Conference on Advances and Innovations in Engineering, Elazığ, Türkiye, 10 - 12 Mayıs 2017

Next Generation DNA Sequencing

ADIGÜZEL M. C., Demir M. A., BARAN A., ERDOĞAN A., TURGUT T.
19. International Veterinary Medicine Students Scientific Research Congress, İstanbul, Türkiye, 2 - 04 Mayıs 2017

The Investigation of Possible Uses of Nanotechnology in Animal Products

BARAN A., ERDOĞAN A., ADIGÜZEL M. C., TURGUT T.
International Conference on Advances in Natural and Applied Sciences, 18 - 21 Nisan 2017

A New Therapeutic Perspective on Foods: microRNA

BARAN A., ERDOĞAN A., TURGUT T., ADIGÜZEL M. C.
International Conference on Advances in Natural and Applied Sciences, Türkiye, 18 - 21 Nisan 2017, ss.259

Evaluation of presence of Staphylococcus aureus and enterotoxigenic properties of isolates by multiplex PCR in meat samples offered for sale in Erzurum Province, Turkey

BARAN A., TURGUT T., ADIGÜZEL M. C., ERDOĞAN A.
International Conference on Advances and Innovations in Engineering, Elazığ, Türkiye, 10 - 12 Mayıs 2017

Potential Approach for Reducing Incidence of Thermophilic Campylobacter in the Poultry Meat

ADIGÜZEL M. C., BARAN A., ÖZDEMİR S., ATASEVER M.
Uluslararası Hayvansal Gıdalar Kongresi “Sektörle İşbirliği”, 10 - 13 Kasım 2016

The Evaluation of Effectiveness of Different Enzyme Combinations and İncubation Time on RNA Concentration of Enterotoxigenic S aureus Extracted From Milk

BARAN A., ATASEVER M.
Uluslararası Hayvansal Gıdalar Kongresi “Sektörle İşbirliği”, 10 - 13 Kasım 2016

The evaluation of storage temperature and brine concentration on quality parameters of Turkish White Cheese

ERDOĞAN A., BARAN A.
INTERNATIONAL CONFERENCE ON ADVANCES IN NATURAL AND APPLIED SCIENCES ICANAS 2016, 21 - 23 Nisan 2016

Beyaz Peynirde Farklı Salamura Konsantrasyonu ve Olgunlaşma Süresinin Enterotoksijenik Staphylococcus aureus un Gen Aktivitesi Üzerine Etkisinin tr PCR ile Değerlendirilmesi

BARAN A., ERDOĞAN A., ATASEVER M.
6.ULUSAL VETERİNER GIDA HİJYENİ KONGRESİ, Türkiye, 7 - 11 Ekim 2015

Chemical and microbiological characteristics of kuflu cheese gogermis cheese a review

ERDOĞAN A., BARAN A.
The 3rd International Symposium on"Traditional foods from adriatic to caucaus, 1 - 04 Ekim 2015

The name of conversion of the colostrum to the flavor ağuz ağoz

BARAN A., ERDOĞAN A.
The 3rd International Symposium on"Traditional foods from adriatic to caucaus, 1 - 04 Ekim 2015

Influence of Different Brine Concentration on Fate of Staphylococcus aureus and Enterotoxin in Turkish White Cheese

BARAN A., ERDOĞAN A., ATASEVER M.
the 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, to held in Sarajevo/ Bosnia and Herzegovina on 01-04th October 2015, 1 - 04 Ekim 2015

Çiğ İnek Sütlerinde Somatik Hücre Sayısı Süt Kompozisyonu ve Mastitis Etkeni Mikroorganizmaların İdentifikasyonu

DİLER A., BARAN A., ERDOĞAN A.
8. Ulusal Zootekni Blim Kongresi, Türkiye, 5 - 07 Eylül 2013

Metrikler

Yayın

67

Atıf (WoS)

385

H-İndeks (WoS)

10

Atıf (Scopus)

492

H-İndeks (Scopus)

13

Atıf (Scholar)

553

H-İndeks (Scholar)

12

Atıf (TrDizin)

3

H-İndeks (TrDizin)

1

Proje

20

Fikri Mülkiyet

1

Açık Erişim

8
BM Sürdürülebilir Kalkınma Amaçları