Doç. Dr. Alper BARAN

Yayın Ağı

Makaleler 46

1. Unseen threats: How nanoplastics trigger anxiety and depression-like behaviors in zebrafish (Danio rerio)

Kankaynar M., Sulukan E., Yıldırım S., Şenol O., Atakay M., Baran A., et al.

Environmental Pollution , cilt.386, 2025 (SCI-Expanded, Scopus)

2. Effect of sodium alginate-bentonite nanocomposite films enriched with Satureja hortensis essential oil on extending the shelf-life of rainbow trout fillets

BARAN A., NADAROĞLU H., URÇAR GELEN S.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.60, sa.1, 2025 (SCI-Expanded, Scopus)

3. **Spray-dried immobilized lipase from Staphylococcus aureus HA25 for application in detergent industry**

NADAROĞLU H., BARAN A., BAYRAKÇEKEN H.

JOURNAL OF SURFACTANTS AND DETERGENTS , cilt.28, sa.1, ss.107-121, 2025 (SCI-Expanded)

4. **Co-exposure effect of different colour of LED lights and increasing temperature on zebrafish larvae ( Danio rerio): ): Immunohistochemical, metabolomics, molecular and behaviour approaches**

Pir R., SULUKAN E., ŞENOL O., ATAKAY M., BARAN A., Kankaynar M., et al.

SCIENCE OF THE TOTAL ENVIRONMENT , cilt.951, 2024 (SCI-Expanded)

5. Maydanoz ve dereotunda Staphylococcus aureus kontaminasyonuna karşı asetik ve sitrik asitin etkinliği

USANMAZ A., ERDOĞAN A., BARAN A.

Gümüşhane Üniversitesi Fen Bilimleri Dergisi , cilt.14, sa.3, ss.910-918, 2024 (Hakemli Dergi)

6. **Evaluation of raw milk samples and vendor-derived Staphylococcus aureus and Coxiella burnetii prevalence in dairy delicatessens in eastern Turkey**

Kaplan M. F., Kaplan E., Raza A., Demirler M., BARAN A., Cengiz S., et al.

FOOD SCIENCE & NUTRITION , cilt.12, sa.8, ss.5942-5950, 2024 (SCI-Expanded)

7. A Comprehensive Study on Peppermint Oil and Cinnamon Oil as Nanoemulsion: Preparation, Stability, Cytotoxicity, Antimicrobial, Antifungal, and Antioxidant Activity

Özakar E., Alparslan A. L., Adıgüzel M. C., Torkay G., Baran A., Bal Öztürk A., et al.

CURRENT DRUG DELIVERY , cilt.21, sa.4, ss.603-622, 2024 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

8. Global warming and nanoplastic toxicity; small temperature increases can make gill and liver toxicity more dramatic, which affects fillet quality caused by polystyrene nanoplastics in the adult zebrafish model

ŞENOL O., Sulukan E., BARAN A., BOLAT İ., TORAMAN E., ALAK G., et al.

SCIENCE OF THE TOTAL ENVIRONMENT , cilt.892, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

9. The anxiolytic and circadian regulatory effect of agarwood water extract and its effects on the next generation; zebrafish modelling

Kankaynar M., Ceyhun H. A., Baran A., Sulukan E., Yıldırım S., Bolat İ., et al.

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY , cilt.269, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

10. Antioxidant/protective effects of carob pod (Ceratonia siliqua L.) water extract against deltamethrin-induced oxidative stress/toxicity in zebrafish larvae

Ünal E., Sulukan E., Şenol O., Baran A., Nadaroğlu H., Kankaynar M., et al.

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY , cilt.267, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

11. Global warming and glyphosate toxicity (I): Adult zebrafish modelling with behavioural, immunohistochemical and metabolomic approaches

Sulukan E., Baran A., Şenol O., Kankaynar M., Yıldırım S., Bolat İ., et al.

SCIENCE OF THE TOTAL ENVIRONMENT , cilt.858, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

12. Global warming and glyphosate toxicity (II): Offspring zebrafish modelling with behavioral, morphological and immunohistochemical approaches

Sulukan E., Baran A., Kankaynar M., Kızıltan T., Bolat İ., Yıldırım S., et al.

SCIENCE OF THE TOTAL ENVIRONMENT , cilt.856, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

13. Fluoride exposure causes behavioral, molecular and physiological changes in adult zebrafish (Danio rerio) and their offspring

Karaman M., Toraman E., Sulukan E., Baran A., Bolat İ., Yıldırım S., et al.

ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY , cilt.97, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

14. Determination of Mold Diversity of Some Fruits Sold in Eastern Turkey

Ghimire D., Erdoğan A., Baran A., Gürses M., Meral-Aktaş H.

Journal of the Institute of Science and Technology , cilt.12, sa.4, ss.2199-2208, 2022 (Hakemli Dergi)

15. Effect of Althaea rosea flower gum loaded with Thymbra spicata (Zahter) essential oil coating on shelf life and quality of beef patties (Koefte) during cold storage

Baran A.

PROCEEDINGS OF UNIVERSITIES. APPLIED CHEMISTRY AND BIOTECHNOLOGY , cilt.12, sa.4, ss.538-546, 2022 (ESCI)

16. The Production of Pestil (Fruit leather) from Different Hawthorn (Crataegus spp.) Fruits

Baran A., Nadaroğlu H.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , cilt.10, sa.10, ss.1854-1861, 2022 (Hakemli Dergi)

17. Nano-sized polystyrene plastic particles affect many cancer-related biological processes even in the next generations; zebrafish modeling

Sulukan E., ŞENOL O., BARAN A., Kankaynar M., Yildirim S., Kiziltan T., et al.

SCIENCE OF THE TOTAL ENVIRONMENT , cilt.838, 2022 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

18. Effects of the food colorant carmoisine on zebrafish embryos at a wide range of concentrations

Kiziltan T., Baran A., Kankaynar M., Şenol O., Sulukan E., Yıldırım S., et al.

ARCHIVES OF TOXICOLOGY , cilt.96, sa.4, ss.1089-1099, 2022 (SCI-Expanded, Scopus)

19. Proteolytic activities and safety use of Enterococcus faecalis strains isolated from Turkish White Pickled Cheese and milk samples

Baran A., Nadaroğlu H., Önem H., Adıgüzel M. C.

JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY , cilt.72, sa.4, ss.3391-3400, 2022 (SCI-Expanded)

20. The synergic toxicity of temperature increases and nanopolystrene on zebrafish brain implies that global warming may worsen the current risk based on plastic debris

Sulukan E., Baran A., Şenol O., Yildirim S., Mavi A., Ceyhun H. A., et al.

SCIENCE OF THE TOTAL ENVIRONMENT , cilt.808, 2022 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

21. The potential effect mechanism of high-fat and high-carbohydrate diet-induced obesity on anxiety and offspring of zebrafish

Turkoglu M., Baran A., Sulukan E., Ghosigharehagaji A., Yıldırım S., Ceyhun H. A., et al.

EATING AND WEIGHT DISORDERS-STUDIES ON ANOREXIA BULIMIA AND OBESITY , cilt.27, sa.1, ss.163-177, 2022 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

22. Microbiological quality of ready–to–eat vegetables salads served at meat restaurants under the COVID-19 in Turkey Calidad microbiológica de ensaladas de verduras listas para comer servidas en restaurantes de carne durante la pandemia de COVID-19 en Turquia

BARAN A., ADIGÜZEL M. C., AYDIN H.

Revista Cientifica de la Facultad de Veterinaria , cilt.32, 2022 (SCI-Expanded)

23. Genomic characterization, antimicrobial resistance profiles, enterotoxin, and biofilm production of methicillin-resistant Staphylococcus aureus isolated from clinical and animal products origins in Eastern Turkey

BARAN A., ÖZ C., CENGİZ S., ADIGÜZEL M. C.

PESQUISA VETERINARIA BRASILEIRA , cilt.42, 2022 (SCI-Expanded)

24. A versatile toxicity evaluation of ethyl carbamate (urethane) on zebrafish embryos: Morphological, physiological, histopathological, immunohistochemical, transcriptional and behavioral approaches

Sulukan E., Ghosigharehagaji A., BARAN A., YILDIRIM S., BOLAT İ., CEYHUN S. B.

TOXICOLOGY LETTERS , ss.71-78, 2021 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

25. Prevalence of Colistin Resistance in Escherichia coli in Eastern Turkey and Genomic Characterization of an mcr-1 Positive Strain from Retail Chicken Meat

Adiguzel M. C., Baran A., Wu Z., Cengiz S., Dai L., Oz C., et al.

Microbial Drug Resistance , cilt.27, sa.3, ss.424-432, 2021 (SCI-Expanded)

26. **An approach to evaluating the potential teratogenic and neurotoxic mechanism of BHA based on apoptosis induced by oxidative stress in zebrafish embryo (Danio rerio)**

Baran A., Yıldırım S., Ghosigharehaghaji A., Bolat İ., Sulukan E., Ceyhun S. B.

HUMAN & EXPERIMENTAL TOXICOLOGY , sa.3, ss.425-438, 2021 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

27. Molecular serotyping of Salmonella strains isolated from retail chicken meats by in silico derived multiplex PCR, determination of ESBL, and colistin resistance genes mcr-1 to -5

ADIGÜZEL M. C., CENGİZ S., BARAN A.

VETERINARSKI ARHIV , cilt.91, sa.2, ss.179-187, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma

28. Effect of treatment with sunflower oil and in combination with pomegranate and plum sauce on the chemical, microbiological and sensory properties of marinated Carp fillets (Cyprinus carpio)

KORKMAZ F., ARSLAN A., BARAN A.

CIENCIA RURAL , cilt.51, sa.4, 2021 (SCI-Expanded)

29. İn Vitro Et'e Karşı Olan Tutumun Araştırılması: Erzurum Meslek Yüksekokulu Öğrencileri Örneği

BARAN A.

Harran Üniversitesi Veteriner Fakültesi Dergisi , cilt.9, sa.2, ss.98-106, 2020 (Hakemli Dergi)

30. The antimicrobial activity of herbal soaps against selected human pathogens Die antimikrobielle Wirkung von Pflanzenseifen gegenüber ausgewählten Krankheitserregern beim Menschen

NADAROĞLU H., BARAN A.

Tenside, Surfactants, Detergents , cilt.57, sa.5, ss.354-360, 2020 (SCI-Expanded)

31. The Antimicrobial Activity of Herbal Soaps Against Selected Human Pathogens

NADAROĞLU H., BARAN A.

JOURNAL OF SURFACTANTS AND DETERGENTS , cilt.57, sa.7, ss.354-360, 2020 (SCI-Expanded)

32. Polystyrene nanoplastics (20 nm) are able to bioaccumulate and cause oxidative DNA damages in the brain tissue of zebrafish embryo (Danio rerio)

Sökmen T. Ö., Sulukan E., Türkoğlu M., Baran A., Özkaraca M., Ceyhun S. B.

NEUROTOXICOLOGY , ss.51-59, 2020 (SCI-Expanded) Sürdürülebilir Kalkınma

33. Prevalence of Antibiotic-Resistant and Extended-Spectrum Beta-Lactamase-Producing Escherichia coli in Chicken Meat from Eastern Turkey

Baran A., Adıgüzel M. C., Yüksel M.

PAKISTAN VETERINARY JOURNAL , cilt.40, sa.3, ss.355-359, 2020 (SCI-Expanded)

34. Some Physicochemical and Microbiological Properties of Cow Milks Collected from Local Dairy Delicatessens in Erzurum, Turkey

Baran A., Adıgüzel M. C.

KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , cilt.23, sa.2, ss.493-505, 2020 (ESCI)

35. COVID-19 pandemic in food safety perspective

BARAN A., ADIGÜZEL M. C.

Eurasian Journal of Veterinary Sciences , ss.122-125, 2020 (Hakemli Dergi) Sürdürülebilir Kalkınma

36. A New Therapeutic Approach to Foods: microRNA

Baran A., Erdoğan A., Turgut T., Adıgüzel M. C.

Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi , cilt.12, sa.3, ss.1266-1274, 2019 (Hakemli Dergi)

37. SOME SPECIFIC MICROBIOLOGICAL PARAMETERS AND PREVALENCE OF SALMONELLA spp. IN RETAIL CHICKEN MEAT FROM ERZURUM PROVINCE, TURKEY AND CHARACTERIZATION OF ANTIBIOTIC RESISTANCE OF ISOLATES

Baran A., Erdoğan A., Kavaz A., Adıgüzel M. C.

BIOSCIENCE JOURNAL , cilt.35, sa.3, ss.878-891, 2019 (SCI-Expanded, Scopus)

38. Patulin Contamination in Fruit Juices and Its Control Measures

Ghirme D., Erdoğan A., Baran A., Çetin B., Gürses M.

Avrupa Bilim ve Teknoloji Dergisi , cilt.5, ss.39-48, 2018 (Hakemli Dergi)

39. Determination of developmental toxicity of zebrafish exposed to propyl gallate dosed lower than ADI (Acceptable Daily Intake)

Baran A., Kokturk M., Atamanalp M., Ceyhun S. B.

REGULATORY TOXICOLOGY AND PHARMACOLOGY , cilt.94, ss.16-21, 2018 (SCI-Expanded)

40. Effects of storage temperatures on survival and enterotoxin production of Staphylococcus aureus in Turkish white pickled cheese

BARAN A., ERDOĞAN A., ATASEVER M.

MALAYSIAN JOURNAL OF MICROBIOLOGY , cilt.13, sa.4, 2017 (ESCI)

41. Immunofluorescence evaluation of 4-hydroxynonenal and 8-hydroxy2-deoxyguanosine activation in zebrafish (Daino rerio) larvae brain exposed (microinjected) to propyl gallate

Topal A., Çomaklı S., Özkaraca M., Baran A., Kokturk M., Parlak V., et al.

CHEMOSPHERE , cilt.183, ss.252-256, 2017 (SCI-Expanded)

42. Hayvansal Ürünlerde Dioksinler

BARAN A., ERDOĞAN A.

Türk Doğa ve Fen Dergisi , cilt.4, sa.2, ss.66-70, 2015 (SCI-Expanded)

43. Erzurum un Hınıs İlçesi Çevresindeki Küçük Ölçekli İşletme Tank Sütlerinden Alınan Çiğ Süt Örneklerinin Bazı Kalite Özelliklerinin Belirlenmesi

DİLER A., BARAN A.

Alınteri Zirai Bilimler Dergisi , cilt.26, ss.18-24, 2014 (ESCI)

44. Peynirdeki Proteolitik Ajanların Proteolize Etkisi

BARAN A., ERDOĞAN A.

Gıda , cilt.38, sa.2, ss.119-126, 2013 (Hakemli Dergi)

45. Gıda Kaynaklı Bir Hastalık Olarak Norovirüs Salgınlarının Önemi

BARAN A., ERDOĞAN A., ATASEVER M.

Gıda , cilt.38, sa.2, ss.31-40, 2013 (Hakemli Dergi)

46. Peynirde Mikrobiyel Lipolizin Oluşumu ve Lezzet Gelişimine Katkısı

BARAN A., ERDOĞAN A., ATASEVER M.

Atatürk Üniversitesi Veteriner Bilimleri Dergisi , cilt.7, sa.3, ss.211-219, 2012 (Hakemli Dergi)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 24

1. Erzurum İlinde Tüketime Sunulan Çiğ Sütlerde İnsan Kaynaklı Staphylococcus aureus Kontaminasyonunun

Kaplan M. F., Baran A., Cengiz S., Adıgüzel M. C.

XV. Ulusal Veteriner Mikrobiyoloji Kongresi-Uluslararası Katılımlı, Şanlıurfa, Türkiye, 26 - 28 Ekim 2022, ss.77, (Özet Bildiri)

2. Erzurum İlinde Tüketime Sunulmuş Çiğ Süt Örneklerinde Coxiella burnetii Varlığının PCR ile Saptanması

Demirler M., Kaplan M. F., Demir M. A., Baran A., Cengiz S., Adıgüzel M. C.

XV. Ulusal Veteriner Mikrobiyoloji Kongresi- Uluslararası Katılımlı, Şanlıurfa, Türkiye, 26 - 28 Ekim 2022, ss.70, (Özet Bildiri)

3. ZEBRA BALIĞI MİKROENJEKSİYON YÖNTEMİ İLE GIDA KATKI MADDESİ OLARAK PEKTİN VE AMİDİYE PEKTİNİN ETKİLERİNİN ARAŞTIRILMASI

Baran A., Sulukan E., Türkoğlu M., Ghosigharehagaji A., Yıldırım S., Kankaynar M., et al.

9. VETERİNER GIDA HİJYENİ KONGRESİ, Antalya, Türkiye, 04 Kasım 2021, (Özet Bildiri)

4. In vivo evaluation of tannic acid, a controversial nutraceutical, using embryonic Zebrafish (Danio rerio)

BARAN A.

International Conference on Biotechnology for Sustainable Agriculture, Environment and Health (BSAEH-2021), Hindistan, 04 Nisan 2021, ss.212-213, (Özet Bildiri)

5. A Novel Zebrafish Modelling for Evaluating the Toxicity of Food Additives

CEYHUN S. B., BARAN A.

Aquaculture 2020, Hawaii, Amerika Birleşik Devletleri, 09 Şubat 2020, ss.109, (Özet Bildiri)

6. THE NAME OF HAZARD INCREASINGLY IMPORTANT IN FOOD HYGIENE IS MODIFIED MYCOTOXINS

BARAN A., ADIGÜZEL M. C., ERDOĞAN A., TURGUT T.

International Agricultural, Biological Life Science Conference, Edirne, Türkiye, 2 - 05 Eylül 2018, ss.91-98, (Tam Metin Bildiri)

7. COLISTIN RESISTANT ESCHERICHIA COLI AND MCR GENE BY PLASMIDMEDIATEDRESISTANCE

ADIGÜZEL M. C., BARAN A., TURGUT T., ERDOĞAN A.

International Agricultural, Biological Life Science Conference, Edirne, Türkiye, 2 - 05 Eylül 2018, ss.54-62, (Tam Metin Bildiri)

8. INVESTİGATION of ANTIMICROBIAL ACTIVITY of PHYSALIS ALKEKENGI L. FRUIT EXTRACTS COLLECTED FROM CORUH VALLEY

ADIGÜZEL M. C., BARAN A., TURGUT T., ERDOĞAN A.

International Agricultural, Biological Life Science Conference, Edirne, Türkiye, 2 - 05 Eylül 2018, ss.548-552, (Tam Metin Bildiri)

9. A STUDY ON THE PREVALENCE OF SALMONELLA BY IMS-PCR ANDCONVENTIONAL CULTURE METHODS IN BEEF MEATS SOLD IN ERZURUM,TURKEY

BARAN A., ADIGÜZEL M. C., ERDOĞAN A., TURGUT T.

International Agricultural, Biological Life Science Conference, 2 - 05 Eylül 2018, ss.99-106, (Tam Metin Bildiri)

10. Antimikrobiyal Dirençte Yeni Çözüm Önerisi: CRISPR-Cas Sistemi

ADIGÜZEL M. C., Acaroğlu M. L., BARAN A., CENGİZ S.

Atatürk Üniversitesi Veteriner Fakültesi (ATAVET) I. Uluslararası Katılımlı Öğrenci Kongresi, Erzurum, Türkiye, 18 - 20 Ekim 2017, ss.39-40, (Özet Bildiri)